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Download our desserts brochure - Brakes

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Desserts<br />

Desserts


How to order<br />

Independent customers<br />

call 0844 800 4900<br />

Fish friers, Chinese & Indian<br />

restaurant customers<br />

call 0844 800 5521<br />

Corporate accounts,<br />

Education, Healthcare &<br />

Contract customers call<br />

y<strong>our</strong> usual Sales Contact<br />

or Customer Service<br />

on 0845 606 9090<br />

Tempt y<strong>our</strong> customers<br />

with irresistible <strong>desserts</strong><br />

Desserts offer a fantastic opportunity for you<br />

to increase customer spend, giving a valuable<br />

boost to y<strong>our</strong> food margin. Whether you<br />

choose to tempt y<strong>our</strong> customers with a dessert<br />

menu after lunch or dinner, or display chilled<br />

<strong>desserts</strong> at the counter to enc<strong>our</strong>age impulse<br />

purchases, creating the right dessert offering<br />

for y<strong>our</strong> customer base and business type is<br />

essential.<br />

From classic <strong>desserts</strong> to contemporary<br />

fav<strong>our</strong>ites, hot pies and crumbles to cold<br />

cheesecakes and ice cream, <strong>our</strong> wide and<br />

varied range of <strong>desserts</strong> and accompaniments<br />

has everything you need to plan a successful<br />

and irresistible dessert selection.<br />

Contents<br />

Puddings, waffles & pancakes ................... 4<br />

Crumbles ....................................................... 8<br />

Pies & flans .................................................... 9<br />

Tarts ............................................................. 12<br />

Cheesecakes ............................................... 16<br />

Cakes & gâteaux ........................................ 20<br />

Special selection ......................................... 24<br />

Mini <strong>desserts</strong> ............................................... 29<br />

Freezer to table .......................................... 30<br />

Ice cream & sorbet ..................................... 33<br />

Discover more at<br />

brake.co.uk/<strong>desserts</strong><br />

Designed with y<strong>our</strong> menu in mind<br />

Desserts within <strong>our</strong> range have been created in a variety of options to suit the specific needs<br />

of y<strong>our</strong> business – individual, pre-cut and whole.<br />

Products featured on the cover:<br />

La Boulangerie Brownie Traybakes F 33543 (page 23)<br />

Pauleys Raspberries C 450711 (page 15)<br />

<strong>Brakes</strong> Select Raspberry Decorating Coulis A 88422 (page 18)<br />

<strong>Brakes</strong> Chocolate Sauce A 2379 (page 15)<br />

<strong>Brakes</strong> Dairy Vanilla Ice Cream F 32195 (page 33)<br />

To help you select the right products for y<strong>our</strong> menu, available options are detailed within each<br />

dessert section of this <strong>brochure</strong> and online at brake.co.uk/<strong>desserts</strong><br />

Videos of how to create other great <strong>desserts</strong><br />

featuring chocolate brownies can be viewed<br />

at brake.co.uk/<strong>desserts</strong>.<br />

Key:<br />

0 Suitable for vegetarians 6 Award winner * Subject to VAT at standard rate<br />

Terms & Conditions: All goods are sold subject to availability and Brake Bros Ltd’s<br />

Terms and Conditions of Sale, a copy of which is available on request or on <strong>our</strong><br />

website at brake.co.uk/terms-and-conditions. We reserve the right to alter prices,<br />

specifications or packaging without notice. VAT will be charged on products where<br />

applicable. To conform with requirements of the Food Safety Act 1990 and to protect<br />

temperature integrity we may be unable to accept returned product unless notified<br />

as damaged or faulty at time of delivery. This does not affect y<strong>our</strong> rights under law.<br />

Whilst we make every effort to ensure these details are correct, errors may<br />

