Course Material of ESDP on Food Processing in Hindi + English
Course Material of ESDP on Food Processing in Hindi + English Course Material of ESDP on Food Processing in Hindi + English
Minimum equipments & machinery for unit operation1. Washing
THE FIRST SCHEDULEFrom ‘A’See clause 5(1)Application for Licence under the Fruit ProductsOrder,19551. Name and address
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- Page 35 and 36: CLASSIFICATION OF FOOD ON THE BASES
- Page 37 and 38: CHARECTERISTICS OF FEW POPULAR FRUI
- Page 39 and 40: FOOD PACKAGINGWHAT ?“ -AN INTEGRA
- Page 41 and 42: PACKAGE FOR FOOD PRODUCTS1. TIN PLA
- Page 43 and 44: FLOW CHART FOR THE PREPARATION OF G
- Page 45 and 46: FLOW CHART FOR THE PREPARATION OF M
- Page 47 and 48: FLOW CHART FOR THE PREPARATION OF M
- Page 49 and 50: FLOW CHART FOR THE PREPARATION OF P
- Page 51: 6. Copperm brass or iron equipments
- Page 55 and 56: provides springboard from the prese
- Page 57 and 58: There are many ways in which one ca
- Page 59 and 60: SALES PROMOTIONAfter the product ha
- Page 61 and 62: PRODUCTION PLANNING & CONTROLProduc
- Page 63 and 64: A PROJECT PROFILE FOR MANUFACTURE O
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- Page 67 and 68: has been made in the prof</
- Page 69 and 70: arrangement, collection tank,etc.)
- Page 71 and 72: 6. Consumable 2,000/-7. Sales expen
- Page 73 and 74: X. LIST OF MACHINERY & RAW MATERIAL
- Page 75 and 76: II. Market Potential:The per capita
- Page 77 and 78: 10-11 30 Trial Production11-12 15 C
- Page 79 and 80: 6. Oil spraying machine for salted
- Page 81 and 82: VIII.MACHINERY UTILIZATION:It is ex
- Page 83: ISO 9001/14001/HACCP Certification
THE FIRST SCHEDULEFrom ‘A’See clause 5(1)Applicati<strong>on</strong> for Licence under the Fruit ProductsOrder,19551. Name and address <str<strong>on</strong>g>of</str<strong>on</strong>g> the applicant .1(a) Name <str<strong>on</strong>g>of</str<strong>on</strong>g> the manag<strong>in</strong>g director, directors, proprietors , partners, etc.________________________________________________________________________________________________________________________________________________2. Address <str<strong>on</strong>g>of</str<strong>on</strong>g> the factory/firm.2 (a) Address <str<strong>on</strong>g>of</str<strong>on</strong>g> godown/stores <str<strong>on</strong>g>of</str<strong>on</strong>g> f<strong>in</strong>ished products._______________________________________________________________________________________________________________________________________3. Descripti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the fruit products which the applicant wishes to manufacture/ relabel. *4. Period for which license is required_______________________________________5. Plan <str<strong>on</strong>g>of</str<strong>on</strong>g> the factory and list <str<strong>on</strong>g>of</str<strong>on</strong>g> equipments ______________________________________________________________________6. (a) Whether any power is used <strong>in</strong> manufacture <str<strong>on</strong>g>of</str<strong>on</strong>g> fruit products. If so, state the e x a c t h o r s ep o w e r u s e d______________________________________________________(b)Installed capacity per 8 hour shift* ________________________________________7. License fee paid dur<strong>in</strong>g the previous year ______________________________________8. Total value <str<strong>on</strong>g>of</str<strong>on</strong>g> Fruit Product Manufactured/relabeled* dur<strong>in</strong>g the previous year_______________________________________________________________9. I/We hereby undertake to comply with all the provisi<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> the fruit products <str<strong>on</strong>g>of</str<strong>on</strong>g> the Fruit ProductsOrder, 1955.10. I/We have forwarded a sum <str<strong>on</strong>g>of</str<strong>on</strong>g> Ruppees ____________ <strong>in</strong> respect <str<strong>on</strong>g>of</str<strong>on</strong>g> the licence fee due accord<strong>in</strong>g tothe provisi<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> Fruit Products Order ,1955.Signature(s) <str<strong>on</strong>g>of</str<strong>on</strong>g> the applicant (s)* Strike out whichever is <strong>in</strong>applicable .51