Course Material of ESDP on Food Processing in Hindi + English

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7. fpfdRlk O;olk; gsrq ;kstuk %&¼v½ vLirky@ufl±x gkse %& ;g ;kstuk mu m|fe;ksa gsrq gSa tks vLirky@ufl±x gkse[kksyuk pkgrs gSaA blds fy, de ls de 10 'kS;k ,oa vf/kdre 50 'kS;k okys vLirkyksa@ufl±x gkse dsfy, vko';drk vk/kkfjr _.k fn;k tkrk gS ftlesa ,d LukrdksÙkj MkDVj vo'; lEc) gksuk pkfg,A¼c½ bySDVªksesfMdyh ,ao vU; midj.k gsrq ;kstuk %& fpfdRlkf'k{kk izkIr MkDVj tks bySDVªksesfMdy e'khu@midj.k dks LFkkfir djuk pkgrs gSa mudks vf/kdre :i;s60.00 yk[k ykxr rd ds midj.kksa gsrq _.k iznku fd;k tk;sxkA8. i;ZVu vk/kkfjr ;kstuk,¡ %&m|eh tks lkaLÑfrd euksjatd ikdZ] jsLVksjsUV] i;ZVu lsokvksa ds uohuhdj.k@foLrkj bR;kfndjuk pkgrs gSa rFkk i;ZVu fodkl laLFkk ls vuqeksnu izkIr gks] vko';drkuqlkj _.k gsrq vkosnu djldrs gSaA9. bfDoVh vk/kkfjr lgk;rk ;kstuk %&¼v½ lhM dSihVy ;kstuk %& y?kq@y?kqÙkj v|fe;ksa gsrq tks izorZd va'k yxkus dh fLFkfr esaugha gksrs] mudks 10% ifj;kstuk dh ykxr vFkok vf/kdre 15.00 yk[k :i;s 1% dh nj ls C;ktik¡p o"kks± rd] rRi'pkr 10% dh nj ls C;kt yxsxkA¼c½ jk"Vªh; bfDoVh QaM ;kstuk %& y?kq@y?kqÙkj bdkbZ tks ubZ LFkkfir vFkok iquZjhf{kr¼fjgsfcysVsM½ gS rFkk egkuxjh; {ks=kksa ls fdlh {ks=k ea LFkkfir gks] mijksä bdkbZ ds bfDoVh xSi dks iwjkdjus ds fy, ifj;kstuk ykxr vf/kdre :i;s 10.00 yk[k gksuh pkfg,A lgk;rk dh jkf'k ifj;kstuk dhykxr dk 25% ftl ij ek=k lsok izHkkj 1% gksxhA10. efgykvksa gsrq ;kstuk,¡ %&¼v½ efgyk m|e fuf/k ;kstuk %& ;g ;kstuk efgyk m|fe;ksa gsrq tks bfDoVh ds va'k dksyxkus esa vleFkZ gSA ;fn ifj;kstuk dh ykxr vf/kdre 10% yk[k :i;s gks] rks efgyk m|eh 2.5yk[k :i;s rd izkIr gksaxs C;kt dh nj 1% ckf"kZd gksxhA¼c½ efgyk m|eh gsrq ;kstuk %& ;s ;kstuk efgyk m|fe;ksa gsrq gSa tks y?kq m|ksx LFkkfirdjuk pkgrh gSaA bl ;kstuk ds vUrxZr izf'k{k.k ,oa foLrkj gsrq lgk;rk miyC/k gksrh gSA11. lsesQSDl ¼HkwriwoZ lSfud gsrq½ fo'ks"k ;sktuk %&;g ;kstuk HkwriwoZ lSfudksa vFkok lSfudksa dh fo/kokvksa gsrq gSaA bldk mís'; y?kqbdkbZ@lsok;sa@ifjoguksa gsrq ftudh vf/kdre ifj;kstuk ykxr :i; 15.00 yk[k gks] dk vf/kdre :-2.25 yk[k _.k myC/k djkuk gSA bl _.k ij ek=kk 1% C;kt eksjVksfj;e rd ,oa blds i'pkr 6%C;kt dh nj ykxw gksrh gSA12. ,dy óksr ;kstuk %&u;h vfr y?kq o y?kq bdkb;ka ftudh ifj;kstuk ifjO;; 100 yk[k :i;s ls vf/kd ugha gS vkSjlkekU; Lrj ij ifjpkyu ds fy, ftudh dk;Z'khy iawth dh vko';drk 10 yk[k :i;s rd gS] bl;kstuk ds vUrxZr lglk;rk dh ik=kk gSa o'krsZ vpy ifjlaifÙk;ksa ds fy, lk<strong>of</strong>/k _.k o dk;Z'khy iwathgh laLFkk }kjk eatwj dh xbZ FkhA13. fcy iquHkqZukbZ ;kstuk&e'khu gsrq %&bl ;kstuk ds vUrxZr e'khu fuekZrk iwfrZdrk@Øsrk tks Lons'kh] e'khuksa dks ysrs gSa] bdkbZ dsfoLrkj vk/kqfudhdj.k] izfrLFkkfir djrs gSa] jk"Vªh;Ñr cSad ds ek/;e ls _.k izkIr dj ldrs gSaA bl;kstuk ds vUrxZr vYik<strong>of</strong>/k ds fy, y?kq bdkbZ iwfrZdrkZ Hkh ykHk mBk ldrk gSA14. izR;{k fcy HkqukbZ ;kstuk %&izR;{k ;kstuk ls y?kq bdkbZ@fuekZrk ykHk mBk ldrs gSaA10