occasionally occur.<br />

Individual Pre-cut Whole<br />

2 3


Individual puddings<br />

Puddings, waffles<br />

& pancakes<br />

A selection of these traditional classics<br />

is a must for every menu. Serve hot with<br />

a choice of custard, cream or ice cream.<br />

Pudding Garnish with intro a page little fruit to add an extra<br />

special touch.<br />

4<br />

1 5 8 10<br />

2 6<br />

9<br />

3<br />

7<br />

F 32187 <strong>Brakes</strong> Italian Chocolate Fondants (see opposite)<br />

Individual<br />

F 34735 0 1 x 12<br />

1. <strong>Brakes</strong> Apple & Caramel Pancake<br />

Stacks<br />

Two sweet buttermilk pancakes layered with<br />

wedges of Bramley apple and an apple<br />

compote, topped with caramel sauce<br />

F 32970 06 1 x 12<br />

2. <strong>Brakes</strong> Cherry Bakewell Sponge<br />

Puddings<br />

Sponge puddings with morello cherries in<br />

raspberry jam<br />

F 31913 0 1 x 12<br />

3. <strong>Brakes</strong> Chocolate Waffle Meltdowns<br />

Soft chocolate pudding topped with Belgian<br />

waffle pieces drizzled with maple & chocolate<br />

sauce<br />

F 32971 0 1 x 12<br />

4. <strong>Brakes</strong> Select Sticky Toffee Sponge<br />

Puddings<br />

Individual date & black treacle sponge with a<br />

cream & butter toffee sauce<br />

F 34608 0 1 x 12<br />

5. <strong>Brakes</strong> ‘Olde English’ Fruit Puddings<br />

Pudding filled with sultanas, cherries, apples &<br />

lemon zest in suet pastry studded with currants<br />

F 34618 0 1 x 12<br />

6. <strong>Brakes</strong> Pineapple Upside Down<br />

Puddings<br />

Baked sponge pudding topped with a slice of<br />

pineapple, a cherry half & apricot glaze<br />

F 32187 0 1 x 12<br />

7. <strong>Brakes</strong> Italian Chocolate Fondants<br />

Soft centred chocolate puddings<br />

F 30726 0 1 x 12<br />

8. <strong>Brakes</strong> Sticky Toffee Sponge Puddings<br />

with Toffee Sauce & Toffee Pieces<br />

Toffee flav<strong>our</strong>ed suet sponge topped with toffee<br />

pieces & covered in a sticky toffee sauce<br />

F 34732 0 1 x 12<br />

9. <strong>Brakes</strong> Ginger Sponge Puddings<br />

Baked ginger sponges with stem ginger topped<br />

with a golden syrup & ginger sauce<br />

F 30337 0 1 x 12<br />

10. <strong>Brakes</strong> Jam Sponge Puddings<br />

Vegetable suet sponge puddings topped with<br />

raspberry jam<br />

4 5


Individual puddings, waffles & pancakes<br />

Pre-cut & whole puddings<br />

11<br />

4<br />

1 5<br />

12 15 18 21<br />

10<br />

2<br />

6<br />

8<br />

Extras<br />

13 16<br />

19<br />

22<br />

3<br />

7<br />

9<br />

A 15126 0<br />

12 x 1ltr<br />

<strong>Brakes</strong> Ready To Serve Custard<br />

Serve hot or cold with a variety of <strong>desserts</strong><br />

14<br />

17 20<br />

23<br />

A 100188 0<br />

1 x 3.5kg<br />

<strong>Brakes</strong> essentials Complete<br />

Custard Mix<br />

A ready to use powdered mix for the<br />

preparation of custard<br />

F 30728 0 1 x 12<br />

1. <strong>Brakes</strong> Chocolate Puddle Sponge<br />

Puddings with Milk Chocolate Sauce<br />

Individual chocolate sponge with white<br />

chocolate sauce centre topped with a chocolate<br />

sauce<br />

F 30334 0 1 x 12<br />

2. <strong>Brakes</strong> Treacle Sponge Puddings<br />

Vegetable suet sponge puddings topped with<br />

golden syrup sauce<br />

F 30335 0 1 x 12<br />

3. <strong>Brakes</strong> Chocolate Sponge Puddings<br />

with Chocolate Sauce<br />

Individual baked chocolate sponge with milk<br />

chocolate sauce<br />

F 30300 0 1 x 12<br />

4. <strong>Brakes</strong> Bread & Butter Puddings<br />

Bread & butter puddings with sultanas, brown<br />

sugar & nutmeg<br />

F 34731 0 1 x 12<br />

5. <strong>Brakes</strong> Lemon & Orange Syrup Sponge<br />

Puddings<br />

Orange flav<strong>our</strong>ed sponge puddings with lemon<br />

zest, topped with citrus sauce<br />

F 33383 1 x 12<br />

6. <strong>Brakes</strong> Jam Roly Poly Puddings<br />

Vegetable suet rolled pudding with a sweet<br />

raspberry jam filling<br />

F 30333 0 1 x 12<br />

7. <strong>Brakes</strong> Spotted Dick Puddings<br />

Vegetable suet pudding containing currants<br />

Children’s<br />

F 55278 <br />

12 x 95g<br />

8. Annabel Karmel Chocolate Sponge<br />

with Milk Chocolate Sauce<br />

Chocolate sponge with milk chocolate sauce<br />

Waffles & pancakes<br />

F 55454 0 <br />

120 x 45g<br />

9. <strong>Brakes</strong> American Style Pancakes<br />

Baked sweet soft vanilla flav<strong>our</strong> pancake made<br />

with buttermilk<br />

F 34630 0 <br />

30 x 90g<br />

10. <strong>Brakes</strong> Belgian Sweet Waffles<br />

Individually wrapped vanilla flav<strong>our</strong> sweet<br />

waffles<br />

F 3160 0 <br />

100 x 20cm<br />

<strong>Brakes</strong> Butter Crêpes (not pictured)<br />

Suitable for sweet fillings<br />

Pre-cut<br />

F 34435 0 <br />

1 x 18 ptn<br />

11. <strong>Brakes</strong> Lemon & Raspberry Sponge<br />

Traybake<br />

Sweet shortcrust pastry layered with a lemon<br />

curd sauce, topped with a lemon sponge<br />

studded with raspberries<br />

F 4225 0 <br />

1 x 16 ptn<br />

12. <strong>Brakes</strong> Sticky Toffee Pudding Squares<br />

Square of sticky toffee pudding packed with<br />

juicy dates and sultanas, topped with toffee<br />

sauce<br />

F 32621 0 <br />

1 x 14 ptn<br />

13. <strong>Brakes</strong> Toffee Apple Meltdown<br />

Sponge layered with an apple & cinnamon<br />

compote topped with cinnamon cookie crumble<br />

& caramel sauce<br />

Whole<br />

F 30228 0 <br />

2 x 680g<br />

14. <strong>Brakes</strong> Pineapple Upside Down<br />

Puddings<br />

Baked plain sponge covering apricot jam &<br />

pineapple rings with cherry halves<br />

F 30254 0<br />

4 x 14 ptn<br />

15. <strong>Brakes</strong> Chocolate Chip Sponge<br />

Puddings<br />

Baked plain sponge with dark chocolate chips<br />

F 30229 0 <br />

2 x 1.10kg<br />

16. <strong>Brakes</strong> Bread & Butter Puddings<br />

Sliced wholemeal & white bread with fruit in an<br />

egg custard<br />

F 51156 0 <br />

4 x 14 ptn<br />

17. <strong>Brakes</strong> Chocolate & Orange<br />

Flav<strong>our</strong>ed Sponge Puddings<br />

Baked chocolate and orange flav<strong>our</strong>ed sponge<br />

F 4186 0 <br />

4 x 14 ptn<br />

18. <strong>Brakes</strong> Chocolate Sponge Puddings<br />

Baked chocolate flav<strong>our</strong>ed sponge pudding<br />

F 4200 0 <br />

4 x 14 ptn<br />

19. <strong>Brakes</strong> Lemon Sponge Puddings<br />

Baked lemon sponge pudding<br />

F 4196 0 4 x 14 ptn<br />

20. <strong>Brakes</strong> Spotted Dick Roly Poly<br />

Puddings<br />

Vegetable suet pudding containing currants<br />

F 4195 0<br />

4 x 14 ptn<br />

21. <strong>Brakes</strong> Treacle Roly Poly Puddings<br />

Vegetable suet pudding with golden syrup<br />

filling<br />

F 30249 0 <br />

2 x 850g<br />

22. <strong>Brakes</strong> Strawberry Sponges<br />

Baked vanilla flav<strong>our</strong> sponge with strawberry<br />

sauce<br />

F 30230 0 <br />

23. <strong>Brakes</strong> Syrup Sponges<br />

Baked sponge with golden syrup<br />

2 x 850g<br />

F 4197 0 <br />

4 x 14 ptn<br />

<strong>Brakes</strong> Jam Roly Poly Puddings<br />

(not pictured)<br />

Vegetable suet pudding with mixed jam filling<br />

6<br />

7


Crumbles<br />

With a choice of fruit from apple<br />

& blackberry to rhubarb &<br />

strawberry and toppings<br />

from butter oaty and<br />

golden syrup flapjack;<br />

<strong>our</strong> crumbles are always a<br />

popular choice with diners.<br />

CHECK CLIP PATH<br />

Pies & flans<br />

From traditional apple or banoffee, to more exotic Dutch morello<br />

cherry or chocaberry; <strong>our</strong> selection of pies and flans is designed to<br />

help you add variety to y<strong>our</strong> menu.<br />

2<br />

PIES INTRO PAGE<br />

For custard see page 6<br />

1<br />

3 5<br />

4 6<br />

Individual<br />

F 34733 0 1 x 12<br />

1. <strong>Brakes</strong> Rhubarb Crumbles<br />

Rhubarb crumbles with an all butter oaty<br />

topping<br />

F 34736 0 1 x 12<br />

2. <strong>Brakes</strong> Select Apple & Blackberry<br />

Flapjack Crumbles<br />

Braeburn apple & blackberry crumbles topped<br />

with an all butter, rolled oat & golden syrup<br />

topping<br />

F 32339 0 1 x 12<br />

3. <strong>Brakes</strong> Bramley Apple & Cinnamon<br />

Crumbles<br />

Apple, sultana & cinnamon crumbles with an all<br />

butter oaty topping<br />

F 30302 0 1 x 12<br />

4. <strong>Brakes</strong> Apple & Blackberry Crumbles<br />

Bramley apple & blackberry filling topped with<br />

crumble<br />

F 30301 0 1 x 12<br />

5. <strong>Brakes</strong> Apple Crumbles<br />

Sliced Bramley apple filling topped with<br />

crumble<br />

Whole<br />

F 30637 0 <br />

2 x 1.10kg<br />

6. <strong>Brakes</strong> essentials Multi Portion<br />

Apple Crumbles<br />

Apple filling with a crumble topping<br />

F 30633 0 <br />

2 x 1.10kg<br />

<strong>Brakes</strong> essentials Multi Portion<br />

Rhubarb & Strawberry Crumbles<br />

(not pictured)<br />

Rhubarb & strawberry filling topped with<br />

crumble<br />

F 32822 <strong>Brakes</strong> Chocaberry Pie (see page 11)<br />

8<br />

9


Individual & pre-cut pies<br />

Pre-cut & whole pies<br />

1<br />

17<br />

9<br />

2<br />

14<br />

18<br />

6<br />

3<br />

4 7<br />

10<br />

12<br />

15<br />

19<br />

5<br />

8<br />

11 13<br />

16<br />

20<br />

Individual<br />

F 33002 0 1 x 12<br />

1. <strong>Brakes</strong> Bramley Apple & Blackberry Pies<br />

Fully baked pastry filled with British Bramley<br />

apples & blackberries<br />

F 33564 0 1 x 12<br />

3. <strong>Brakes</strong> Banoffee Pies<br />

Digestive crumb base, topped with banana<br />

slices, a sweet toffee sauce, topped with fresh<br />

cream & dusted with cocoa powder<br />

Pre-cut<br />

F 32380 0<br />

6. <strong>Brakes</strong> Big Apple Pie<br />

1 x 12 ptn<br />

Sweet pastry case filled with sliced Bramley<br />

apple topped with a sweet pastry crust sprinkled<br />

with sugar<br />

Extras<br />

C 70929 0<br />

<strong>Brakes</strong> essentials Fresh Single<br />

Cream<br />

1 x 2.27ltr<br />

F 4056 0<br />

9. <strong>Brakes</strong> Key Lime Pie<br />

1 x 14 ptn<br />

Ginger pastry base with lime filling topped with<br />

browned mallow meringue<br />

F 32822<br />

1 x 12 ptn<br />

12. <strong>Brakes</strong> Chocaberry Pie<br />

Chocolate pastry case layered with chocolate<br />

filling, chocolate mousse & dairy cream topping<br />

decorated with cranberries, redcurrants,<br />

raspberries & a sweet dusting<br />

F 3727 0<br />

1 x 10 ptn<br />

15. <strong>Brakes</strong> Dutch Morello Cherry Flan<br />

Baked pastry case with Morello cherries, topped<br />

with glazed & sugared lattice pastry<br />

Whole<br />

F 34379 0 <br />

1 x 16 ptn<br />

18. <strong>Brakes</strong> Crunchy Topped Lemon<br />

Meringue Pie<br />

Sweet pastry case filled with lemon curd &<br />

topped with crisp meringue<br />

F 3865 0 1 x 14 ptn<br />

F 32874 <br />

1 x 12 ptn<br />

F 32763 0 1 x 12 F 33451 0 1 x 12<br />

Single pasteurised cream in a resealable<br />

10. <strong>Brakes</strong> Lemon Meringue Pie<br />

16. <strong>Brakes</strong> essentials Big Apple &<br />

2. <strong>Brakes</strong> Apple, Cinnamon & Sultana Pies 4. <strong>Brakes</strong> Lemon Meringue Pies<br />

