Course Material of ESDP on Food Processing in Hindi + English
Course Material of ESDP on Food Processing in Hindi + English
Course Material of ESDP on Food Processing in Hindi + English
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FLOW CHART FOR THE PREPARATION OF MIXED FRUIT JAMFRUIT (PINEAPPLE,GRAPES,BANANA,PAPAYA)|WASHING| (Peel<strong>in</strong>g <str<strong>on</strong>g>of</str<strong>on</strong>g> some fruit)CRUSHING IN FRUIT MILL|HEATING OF PULP FOR 5 MIN.|PASS THROUGH PULPER|------------- SEPARATE SKIN & SEEDSFRUIT PULP|WEIGH & BOIL|ADD SUGAR &BOIL FOR 10 MIN.|ADD PECTIN AS 4 % SOLUTION|STOP BOILING AT 68* BRIX|ADD CITRIC ACID & SODIUM BENZOATE|ADD COLOR & FLOVOUR|FILL HOT AT 90o C IN PRESTERILISED GLASSBOTTLES|SEAL & ALLOW TO SET OVER NIGHTRECIPE: FOR 1 Kg FINAL PRODUCTFRUIT PULP :900 GM. 4 % PECTINSUGAR :1.250 Kg. 12 Gm. PECTIN +40 Gm.SUGERPECTIN :12 Gm. | (3 TIMES App.)CITRIC ACID :6 Gm. MIX WELLCOLOR(CARMOSINE) :0.2 Gm. |SOD. BENZOATE :0.5 Gm. ADD 300 ml WATERESSENCE\FLOVOUR :1.25 ml. |(Orange,p<strong>in</strong>eapple , strawberry )MIX WELL|SPECIFICATIONSREADY 4 % PECTIN SOLUTION43
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