mÙkj izns'k foÙkh; fuxemís'; %vkS|ksfxd fodkl gsrq foÙkh; lgk;rk miyC/krk djkukAdk;Zdyki %jkT; ds lHkh e.My;h ¼jktLo½ eq[;ky;ksa rFkk vU; cksl {ks=kh; dk;kZyk;ksa ds ek/;e lsizns'k ds vkS|ksfxd fodkl dk lrr~ iz;klAfoÙkh; lgk;rk dh f<strong>of</strong>HkUu ;kstuk;sa % y?kq o e/;e Lrjh; vkS|ksfxd bdkbZ;ksa ds fy, :- 3 djksM+rd pqdrk iwath ¼isM vi dSfiVy½ o eqä lap; ¼Qzh fjtoZ½ okyh dEiuh;ksa dh ifj;kstukvksa dhLFkk;h lEifr;ksa dh ¼vFkkZr~ Hkwfe] ¼LVkEi o jftLVªh [kpZ½ Hkou] e'khujh o la;=k fuekZ.k v<strong>of</strong>/k dsC;kt rFkk rduhdh ijke'kZ½ ds fy;s :- 90 yk[k rd dh foÙkh; lgk;rk :- 5 djksM+ rd dh;kstukvksa ds fy, fidi rFkk vuqlwfpr cSadksa ds lkFk feydj lgk;rkAfczftax _.k% ;kstuk ds R<strong>of</strong>jr fØ;kUo;u gsrq LohÑr _.k ds fo:) fczftax&yksu dh O;oLFkkAvk/kqfudhdj.k %LFkkfir bdkbZ;ksa dks viuh mRiknu {krek c
Page 1 and 2: Government of Indi
Page 3 and 4: m|ferk ,oa m|eh ds xq.kvkids izR;sd
Page 5 and 6: 11. /kS;Z %'kq: esa gks ldrk gS fd
Page 7 and 8: ijUrq leL;k gS gh D;k\ vkidks dksbZ
Page 9 and 10: lkroka ea=kß[kpksZ ij dkcw djksß;
Page 11: Hkkjrh; y?kq m|ksx fodkl cSadHkkjrh
Page 15 and 16: jk"Vªh; Ñf"k vkSj xzkeh.k fodkl c
Page 17 and 18: mRikn p;u ,oa volj vfHkKkuvki Lo;a
Page 19 and 20: dh leL;k dk lkeuk djuk iM+ ldrk gS]
Page 21 and 22: 2. 'ks;jlerk jkf'k izkIr djus dk ,d
Page 23 and 24: foi.ku lw=mRoknu ,oe~ foØ; dk dk;Z
Page 25 and 26: y/kq m|ksxksa esa dEI;wVj ,oa lwpuk
Page 27 and 28: vkbZ- ,l- vks- -9000orZeku le; esa
Page 29 and 30: &&lqj{kk ,oa LokLF; dh lEHkkoukvksa
Page 31 and 32: fu;kZrd dSls cusafu;kZr gsrq opuc)r
Page 33 and 34: fu;kZr dks ljy cukuk ek=k HkkM+k Qk
Page 35 and 36: CLASSIFICATION OF FOOD ON THE BASES
Page 37 and 38: CHARECTERISTICS OF FEW POPULAR FRUI
Page 39 and 40: FOOD PACKAGINGWHAT ?“ -AN INTEGRA
Page 41 and 42: PACKAGE FOR FOOD PRODUCTS1. TIN PLA
Page 43 and 44: FLOW CHART FOR THE PREPARATION OF G
Page 45 and 46: FLOW CHART FOR THE PREPARATION OF M
Page 47 and 48: FLOW CHART FOR THE PREPARATION OF M
Page 49 and 50: FLOW CHART FOR THE PREPARATION OF P
Page 51 and 52: 6. Copperm brass or iron equipments
Page 53 and 54: THE FIRST SCHEDULEFrom ‘A’See c
Page 55 and 56: provides springboard from the prese
Page 57 and 58: There are many ways in which one ca
Page 59 and 60: SALES PROMOTIONAfter the product ha
Page 61 and 62: PRODUCTION PLANNING & CONTROLProduc
Page 63 and 64:
A PROJECT PROFILE FOR MANUFACTURE O
Page 65 and 66:
471256810111239Details of</
Page 67 and 68:
has been made in the prof</
Page 69 and 70:
arrangement, collection tank,etc.)
Page 71 and 72:
6. Consumable 2,000/-7. Sales expen
Page 73 and 74:
X. LIST OF MACHINERY & RAW MATERIAL
Page 75 and 76:
II. Market Potential:The per capita
Page 77 and 78:
10-11 30 Trial Production11-12 15 C
Page 79 and 80:
6. Oil spraying machine for salted
Page 81 and 82:
VIII.MACHINERY UTILIZATION:It is ex
Page 83:
ISO 9001/14001/HACCP Certification
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Course Material of ESDP on Food Processing in Hindi + English

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