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Saffron! Gold in a Jar - Travis County Medical Alliance

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A Publication<br />

of the<br />

<strong>Travis</strong> <strong>County</strong><br />

<strong>Medical</strong> <strong>Alliance</strong><br />

March 2012<br />

TCMA Board Members<br />

President:Vickie Blumhagen<br />

President-Elect:Lydia Soldano<br />

Treasurer:Kylan Bunker<br />

Treasurer-Elect:Tera Ferguson<br />

Secretary:Lara Norris<br />

Parliamentarian:Roberta Pazdral<br />

Communications:Stephanie Trotter<br />

Community Service:Amy Roberts<br />

Community Serv-Elect:Julie Schlitt<br />

F<strong>in</strong>ance:Melissa Smith<br />

<strong>Medical</strong> Affairs:Jennifer Clitheroe<br />

Membership:Mari Josey<br />

Membershipo-Elect:Loren Gigliotti<br />

Programs:Ela<strong>in</strong>e Agatston<br />

Enrichment:Melissa Edgarton<br />

***************<br />

To report an illness,death or<br />

birth <strong>in</strong> a medical family:<br />

Wendy Kratzer at<br />

wendykratzer@mac.com<br />

To recruit a new member:<br />

Mari Josey at<br />

mari.josey@gmail.com<br />

To ask about a meet<strong>in</strong>g:<br />

Ela<strong>in</strong>e Agatston at<br />

agatston@aol.com<br />

To obta<strong>in</strong> legislative <strong>in</strong>fo:<br />

Jennifer Clitheroe at<br />

jclitheroe@aust<strong>in</strong>.rr.com<br />

To reach the President:<br />

Vickie Blumhagen at<br />

vblum@aust<strong>in</strong>.rr.com<br />

To report a change <strong>in</strong> address<br />

<strong>in</strong>formation, or to submit news<br />

for the Vital Signs: Pat Wallis at<br />

patriciaawallis@gmail.com<br />

General Membership Meet<strong>in</strong>g<br />

April 17, 2012<br />

9:30 am<br />

Umlauf Sculpture Garden<br />

605 Robert E. Lee Road<br />

Program: Grant Recipients<br />

Volunteer of the Year Award<br />

www.traviscountymedicalalliance.com


PRESIDENTʼS MESSAGE<br />

Vickie Blumhagen, President, vblum@aust<strong>in</strong>.rr.com<br />

This yearʼs Diamond Disco Ball was one of the most successful<br />

fundraisers TCMA has ever had! Thanks to Lara<br />

Norris, our Danc<strong>in</strong>g Queen/Gala Chair, and the Gala<br />

Committee, everyone had a great even<strong>in</strong>g and at the<br />

same time raised over $44,000 (after expenses) for local<br />

non-profit health related organizations. Who could forget<br />

the Solid <strong>Gold</strong>-T<strong>in</strong>i, awesome food, disco danc<strong>in</strong>g, amaz<strong>in</strong>g<br />

silent auction and Dr. Jack Carsnerʼs disco attire!<br />

Thanks to Melissa Smith, VP F<strong>in</strong>ancial Development,<br />

$49,750 was raised <strong>in</strong> underwrit<strong>in</strong>g; this is a record for<br />

TCMA!<br />

Amy Roberts, Julie Schlitt, Berenice Craig and other<br />

members of Community Service have been visit<strong>in</strong>g local<br />

non-profit health related organizations to explore the possibility<br />

of add<strong>in</strong>g new Community Service projects next<br />

year. So far these new opportunities <strong>in</strong>clude projects at<br />

St. Louise House, Peopleʼs Community Cl<strong>in</strong>ic and Aust<strong>in</strong><br />

Relief Nursery.<br />

Please be sure to attend this yearʼs Jo<strong>in</strong>t Installation on<br />

March 29th at the West<strong>in</strong> Hotel <strong>in</strong> the Doma<strong>in</strong>. This is<br />

when the TCMA and TCMS will <strong>in</strong>stall their new slates of<br />

officers. TCMA will be <strong>in</strong>stall<strong>in</strong>g the follow<strong>in</strong>g officers for<br />

