Starters & Salads Sandwiches Club Favorites - Pinnacle Country Club
Starters & Salads Sandwiches Club Favorites - Pinnacle Country Club
Starters & Salads Sandwiches Club Favorites - Pinnacle Country Club
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<strong>Starters</strong> & <strong>Salads</strong><br />
PORK and VEGETABLE POTSTICKERS 5<br />
(5) Pork and vegetable filled wontons - soy ginger sauce - Chinese chili oil<br />
DUO SALAD PLATE 11<br />
Tuna salad - chicken salad - romaine lettuce - fresh fruit - asparagus<br />
CAESAR SALAD 6/4<br />
Grilled Chicken 11/8<br />
Grilled or Blackened Salmon 23/15.5<br />
Blackened 5 oz. filet of Beef 22<br />
Crisp romaine lettuce tossed with classic Caesar dressing - finished with parmesan - house made croutons<br />
PECAN CHICKEN SALAD 11/8<br />
Grilled or Blackened Salmon 23/15.5<br />
Mixed greens, topped with grilled chicken - boiled eggs - tomatoes - peppered pecans - fresh berries<br />
SUMMER CRAB SALAD 16/13<br />
Jumbo lump crab over mixed greens - avocado - charred corn - grape tomato - chili scented wonton - cilantro lime<br />
vinaigrette<br />
CALIFORNIA COBB SALAD 10/7 substitute SALMON 23/15.5<br />
Julienne turkey - blue cheese crumbles - tomato - bacon - sliced egg - avocado - fresh greens<br />
ASIAN LETTUCE WRAPS 10<br />
Korean bbq chicken - fresh herbs - scallion - chopped cashews - crisp lettuce leaves<br />
Vegetarian option: tofu and edamame with Korean bbq<br />
DRESSING OPTIONS: BLUE CHEESE, ITALIAN, THOUSAND ISLAND, RASPBERRY VINAIGRETTE, POPPY SEED, BALSAMIC<br />
VINAIGRETTE, RANCH, HOUSE, FRENCH, HONEY MUSTARD AND PEPPERCORN RANCH<br />
Add grilled chicken 5/4; add grilled jumbo shrimp 2 each<br />
<strong>Pinnacle</strong> creates daily vegetarian”Features” - ask your server for details<br />
<strong>Sandwiches</strong><br />
served with chips, fries, fruit or cup of soup<br />
PINNACLE BURGER 10/5 Add Cheddar, Swiss or American cheese $.60<br />
Fresh grilled house made Angus beef burger - lettuce - tomato - onion - pickle - kaiser roll<br />
BUILD YOUR OWN 9/5<br />
Choose a bread: croissant - rye - kaiser roll - white or wheat bread - plain or spinach tortilla wrap.<br />
Choose a meat: pastrami - ham - turkey - tuna - egg or chicken salad - bacon - grilled chicken.<br />
Choose a cheese: American - Swiss - Cheddar - Pepper Jack. Additional items .50<br />
PINNACLE CLUB SANDWICH 9/6<br />
Turkey - bacon - ham - Swiss and American cheese - crisp lettuce - tomato - mayonnaise<br />
layered on three slices of your favorite toasted bread<br />
STROMBOLI 12<br />
Genoa salami - pepperoni - ham - fennel sausage - and Mozzarella - baked golden in sesame crusted French bread<br />
marinara sauce<br />
HOUSE MADE PASTRAMI REUBEN 10/5<br />
House made beef pastrami or turkey - Swiss cheese - sauerkraut - Thousand Island - marble rye<br />
<strong>Club</strong> <strong>Favorites</strong><br />
PINNACLE LOW CARB SPECIAL 11/8<br />
Grilled chopped beef or chicken - sauteed mushrooms - onions- black olives - tomatoes - bell peppers - Swiss or<br />
cheddar cheese - side salad<br />
QUESADILLAS 11/5.5<br />
Plain or spinach tortilla - choice of chicken, beef or spinach - blended cheeses - green chilies - onions - tomatoes<br />
sour cream - salsa - guacamole<br />
A LITTLE ITALY 16/9 Choose SALMON 23/15.5<br />
Choose pasta: angel hair - penne - fettuccine. Choose meat: chicken - ground Angus beef.<br />
Choose vegetables: onions - capers - tomatoes - olives - mushrooms - artichoke hearts - peppers - broccoli - zucchini<br />
squash. Choose sauce: pesto - marinara - alfredo - olive oil - balsamic vinegar - fra diavlo.<br />
Small order includes pasta, sauce and choice of 1 meat and 2 vegetables.<br />
add shrimp 6/3
Entrees<br />
ROASTED JALAPENO STUFFED CHICKEN 17<br />
Semi boneless chicken stuffed with roasted jalapeno - Monterey Jack - Cheddar - Ancho Creme Fraiche - cilantro oil<br />
choice of two accompaniments<br />
CHICKEN FRIED QUAIL 19<br />
Semi boneless Bandera quail seasoned in buttermilk - spices - accompanied by mashed potatoes - green beans - cream gravy<br />
FRESH FISH OR FEATURE OF THE DAY<br />