F 3864 0 <br />

1 x 14 ptn<br />

container<br />

Soft mallow meringue covering a lemon<br />

F 3726 0 <br />

1 x 10 ptn Blackberry Pie<br />

F 4404 0 <br />

2 x 14 ptn<br />

flav<strong>our</strong>ed filling encased in sweet pastry<br />

13. <strong>Brakes</strong> Dutch Chunky Apple Flan<br />

Butter pastry case filled with British Bramley<br />

Sweet pastry case with a lemon filling &<br />

7. <strong>Brakes</strong> Pecan Pie<br />

Sweet pastry case with a Bramley apple &<br />

19. Deep Dish Apple Pies<br />

apples, sultanas & spiced with cinnamon<br />

meringue topping<br />

Pastry case with golden syrup & pecan nut<br />

C 70215 0<br />

1 x 2.27ltr<br />

Baked pastry case with apples, raisins &<br />

blackberry filling, topped with a sweet pastry<br />

Slices & pieces of Bramley apple in a sweet<br />

filling.<br />

<strong>Brakes</strong> essentials Fresh Double<br />

F 4556 0 <br />

1 x 14 ptn cinnamon, topped with glazed & sugared lattice crust sprinkled with sugar<br />

pastry case<br />

F 33003 0 1 x 12<br />

Cream<br />

11. <strong>Brakes</strong> Banoffee Pie<br />

pastry<br />

5. <strong>Brakes</strong> Apple & Rhubarb Crumble Pies F 3460 0 <br />

1 x 12 ptn<br />

Pasteurised, rich flav<strong>our</strong> and silky texture,<br />

Sticky toffee sauce packed with slices of banana<br />

F 30100 0 <br />

1 x 12 ptn F 9719 0 <br />

2 x 8 ptn<br />

Fully baked butter enriched pastry base filled<br />

8. <strong>Brakes</strong> Sticky Apple Caramel<br />

the perfect finishing touch<br />

on crumbly biscuit base topped with cream &<br />

F 33324 0 <br />

1 x 12 ptn 17. <strong>Brakes</strong> essentials Bramley Apple<br />

20. Apple Plate Pies<br />

with British Bramley apple & rhubarb topped<br />

cocoa dusting<br />

14. <strong>Brakes</strong> Open Bramley Apple Pie<br />

Pie<br />

Pastry case filled with Bramley apples in custard,<br />

Whole apple pie<br />

with a crunchy oaty crumble<br />

topped with crumble & a caramel sauce<br />

Shortcrust pastry filled with British Bramley<br />

Sweet shortcrust pastry case with a Bramley<br />

apple & topped with British Bramley apple slices apple filling, topped with a sweet pastry crust<br />

& apricot glaze<br />

finished with a dusting of sweet snow<br />

10 11


Individual & pre-cut tarts<br />

Tarts<br />

Our extensive range of tarts and tortes has<br />

something to suit every taste and need, from<br />

double chocolate to orange & amaretti, gluten<br />

free and with options to serve hot or cold.<br />

TARTS INTRO PAGE<br />

1<br />

8<br />

2<br />

4 6 9<br />

3<br />

5 7 10<br />

Individual<br />

F 34217<br />

18 x 95g<br />

1. La Boulangerie Select Tartlettes au<br />

Chocolat<br />

Individual butter & almond pastry cases filled<br />

with chocolate ganache<br />

F 34219<br />

18 x 95g<br />

2. La Boulangerie Select Tartlettes au<br />

Citron<br />

Individual butter & almond pastry cases filled<br />

with a tangy lemon cream<br />

F 34218<br />

18 x 105g<br />

3. La Boulangerie Select Tartlettes au<br />

Poire<br />

Individual butter & almond pastry cases filled<br />

with almond cream & pear slice<br />

F 32120 1 x 9<br />

4. <strong>Brakes</strong> French Apricot Tartlettes<br />

Individual pastry tart filled with a ground<br />

almond filling with sweet quartered apricots<br />

F 4566 0 1 x 12<br />

5. <strong>Brakes</strong> Lemon Tarts<br />

Pastry case filled with lemon custard decorated<br />

with half a slice of lemon & a dusting of sweet<br />

snow<br />

F 102228 0 1 x 16<br />

6. <strong>Brakes</strong> Mincemeat & Apple Tarts<br />

Individual sweet pastry case filled with a<br />

mincemeat & apple mix, topped with pieces of<br />

apple, finished with glaze<br />

Pre-cut<br />

F 34277 0 <br />

1 x 15 ptn<br />

7. <strong>Brakes</strong> Apple & Cinnamon Tart<br />

Traybake<br />

Bramley apple & cinnamon on a sweet pastry<br />

base hand finished with caramelised sliced<br />

Bramley apples & apricot glaze<br />

F 30494 0 1 x 12 ptn<br />

8. <strong>Brakes</strong> Strawberries & Clotted Cream<br />

Tart<br />

Sweet pastry case layered with strawberry sauce<br />

& clotted cream filling, decorated with studded<br />

strawberry pieces & finished with a glaze<br />

F 35093 0 <br />

1 x 12 ptn<br />

9. <strong>Brakes</strong> Fig, Plum & Pistachio<br />

Frangipane Tart<br />

Biscuit base topped with almond frangipane,<br />

studded with prunes and finished with figs,<br />

plums and pistachio nuts<br />

F 33927 0 <br />

1 x 12 ptn<br />

10. <strong>Brakes</strong> Pear & Almond Tart<br />

Sweet pastry case with pear halves baked in<br />

an almond flav<strong>our</strong> sponge & finished with a<br />

light glaze<br />

F 35093 <strong>Brakes</strong> Fig, Plum & Pistachio Frangipane Tart (see opposite)<br />