2012-2013:<br />

President Lydia Soldano<br />

President-Elect Loren Gigliotti<br />

Treasurer Tera Ferguson<br />

Treasurer-Elect Christ<strong>in</strong>e Fenrich<br />

Secretary Jeni Lowry<br />

Parliamentarian Vickie Blumhagen<br />

VP Community Service Julie Schlitt<br />

VP Community Service-Elect Berenice Craig<br />

VP Communications Amy Roberts<br />

VP F<strong>in</strong>ancial Development Kimberly Chassey<br />

VP <strong>Medical</strong> Affairs Yvonne Bailes<br />

VP Membership Edie F<strong>in</strong>ch<br />

VP Membership-Elect Sahar Askew<br />

VP Programs Lara Norris<br />

VP Enrichment Tammy Moghadam<br />

Donʼt forget to pay your dues if you havenʼt already! Itʼs<br />

not too late to donate to this yearʼs Annual Fund Drive.<br />

Thank you aga<strong>in</strong> for help<strong>in</strong>g to enhance the health of<br />

Central Texans through support<strong>in</strong>g TCMA special events,<br />

community service and political action!<br />

HEARTBEATS<br />

THANK YOU to.......<br />

Huge thank you to Lara Norris, Melissa Smith and<br />

the Gala Committee (Roberta Pazdral, Lydia Soldano,<br />

Edie F<strong>in</strong>ch, Jennifer Carsner, Ela<strong>in</strong>e Agatston,<br />

Sahar Askew, Loren Gigliotti, Julie Schlitt,<br />

Andrea Stovall and Vickie Blumhagen) for their<br />

tireless work that went <strong>in</strong>to mak<strong>in</strong>g this yearʼs gala so<br />

successful and fun.<br />

Congratulations to Roberta Pazdral for w<strong>in</strong>n<strong>in</strong>g the<br />

disco ball huggie hoop earr<strong>in</strong>gs (1.65 carats of diamonds<br />

valued at $3,300) donated by Duncan &<br />

Boyd <strong>in</strong> the womenʼs raffle.<br />

Congratulations to Dr. Steve Gigliotti for w<strong>in</strong>n<strong>in</strong>g the<br />

menʼs raffle and gett<strong>in</strong>g to ride <strong>in</strong> a V<strong>in</strong>tage World<br />

War II Fighter Plane, donated by Texas Pro DJ and<br />

valued at $1,500.<br />

Special thanks to the TCMA Enrichment Groups who<br />

donated silent auction baskets (and also to Marissa<br />

Edgerton for coord<strong>in</strong>at<strong>in</strong>g these baskets), TCMA<br />

members who donated use of their lake houses, and<br />

to all the TCMA members who used their special<br />

connections to donate amaz<strong>in</strong>g silent auction items.<br />

Thanks so much to C<strong>in</strong>dy Nelson for work<strong>in</strong>g so<br />

hard to put all the Gala silent auction items on the<br />

TCMA web site!


