ALUMNI MEETING TOUR - Réseau des diplômés de l'Institut Paul ...
ALUMNI MEETING TOUR - Réseau des diplômés de l'Institut Paul ...
ALUMNI MEETING TOUR - Réseau des diplômés de l'Institut Paul ...
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- BREAK -<br />
3:45 pm – 5:15 pm TONY COUSENS, GENERAL MANAGER<br />
RAMADA AND DAYS HOTELS SINGAPORE AT ZHONGSHAN PARK<br />
&<br />
NORMAN CROSS, EXECUTIVE ASSISTANT MANAGER, F&B<br />
RAMADA AND DAYS HOTELS SINGAPORE AT ZHONGSHAN PARK<br />
Tony Cousens has over thirty years of luxury hospitality experience when he joined<br />
Ramada Singapore and Days Hotel at Zhongshan Park in December 2011. A British<br />
native with dual Canadian Citizenship and a Permanent Resi<strong>de</strong>nt of Singapore, he has<br />
worked and lived in Asia for the past two <strong>de</strong>ca<strong><strong>de</strong>s</strong>. Through his illustrious career, he<br />
has worked with some of the world's leading hotels groups including The Jumeirah<br />
Group, Le Meridien Hotels & Resorts, and Four Seasons Hotels & Resorts. In 2005, he<br />
also oversaw the S$45 million overhaul and repositioning of the Marina Mandarin<br />
Hotel. Mr Cousens graduated from Westminster Technical College, London UK and<br />
currently resi<strong><strong>de</strong>s</strong> in Singapore with his wife and son.<br />
Norman Cross is the executive assistant manager (food and beverage) for the Ramada<br />
and Days Hotels Singapore, where he will oversee the two restaurants and banquet<br />
and wedding activities leading a team of 130 persons. He brings more than 10 years of<br />
food and beverage experience spanning hotels, city clubs and restaurants. He was<br />
previously with Marina Mandarin and Shangri-la and opened 5 western restaurants<br />
un<strong>de</strong>r Verve Holdings and Creative Eateries. Norman is also a graduate from<br />
International Hotel Management Institute (IMI), Switzerland with a Bachelor<br />
of Arts.<br />
5:15 pm – 5:45 pm CONCLUSION OF THE FIRST DAY <strong>MEETING</strong><br />
EVENING<br />
Meeting at 7:00 pm<br />
DINER<br />
MAISON FATIEN - 76 Duxton Rd, Singapore<br />
Phone +65 6220 3822 - http://lamaisonfatien.com/<br />
Restored and converted, La Maison Fatien Singapour promises to be a perfect blend of classic<br />
French bistro in Asia's true melting pot and gateway.<br />
Contact : Charly TERRADE, Alumni 2006<br />
F&B Director ACP Gourmet Pte Ltd<br />
La Maison Fatien – Fatien Bar a vin – Luxe Catering<br />
charly@acp-holding.com