12 13


Pre-cut & gluten free tarts<br />

Whole tarts<br />

Extras<br />

Sauces<br />

A 16295 0<br />

<strong>Brakes</strong> Crème Anglaise<br />

A custard sauce<br />

12 x 1ltr<br />

A 2379 0<br />

12 x 1ltr<br />

17. <strong>Brakes</strong> Chocolate Sauce<br />

A rich chocolate sauce, serve hot or cold<br />

11<br />

17<br />

8<br />

3<br />

A 100537 0<br />

12 x 1ltr<br />

<strong>Brakes</strong> Continental Dark Chocolate<br />

Sauce<br />

A rich, luxurious, full flav<strong>our</strong>ed continental<br />

style dark sauce<br />

A 24611 0<br />

12 x 1ltr<br />

<strong>Brakes</strong> White Chocolate Sauce<br />

Ready to use. Serve hot or cold<br />

Fruit<br />

1 4<br />

6<br />

9<br />

12 14<br />

C 10386 0 1 x 6<br />

Pauleys Figs<br />

Fresh plump figs with a syrupy flav<strong>our</strong>, eat<br />

as whole or use in recipes<br />

C 455038 1 x 1<br />

18. Pauleys Best in Class Dragon<br />

Fruit<br />

Round, bright pink col<strong>our</strong>ed fruit with large<br />

green scales, white flesh & black seeds.<br />

Fantastic for garnishing <strong>desserts</strong><br />

18<br />

2<br />

5 7<br />

10<br />

13 15<br />

16<br />

C 450711<br />

1 x 150g<br />

Pauleys Raspberries<br />

Pink to red col<strong>our</strong>ed soft fruits. Fresh tangy<br />

flav<strong>our</strong><br />

F 32812 <br />

1 x 14 ptn<br />

1. <strong>Brakes</strong> Orange & Amaretti Truffle Torte<br />

Amaretti biscuit base topped with a Seville<br />

orange compote & sweet white chocolate truffle<br />

mousse, decorated with amaretti biscuits dipped<br />

in chocolate coating, cocoa powder & white<br />

chocolate flakes<br />

F 34220 <br />

1 x 14 ptn<br />

2. <strong>Brakes</strong> All Butter Lemon Tart<br />

Butter & almond pastry, filled with tangy lemon<br />

cream<br />

F 34221 0 <br />

1 x 14 ptn<br />

3. <strong>Brakes</strong> Double Chocolate Tart<br />

Chocolate pastry case topped with a Belgian<br />

chocolate filling swirled with white chocolate<br />

icing<br />

F 34224 0 <br />

1 x 14 ptn<br />

4. <strong>Brakes</strong> Belgian Chocolate & Raspberry<br />

Tart<br />

Shortcrust pastry tart case with whipped Belgian<br />

chocolate filling & raspberries<br />

F 33105 0 <br />

1 x 12 ptn<br />

5. <strong>Brakes</strong> Treacle Tart<br />

Shortbread biscuit base topped with a treacle<br />

filling with stem ginger & hint of lemon<br />

F 33103 0 <br />

1 x 12 ptn<br />

6. <strong>Brakes</strong> Bakewell Tart<br />

Butter pastry base topped with raspberry jam &<br />

almond sponge topped with roasted almond<br />

flakes & apricot flav<strong>our</strong>ed glaze<br />

F 2972 0 <br />

1 x 10 ptn<br />

7. <strong>Brakes</strong> Torte au Citron<br />

Biscuit crumb base topped with baked lemon<br />

custard, finished with apricot jam glaze<br />

Gluten Free<br />

F 34272 <br />

8. Almondy Daim Tart<br />

Authentic Swedish almond tårta with Daim<br />

1 x 12 ptn<br />

F 34271 <br />

1 x 12 ptn<br />

9. Almondy Peanut & Caramel Tart<br />

Authentic Swedish almond tårta with peanuts<br />

& caramel<br />

F 36208 <br />

1 x 12 ptn<br />

10. Almondy Toblerone Tart<br />

Authentic Swedish almond tårta with Toblerone<br />

Whole<br />

F 2403 0<br />

11. <strong>Brakes</strong> Frutti di Bosco<br />

Shortcrust pastry and sponge filled with<br />

Chantilly cream generously topped with<br />

blackberries, redcurrants, raspberries and<br />

blueberries, dusted with icing sugar<br />

1 x 14 ptn<br />

F 33157 <br />

1 x 14 ptn<br />

12. <strong>Brakes</strong> Triple Belgian Chocolate<br />

Praline Torte<br />

Belgian chocolate brownie layered with a<br />

chocolate ganache, a Belgian chocolate mousse<br />

& finished with a hazelnut praline topping<br />

F 31033 0 <br />

1 x 10 ptn<br />

13. <strong>Brakes</strong> essentials Tarte au Chocolat<br />

Fully baked pastry case filled with chocolate<br />

custard<br />

F 31030 0 <br />

1 x 12 ptn<br />

14. <strong>Brakes</strong> essentials Tarte au Citron<br />

Fully baked pastry case filled with lemon<br />

flav<strong>our</strong>ed custard<br />

F 31031 0 <br />

1 x 10 ptn<br />

15. <strong>Brakes</strong> essentials Tarte aux<br />

Pommes<br />

Baked pastry case filled with apple & decorated<br />

with glazed sliced apple<br />

F 9891 0 <br />

2 x 16 ptn<br />

16. <strong>Brakes</strong> essentials Bakewell Tarts<br />

Shortcrust pastry case layered with jam topped<br />

with an almond flav<strong>our</strong> sponge<br />

C 74155<br />

1 x 400g<br />

Pauleys Strawberries<br />

Bright red strawberries in a plastic punnet<br />

C 13015<br />

1 x 120g<br />

Pauleys Mint<br />

Fresh flav<strong>our</strong> & green leaves. Mint is ideal<br />

for garnishing <strong>desserts</strong> or adding to drinks<br />

C 10389<br />

1 x Punnet<br />

Pauleys Physalis<br />

Also known as cape gooseberry. Delicate<br />

lanterns containing orange col<strong>our</strong>ed fruit,<br />

similar in size to a cherry tomato. Fruit is<br />

firm with a slight citrus flav<strong>our</strong>. Great for<br />

garnishing <strong>desserts</strong><br />

14<br />

15


Individual cheesecakes<br />

Cheesecakes<br />

No dessert menu would be complete without<br />

cheesecake; whether it’s vanilla, chocolate,<br />

fruit marbled or topped, they are always a hit<br />

with customers whatever the occasion.<br />

6<br />

7<br />

2<br />

Individual<br />

F 31487 0 1 x 12<br />

1. <strong>Brakes</strong> Fruits of the Forest<br />

Cheesecakes<br />

Baked vanilla cheesecakes with blackcurrant &<br />

redcurrant topping<br />

F 34223 0 1 x 12<br />

2. <strong>Brakes</strong> White Chocolate & Raspberry<br />

Cheesecakes<br />

Baked white chocolate cheesecake on a<br />

crumbed biscuit base marbled with raspberry<br />

sauce<br />

3<br />

8<br />

F 32816 0 1 x 12<br />

3. <strong>Brakes</strong> New York Style Cheesecakes<br />

Baked creamy vanilla cheesecake on a biscuit<br />

crumb base<br />

F 30148 0 1 x 12<br />

4. <strong>Brakes</strong> essentials Vanilla<br />

Cheesecakes<br />

Baked vanilla cheesecake on a crumbed<br />

digestive biscuit base. Left unfinished to be<br />

decorated with a topping of y<strong>our</strong> choice<br />

F 31364 0 1 x 12<br />

5. <strong>Brakes</strong> essentials White Chocolate &<br />

Lime Cheesecakes<br />

Baked white chocolate & lime cheesecake on a<br />

biscuit base<br />

1 4 5<br />

Buffet Cheesecakes<br />

F 33722 0 1 x 36<br />

6. <strong>Brakes</strong> Mini New York Style<br />

Cheesecakes<br />

Baked vanilla cheesecakes<br />

F 31841 0 1 x 36<br />

7. <strong>Brakes</strong> Mini Cheesecake Selection<br />

12 of each: raspberry, mango & passionfruit,<br />

chocolate orange<br />

Individual Pot<br />

Cheesecakes<br />

F 4086 0 1 x 24<br />

8. Blackcurrant Cheesecakes<br />

Plastic pot containing a biscuit base with cheese<br />

filling topped with blackcurrant flav<strong>our</strong>ed sauce.<br />

Designed to be served in the pot<br />

3<br />

F 52155 0 1 x 24<br />

Strawberry Cheesecakes (not pictured)<br />

Plastic pot containing a biscuit base with cheese<br />

filling topped with strawberry flav<strong>our</strong>ed sauce.<br />

Designed to be served in the pot<br />

F 31361 <strong>Brakes</strong> White Chocolate & Raspberry Brûlée Cheesecake (see page 18)<br />