THANK YOU TO OUR FUND DRIVE DONORS!<br />

GOLD<br />

Dr. Joseph & Yvonne Bailes<br />

Vickie & Guy Blumhagen<br />

Toni & Paul Burns<br />

Julie & Rob Cowan—<br />

In Honor of Harold Brumley<br />

Beth & Bob Schlecter<br />

ASSOCIATE<br />

Kylan & Noah Bunker<br />

Brian & Lori Dewan<br />

Tera Ferguson & Douglas Rivera<br />

Dr. & Mrs. Robert Foster<br />

Loren & Steve Gigliotti<br />

Paul Harford & Sandy Dunn<br />

Michael & Beth Josephs<br />

Stanley & Karen Kim<br />

Boyd & Sherry Morgan<br />

Dr. & Mrs. Matthew A. Roberts<br />

Anthony & Lydia Soldano<br />

Amy Roberts, mattamyroberts@mac.com<br />

Keep Aust<strong>in</strong> Healthy: Let's Get Physical!!<br />

CONTRIBUTOR<br />

Joe Annis<br />

W.P. & Jennie Barnes<br />

Pat & Margene Beckham<br />

Drs. Carolyn Biebas & Donald Patrick<br />

Dr. Sean & C<strong>in</strong>dy Blaydon<br />

Jennifer & Jack Carsner<br />

Jennifer & Scott Clitheroe<br />

Byron & Mary Darby<br />

In Memory of Lyle Koen<br />

Dr. & Mrs. E. J. Eichler<br />

Drs. Randy & Heather Fag<strong>in</strong><br />

Sherrie & Robert Frachtman<br />

Charlotte & Sonny Haro, M.D.<br />

Dr. & Mrs. David Hopk<strong>in</strong>s<br />

John & Cather<strong>in</strong>e Jones<br />

Mari & Robert Josey<br />

Wendy & Shannon Kratzer<br />

Sharon Kronberg<br />

Dr. Dan & Lurleen Ladd<br />

Laurence & Julie Ligon<br />

Patty & Isaac Loose<br />

COMMUNITY SERVICE 2012!<br />

CONTRUBIUTOR<br />

David & Ann McFarland<br />

Tom & Kay McHorse<br />

Ann & Hector Morales<br />

David & C<strong>in</strong>dy Nelson<br />

Robert & Lara Norris<br />

Shelly & Erol Ozdil<br />

Roberta & George Pazdral<br />

Suzy Ingram Politz<br />

Jim & Cheryl Robison<br />

Susan & David Reue<br />

Kathy & Kev<strong>in</strong> Shelly<br />

Melissa Smith<br />

Elizabeth Stuart<br />

Karen Teneriello<br />

Dr. & Mrs. Jerry T<strong>in</strong>del<br />

Ted & Patricia Wallis<br />

Vicki & Jason Zagrodsky<br />

OTHER<br />

Dr. & Mrs. Eugene Schoch, Jr.<br />

Kathy & Zoltan Trizna<br />

Our organization has once aga<strong>in</strong> been asked to assist the <strong>Travis</strong> <strong>County</strong> <strong>Medical</strong> Society on two days<br />

this spr<strong>in</strong>g when they will be provid<strong>in</strong>g physical exams to students <strong>in</strong> AISD. The dates and locations<br />

are as follows (specific times will be available closer to the date):<br />

Thursday, April 12th at Delco<br />

and<br />

Tuesday, April 17th at the Burger Center.<br />

Mark your calendars and jo<strong>in</strong> us <strong>in</strong> this show of support of the medical society! Volunteers are<br />

needed on both days to help run the cl<strong>in</strong>ic. Duties <strong>in</strong>clude welcom<strong>in</strong>g patients, assist<strong>in</strong>g with registration<br />

and direct<strong>in</strong>g patients around the facility. Our volunteers do not participate <strong>in</strong> provid<strong>in</strong>g the physical<br />

exams, so a medical background is not required. Please contact Keep Aust<strong>in</strong> Health Chair Vicki<br />

Zagrodzky by e-mail at vzag@aust<strong>in</strong>.rr.com if you are able to help. If your physician spouse would<br />

like to participate <strong>in</strong> adm<strong>in</strong>ister<strong>in</strong>g physicals, please have him or her contact the <strong>Travis</strong> <strong>County</strong> <strong>Medical</strong><br />

Society directly.


