aw food lifeEnergetic Eating by Beryn DanielEnergy. We use this term in 101different contexts: potential energy,kinetic energy, energy healing, freeenergy, new energy, ‘I don’t haveenough energy’ or ‘my kids have toomuch of it!’.What about energetic eating?are incredibly high in vitamins, minerals,trace elements and <strong>ph</strong>ytonutrients, makingthem some of the most nutrient densefoods on the planet. They are alive withenergy and naturally that energy becomesyour energy when you eat these foods.Most importantly superfoods are foods– wholefoods with different inherent abilitiesto absorb different minerals. They arenot man-made supplements.four of my favouritesuperfoodsThe dict<strong>io</strong>nary definit<strong>io</strong>n of energy is ‘thecapacity of a body or system to do work’,which simply means the ability to move.We usually define energy by how muchGET UP AND GO we have. The truth iseverything is energy. Everything moves,vibrates and resonates at different speedsand frequencies, but it is all energy.And our food is no different.On a food level –Every food we eat has a different energy,resonance and vibrat<strong>io</strong>n.What’s more is that once you put that foodinto your mouth and start to digest it – itsenergy becomes your energy. When youstart to understand food at this vibrat<strong>io</strong>nallevel it becomes obv<strong>io</strong>us that you donot want to put the energy vibrat<strong>io</strong>n of abattery-bred, hormone-pumped chickeninto your body. The energetic value of thatfood is oppress<strong>io</strong>n and fear – it’s beencaged its entire life. Do you really wantthose stressed molecules floating aroundin your system? Would you put milk intoyour petrol cap?Of course not! Why not? Because itwouldn’t move – it would have no energyto take you from point A to point B. So whyroutinely day after day choose to put thelowest quality food fuel into your body?Here’s the flipside reality open to you. Thepicture looks quite different when youimagine putting Superfoods into yourbody. Again, I’m sure I need to qualifywhat I mean by superfoods.Superfoods are mineral rich, nutrientdense, energetic raw and living foods. Asuperfood can be a home grown livingsprout or a raw cacao bean from thejungles of South America. The energeticvalues of these foods are spectacular. Theenergetic value is held within the factthat they are 1. raw, meaning they havenot been destroyed by heat and 2. theyOn Day 3 of our Elements of Health rawfood course we look at over 15 differentsuperfoods in detail.Here are justfour of my favourite foods:super-Aloe FeroxI love this one because it is native to SouthAfrica and if you go hiking in certainplaces you can pick it yourself. Itstimulates the product<strong>io</strong>n of collagenwhich keeps the flexibility inyour skin, bones, joints and tissues.It’s also an excellent overall detoxifier. It’santi-parasitic and good for the digestivesystem.goji BerriesThis is a superfood that hails from Chinaand has been revered in Chinese medicinefor hundreds of years. It is routinely usedin cases of obesity and diabetes. It is a lowsugar dried fruit and is except<strong>io</strong>nally highin vitamin C. It has 50 x more vitamin Cthan oranges and 2000% more ant<strong>io</strong>xidants.They are also rich in trace minerals,proteins and omega oils just to get started.WheatgrassA healthy diet is very much based on rat<strong>io</strong>.It’s not so much about counting caloriesand eating x amount of this or that foodit’s about what proport<strong>io</strong>n they are eatenin, in relat<strong>io</strong>n to one another. For exampleif you eat a diet of solely Goji berries, eventhough they are a fantastic superfood,your diet will eventually become unbalanced.It’s easy to go for high fatty foods,even foods that contain good fats such asnuts and overdo it, but no-one ever seemsto overdo it on the greens. Almost everyoneoverlooks their greens and there’ssimply no way of getting around it – eatinggreen foods is fundamental.Grasses in particular have the ability toabsorb all 92 trace minerals, so if you wantAloe ferox is indigenous to SouthAfrica and is an excellent detoxifierTiny, red goji Berries areregarded as one of the earth’s mostnutrit<strong>io</strong>nally rich foodsRaw cacao comes in three forms:whole beans, cacao powder or cacaonibs (crushed beans)A tot glass of freshly juicedwheatgrass is said to be equivalentto two plates of veggies40 B<strong>io</strong><strong>ph</strong><strong>ile</strong> <strong>Issu</strong>e <strong>18</strong>