16 17


Pre-cut cheesecakes<br />

Pre-cut & whole cheesecakes<br />

8<br />

12<br />

9<br />

13<br />

3<br />

18<br />

Extras<br />

A 100030 0<br />

1 x 1kg<br />

<strong>Brakes</strong> Select Strawberry Purée<br />

A 28984 0<br />

1 x 1kg<br />

<strong>Brakes</strong> Select Raspberry Purée<br />

4<br />

6<br />

10<br />

14<br />

16<br />

19 21<br />

A 28983 0<br />

1 x 1kg<br />

<strong>Brakes</strong> Select Mango Purée<br />

Sweetened & pasteurised. Bottle carton,<br />

90% fruit content<br />

A 88422 0<br />

2 x 450ml<br />

<strong>Brakes</strong> Select Raspberry<br />

Decorating Coulis<br />

A ready to use decorating coulis supplied<br />

with attachable piping nozzles<br />

A 88423 0<br />

2 x 450ml<br />

1. <strong>Brakes</strong> Select Passion Fruit<br />

Decorating Coulis<br />

A ready to use decorating coulis supplied<br />

with attachable piping nozzles<br />

5 7 11<br />

15<br />

17<br />

20<br />

22<br />

1<br />

A 89229 0<br />

2 x 500ml<br />

2. <strong>Brakes</strong> Select Red Berry<br />

Decorating Coulis<br />

A sweet decorative coulis with strawberries,<br />

raspberries & blackcurrants<br />

2<br />

Pre-cut<br />

F 57317 <br />

1 x 14 ptn<br />

3. <strong>Brakes</strong> Turkish Delight Cheesecake<br />

Baked cheesecake on a crumbed b<strong>our</strong>bon<br />

biscuit base swirled with a chocolate & a Turkish<br />

Delight sauce<br />

F 32408 0 <br />

1 x 12 ptn<br />

4. <strong>Brakes</strong> Rocky Road Cheesecake<br />

Crumbed chocolate biscuit base, layered with<br />

chocolate & vanilla cheesecake with milk<br />

chocolate chunks, topped with chocolate<br />

brownie pieces, finished with chocolate malt<br />

balls, chocolate curls & a dark chocolate sauce<br />

F 33104 <br />

1 x 15 ptn<br />

5. <strong>Brakes</strong> Rocky Road Brownie Squares<br />

Baked brownie & cheesecake base topped with<br />

caramel, a layer of chocolate cheesecake &<br />

finished with brownie cubes, chocolate & white<br />

chocolate sauce<br />

F 31361 <br />

1 x 14 ptn<br />

6. <strong>Brakes</strong> White Chocolate & Raspberry<br />

Brûlée Cheesecake<br />

Biscuit base topped with white chocolate<br />

cheesecake, with ripples of raspberry sauce,<br />

decorated with feathered raspberry glaze and a<br />

brûlée finish<br />

F 31835 <br />

1 x 14 ptn<br />

7. <strong>Brakes</strong> Caramelised Orange<br />

Cheesecake<br />

Cinnamon biscuit base layered with vanilla<br />

cheesecake with orange zest, topped with<br />

orange segments coated in caramel sauce<br />

F 33810 <br />

1 x 12 ptn<br />

8. <strong>Brakes</strong> Crème Brûlée Cheesecake<br />

Vanilla flav<strong>our</strong>ed cheesecake, on a brandy<br />

snap crumb base, brûléed & glazed with a<br />

caramel sauce<br />

F 32273 <br />

1 x 14 ptn<br />

9. <strong>Brakes</strong> Mango & Coconut Brûlée<br />

Cheesecake<br />

Coconut and mango flav<strong>our</strong>ed cheesecake on a<br />

rich chocolate biscuit base finished with a<br />

passion fruit sauce & a sugared brûlée topping<br />

F 30880 0 <br />

1 x 12 ptn<br />

10. <strong>Brakes</strong> Chocolate Fudge Cheesecake<br />

Chocolate cheesecake containing chocolate<br />

pieces on a biscuit crumb base, finished with a<br />

swirl of chocolate sauce<br />

F 34409 0<br />

1 x 12 ptn<br />

11. <strong>Brakes</strong> Lemon Cheesecake<br />

Baked lemon cheesecake swirled with Sicilian<br />

lemon sauce on a crumbly lemon zest & biscuit<br />

base<br />

F 31018 0 <br />

1 x 12 ptn<br />

12. <strong>Brakes</strong> Lemon & Lime Cheesecake<br />

Baked lemon & lime cheesecake with swirls of<br />

lemon sauce on a crumbed biscuit base<br />

F 32054 0 <br />

1 x 12 ptn<br />

13. <strong>Brakes</strong> Deep New York Style Baked<br />

Vanilla Cheesecake<br />

Baked vanilla flav<strong>our</strong> cheesecake on a crumbed<br />

biscuit base<br />

F 30004 <br />

1 x 14 ptn<br />

14. <strong>Brakes</strong> Baked Toffee Praline<br />

Cheesecake<br />

Crumbed biscuit base with a layer of praline<br />

paste topped with a baked cheesecake swirled<br />

with toffee sauce<br />

F 30002 0 <br />

1 x 14 ptn<br />

15. <strong>Brakes</strong> essentials Baked Vanilla<br />

Cheesecake<br />

Baked vanilla flav<strong>our</strong> cheesecake on a biscuit base<br />

F 33929 0 <br />

1 x 12 ptn<br />

16. <strong>Brakes</strong> Cherry Bakewell Cheesecake<br />

Biscuit crumb base, topped with baked almond<br />

cheesecake, swirls of red cherry compote &<br />

sprinkled with crunchy toasted almonds<br />

Whole<br />

F 3702 <br />

2 x 12 ptn<br />

17. <strong>Brakes</strong> Bar Strawberry Cheesecakes<br />

Rectangular cheesecakes topped with whole<br />

strawberries in strawberry gel, topped with dairy<br />

cream & biscuit crumb sides<br />

F 3667 <br />

2 x 12 ptn<br />

18. <strong>Brakes</strong> Bar Fruits of the Forest<br />

Cheesecakes<br />

Rectangular cheesecakes topped with<br />

raspberries, blackcurrants, blackberries,<br />

strawberries, redcurrants in sauce, decorated<br />

with dairy cream<br />

F 34601 0 <br />

1 x 16 ptn<br />

19. <strong>Brakes</strong> essentials Blueberry<br />

Cheesecake<br />

Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />

blueberries in sauce, on a crumbed digestive<br />

biscuit base<br />

F 34600 0 <br />

1 x 16 ptn<br />

20. <strong>Brakes</strong> essentials Mandarin<br />

Cheesecake<br />

Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />

mandarins in a sauce, on a crumbed digestive<br />

biscuit base<br />

F 34603 0 <br />

1 x 16 ptn<br />

<strong>Brakes</strong> essentials Strawberry<br />

Cheesecake (not pictured)<br />

Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />

strawberries in a sauce, on a crumbed digestive<br />

biscuit base<br />

F 34604 0 <br />

1 x 16 ptn<br />

21. <strong>Brakes</strong> essentials Blackcurrant<br />

Cheesecake<br />

Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />

blackcurrants in a sauce, on a crumbed digestive<br />

biscuit base<br />

F 34605 0 <br />

1 x 16 ptn<br />

22. <strong>Brakes</strong> essentials Toffee<br />

Cheesecake<br />

Baked toffee flav<strong>our</strong>ed cheesecake with toffee<br />

sauce & white chocolate curls on a crumbed<br />

digestive biscuit base<br />

F 34599 0 <br />

1 x 16 ptn<br />

<strong>Brakes</strong> essentials Fruits of the Forest<br />

Cheesecake (not pictured)<br />

Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />

redcurrants, raspberries, blackberries &<br />

blackcurrants in a fruit sauce, on a crumbed<br />

digestive biscuit base<br />

18 19


Cakes & gâteaux<br />

With f<strong>our</strong> layer chocolate fudge cake, organic<br />

carrot cake, strawberry gâteau with Cointreau<br />

or lemon drizzle to choose from, <strong>our</strong> wide and<br />

varied range has something for everyone.<br />

6<br />

Pre-cut cakes<br />

Chocolate Cakes<br />

Pre-cut<br />

F 33102 0 <br />

1 x 12 ptn<br />

6. <strong>Brakes</strong> F<strong>our</strong> Layer Chocolate<br />

Fudge Cake<br />

F<strong>our</strong> layers of chocolate sponge,<br />

sandwiched with chocolate fudge icing,<br />

white chocolate fudge icing, white<br />

chocolate chips, chocolate brownies,<br />

masked in chocolate fudge icing &<br />

finished with a drizzle of chocolate sauce<br />

& white chocolate fudge icing, finally<br />

sprinkled with dark & white chocolate<br />

chips<br />

2<br />

F 36235 0<br />

1 x 14 ptn<br />

7. <strong>Brakes</strong> Chocolate Cake<br />

Chocolate sponge cake filled & topped<br />

with chocolate icing<br />

7<br />

Pre-cut<br />

F 36234 0<br />

<strong>Brakes</strong> Chocolate Marble Cake<br />

(pictured opposite)<br />

1 x 14 ptn<br />

Chocolate & vanilla flav<strong>our</strong>ed marble sponge<br />

cake, filled with chocolate fudge icing, finished<br />

with sweet cocoa powder – served opposite with<br />

<strong>Brakes</strong> chocolate sauce A 23979<br />

F 34773 <br />

1 x 16 ptn<br />

1. <strong>Brakes</strong> Big Carrot Cake<br />

Three layer carrot cake, filled & top coated with<br />

cream cheese frosting, decorated with hazelnut<br />

pieces<br />

F 36233 0 <br />

1 x 14 ptn<br />

2. <strong>Brakes</strong> Victoria Sponge<br />

Sponge cake filled with raspberry jam & butter<br />

icing, finished with caster sugar<br />

F 4150 0 <br />

1 x 16 ptn<br />

3. <strong>Brakes</strong> Passion Cake<br />

Sponge with fruit, walnuts and shredded carrot,<br />

coated with a soft cream cheese frosting and<br />

sprinkled with walnuts<br />

F 32124 0 <br />

1 x 12 ptn<br />

4. <strong>Brakes</strong> St. Clements Cake<br />

Lemon flav<strong>our</strong> sponge layered with lemon<br />

& orange flav<strong>our</strong> butter icing & lemon curd,<br />

decorated with orange zest<br />

F 30957 04 <br />

1 x 12 ptn<br />

5. <strong>Brakes</strong> Organic Carrot Cake<br />

Organic carrot cake decorated with tangy orange<br />

flav<strong>our</strong>ed frosting. Organic Food Federation<br />

approved<br />

3<br />

F 4156 0 <br />

1 x 16 ptn<br />

8. <strong>Brakes</strong> Chocolate Fudge Cake<br />

Chocolate sponge layered & covered in<br />