DIAMOND DISCO BALL<br />

The TCMA Diamond Disco Ball was a Glitz and Glamour filled affair! When the guests arrived, they walked<br />

the red carpet and then up the grand staircase, out to the dance floor <strong>in</strong> the Crystal Ballroom. Everyone<br />

seemed to love the Solid <strong>Gold</strong>-T<strong>in</strong>i's, sampl<strong>in</strong>g the treats <strong>in</strong> the Dessert Disco Inferno, and danc<strong>in</strong>g the night<br />

away to the groovy music of the disco era! Roberta Pazdral, our former TCMA President, was the lucky w<strong>in</strong>ner<br />

of the Duncan and Boyd Diamond Earr<strong>in</strong>gs, and Loren Gigliotti's husband Steve was the w<strong>in</strong>ner of the<br />

V<strong>in</strong>tage WWII Plane Ride!<br />

I, Lara Norris, as the Gala Chair, had the honor to work with some fabulous ladies on the gala committee! I<br />

would like to thank-- Vickie Blumhagen, Roberta Pazdral, Lydia Soldano, Edie F<strong>in</strong>ch, Jennifer Carsner, Ela<strong>in</strong>e<br />

Agatston, Sahar Askew, Loren Gigliotti, Julia Schlitt, and Andrea Stovall. Special thanks to Melissa Smith<br />

for her awesome Gala Underwrit<strong>in</strong>g efforts! We couldn't have done it without the great Silent Auction Checkout<br />

Team of Kylan and Noah Bunker, Tera Ferguson, and Christ<strong>in</strong>a Fenrich. Also C<strong>in</strong>dy Nelson on the TCMA<br />

Website, along with Pat Wallis help<strong>in</strong>g with the Newsletter/E-mail Blasts was so appreciated! We could not<br />

have had such a successful gala without each and every one of you!!<br />

Diamond level<br />

Cl<strong>in</strong>ical Pathology Associates<br />

<strong>Travis</strong> <strong>County</strong> <strong>Medical</strong> Society<br />

Aust<strong>in</strong> Regional Cl<strong>in</strong>ic<br />

Seton Family of Hospitals<br />

St. Davidʼs Healthcare<br />

Plat<strong>in</strong>um Level<br />

Aust<strong>in</strong> Anesthesiology Group<br />

Aust<strong>in</strong> Gastroenterology<br />

BMW of Aust<strong>in</strong><br />

Capital Anesthesiology Association<br />

St. Davidʼs Foundation<br />

Aust<strong>in</strong> Radiological Association<br />

Aust<strong>in</strong> and Georgetown Cancer Centers<br />

<strong>Gold</strong> Sponsor<br />

James Dooner MD, Aust<strong>in</strong> Ret<strong>in</strong>a Associates<br />

Sponsors for 2012 Gala<br />

Silver Sponsor<br />

Christopher Seeker MD, Aust<strong>in</strong> Area OBGYN and Fertility<br />

Dr. Phil and Mrs. Cecilia Coll<strong>in</strong>s<br />

Texas Oculoplastic Consultants<br />

TMA Insurance Trust<br />

Frost Bank<br />

Compass Bank<br />

Westlake Dermatology<br />

Eye Institute of Aust<strong>in</strong><br />

Snyderma<br />

Bronze Sponsor<br />

Dr. Shannon and Mrs. Wendy Kratzer<br />

Josh Schenck, Realty Aust<strong>in</strong><br />

Capital Otolaryngology<br />

Premier Gynecology<br />

Wiseman Family Practice<br />

Aust<strong>in</strong> Diagnostic Cl<strong>in</strong>ic<br />

Dr. Robert and Mrs. Lara Norris


<strong>Saffron</strong>! <strong>Gold</strong> <strong>in</strong> a <strong>Jar</strong><br />

No wonder saffron (the yellow-orange, dried stigmas from the purple crocus or crocus sativus, sometimes called the<br />

saffron crocus) is the worldʼs most expensive spice. Each flower provides only three stigmas; these must be carefully<br />

removed from the flower and then dried. This is an extremely<br />

labor-<strong>in</strong>tensive process as it takes over 14,000 of these t<strong>in</strong>y dried stigmas to make an ounce of saffron. Fortunately,<br />

the flavor is quite <strong>in</strong>tense and very little saffron goes a long way when flavor<strong>in</strong>g food.<br />

