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Drink Menu - Sushi Lounge

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MARTINI SELECTIONS<br />

SNOW WHITE COSMO 10.5<br />

figenza fig vodka, triple sec, fresh lime juice & white cranberry<br />

juice<br />

CHERRY BLOSSOM 10.5<br />

three olives cherry vodka, fresh lemon juice, simple syrup<br />

topped with lemon-lime soda<br />

BIKINI 11<br />

catalina’s dynasty gluten free pineapple vodka, agave nectar<br />

& white cranberry juice<br />

GRILLED PINEAPPLE & COCONUT 11<br />

cruzan coconut rum, skinnygirl coconut vodka, fresh grilled<br />

pineapple purée, pineapple juice & splash of lime juice<br />

STRAWBERRY BLISS 10.5<br />

exclusiv vodka, triple sec liqueur, peach bellini nectar,<br />

fresh strawberry purée & splash of orange juice<br />

WHITE GINGER 10.5<br />

exclusiv vodka, domaine de canton ginger liqueur, fresh<br />

lime juice & simple syrup with sugar rim<br />

SPARKLING PINK 11<br />

exclusiv vodka, elderflower liqueur, pink grapefruit juice<br />

& poema cava champagne<br />

SAKETINI 10.5<br />

ozeki sake, TYKU soju & powdered ginger essence<br />

LOUNGE COSMO 11<br />

catalina’s dynasty gluten free peach vodka, cointreau, fresh<br />

lime & cranberry juice & poema cava champagne<br />

PEACH BLOSSOMTINI 10.5<br />

exclusiv vodka, cruzan coconut rum, peach liqueur &<br />

splash of lemon soda<br />

ASIAN-PEAR 11<br />

absolut orient apple-ginger vodka, fresh pear purée &<br />

cranberry juice with baby pear<br />

MANGO SUTRA 11<br />

muddled mint & raspberries shaken with cruzan mango<br />

rum & pineapple juice<br />

BLOOD ORANGE COSMO 11<br />

three olives orange vodka, triple sec, fresh lime & blood<br />

orange juice<br />

LOTUS LYCHEE 10.5<br />

tyku soju & fresh lychee purée<br />

POMEGRANATE DRAGON 10.5<br />

three olives raspberry vodka, pama liqueur with sweet & sour<br />

mix<br />

DIRTY SUMO 11<br />

exclusiv vodka with fresh olive juice & jumbo olives<br />

LOUNGE COCKTAILS<br />

KIMONO COLADA 11<br />

tyku coconut nigori sake, meyers dark rum, coco lopez<br />

coconut purée & pineapple juice<br />

BLOOD ORANGE-JALAPEÑO MARGARITA 11<br />

jalapeño infused milagro tequila, triples sec, agave<br />

nectar, blood orange juice, fresh lime juice & splash of<br />

orange juice<br />

BLUEBERRY-LEMONADE 11<br />

muddled blueberries & lemons, exclusiv citron vodka,<br />

simple syrup, fresh lemon juice, splash of lemon soda<br />

CUCUMBER COOLER 11.5<br />

muddled cucumbers, mint & lemons, hendricks gin,<br />

elderflower liqueur & poema cava champagne<br />

SKINNY BREEZE 10.5<br />

skinnygirl coconut vodka, white cranberry juice &<br />

pineapple juice<br />

PISCO PUNCH 10.5<br />

seasonal fruit infused pisco porton, ask your server for<br />

our current selection<br />

POMEGRANATE MARGARITA 11<br />

sauza giro tequila, triple sec, fresh lime juice, pama<br />

liqueur & pomegranate juice served with sugar or salt<br />

rim<br />

SAKE MOJITO 11<br />

muddled mint & limes, simple syrup, ozeki sake<br />

topped with club soda<br />

SAKE SANGRIA Glass 10 / Pitcher 26<br />

ozeki sake, triple sec, peach liqueur, orange juice &<br />

merlot wine<br />

MANGO SANGRIA Glass 10 / Pitcher 26<br />

cruzan mango rum, fresh mango purée, simple syrup,<br />

orange juice, lemon-lime soda & pinot grigio wine<br />