chocolate fudge icing<br />

8<br />

1<br />

4<br />

Whole<br />

F 4154 0<br />

1 x 16 ptn<br />

<strong>Brakes</strong> Chocolate Fudge Cake<br />

Chocolate sponge layered & enrobed with<br />

chocolate fudge icing (not pictured)<br />

F 4339 0 <br />

1 x 18 ptn<br />

9. <strong>Brakes</strong> essentials Chocolate<br />

Fudge Cake<br />

Layered chocolate sponge with fudge<br />

icing<br />

5<br />

9<br />

F 36234 <strong>Brakes</strong> Chocolate Marble Cake (see opposite)<br />

20<br />

21


Pre-cut, tray & whole cakes<br />

Pre-cut & whole gâteaux<br />

1<br />

6 10<br />

14<br />

18<br />

22<br />

Traybakes<br />

F 33541 0<br />

2 x 850g<br />

26. La Boulangerie Butter Shortbread<br />

Traybakes<br />

Our all butter traybake shortbread is made<br />

to a traditional 100-year old Scottish recipe<br />

handed down over generations. Shortbread<br />

doesn’t get any better than this!<br />

26<br />

7<br />

11<br />

15<br />

19<br />

23<br />

F 33543 0<br />

2 x 945g<br />

27. La Boulangerie Brownie<br />

Traybakes<br />

Chocolate brownie base decorated with<br />

chunks of chocolate<br />

27<br />

2<br />

4<br />

8<br />

12<br />

16<br />

20<br />

24<br />

F 33544 0<br />

2 x 990g<br />

La Boulangerie Butter Flapjack<br />

Traybakes (not pictured)<br />

Golden brown soft butter flapjack<br />

3<br />

5<br />

9<br />

13<br />

17<br />

21<br />

25<br />

F 3850<br />

2 x 15 x 1100g<br />

La Boulangerie Millionaire’s<br />

Shortbread Slices (not pictured)<br />

Shortbread topped with caramel &<br />

chocolate flav<strong>our</strong>ed coating, pre-scored<br />

F 33545 0<br />

2 x 900g<br />

La Boulangerie Tiffin Traybakes<br />

(not pictured)<br />

A crunchy digestive biscuit with cherries,<br />

sultanas & chocolate topped with a drizzle<br />

of chocolate<br />

Pre-cut<br />

F 32620 0 <br />

1 x 14 ptn<br />

1. <strong>Brakes</strong> Caramel Pecan Brownie<br />

Chocolate brownie topped with caramel, pecan<br />

pieces & drizzled with chocolate sauce<br />

F 35094 0<br />

1 x 14 ptn<br />

2. <strong>Brakes</strong> Rich Fruit & Nut Cake<br />

Rich fruit cake made with cranberries, peanuts,<br />

walnuts & raisins, glazed & topped with chopped<br />

dates, toasted pecan nuts, split almonds &<br />

walnuts<br />

F 32529 0<br />

1 x 14 ptn<br />

3. <strong>Brakes</strong> Coffee & Walnut Cake<br />

Coffee flav<strong>our</strong>ed sponge with walnuts,<br />

sandwiched & topped with coffee flav<strong>our</strong><br />

frosting decorated with nibbed walnuts<br />

F 32122 0 <br />

1 x 14 ptn<br />

4. <strong>Brakes</strong> essentials Victoria Sponge<br />

Vanilla flav<strong>our</strong> sponge with buttercream filling &<br />

raspberry jam<br />

F 3718 <br />

1 x 18 ptn<br />

5. Chocolate Dairy Cream Sponge<br />

Chocolate sponge layered with strawberry jam &<br />

chocolate flav<strong>our</strong> dairy cream<br />

F 30666 0 <br />

1 x 12 ptn<br />

6. <strong>Brakes</strong> essentials Chocolate Brownie<br />

Cake<br />

Chocolate brownie cake topped with a rich<br />

chocolate ganache<br />

F 30366 0 4 <br />

1 x 12 ptn<br />

7. <strong>Brakes</strong> Organic Banana Cake<br />

Organic banana cake with vanilla flav<strong>our</strong>ed<br />

frosting. Organic Food Federation approved<br />

F 34252 <br />

1 x 12 ptn<br />

8. <strong>Brakes</strong> Red Velvet Fudge Cake<br />

A deep red sponge with layers of sweet<br />

raspberry sauce & a white chocolate fudge icing,<br />

masked with a rich white cream cheese frosting<br />

Tray Cakes<br />

F 36236 0<br />

4 x 830g<br />

9. <strong>Brakes</strong> Lemon Drizzle Tray Cake<br />

4 uncut trays of baked lemon sponge cake<br />

finished with a lemon drizzle & sprinkled with<br />

nibbed sugar<br />

F 4068 0 <br />

4 x 600g<br />

10. <strong>Brakes</strong> Fruit & Nut Tray Cakes<br />

4 uncut trays of baked fruit cake sprinkled with<br />

sugar, walnuts, almonds & pistachio nuts<br />

F 4095 0 <br />

4 x 700g<br />

11. <strong>Brakes</strong> Apple Streusel Tray Cakes<br />

4 uncut trays of baked sponge cake containing<br />

sultanas, topped with apple purée & sprinkled<br />

with an oat crumble<br />

Whole<br />

F 4155 0 <br />

12. <strong>Brakes</strong> Passion Cake<br />

1 x 16 ptn<br />

Sponge with fruit, walnuts & shredded carrot,<br />

coated with a soft cream cheese frosting &<br />

sprinkled with walnuts<br />

F 53238 0 <br />

1 x 12 ptn<br />

13. <strong>Brakes</strong> essentials Celebration Cake<br />

Madeira cake layered with butter cream &<br />

raspberry jam, enrobed with fondant icing<br />

F 3721 0 <br />

6 x 24 ptn<br />

Dairy Cream Sponges (not pictured)<br />

Sponge filled with dairy cream & mixed fruit jam<br />

Extras<br />

C 70929 0<br />

1 x 2.27ltr<br />

<strong>Brakes</strong> essentials Fresh Single<br />

Cream<br />

Single pasteurised cream in a resealable<br />

container<br />

C 70215 0<br />

1 x 2.27ltr<br />

<strong>Brakes</strong> essentials Fresh Double<br />

Cream<br />

Pasteurised, rich flav<strong>our</strong> & silky texture, the<br />

perfect finishing touch<br />

Pre-cut<br />

F 30623 <br />

1 x 14 ptn<br />

14. <strong>Brakes</strong> Mile High® Chocolate Gâteau<br />

Chocolate fudge cake layered with dark & white<br />

chocolate fudge icings, coated in dark chocolate<br />

fudge icing decorated with chunks of brownie &<br />

chocolate chips<br />

F 3695 0 <br />

1 x 18 ptn<br />

15. <strong>Brakes</strong> Black Forest Gâteau<br />

Three layers of chocolate sponge layered with<br />

dairy cream & cherry sauce, side masked with<br />

dairy cream & chocolate curls, top decorated<br />

with dairy cream rosettes & half cherries finished<br />

with chocolate curls<br />

F 3696 0 <br />

1 x 18 ptn<br />

16. <strong>Brakes</strong> Strawberry Gâteau<br />

Three layers of vanilla sponge layered with dairy<br />

cream & strawberry sauce, side masked with<br />

dairy cream & nibbed peanuts & walnuts, top<br />

decorated with dairy cream rosettes &<br />

strawberries in a sauce<br />

F 3694 0 <br />

1 x 18 ptn<br />

17. <strong>Brakes</strong> Coffee Mandarin Gâteau<br />

Layers of coffee flav<strong>our</strong>ed sponge with dairy<br />

cream filling & mandarin sauce, decorated with<br />

coffee flav<strong>our</strong>ed cream, chocolate flav<strong>our</strong>ed<br />

decoration & mandarin segments<br />

Whole<br />

F 3714 0 <br />

1 x 18 ptn<br />

18. <strong>Brakes</strong> Strawberry Gâteau with<br />

Cointreau<br />

Cointreau soaked sponge, layered with dairy<br />

cream & strawberry sauce, side masked with<br />

dairy cream & flaked peanuts, top decorated<br />

with whole strawberries in sauce<br />

F 3734 0 <br />

1 x 18 ptn<br />

19. <strong>Brakes</strong> Black Forest Gâteau with<br />

Kirsch<br />

Kirsch soaked chocolate sponge, layered with<br />

cream & cherry sauce, side masked with dairy<br />

cream & chocolate vermicelli, top decorated with<br />

dairy cream piping & chocolate flakes<br />

F 4142 <br />

1 x 18 ptn<br />

20. <strong>Brakes</strong> Chocoholic Fantasy Gâteau<br />

Chocolate sponge layered with chocolate fudge<br />

& chocolate mousse, coated in a thick chocolate<br />

flav<strong>our</strong>ed cream and decorated with chocolate<br />

chips<br />

F 4343 0 <br />

1 x 18 ptn<br />

21. <strong>Brakes</strong> essentials Black Forest<br />

Gâteau<br />

Chocolate sponge layered with dairy cream &<br />

cherry sauce, side masked with dairy cream &<br />

chocolate curls, top decorated with dairy cream<br />

rosettes & chocolate curls<br />

F 4345 0 <br />

1 x 18 ptn<br />

22. <strong>Brakes</strong> essentials Strawberry<br />

Gâteau<br />

Vanilla sponge layered with dairy cream &<br />

strawberry sauce, side masked with dairy cream<br />

& nibbed peanuts, top decorated with dairy<br />

cream rosettes & strawberries in a sauce<br />

F 3746 <br />

1 x 18 ptn<br />

23. <strong>Brakes</strong> Lemon Cream Dream<br />

Lemon flav<strong>our</strong>ed sponge layered on a crumbly<br />

shortcake base, topped with a tangy lemon<br />

mousse, coated with a dairy cream lemon<br />

infused fudge icing & decorated with lemon<br />

curd & white chocolate flakes<br />

F 4346 0 <br />

1 x 18 ptn<br />

24. <strong>Brakes</strong> essentials Coffee Mandarin<br />

Gâteau<br />

Coffee sponge layered with dairy cream filling<br />

& mandarin sauce, side masked with coffee<br />

flav<strong>our</strong>ed cream & coffee flav<strong>our</strong> flakes, top<br />

decorated with dairy cream rosettes, mandarin<br />

segments & coffee flav<strong>our</strong> flakes<br />

F 4340 0 <br />

1 x 18 ptn<br />

25. <strong>Brakes</strong> essentials Tangy Lemon<br />

Gâteau<br />

Sponge layered with lemon flav<strong>our</strong>ed cream<br />

& lemon sauce, side masked with dairy cream<br />

& nibbed peanuts, decorated with dairy cream<br />

rosettes & lemon sauce<br />

22 23


Individual special selection<br />

Special selection<br />

1<br />

5<br />

9<br />

12<br />

From crème brûlée to pavlova, syllabubs to profiteroles, in this<br />

extensive selection of extra special <strong>desserts</strong> you are guaranteed<br />