market price<br />
PAN SEARED SEA BASS 30<br />
Chilean Sea Bass - bacon wrapped colossal shrimp - tomato basil risotto - grilled asparagus<br />
GRILLED SCOTTISH SALMON 23/15.5<br />
Fresh Scottish salmon prepared as you wish and finished with your choice of sauce - choice of two accompaniments<br />
add a sauce - Dill Beurre Blanc or Mango chutney FISH IS PREPARED TO ORDER: Pan seared, blackened or grilled<br />
5 OZ. CERTIFIED ANGUS FILET OF BEEF 22<br />
Choice of two accompaniments<br />
8 OZ. CERTIFIED ANGUS FILET OF BEEF 33<br />
Choice of two accompaniments<br />
20 OZ. CERTIFIED ANGUS BEEF NEW YORK STRIP 39<br />
Choice of two accompaniments<br />
HOW TO ORDER A<br />
PERFECTLY COOKED STEAK<br />
RARE center of the steak is red and cool<br />
MEDIUM RARE deep pink on the inside with a<br />
cool red center<br />
MEDIUM pink throughout with a warm center<br />
MEDIUM WELL thin trace of pink throughout<br />
the center<br />
WELL completely cooked throughout the steak<br />
STEAK SAUCES<br />
Bearnaise<br />
Peppercorn sauce<br />
Horseradish cream<br />
PINNACLE’S COMMITMENT is to provide you with quality<br />
food and service. Please call in advance if you have any<br />
special requests. Our staff will make every effort to<br />
accommodate any special culinary creation you may<br />
request.<br />
Accompaniments<br />
baked potato 4 - twice baked potato 4 - sweet potato fries 4 - french fries 3<br />
mashed potatoes 4 - onion rings 4 - tomato basil risotto 4 - side of pasta (angel hair - fettuccine or<br />
penne served with marinara - alfredo or pesto sauce) 3 - macaroni and cheese 3 - fresh fruit 4<br />
vegetable of the day 4 - starch of the day 4 - coleslaw 2 - side salad 3 - cup of soup 3<br />
<strong>Pinnacle</strong> buys only the highest quality products for you and food may be cooked to order.<br />
Consuming raw or undercooked meat, pork, eggs or seafood may cause foodborne illness.
JUMBO CHICKEN WINGS<br />
.95 each<br />
Jumbo wings lightly coated - seasonings - fried golden - mild or hot - ranch or blue cheese dressing<br />
PINNACLE CHICKEN TENDERS 7<br />
Jumbo chicken tenders hand battered - flash fried to golden brown - ranch, bbq or honey mustard<br />
SPINACH ARTICHOKE DIP 7<br />
Traditional dip done with a <strong>Pinnacle</strong> touch - pita chips<br />
Bar Menu<br />
PORK AND VEGETABLE POTSTICKERS 5<br />
(5) Pork and vegetable filled wontons - soy ginger sauce - Chinese chili oil<br />
PINNACLE NACHOS 10/7<br />
Crispy tortilla chips - ground beef - refried beans - tomatoes - jalapenos - black olives - scallions - queso - guacamole<br />
HOUSE MADE PASTRAMI REUBEN 10/5<br />
House made beef pastrami or turkey - Swiss cheese - sauerkraut - thousand island - marble rye<br />
ASIAN LETTUCE WRAP 10<br />
Korean bbq chicken - fresh herbs - scallions - chopped cashews - crisp lettuce leaves<br />
Vegetarian option: tofu and edamame with Korean bbq<br />
PINNACLE BURGER 10/5<br />
Fresh grilled house made Angus beef burger - lettuce - tomato - onion - kosher dill pickle - kaiser roll<br />
<strong>Pinnacle</strong> Premier Pizza<br />
TACO PIZZA 16/9<br />
16” or 7” pizza with ground beef - salsa - jalapeno - mozzarella -cheddar cheese - fresh shredded lettuce ring - fresh cut<br />
tomatoes - side of sour cream. Add guacamole or extra sour cream $1.50 each<br />
CHEESEBURGER PIZZA 16/8<br />
Special sauce - fresh ground Angus beef - dill pickle chips - onion - cheese<br />
CHOICE OF REGULAR OR THIN CRUST<br />
PIZZA CHOICE 16” 7”<br />
Sausage, pepperoni & mushroom 15.5 8<br />
<strong>Pinnacle</strong> “loaded” supreme 20 10<br />
Cheese & pepperoni 12.5 7<br />
Cheese & sausage 12.5 7<br />
Cheese 11 6<br />
Pineapple & Canadian bacon 14 8<br />
Veggie pizza 17 9<br />
ADDITIONAL TOPPINGS<br />
Cheese - sausage - pepperoni,<br />
chicken - bacon - anchovies - pineapple - olives<br />
onions - peppers - sun dried tomatoes<br />
mushrooms - spinach - fresh basil - artichokes<br />
pine nuts<br />
(proscuitto 3 - goat cheese 2)<br />
16” 1.50 per selection<br />
7” 1.00 per selection<br />
DINE IN, CARRY OUT OR DELIVERY<br />
Pizza takes approximately 20 minutes to prepare.