CHAMPAGNE COCKTAILS<br />

BLUE-BUTTON BELLINI 11<br />

blueberries & mint, stoli blueberri vodka, fresh lemon<br />

juice, agave nectar topped with poema cava<br />

champagne<br />

RASPBERRY BELLINI 11<br />

double cross vodka, chambord, fresh raspberry purée,<br />

caposaldo moscato wine topped with poema cava<br />

champagne<br />

CHAMPAGNE DREAM 11<br />

poema cava champagne, cointreau with a splash<br />

of peach nectar


WHITE WINE<br />

Glass / Bottle<br />

Hess Select Chardonnay<br />

Monterey, CA 9/ 32<br />

aromas of pear & citrus, highlighting lemon, lime, are<br />

followed on the palate with pineapple & tropical fruit flavors.<br />

medium bodied, subtle oak toast balances acidity, resulting in<br />

a wine crafted in fruit-forward style<br />

Simi Chardonnay<br />

Sonoma Valley, CA 12/44<br />

lively on the palate with green apple, stone fruit and light<br />

citrus, accented by cream and spice notes from barrel<br />

fermentation<br />

Santa Carolina Sauvignon Blanc<br />

Valle de Leyda, Chile 9/32<br />

pale sunny yellow in color. features passion fruit, lime &<br />

orange blossom aromas on the nose that rounds out to a<br />

fruity, balanced palate with smooth acidity and fresh finish<br />

Gravity Hills “Vertigo” Chenin-Riesling<br />

Central Coast, CA 10/36<br />

melon & kiwi on the nose with delicate floral quality. juicy<br />

honeydew & peach flavors brighten by a subtle lemony<br />

quality. pleasantly fruity & straightforward, works well with<br />

spicier asian fare<br />

Napa Cellars Sauvignon Blanc<br />

Napa Valley, CA 11/40<br />

zesty aromas of grapefruit and mandarin orange are followed<br />

by pure flavors of melon, orange blossom and passion fruit<br />

on the palate with a slight hint of oak and bright acidity on<br />

the finish<br />

Seaglass Riesling<br />

Santa Barbara, CA 10/36<br />

aromatic notes of ripe apricot, sweet peaches and tropical<br />

fruits with floral undertones. rich flavors of perfumed white<br />

flowers, juicy apricots, peaches and a hint of honeysuckle with<br />

a balanced acidity lead to a lingering finish in an off-dry style<br />

Caposaldo Pinot Grigio<br />

Veneto, Italy 8/28<br />

the fruit for this wine is grown in northern italy’s veneto region.<br />

it features a dry, crisp, vibrant texture & delicate aromas of<br />

white fruit, flowers & almonds. 100 percent handpicked<br />

grapes & a fresh, oak-free varietal<br />

Estancia Pinot Grigio<br />

Alexander, CA 9/32<br />

zesty with a mild sweetness, complemented by subtle flavors of<br />

peach, pear & green apple<br />

Caposaldo Moscato<br />

Northern Italy 10/36<br />

this sweet italian white has aromas of peaches, apricot &<br />

honey with sweet yet fresh flavors. the finish is balanced &<br />

crisp with a light bubbly finish<br />

RED WINE<br />

Glass / Bottle<br />

Santa Carolina Pinot Noir<br />

Valle de Leyda, Chile 9/32<br />

aromas of raspberries and white pepper with a soft hint of<br />

oak lead to a medium body on the palate with balanced<br />

ripe fruit characters, smooth acidity and light tannins<br />

Finca el Origen Malbec<br />

Mendoza, Argentina 10/36<br />

an attractive violet in color, displays a strong floral presence<br />

combined with vanilla & chocolate hints with a touch of ripe<br />