to find the perfect end to any meal.<br />

2<br />

6<br />

10<br />

13<br />

3<br />

7<br />

11<br />

4<br />

8<br />

Individual<br />

F 32265 0 1 x 12<br />

1. <strong>Brakes</strong> Select Hazelnut Crème<br />

Brûlée Pyramids<br />

Crisp hazelnut base topped with a pyramid<br />

of set cream custard & chocolate mousse,<br />

decorated with a velvet coating and a whole<br />

hazelnut<br />

F 32814 0 1 x 12<br />

2. <strong>Brakes</strong> Select Chocolate Boxes<br />

All butter shortbread topped with a layer of<br />

caramel cream & Belgian chocolate mousse<br />

injected with salted caramel, finished with a<br />

velvet chocolate coating & gold col<strong>our</strong>ed dusting<br />

F 33154 1 x 12<br />

3. <strong>Brakes</strong> Select White Chocolate Boxes<br />

All butter shortbread topped with Belgian white<br />

chocolate mousse injected with raspberry coulis,<br />

finished with an ivory chocolate velvet coating &<br />

a whole raspberry<br />

F 8512 1 x 12<br />

4. <strong>Brakes</strong> Dark Chocolate Tortes with<br />

Brandy<br />

Crumbed chocolate biscuit base topped with a<br />

chocolate & brandy mousse wrapped in Belgian<br />

dark chocolate, finished with a chocolate glaze &<br />

decorated with a dark chocolate curl<br />

F 8500 1 x 12<br />

5. <strong>Brakes</strong> White Chocolate Tortes with<br />

Rum<br />

Biscuit base topped with white chocolate & rum<br />

mousse wrapped in white chocolate, finished<br />

with a white chocolate glaze & decorated with a<br />

white chocolate curl<br />

F 33811 0 1 x 12<br />

6. <strong>Brakes</strong> Baked Alaska<br />

A light sponge coated with an orange liqueur<br />

flav<strong>our</strong>ed raspberry sauce, topped with clotted<br />

cream ice cream & enrobed in sweet meringue<br />

F 33156 0 1 x 12<br />

7. <strong>Brakes</strong> Tiramisu<br />

Vanilla sponge soaked in coffee & marsala wine,<br />

layered with mascarpone cream & decorated<br />

with a dusting of cocoa powder<br />

F 34079 1 x 12<br />

8. <strong>Brakes</strong> Mango & Passion Fruit<br />

Bavarois<br />

Almond biscuit base topped with a mango &<br />

passion fruit mousse with a centre of diced<br />

mango finished with a mango glaze & mango<br />

pieces<br />

F 32813 1 x 12<br />

9. <strong>Brakes</strong> Pink Raspberry Syllabubs<br />

Individual all butter shortbread topped with<br />

Marc de Champagne mousse of whipped cream<br />

& raspberries, hand finished with a velvety<br />

pink coating, a raspberry purée & macaroon<br />

decoration<br />

F 8517 0 1 x 12<br />

10. <strong>Brakes</strong> Summer Fruit Puddings<br />

A bread case steeped in fruit juice, filled with<br />

a mixture of redcurrants, blackcurrants &<br />

blackberries<br />

F 4080 1 x 12<br />

11. <strong>Brakes</strong> Chocolate Truffle Tortes<br />

Glazed chocolate truffle layered with chocolate<br />

almond cookie & chocolate sponge<br />

F 4084 1 x 12<br />

12. <strong>Brakes</strong> Raspberry Pavlova<br />

Crispy meringues filled with cream, topped<br />

with raspberry purée & decorated with whole<br />

raspberries<br />

F 32296 0 1 x 12<br />

13. <strong>Brakes</strong> Crème Brûlée<br />

Crème brûlée combining whipping cream, egg<br />

yolks & Madagascan vanilla pods in a terracotta<br />

ramekin<br />

F 32814 <strong>Brakes</strong> Select Chocolate Boxes (see opposite)<br />

24 25


Individual special selection<br />

Pre-cut & whole special selection<br />

F 34216 0<br />

16 x 75g<br />

9. La Boulangerie Select Délice aux<br />

Cerises<br />

Individual chocolate sponge cake topped<br />

with cherries enrobed in chocolate mousse<br />

& finished with chocolate glaze<br />

11<br />

14<br />

16<br />

9<br />

F 34215 0<br />

16 x 80g<br />

10. La Boulangerie Select Pont<br />

Neuf<br />

Individual chocolate & hazelnut base<br />

with brownie biscuit, a chocolate sauce<br />

& chocolate mousse topped with dark<br />

chocolate velvet coating<br />

12<br />

15<br />

1<br />

10<br />

2 4 6<br />

13 17<br />

F 34214 0<br />

16 x 80g<br />

La Boulangerie Select Opera<br />

Individual slice of fine layers of almond<br />

sponge with coffee cream & chocolate<br />

ganache finished with chocolate flav<strong>our</strong><br />

glaze (not pictured)<br />

3 5<br />

7<br />

8<br />

F 34081 1 x 16<br />

1. <strong>Brakes</strong> Lemon Meringue Delice<br />

A biscuit base topped with a lemon bavarois & a<br />

lemon mousse finished with meringue pieces<br />

coated in cocoa butter<br />

F 4478 0 1 x 24<br />

Crème Caramel (not pictured)<br />

Set custard with caramel sauce<br />

F 4087 1 x 12<br />

2. <strong>Brakes</strong> White Chocolate Truffle Tortes<br />

White chocolate mousse on a chocolate biscuit<br />

base decorated with dark glaze & a white<br />

chocolate drizzle<br />

F 33164 0 1 x 12<br />

3. <strong>Brakes</strong> Pot au Chocolat<br />

Rich dark chocolate cream in individual<br />

terracotta pots<br />

F 32186 1 x 20<br />

4. <strong>Brakes</strong> essentials Raspberry & White<br />

Chocolate Bavarois<br />

Crumbed biscuit base topped with a white<br />

chocolate mousse finished with raspberry pieces<br />

in a glaze<br />

F 32032 1 x 20<br />

5. <strong>Brakes</strong> essentials Strawberry<br />

Shortcake Bavarois<br />

Crumbed biscuit base topped with a strawberry<br />

mousse finished with strawberry pieces in a<br />

glaze<br />

F 32033 1 x 20<br />

6. <strong>Brakes</strong> essentials Triple Chocolate<br />

Bavarois<br />

Crumbed biscuit base topped with a chocolate<br />

mousse finished with dark chocolate sauce & a<br />

swirl of piped chocolate cream<br />

F 30361 1 x 12<br />

7. <strong>Brakes</strong> essentials Panna Cotta<br />

Set cream with vanilla pods<br />

F 34453 1 x 16<br />

<strong>Brakes</strong> Summer Fruit Punch Jellies<br />

(not pictured)<br />

Individual terrine of fruity alcoholic jelly with<br />

shredded cucumber, strawberry & mint<br />

Individual Pot Trifles<br />

F 52157 0 1 x 24<br />

8. <strong>Brakes</strong> essentials Strawberry Dairy<br />

Cream Trifles<br />

Individual pot containing strawberry sauce<br />

layered with a sponge disc & custard, topped<br />

with dairy cream. Designed to be served in<br />

the pot<br />

F 4219 0 1 x 24<br />

<strong>Brakes</strong> essentials Fruit Cocktail Dairy<br />

Cream Trifles (not pictured)<br />

Individual pot containing fruit cocktail sauce<br />

layered with a sponge disc & custard, topped<br />

with dairy cream. Designed to be served in<br />

the pot<br />

F 52156 0 1 x 24<br />

<strong>Brakes</strong> essentials Raspberry Dairy<br />

Cream Trifles (not pictured)<br />

Individual pot containing raspberry sauce<br />

layered with a sponge disc & custard, topped<br />

with dairy cream. Designed to be served in<br />

the pot<br />

Pre-cut<br />

F 32125 <br />

1 x 12 ptn<br />

11. <strong>Brakes</strong> Chocolate Fudge Lumpy<br />

Bumpy<br />

Chocolate sponge base layered with chocolate<br />

flav<strong>our</strong> mousse & cheesecake, enrobed with<br />

chocolate flav<strong>our</strong> coating, topped with milk &<br />

white chocolate pieces<br />

F 32264 <br />

1 x 14 ptn<br />

12. <strong>Brakes</strong> Raspberry Cream of the<br />

Highlands<br />

Crisp honey & oat base layered with a whisky,<br />

honey & cream mousse, finished with Scottish<br />

raspberry topping<br />

F 34609 <br />

1 x 15 ptn<br />

13. <strong>Brakes</strong> Sherry Trifle<br />

Sherry soaked sponge, topped with layers of<br />

raspberry compote, custard flav<strong>our</strong> mousse &<br />

cream, finished with toasted flaked almonds<br />

F 34774 <br />

1 x 14 ptn<br />

14. <strong>Brakes</strong> Gold Digger’s Chocolate<br />

Crunch<br />

Chocolate pastry case layered with chocolate<br />

filling, chocolate & honeycomb pieces &<br />

chocolate flav<strong>our</strong> mousse. Decorated with<br />

chocolate & butterscotch pieces, milk chocolates<br />

with a crunchy almond & caramel centre & toffee<br />

flav<strong>our</strong> drizzle<br />

F 34074 <br />

1 x 12 ptn<br />

15. <strong>Brakes</strong> Peach Melba Torte<br />

Madeira sponge with a layer of sliced peaches<br />

topped with a vanilla flav<strong>our</strong> mousse & a<br />

raspberry sauce. Finished with sliced peaches<br />

& Scottish raspberries & lightly glazed with a<br />

raspberry col<strong>our</strong> gel<br />

Whole<br />

F 4649 0 <br />

1 x 16 ptn<br />

16. <strong>Brakes</strong> Chocolate Marquise<br />

Chocolate mousse set on a chocolate sponge<br />

base & dusted with dark cocoa powder<br />

F 4138 <br />

1 x 14 ptn<br />

17. <strong>Brakes</strong> Tiramisu<br />

Coffee soaked sponge topped with coffee cream<br />

& finished with mascarpone & marsala cream &<br />

dusted with cocoa powder<br />

F 4139 0 <br />

1 x 10 ptn<br />

<strong>Brakes</strong> essentials Sherry Trifles<br />

(not pictured)<br />

Sherry syrup soaked sponge with raspberry jam,<br />

topped with peaches, pears & custard, covered<br />

with dairy cream & topped with halved glace<br />

cherries & flaked peanuts<br />

26<br />

27


Individual & whole special selection<br />

Mini <strong>desserts</strong><br />

1<br />

3<br />

Create a sundae<br />

All you need to create a profiterole sundae<br />

If y<strong>our</strong> customers skip the usual <strong>desserts</strong><br />

