Course Material of ESDP on Food Processing in Hindi + English
Course Material of ESDP on Food Processing in Hindi + English Course Material of ESDP on Food Processing in Hindi + English
fo"k; lwphdzekaad fooj.k ist la[;k1 m|ferk ,oa m|eh ds xq.k 12 m|fe;ksa ds fy;s nl ea= 43 m-iz- m|ksx funs’kky; 84 Hkkjrh; y?kq m|ksx fodkl cSad 95 m-iz- foRrh; fuxe 116 m-iz- jkT; vkS|ksfxd fodkl fuxe 127 jk"V~zh; d`f"k vkSj xzkeh.k fodkl cSad 138 mRikn p;u ,oa volj vfHkKku 159 izcU/k ,oa foi.ku lw= 1810 y?kq m|ksxksa esa dEI;wVj ,oa lwpuk rduhd 2311 vkbZ-,l-vks- 9000 2512 mRiknu izcU/k 2713 fu;kZrd dSls cusa 29-31Technical Notes -:14 Food Preservation 32- 3615 Food Packaging 37- 3916 Recipes 40- 4717 FPO Guidelines 48- 5118 Management
m|ferk ,oa m|eh ds xq.kvkids izR;sd O;ogkj ds ihNs dksbZ dkj.k vo'; gksrk gSA ;fn ge [kkus ds fy,s dqN
- Page 1: Government of Indi
- Page 5 and 6: 11. /kS;Z %'kq: esa gks ldrk gS fd
- Page 7 and 8: ijUrq leL;k gS gh D;k\ vkidks dksbZ
- Page 9 and 10: lkroka ea=kß[kpksZ ij dkcw djksß;
- Page 11 and 12: Hkkjrh; y?kq m|ksx fodkl cSadHkkjrh
- Page 13 and 14: mÙkj izns'k foÙkh; fuxemís'; %vk
- Page 15 and 16: jk"Vªh; Ñf"k vkSj xzkeh.k fodkl c
- Page 17 and 18: mRikn p;u ,oa volj vfHkKkuvki Lo;a
- Page 19 and 20: dh leL;k dk lkeuk djuk iM+ ldrk gS]
- Page 21 and 22: 2. 'ks;jlerk jkf'k izkIr djus dk ,d
- Page 23 and 24: foi.ku lw=mRoknu ,oe~ foØ; dk dk;Z
- Page 25 and 26: y/kq m|ksxksa esa dEI;wVj ,oa lwpuk
- Page 27 and 28: vkbZ- ,l- vks- -9000orZeku le; esa
- Page 29 and 30: &&lqj{kk ,oa LokLF; dh lEHkkoukvksa
- Page 31 and 32: fu;kZrd dSls cusafu;kZr gsrq opuc)r
- Page 33 and 34: fu;kZr dks ljy cukuk ek=k HkkM+k Qk
- Page 35 and 36: CLASSIFICATION OF FOOD ON THE BASES
- Page 37 and 38: CHARECTERISTICS OF FEW POPULAR FRUI
- Page 39 and 40: FOOD PACKAGINGWHAT ?“ -AN INTEGRA
- Page 41 and 42: PACKAGE FOR FOOD PRODUCTS1. TIN PLA
- Page 43 and 44: FLOW CHART FOR THE PREPARATION OF G
- Page 45 and 46: FLOW CHART FOR THE PREPARATION OF M
- Page 47 and 48: FLOW CHART FOR THE PREPARATION OF M
- Page 49 and 50: FLOW CHART FOR THE PREPARATION OF P
- Page 51 and 52: 6. Copperm brass or iron equipments
m|ferk ,oa m|eh ds xq.kvkids izR;sd O;ogkj ds ihNs dksbZ dkj.k vo'; gksrk gSA ;fn ge [kkus ds fy,s dqN
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