red fruit. mild & sweet mouth feel with velvety tannins and a<br />

balanced finish<br />

Kenwood ‘Yalupa’ Merlot<br />

Sonoma, CA 10/36<br />

Bright red fruit aromas of cherry & plum combine with<br />

complex notes of cinnamon & rosemary, well structured<br />

elegant tannins contribute to a long pleasing finish<br />

Pietro Beconcini “Antiche Vie” Chianti 9/32<br />

San Miniato, Tuscany<br />

medium bodied & savory dark cherry notes abound on the<br />

nose these darker cherry aromas are joined by a nicely<br />

nuanced clove spice, aromas of damson & just a hint of<br />

violets. 70% sangiovese, the remainder is ciliegiolo,<br />

canaiolo & malvasia nera grapes.<br />

La Crema Pinot Noir<br />

Sonoma Coast, CA 13/48<br />

aromas of red plum, black tea & cola, elegant on the<br />

palate with flavors of red cherry & spice with a touch of<br />

earthiness & dark chocolate, a vivid tannic acidity finish<br />

Flying Wine Maker Zinfandel<br />

Lodi, CA 10/36<br />

dark fruit on the nose and a beautiful, intense dark-berry<br />

flavor on the palate. This wine has all the depth and<br />

complexity you'd expect and has a rich finish<br />

Estancia Cabernet Sauvignon<br />

Alexander, CA 11/40<br />

smoky aromas of plum, cedar, dried sage & dark<br />

chocolate. blackberry & currant flavors are accompanied by<br />

approachable, fleshy tannins and a long, rich finish<br />

Joseph Phelps Cabernet Sauvignon<br />

Napa Valley, CA 89<br />

the dark ruby-colored resembles classic bordeaux both in<br />

aromatics & flavor. a rich bouquet of cinnamon, spice,<br />

licorice, graphite & caramel are followed by integrated<br />

layers of cherry, currant, fresh cream & sweet tannin<br />

Jordan Cabernet Sauvignon<br />

Alexander Valley, CA 95<br />

concentrated, lovely black fruits, aromas of blackberry,<br />

blueberry & cassis. the mouth feel is luscious & full with<br />

continued flavors of blackberry, cassis, black cherry with<br />

suggestion of vanilla, coconut & cedar


6 oz. CARAFE 7<br />

HOT SAKE<br />

Hot Sake Bella 9 Hot Elderflower 9<br />

yaegaki dry sake & figenza yaegaki dry sake & st.<br />

fig vodka<br />

germain elderflower liqueur<br />

Sake Café 10 Hot Apple Cider 9<br />

yaegaki dry sake & patron yaegaki dry sake with apple<br />

café tequila<br />

pucker & cinnamon syrup<br />

CHILLED SAKE<br />

glass/10 oz carafe/bottle<br />

Karatamba Junmai 300ml +7 15<br />

medium bodied with notes of honeydew and light melon & a crisp, clean<br />

dry taste<br />

Kurosawa Junmai Kimoto +3 3/14/28<br />

its hand-brewed technique gives this kimoto style sake a smooth and<br />

mouth-watering medium dry taste<br />

Otokoyama “Dragon Slayer” Tokubetsu Junmai +15 4/18/35<br />

floral nose with hints of jasmine tea& bubblegum, smooth & silky in texture,<br />

clean & ethereal on the finish<br />

Renaissance Kanazawa Junmai 500ml -12 6/26/42<br />

fresh scent and well-balanced sweet and sour notes help this sake<br />

accentuate the taste of fish and meat<br />

Eiko Fuji Ban Ryu “Ten Thousand Ways” Honjozo +2 5/21/42<br />

light & fruity with notes of cherries, green bananas & black currants, has a<br />

soft mouthfeel yet a crisp finish<br />

Yatsushika Tokubetsu Junmai +1 7/25/50<br />

excellent sipping sake, aromas of sweet rice, hint of milk & a pleasant finish,<br />