RecipesTrail mix packMix:50g Goji berries50g Cacao nibs50g Organic raisins50g Brazil nutsThis may seem like an overlysimple idea, but this littlecombinat<strong>io</strong>n in a great snackmix and tasty too, not toment<strong>io</strong>n you are eating rawand ant<strong>io</strong>xidant-rich, energyenhancingfoods. Every timeyou feel the inclinat<strong>io</strong>n to eat asugary sweet muffin or a bagel,or a packet of chips – replace itwith a handful or 2 of this mixinstead.Ice Cream and ChocolatesauceIce creamFreeze 1 Cup bananas and 1 Cupmangos.Either blend with 1 Cup freshlysqueezed orange juice or pressthrough an Oscer juicer with thesolid screen and mix in the orangejuice by hand(or leave the juice out).Chill in the freezer for another 5 - 10minutes wh<strong>ile</strong> you make up the chocolatesauce.Choc sauce1/3 Cup coconut oil1/4 Cup maple syrup*1/4 Cup raw chocolate powderWhisk through with a fork, get out your icecream, pour the sauce over and indulge - guiltfree.* Beware of 'maple flavoured syrup' - you wantmaple syrup, not maple-flavoured.Orange & Aloe detox smoothie2 Cups freshly squeezed orange juiceSmall chunk of fresh aloe ferox leafFresh mintAdd a chunk of real Aloe ferox by slicing open a leafand taking out the inner gel-like substance. Don’t blendthe skin. Blend the gel through with your juice in ablender until smooth. Add some fresh mint for flavourand to counteract the bitterness of the aloe.Try these recipes out and see and experiencesuperfoods soaring into act<strong>io</strong>n foryourself. If you would like to experiencefull immers<strong>io</strong>n into this wayof eating raw and living foods andsuperfoods, book yourself onto oneof the 4 week raw food prep classesfor the full experience.Classes are 2 ½ hours, once a week, for4 weeks.For more info please call 021 7864068 orvisit www.superfoods.co.za and check outthe ‘events’ page.to be super energised grow your own wheatgrassand juice it. A tot glass of freshly juicedwheatgrass is said to be equivalent to 2 plates ofveggies. Now you can eat (or drink) dinner in 30seconds or literally have your lunch ‘on the go’. Ifyou don’t have fresh there are some good greenpowders on the market which can be added towater or juice.Raw CacaoThis is by and large my favourite superfood. It isin fact our Superfood King.Raw cacao is tradit<strong>io</strong>nally know as Theobromacacao which literally means - "Food of the Gods".It is the HIGHEST ant<strong>io</strong>xidant food, surpassinggojis four times over.It is a great source of magnesium and is a naturalappetite suppresant and anti-depressant.But what is it, I hear you asking? Raw cacao ischocolate – it is the bean that all chocolate comesfrom. What makes chocolate unhealthy is notthe cacao itself, but rather the process that it goesthrough and what is added to it.The bean in its raw state is a superfood. It is ahigh vibrat<strong>io</strong>n, energetic food. It’s only whenthe bean is cooked, or roasted that it starts todenature; and when sugar, trans fats and dairyare added - chocolate the superfood, becomeschocolate the ‘stupid-food’.Cacao comes in 3 main forms – whole beans,crushed beans (called cacao nibs) or cacao powder.Using the raw cacao powder one can makefabulous chocolate mousse tarts - which everyonein the family is guaranteed to love.B<strong>io</strong><strong>ph</strong><strong>ile</strong> <strong>Issu</strong>e <strong>18</strong>41