Course Material of ESDP on Food Processing in Hindi + English
Course Material of ESDP on Food Processing in Hindi + English Course Material of ESDP on Food Processing in Hindi + English
PACKAGE IS SELECTED TAKING INTO ACCOUNT THENATURE OF PROTECTION NEEDED.OTHER ATTRIBUTES OF A PACKAGE ARE ?1.EASY TO OPEN2.EASY TO CLOSE.3.EASY TO DISPOSE OF .4.EASY TO DISPENSE5. EASY TO RECYCLE6. EASY TO IDENTIFY7. TO INFORM8. FOR EYE APPEALBEFORE DESIGNING THE PACK! POINTS TO KEPT INMIND!1. PROCESS OF MANUFACTURE OF THE PRODUCT2. MACHINERY USED FOR PACKAGING OPERATIONS3. MACHINEBILITY OF THE MATERIAL4. SCALE OF OPERATIONFROM THE POINT OF VIEW OF STORAGE, HANDLINGAND TRANPORTATION, THE PACKAGE SHOULD BE:1. Easy to handle2. Provided with handling facilities like lifting hooks etc.3. Amenable to quick examination
PACKAGE FOR FOOD PRODUCTS1. TIN PLATE(CAN)2. ALUMINIUM CONTANER3. AL- FOIL4. PAPER –BROWN,GREASEPROOF,COATED WAX ETC.5. CORRUGATED BOX6. PLASTIC- POLYETHYLENE-HMHD,LD, SHRINKABLEFILM, POLYPROPYLENE, POLYESTER FOR FILM.7. GLASS BOTTLE.8. JUTE/ COTTON TEXTILE9. BLISTER PACKAGING-using foil& PVC and paperboard10. SKIN PACKING-using pp shrink films11. PET & PVC BOTTLES- STRETCH BLOW MOULDED12. MULTILAYER PLASTIC – THREE TO FIVE LAYERS13. METALISED BOPP AND CELLOPHANE14. EDIBLE OIL PACKAGING IN POUCHESOFPLASTICS15. TETRAPACK( FRUTI) AND TETRA BRIK ( AMUL)16. THERMOFORMED PACKAGES OF PROCESSEDFOODS17. FORMED CONTANERS FOR FOODS- e.g.YOGHURT, ICECREAM18. “TWIST-ON TWIST-OFF” CAP OF TINPLATE FORGLASS BOTTLE- LUG FINISH19. CONTAINERS FOR FAST FOODS.39
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- Page 35 and 36: CLASSIFICATION OF FOOD ON THE BASES
- Page 37 and 38: CHARECTERISTICS OF FEW POPULAR FRUI
- Page 39: FOOD PACKAGINGWHAT ?“ -AN INTEGRA
- Page 43 and 44: FLOW CHART FOR THE PREPARATION OF G
- Page 45 and 46: FLOW CHART FOR THE PREPARATION OF M
- Page 47 and 48: FLOW CHART FOR THE PREPARATION OF M
- Page 49 and 50: FLOW CHART FOR THE PREPARATION OF P
- Page 51 and 52: 6. Copperm brass or iron equipments
- Page 53 and 54: THE FIRST SCHEDULEFrom ‘A’See c
- Page 55 and 56: provides springboard from the prese
- Page 57 and 58: There are many ways in which one ca
- Page 59 and 60: SALES PROMOTIONAfter the product ha
- Page 61 and 62: PRODUCTION PLANNING & CONTROLProduc
- Page 63 and 64: A PROJECT PROFILE FOR MANUFACTURE O
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- Page 69 and 70: arrangement, collection tank,etc.)
- Page 71 and 72: 6. Consumable 2,000/-7. Sales expen
- Page 73 and 74: X. LIST OF MACHINERY & RAW MATERIAL
- Page 75 and 76: II. Market Potential:The per capita
- Page 77 and 78: 10-11 30 Trial Production11-12 15 C
- Page 79 and 80: 6. Oil spraying machine for salted
- Page 81 and 82: VIII.MACHINERY UTILIZATION:It is ex
- Page 83: ISO 9001/14001/HACCP Certification
PACKAGE FOR FOOD PRODUCTS1. TIN PLATE(CAN)2. ALUMINIUM CONTANER3. AL- FOIL4. PAPER –BROWN,GREASEPROOF,COATED WAX ETC.5. CORRUGATED BOX6. PLASTIC- POLYETHYLENE-HMHD,LD, SHRINKABLEFILM, POLYPROPYLENE, POLYESTER FOR FILM.7. GLASS BOTTLE.8. JUTE/ COTTON TEXTILE9. BLISTER PACKAGING-us<strong>in</strong>g foil& PVC and paperboard10. SKIN PACKING-us<strong>in</strong>g pp shr<strong>in</strong>k films11. PET & PVC BOTTLES- STRETCH BLOW MOULDED12. MULTILAYER PLASTIC – THREE TO FIVE LAYERS13. METALISED BOPP AND CELLOPHANE14. EDIBLE OIL PACKAGING IN POUCHESOFPLASTICS15. TETRAPACK( FRUTI) AND TETRA BRIK ( AMUL)16. THERMOFORMED PACKAGES OF PROCESSEDFOODS17. FORMED CONTANERS FOR FOODS- e.g.YOGHURT, ICECREAM18. “TWIST-ON TWIST-OFF” CAP OF TINPLATE FORGLASS BOTTLE- LUG FINISH19. CONTAINERS FOR FAST FOODS.39
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