pairs well with spicy food<br />

Shichi Hon Yari “The Seven Spearsmen” Junmai +3 8/27/55<br />

earthy on the nose with fresh notes of grapefruit & melon on the palate & a<br />

crisp, clean finish<br />

Yuki No Bosha “Limited Release” Junmai Ginjo 300 ml 27<br />

(filtered or unfiltered)<br />

hints of peaches & strawberries balanced by a crisp, white pepper finish<br />

(available filtered or unfiltered) +1<br />

TY-KU Black Junmai Ginjo +2 8/27/55<br />

peachy on the nose with a subtle hint of underlying spice and a smooth,<br />

clean finish<br />

Shirakawago Sasanigori Junmai Ginjo +2 6/23/45<br />

a cloudy, unfiltered sake that provides a unique feel on the palate,<br />

refreshing and slightly sweet<br />

Kurosawa “Prestige” Junmai Daiginjo +2 40/80<br />

delicate with hints of pear, butter & floral overtones, only 3000 bottles of<br />

this sake are made each year<br />

TY-KU White Junmai Daiginjo 130<br />

voted “the best sake in the world,” this ultra premium has notes of bananas<br />

& chocolate on the nose. possesses a unique richness with subtle hints of<br />

truffles & spice, delicate yet creamy on the palate with complex layers of<br />

grapefruit and lemon<br />

Premium Sake Flight 12<br />

three 2oz premium cold sake samples<br />

“The Connoisseurs” Sake Flight 18<br />

three 2oz super premium cold sake samples<br />

DRAFT BEER<br />

Amstel Light – Netherlands – 6<br />

pale lager light beer 35% fewer calories<br />

Kirin Ichiban – Japan – 6<br />

malty, clean aromas, grassy notes, hint of citrus<br />

Sapporo – Hokkaido, Japan – 6<br />

smooth, firm body, balanced & clean aftertaste<br />

Blue Moon – Denver, CO – 6<br />

citrus fruit aroma & a hoppy, rich bitterness<br />

Stella Artois – Belgium – 6<br />

malty & hoppy aromas, light, crisp & blanced taste<br />

Featured Seasonal Brew<br />

ask your server for the current selection<br />

BOTTLED BEER<br />

Corona – Mexico – 5<br />

Kirin Light – Japan – 5<br />

Flying Fish “Exit 4” – Cherry Hill, NJ – 5<br />

Heineken – Netherlands – 6<br />

Heineken Light – Netherlands – 6<br />

Kirin Non-Alcoholic – Japan – 6<br />

Sapporo 16oz – Japan – 7<br />

Hitachino White Ale – Japan – 8<br />

Kirin Ichiban 22oz – Japan – 8<br />

SPARKLING WINE<br />

ORA Prosecco, 750mL bottle – 11/40<br />

fresh notes of green apple, citrus shades & white flowers<br />

Moet Imperial Champagne -187mL bottle – 15<br />

aromas of flowers, hazelnuts & biscuits with soft, peach fruit finish<br />

Moet Rose Imperial Champagne - 187mL bottle – 21<br />

toasty aromas & subtle fruit flavors that linger on the finish<br />

Veuve Clicquot Champagne - 750mL bottle – 75<br />

hints of apple blossom, quince & peach with a crisp finish<br />

NON–ALCOHOLIC BEVERAGES<br />

Lil’ Samurai – pineapple juice, pomegranate juice & lemon up<br />

Smilin’ Concubine - pomegranate juice, lychee puree & lemon up<br />

Virgin Geisha – strawberry puree, lychee puree & lemon up<br />

VOSS Still 375ml - 3.50 VOSS Still 800ml - 7<br />

VOSS Sparkling 375ml - 3.50 VOSS Sparkling 800ml - 7<br />

Cola Diet Cola Lemon Up Ginger Ale<br />

Club Soda Lemonade Pineapple Orange Juice<br />

Cranberry<br />

Unsweetened Iced Tea<br />

Flavored Iced Tea **ask for our current selection**

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