Course Material of ESDP on Food Processing in Hindi + English

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le; esa yksxksa dh thou 'kSyh dks cny Mkyk gSA ;gh ugha] f<strong>of</strong>HkUu O;olk;ksa esa yksxksa dks dke djus ds rjhdksadks Hkh izHkkfor O;olk;ksa esa yksxksa dks dke djus ds rjhdksa dks Hkh izHkkfor djus ds lkFk gh m|fe;ksa ds fy,vusdksa O;kikfjd lqfo/kk,a Hkh bl rduhd us iznku dj nh gSA vkt gj jkst u, m|ksx LFkkfir gks jgs gSaAmÙkjksÙkj ykHk vftZr djus ds fy, vkSj ,d u, cktkj ds fuekZ.k ds fy, m|eh bu rduhdksa dk mi;ksx dj jgsgSaA baVjusV dk mi;ksx djds m|eh vius mRikn dj jgs gSa A baVjusV dk mi;ksx djds m|eh vius mRikn <strong>of</strong>Mtkbu dks vR;ar de ykxr o le; esa nqfu;k Hkj esa igq¡p ldrs gSa vkSj ekax ds vuqlkj vkMZj izkIr dj ldrsgSaA ;g baVjusV ;k lwpuk rduhd Økafr dk ,d egRoiw.kZ o v/kqukru vk;ke gS ftls ^bySDVªkfud dkelZ^ ;k^bZ&dkelZ^ dgk tkrk gSAbZ&dkelZ esa O;fDr baVjusV }kjk fo'o ds fdlh Hkh dksus ls fdlh Hkh oLrq dh [kjhn Qjks[r ,oa Hkqxrkudj ldrk gSA bZ&dkelZ O;olk; laxr dks u, cktkj miyC/k djkus ds lkFk gh mRikn ds izpkj ,oa forj.k gsrqvf/kd volj] ykHk Hkh ^miyC/k djkrkgSA ijUrq blds lkFk gh izfr;ksfxrk esa gqbZ c
vkbZ- ,l- vks- -9000orZeku le; esa thou ds lHkh vk;keksa rFkk Lrjksa ij xq.krÙkk dh ckr dh tk jgh gSA fo'ks"kdj vkt dscnyrs ifjos'k esa xq.koÙkk dk egRo vkSj Hkh cus dk iz;kl fd;k tkrk gSA blh vUrj ds vk/kkjij laxBu esa vkbZ-,l-vks- ds fØ;kUo;u gsrq ;sktuk cuk;h tkrh gSSAf}rh; pj.k %&1. lkekU; izf'k{k.k dk;ZØe %& bl pj.k ds vUrxZr izf'k{k.k dk;ZØeksa ds ek/;e ls bl iwjh ;kstuk dslaca/k esa leLr lsodksa dh foLr`r tkudkjh iznku dh tkrh gSA ftlls laxBu fo'ks"k ds leLr lsodksa dks bl dk;Zgsrq O;ogkfjd :i ls rS;kj fd;k tkrk gSA bl vk/kkj ij gh Hkfo"; esa vkbZ-,l-vks- ds izHkkoh fØ;kUo;u lEHkogksrk gSA25
Page 1 and 2: Government of Indi
Page 3 and 4: m|ferk ,oa m|eh ds xq.kvkids izR;sd
Page 5 and 6: 11. /kS;Z %'kq: esa gks ldrk gS fd
Page 7 and 8: ijUrq leL;k gS gh D;k\ vkidks dksbZ
Page 9 and 10: lkroka ea=kß[kpksZ ij dkcw djksß;
Page 11 and 12: Hkkjrh; y?kq m|ksx fodkl cSadHkkjrh
Page 13 and 14: mÙkj izns'k foÙkh; fuxemís'; %vk
Page 15 and 16: jk"Vªh; Ñf"k vkSj xzkeh.k fodkl c
Page 17 and 18: mRikn p;u ,oa volj vfHkKkuvki Lo;a
Page 19 and 20: dh leL;k dk lkeuk djuk iM+ ldrk gS]
Page 21 and 22: 2. 'ks;jlerk jkf'k izkIr djus dk ,d
Page 23 and 24: foi.ku lw=mRoknu ,oe~ foØ; dk dk;Z
Page 25: y/kq m|ksxksa esa dEI;wVj ,oa lwpuk
Page 29 and 30: &&lqj{kk ,oa LokLF; dh lEHkkoukvksa
Page 31 and 32: fu;kZrd dSls cusafu;kZr gsrq opuc)r
Page 33 and 34: fu;kZr dks ljy cukuk ek=k HkkM+k Qk
Page 35 and 36: CLASSIFICATION OF FOOD ON THE BASES
Page 37 and 38: CHARECTERISTICS OF FEW POPULAR FRUI
Page 39 and 40: FOOD PACKAGINGWHAT ?“ -AN INTEGRA
Page 41 and 42: PACKAGE FOR FOOD PRODUCTS1. TIN PLA
Page 43 and 44: FLOW CHART FOR THE PREPARATION OF G
Page 45 and 46: FLOW CHART FOR THE PREPARATION OF M
Page 47 and 48: FLOW CHART FOR THE PREPARATION OF M
Page 49 and 50: FLOW CHART FOR THE PREPARATION OF P
Page 51 and 52: 6. Copperm brass or iron equipments
Page 53 and 54: THE FIRST SCHEDULEFrom ‘A’See c
Page 55 and 56: provides springboard from the prese
Page 57 and 58: There are many ways in which one ca
Page 59 and 60: SALES PROMOTIONAfter the product ha
Page 61 and 62: PRODUCTION PLANNING & CONTROLProduc
Page 63 and 64: A PROJECT PROFILE FOR MANUFACTURE O
Page 65 and 66: 471256810111239Details of</
Page 67 and 68: has been made in the prof</
Page 69 and 70: arrangement, collection tank,etc.)
Page 71 and 72: 6. Consumable 2,000/-7. Sales expen
Page 73 and 74: X. LIST OF MACHINERY & RAW MATERIAL
Page 75 and 76: II. Market Potential:The per capita
Page 77 and 78:
10-11 30 Trial Production11-12 15 C
Page 79 and 80:
6. Oil spraying machine for salted
Page 81 and 82:
VIII.MACHINERY UTILIZATION:It is ex
Page 83:
ISO 9001/14001/HACCP Certification
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Course Material of ESDP on Food Processing in Hindi + English

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