THE PINNACLE PROMISE is<br />
that your dining experience will<br />
dazzle you and make your taste<br />
buds sing. We are committed<br />
to bringing you the very best in<br />
products and service. From the<br />
moment you make your reservation<br />
until you leave us as old<br />
friends (until next time), you<br />
will have an experience to<br />
cherish -- and one that you will<br />
long to have again and again.<br />
Our Commitment<br />
<strong>Pinnacle</strong> <strong>Country</strong> <strong>Club</strong> began<br />
as farm land in the serene<br />
rolling hills of Rogers. In 1988,<br />
with the goal of creating a<br />
superlative private golf course<br />
and gated community, a group of visionaries led by Berky Resources Corporation, developers and local<br />
golf enthusiasts transformed the pristine, fertile land into what was originally known as Champions Golf<br />
& <strong>Country</strong> <strong>Club</strong>. The golf course was designed by renowned golf course architect, the late Don Sechrest,<br />
with PGA TOUR great Bruce Lietzke serving as a consultant. The course opened for play in 1990, and<br />
true to their vision, the club rose to prominence as one of the most desirable private clubs in the<br />
region.<br />
Along the way, <strong>Pinnacle</strong> <strong>Country</strong> <strong>Club</strong> has distinguished itself as a world-class venue for championship<br />
golf. Among the numerous high-profile events that have been staged on its perfectly sculpted links are<br />
the Greg Norman Challenge and the Phillips Classic. The course also serves as the annual host of the<br />
LPGA’s prestigious NW Arkansas Championship, featuring competition by some of the best female<br />
players in professional golf.<br />
If there is anything we can do to improve your dining experience at <strong>Pinnacle</strong> <strong>Country</strong> <strong>Club</strong>, please<br />
don’t hesitate to let us know. We’re here to serve you. You’re welcome to fill out a Dazzle Card and<br />
drop it in the box at the front door, or you may send an e-mail to feedback@pinnaclecc.com. You’re<br />
also welcome to mail your feedback to:<br />
<strong>Pinnacle</strong> <strong>Country</strong> <strong>Club</strong><br />
3 <strong>Club</strong>house Drive<br />
Rogers, AR 72758<br />
For the Best Seat in the House, Please Make a Reservation!<br />
Call Concierge at 479-273-0500 or visit www.pinnaclecc.com.