Speak<strong>in</strong>g of flavor, what does saffron taste like and why would you want to use it? A friend confided to me recently<br />

that she had absolutely no idea how to describe the flavor of saffron. A brief web search <strong>in</strong>dicates that she is not<br />

alone. Many people describe the taste as bitter-honey, earthy, hay-like, floral, gasol<strong>in</strong>e and “crap”. I th<strong>in</strong>k it tastes<br />

like a smoky, grassy, floral herb but, admittedly, I use saffron as much for color and that certa<strong>in</strong> <strong>in</strong>describable authenticity<br />

<strong>in</strong> dishes such as paella as I do for flavor. Speak<strong>in</strong>g of flavor: Never fry saffron quickly <strong>in</strong> hot fat. This is<br />

not stir-fry season<strong>in</strong>g. <strong>Saffron</strong> should be treated tenderly by blend<strong>in</strong>g it slowly <strong>in</strong>to hot, liquid foods and allow<strong>in</strong>g it to<br />

<strong>in</strong>fuse a stock or broth. Thatʼs how to get the most out of saffron.*<br />

W<strong>in</strong>ter isnʼt over yet and one of my favorite w<strong>in</strong>ter dishes is a poached fish <strong>in</strong> saffron-flavored broth. Itʼs easy,<br />

quick, and beautiful.<br />

Poached Fish <strong>in</strong> <strong>Saffron</strong> Broth<br />

Seafood stock:<br />

(See “Scraps to Sauce <strong>in</strong> the TCMA February, 2011 issue. Substitute shrimp shells for beef bones; skip the oven<br />

brown<strong>in</strong>g stage. Lose the tomato paste. Substitute white w<strong>in</strong>e for red. Throw shells, veggies, herbs <strong>in</strong> stock pot.<br />

Cover with water and white w<strong>in</strong>e. Throw <strong>in</strong> garlic and desired herbs. Simmer about 45 m<strong>in</strong>utes. Stra<strong>in</strong>.)<br />

P<strong>in</strong>ch of saffron threads<br />

Fish and Vegetables:<br />

Sea Bass or Halibut, sk<strong>in</strong> removed<br />

Corn kernels removed from cob<br />

Dark pitted olives<br />

Yukon gold potato, cut <strong>in</strong>to small dice and par-cooked until almost done<br />

Haricots verts, trimmed and blanched<br />

Cherry tomatoes, halved or quartered<br />

Green onion tops, th<strong>in</strong>ly sliced or chives for garnish<br />

Put enough seafood stock <strong>in</strong> a pan to cover the fish you plan to cook. Add salt, and a p<strong>in</strong>ch of crumbled saffron and<br />

simmer. Allow the saffron to <strong>in</strong>fuse the stock and notice the beautiful golden sunsh<strong>in</strong>e color. Carefully place fish<br />

piece or pieces, depend<strong>in</strong>g on the size of your pan and what will fit <strong>in</strong>to the simmer<strong>in</strong>g (“quiver<strong>in</strong>g”, actually) poach<strong>in</strong>g<br />

liquid. Poach until fish is just cooked through. This will only take a few m<strong>in</strong>utes. Just before the fish is f<strong>in</strong>ished,<br />

add the corn.<br />

Meanwhile, prepare the serv<strong>in</strong>g bowls. Place small amount of diced potatoes and haricots <strong>in</strong> each bowl. Remove<br />

fish from poach<strong>in</strong>g liquid. Cut <strong>in</strong>to desired sized pieces. Ladle poach<strong>in</strong>g liquid (with corn) over the potatoes and<br />

haricots us<strong>in</strong>g just enough to create a shallow pool. Top with fish. Add additional liquid if desired but donʼt cover<br />

the fish. Garnish with tomato halves, onion tops, and olives. Serve with fork and soup spoon.<br />

A f<strong>in</strong>al word, or two: saffron sta<strong>in</strong>s cloth<strong>in</strong>g. Sometimes even bleach wonʼt remove a saffron sta<strong>in</strong>. Be careful when<br />

handl<strong>in</strong>g and eat<strong>in</strong>g. Thereʼs a reason it was used a dye for centuries. And where can you buy high quality,<br />

