Course Material of ESDP on Food Processing in Hindi + English

Course Material of ESDP on Food Processing in Hindi + English Course Material of ESDP on Food Processing in Hindi + English

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Minimum equipments & machinery for unit operation1. Washing ong>ofong> raw materials 1) Rectangular tanks with false bottom ong>ofong> not lessthan 20 gallons capacity2. Washing ong>ofong> bottles 1) Tanks having not less than 40 gallonscapacity.2) Bottle washing machine, brushes (*machine,rack, trolley).3) Buckets (* Sterlising tanks).3. Preparation ong>ofong> Fruit/Veg. 1) 2-1/2 Ft. high table with aluminium/ steel tophaving area not less than 20 Sq. ft.2) Not less than 12 trays.3) Stainless steel knives.4) Equipment for blanching4. Juicing, pulping & Mising 1) Juice extractor ong>ofong> basket press(* pulping machine/hydraulic press).2) Steet sieve.3) Vessels ong>ofong> not less than 100 litres capacity.5. Processing 1) Furnace/Gas stoves (* Boiler)2) Vessels/Steam jacket kettle.3) Ladle.4) Thermometer, hydrometer (Refractometer)5) Sensitive balance for weighing chemicals,colour etc.6. Fermentation 1) Barrels/Carboys/Earthen jars.7. Filling & sealing 1) Mugs/Funnels (* Filling machine).2) Crown cork machine/R.O. sealing machine.3) Weighing balance.8. Exhausting, Processing forcans & bottles.1) Tanks with crates/Exhaust Box.2) Double Seamer/Semi-automatic can sealer.3) Cooling tanks with crates/cranes.4) Pressure cooker/retorts/sterilisingequipments.5) Incubator/pressure can tester.6) * Pasteuriser.9. Carbonation or aeration 1) Power driver aerated machine or semiautomaticaerating and sealing machine.Note - * Required for Small Scale and Large Scale units only.50

THE FIRST SCHEDULEFrom ‘A’See clause 5(1)Application for Licence under the Fruit ProductsOrder,19551. Name and address ong>ofong> the applicant .1(a) Name ong>ofong> the managing director, directors, proprietors , partners, etc.________________________________________________________________________________________________________________________________________________2. Address ong>ofong> the factory/firm.2 (a) Address ong>ofong> godown/stores ong>ofong> finished products._______________________________________________________________________________________________________________________________________3. Description ong>ofong> the fruit products which the applicant wishes to manufacture/ relabel. *4. Period for which license is required_______________________________________5. Plan ong>ofong> the factory and list ong>ofong> equipments ______________________________________________________________________6. (a) Whether any power is used in manufacture ong>ofong> fruit products. If so, state the e x a c t h o r s ep o w e r u s e d______________________________________________________(b)Installed capacity per 8 hour shift* ________________________________________7. License fee paid during the previous year ______________________________________8. Total value ong>ofong> Fruit Product Manufactured/relabeled* during the previous year_______________________________________________________________9. I/We hereby undertake to comply with all the provisions ong>ofong> the fruit products ong>ofong> the Fruit ProductsOrder, 1955.10. I/We have forwarded a sum ong>ofong> Ruppees ____________ in respect ong>ofong> the licence fee due according tothe provisions ong>ofong> Fruit Products Order ,1955.Signature(s) ong>ofong> the applicant (s)* Strike out whichever is inapplicable .51

THE FIRST SCHEDULEFrom ‘A’See clause 5(1)Applicati<strong>on</strong> for Licence under the Fruit ProductsOrder,19551. Name and address <str<strong>on</strong>g>of</str<strong>on</strong>g> the applicant .1(a) Name <str<strong>on</strong>g>of</str<strong>on</strong>g> the manag<strong>in</strong>g director, directors, proprietors , partners, etc.________________________________________________________________________________________________________________________________________________2. Address <str<strong>on</strong>g>of</str<strong>on</strong>g> the factory/firm.2 (a) Address <str<strong>on</strong>g>of</str<strong>on</strong>g> godown/stores <str<strong>on</strong>g>of</str<strong>on</strong>g> f<strong>in</strong>ished products._______________________________________________________________________________________________________________________________________3. Descripti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the fruit products which the applicant wishes to manufacture/ relabel. *4. Period for which license is required_______________________________________5. Plan <str<strong>on</strong>g>of</str<strong>on</strong>g> the factory and list <str<strong>on</strong>g>of</str<strong>on</strong>g> equipments ______________________________________________________________________6. (a) Whether any power is used <strong>in</strong> manufacture <str<strong>on</strong>g>of</str<strong>on</strong>g> fruit products. If so, state the e x a c t h o r s ep o w e r u s e d______________________________________________________(b)Installed capacity per 8 hour shift* ________________________________________7. License fee paid dur<strong>in</strong>g the previous year ______________________________________8. Total value <str<strong>on</strong>g>of</str<strong>on</strong>g> Fruit Product Manufactured/relabeled* dur<strong>in</strong>g the previous year_______________________________________________________________9. I/We hereby undertake to comply with all the provisi<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> the fruit products <str<strong>on</strong>g>of</str<strong>on</strong>g> the Fruit ProductsOrder, 1955.10. I/We have forwarded a sum <str<strong>on</strong>g>of</str<strong>on</strong>g> Ruppees ____________ <strong>in</strong> respect <str<strong>on</strong>g>of</str<strong>on</strong>g> the licence fee due accord<strong>in</strong>g tothe provisi<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> Fruit Products Order ,1955.Signature(s) <str<strong>on</strong>g>of</str<strong>on</strong>g> the applicant (s)* Strike out whichever is <strong>in</strong>applicable .51

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