Entrees<br />
ROASTED JALAPENO STUFFED CHICKEN 17<br />
Semi boneless chicken stuffed with roasted jalapeno - Monterey Jack - Cheddar - Ancho Creme Fraiche - cilantro oil<br />
choice of two accompaniments<br />
CHICKEN FRIED QUAIL 19<br />
Semi boneless Bandera quail seasoned in buttermilk - spices - accompanied by mashed potatoes - green beans - cream gravy<br />
FRESH FISH OR FEATURE OF THE DAY<br />
market price<br />
PAN SEARED SEA BASS 30<br />
Chilean Sea Bass - bacon wrapped colossal shrimp - tomato basil risotto - grilled asparagus<br />
GRILLED SCOTTISH SALMON 23/15.5<br />
Fresh Scottish salmon prepared as you wish and finished with your choice of sauce - choice of two accompaniments<br />
add a sauce - Dill Beurre Blanc or Mango chutney FISH IS PREPARED TO ORDER: Pan seared, blackened or grilled<br />
5 OZ. CERTIFIED ANGUS FILET OF BEEF 22<br />
Choice of two accompaniments<br />
8 OZ. CERTIFIED ANGUS FILET OF BEEF 33<br />
Choice of two accompaniments<br />
20 OZ. CERTIFIED ANGUS BEEF NEW YORK STRIP 39<br />
Choice of two accompaniments<br />
HOW TO ORDER A<br />
PERFECTLY COOKED STEAK<br />
RARE center of the steak is red and cool<br />
MEDIUM RARE deep pink on the inside with a<br />
cool red center<br />
MEDIUM pink throughout with a warm center<br />
MEDIUM WELL thin trace of pink throughout<br />
the center<br />
WELL completely cooked throughout the steak<br />
STEAK SAUCES<br />
Bearnaise<br />
Peppercorn sauce<br />
Horseradish cream<br />
PINNACLE’S COMMITMENT is to provide you with quality<br />
food and service. Please call in advance if you have any<br />
special requests. Our staff will make every effort to<br />
accommodate any special culinary creation you may<br />
request.<br />
Accompaniments<br />
baked potato 4 - twice baked potato 4 - sweet potato fries 4 - french fries 3<br />
mashed potatoes 4 - onion rings 4 - tomato basil risotto 4 - side of pasta (angel hair - fettuccine or<br />
penne served with marinara - alfredo or pesto sauce) 3 - macaroni and cheese 3 - fresh fruit 4<br />
vegetable of the day 4 - starch of the day 4 - coleslaw 2 - side salad 3 - cup of soup 3<br />
<strong>Pinnacle</strong> buys only the highest quality products for you and food may be cooked to order.<br />
Consuming raw or undercooked meat, pork, eggs or seafood may cause foodborne illness.
JUMBO CHICKEN WINGS<br />
.95 each<br />
Jumbo wings lightly coated - seasonings - fried golden - mild or hot - ranch or blue cheese dressing<br />
PINNACLE CHICKEN TENDERS 7<br />
Jumbo chicken tenders hand battered - flash fried to golden brown - ranch, bbq or honey mustard<br />
SPINACH ARTICHOKE DIP 7<br />
Traditional dip done with a <strong>Pinnacle</strong> touch - pita chips<br />
Bar Menu<br />
PORK AND VEGETABLE POTSTICKERS 5<br />
(5) Pork and vegetable filled wontons - soy ginger sauce - Chinese chili oil<br />
PINNACLE NACHOS 10/7<br />
Crispy tortilla chips - ground beef - refried beans - tomatoes - jalapenos - black olives - scallions - queso - guacamole<br />
HOUSE MADE PASTRAMI REUBEN 10/5<br />
House made beef pastrami or turkey - Swiss cheese - sauerkraut - thousand island - marble rye<br />
ASIAN LETTUCE WRAP 10<br />
Chinese bbq chicken - fresh herbs - scallions - chopped cashews - crisp lettuce leaves<br />
Vegetarian option: Tofu and edamame with korean bbq<br />
PINNACLE BURGER 10/5<br />
Fresh grilled house made Angus beef burger - lettuce - tomato - onion - kosher dill pickle - kaiser roll<br />
<strong>Pinnacle</strong> Premier Pizza<br />
TACO PIZZA 16/9<br />
16” or 7” pizza with ground beef - salsa - jalapeno - mozzarella -cheddar cheese - fresh shredded lettuce ring - fresh cut<br />
tomatoes - side of sour cream. Add guacamole or extra sour cream $1.50 each<br />
CHEESEBURGER PIZZA 16/8<br />
Special sauce - fresh ground Angus beef - dill pickle chips - onion - cheese<br />
CHOICE OF REGULAR OR THIN CRUST<br />
PIZZA CHOICE 16” 7”<br />
Sausage, pepperoni & mushroom 15.5 8<br />
<strong>Pinnacle</strong> “loaded” supreme 20 10<br />
Cheese & pepperoni 12.5 7<br />
Cheese & sausage 12.5 7<br />
Cheese 11 6<br />
Pineapple & Canadian bacon 14 8<br />
Veggie pizza 17 9<br />
ADDITIONAL TOPPINGS<br />
Cheese - sausage - pepperoni,<br />
chicken - bacon - anchovies - pineapple - olives<br />
onions - peppers - sun dried tomatoes<br />
mushrooms - spinach - fresh basil - artichokes<br />
pine nuts<br />
(proscuitto 3 - goat cheese 2)<br />
16” 1.50 per selection<br />
7” 1.00 per selection<br />
DINE IN, CARRY OUT OR DELIVERY<br />
Pizza takes approximately 20 minutes to prepare.
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