“reasonably” priced saffron? Thanks to a tip from the <strong>Alliance</strong>ʼs own Pat Wallis, at www.saffron.com<br />

-- of course!<br />

*Sharon Tyler Herbst, Food Loverʼs Companion. Jenifer Harvey Lang, editor, LaRousse Gastronomique.<br />

Lyn We<strong>in</strong>garten is a 2002 graduate of the Texas Cul<strong>in</strong>ary Academy. She has worked as a l<strong>in</strong>e cook at Lake Aust<strong>in</strong><br />

Spa and Jeffreyʼs <strong>in</strong> Aust<strong>in</strong>, Texas. She welcomes your polite comments and suggestions: lynw@aust<strong>in</strong>.rr.com.


Calendar of Events<br />

MARCH<br />

21 - Membership event<br />

28 - Book Club<br />

APRIL<br />

12 - Physicals with TCMS<br />

17 - General Meet<strong>in</strong>g<br />

17 - Physicals with TCMS<br />

25 - Book Club<br />

29 - Spr<strong>in</strong>g Picnic<br />

MAY<br />

17-18 - AllMed <strong>in</strong> Dallas<br />

BOOKCLUB<br />

<strong>Travis</strong> <strong>County</strong> <strong>Medical</strong> <strong>Alliance</strong><br />

www.traviscountymedicalalliance.com<br />

Suzanne McFarlane, smcf2222@aust<strong>in</strong>.rr.com<br />

Wednesday, February 22, Kathy and Zoltan Trizna<br />

will review Embers by Sandor Marai at Ann Moralesʼs<br />

home, 2605 Escondido Cove (03).<br />

Wednesday, March 28 **Life List by Olivia Gentile<br />

will be reviewed by Sarah Butler at Sarah Butlerʼs<br />

home, 7601 Rustl<strong>in</strong>g Road (31).<br />

Wednesday, April 25, **Evelyn Hootk<strong>in</strong>s & Shirley<br />

Mendelsohn will review The Monument Men by<br />

Robert Edsel, at Deborah Jonesʼs home, 48 Sundown<br />

Parkway (46).<br />

Wednesday, May 23, we will read Night Circus by<br />

Er<strong>in</strong> Mortenstern. Consider lead<strong>in</strong>g the review or<br />

host<strong>in</strong>g this month!!<br />

In June we will do a spouse book: Th<strong>in</strong>k<strong>in</strong>g Fast and<br />

Slow by Daniel Kahneman. Beth Schlecter will lead<br />

the review. Consider host<strong>in</strong>g this month!<br />

Wednesday, August 22, Sherry Morgan and Charlotte<br />

Haro will review Moonstone by Wilkie Coll<strong>in</strong>s. Location<br />

TBA.<br />

Editor<br />

Pat Wallis, patriciaawallis@gmail.com<br />

Thanks to everyone who emailed or sent a card to<br />

me last month upon learn<strong>in</strong>g of my motherʼs<br />

death. Your support and comfort are very much<br />

appreciated.<br />

MEMBERSHIP UPCOMING<br />

EVENTS<br />

MARCH 21st 6:30-9p.m.<br />

NEW/PROSPECTIVE MEMBER HAPPY HOUR.<br />

MEAN EYED CAT.<br />

ALL MEMBERS ARE INVITED AND PLEASE<br />

BRING ALONG FRIENDS IN MEDICINE.<br />

APRIL 29th 12-3 p.m<br />

TCMA/TCMS SPRING PICNIC.<br />

MAYFIELD PARK. FUN FOR ALL AGES<br />

PLEASE CONTACT LOREN GIGLIOTTI WITH<br />

ANY QUESTIONS lorengigliotti@yahoo.com<br />

Want to see more gala photos,<br />

and <strong>in</strong> COLOR!<br />

Check out the NEW website:<br />

www.tcmalliance.org

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