c<strong>our</strong>se these little treats create an<br />

additional opportunity to maximise<br />

spend. Offer them with tea or coffee<br />

after lunch and dinner, or at any<br />

time throughout the day.<br />

4<br />

<strong>Brakes</strong> Profiteroles with Chocolate<br />

Sauce F 4176 0<br />

<strong>Brakes</strong> essentials Chocolate Fudge<br />

Cake F 4339 0<br />

<strong>Brakes</strong> Dairy Vanilla Ice Cream<br />

F 32195 0<br />

<strong>Brakes</strong> essentials Fresh Whipping<br />

Cream C 70221<br />

Pauleys Raspberries C 450711<br />

Pauleys Mint C 13015<br />

1<br />

6<br />

2<br />

5<br />

2 4<br />

7<br />

3<br />

5<br />

Individual<br />

F 4084 1 x 12<br />

1. <strong>Brakes</strong> Raspberry Pavlova<br />

Individual meringues filled with cream, topped<br />

with raspberry puree & decorated with whole<br />

raspberries<br />

Whole<br />

F 36220 0<br />

2 x 10 ptn<br />

2. <strong>Brakes</strong> Toffee & Pecan Roulade<br />

Rolled soft toffee meringue roulade, filled with<br />

dairy cream & toffee sauce, topped with nibbed<br />

pecans<br />

F 36221 0<br />

2 x 10 ptn<br />

3. <strong>Brakes</strong> Raspberry & White Chocolate<br />

Roulade<br />

Rolled soft meringue roulade, filled with dairy<br />

cream, raspberry sauce & white chocolate<br />

F 36237 0 <br />

2 x 10 ptn<br />

4. <strong>Brakes</strong> Lemon Roulade<br />

Rolled soft meringue filled with Sicilian lemon<br />

& cream filling<br />

Profiteroles<br />

F 4176 0 1 x 72<br />

5. <strong>Brakes</strong> Profiteroles with Chocolate<br />

Sauce – pictured above<br />

Choux pastry balls filled with dairy cream,<br />

accompanied with 3 sachets of chocolate<br />

sauce<br />

F 4098 0 1 x 72<br />

<strong>Brakes</strong> Chantilly Profiteroles with<br />

Toffee Sauce (not pictured)<br />

Choux pastry balls filled with sweetened<br />

dairy cream, accompanied with 3 sachets of<br />

toffee sauce<br />

F 33087 1 x 100<br />

<strong>Brakes</strong> Dairy Ice Cream Profiteroles<br />

(not pictured)<br />

Individual choux pastry balls, filled with a<br />

vanilla flav<strong>our</strong>ed dairy ice cream<br />

F 33346 0 1 x 96<br />

<strong>Brakes</strong> essentials Profiteroles with<br />

Chocolate Sauce (not pictured)<br />

Smaller choux pastry balls filled with dairy<br />

cream, accompanied with 4 sachets of<br />

chocolate sauce<br />

F 36201 1 x 20<br />

1. <strong>Brakes</strong> Mini Berry Topped White<br />

Chocolate Mousse<br />

Mini individual white chocolate mousse topped<br />

with glazed berries<br />

F 36202 1 x 20<br />

2. <strong>Brakes</strong> Mini Lemon & Lime Mousse<br />

Mini individual glazed lemon & lime mousse<br />

F 36199 1 x 24<br />

3. <strong>Brakes</strong> Mini Sticky Toffee Puddings<br />

Mini individual baked toffee & date sponge with<br />

toffee sauce<br />

F 36203 1 x 20<br />

4. <strong>Brakes</strong> Mini Three Layer Chocolate<br />

Mousse<br />

Mini individual layered chocolate mousse<br />

dusted with cocoa powder<br />

F 36198 1 x 24<br />

5. <strong>Brakes</strong> Mini Chocolate Sponge<br />

Puddings<br />

Mini individual baked chocolate sponge with<br />

chocolate sauce<br />

F 36200 1 x 24<br />

6. <strong>Brakes</strong> Mini Fruit Topped Sponge<br />

Puddings<br />

Mini individual baked vanilla sponge with<br />

mixed fruit compote<br />

F 36204 1 x 36<br />

7. <strong>Brakes</strong> Trio of Mini Chocolate Desserts<br />

Selection of mini <strong>desserts</strong> made with Belgian<br />

chocolate. 12 each of: double chocolate mousse,<br />

white chocolate & raspberry mousse, chocolate<br />

& orange tartlets<br />

28<br />

29


Pre-cut & individual freezer to table<br />

Freezer to table<br />

17<br />

Incredibly quick and easy, this range of <strong>desserts</strong> includes meringue<br />

parfait, soft scooping ice cream, sorbet and special children’s<br />

options; simply serve direct from the freezer.<br />

1<br />

3 4<br />

7<br />

18<br />

12<br />

2<br />

5<br />

8<br />

10<br />

13 15<br />

19<br />

6<br />

9<br />

11<br />

14 16 20<br />

Pre-cut<br />

F 34100 0 <br />

1. <strong>Brakes</strong> Coconut SL’ICE’<br />

1 x 14 ptn<br />

Chocolate brownie base topped with full dairy<br />

coconut flav<strong>our</strong> ice cream. The surface is finished<br />

with a sprinkling of chocolate covered coconut,<br />

milk chocolate pieces & toasted coconut pieces &<br />

drizzled with chocolate flav<strong>our</strong> glaze<br />

F 34105 0 <br />

1 x 14 ptn<br />

2. <strong>Brakes</strong> Black Forest SL’ICE’<br />

Crumbed chocolate biscuit base topped with<br />

layers of black cherry dairy ice cream, Kirsch<br />

soaked chocolate brownie & dairy clotted cream<br />

ice cream, finished with black cherry sauce &<br />

milk & white chocolate sprinkles<br />

F 34436 0<br />

1 x 14 ptn<br />

3. <strong>Brakes</strong> Lemon & Elderflower SL’ICE’<br />

Lemon sponge base sandwiched with lemon<br />

flav<strong>our</strong>ed dairy ice cream & topped with<br />

elderflower flav<strong>our</strong> dairy ice cream finished with<br />

meringue pieces & shredded lemon zest<br />

F 34103 0 <br />

1 x 14 ptn<br />

4. <strong>Brakes</strong> Raspberry Sundae SL’ICE’<br />

Blondie cake topped with raspberry sorbet &<br />

clotted cream dairy ice cream finished with<br />

blondie pieces, crisp meringue pieces,<br />

raspberries & white chocolate pieces<br />

F 33323 <br />

1 x 14 ptn<br />

5. <strong>Brakes</strong> Ice Cream Brownie SL’ICE’<br />

Chocolate brownie topped with chocolate<br />

flav<strong>our</strong>ed mousse & dairy clotted cream ice<br />

cream, finished with chocolate flav<strong>our</strong> biscuit<br />

pieces, milk & dark chocolate pieces feathered<br />

with a chocolate flav<strong>our</strong>ed glaze<br />

F 4675 <br />

1 x 14 ptn<br />

6. <strong>Brakes</strong> essentials Cool Mint Fling<br />

Crumbed digestive biscuit base, topped with<br />

chocolate sauce, mint flav<strong>our</strong>ed mousse &<br />

finished with a chocolate mirror glaze<br />

F 30718 <br />

1 x 14 ptn<br />

7. <strong>Brakes</strong> essentials Lemon Meringue<br />

Lemon soaked sponge topped with lemon<br />

cream & a meringue centre with lemon glaze<br />

F 4676 <br />

1 x 14 ptn<br />

8. <strong>Brakes</strong> essentials Chocolate Mallow<br />

Pie<br />

Crumbed digestive biscuit base topped with<br />

chocolate mousse studded with marshmallows<br />

& decorated with a rich chocolate ganache<br />

F 30131 <br />

1 x 14 ptn<br />

9. <strong>Brakes</strong> essentials Strawberry Crush<br />

Sponge topped with a strawberry flav<strong>our</strong>ed<br />

yogurt mousse, strawberry flav<strong>our</strong> glaze &<br />

strawberry flakes<br />

F 30719 0 <br />

1 x 14 ptn<br />

10. <strong>Brakes</strong> essentials Tiramisu<br />

Coffee soaked sponges, layered with<br />

zabaglione cream & finished with cocoa dusting<br />

F 30075 0 <br />

1 x 14 ptn<br />

11. <strong>Brakes</strong> essentials Banana &<br />

Amaretti Cheesecake<br />

Amaretti biscuit base topped with banana &<br />

cream cheese filling, coated in crushed amaretti<br />

biscuits<br />

Individual<br />

F 34452 0 1 x 30<br />

12. <strong>Brakes</strong> essentials Venezia<br />

Rippled vanilla flav<strong>our</strong>ed ice cream dessert with<br />

chocolate flav<strong>our</strong> layers<br />

F 6240 0 1 x 12<br />

13. <strong>Brakes</strong> Lemon Brûlée<br />

Ceramic dishes filled with a lemon zest sorbet,<br />

finished with a whipped topping & brown sugar<br />

F 30239 0 1 x 6<br />

14. <strong>Brakes</strong> Vanilla & Toffee Pecan Honey<br />

Pot Ice Creams<br />

Ceramic dish filled with dairy vanilla & toffee<br />

ice cream, topped with a layer of toffee sauce &<br />

pecan nuts<br />

F 34222 1 x 12<br />

15. <strong>Brakes</strong> Hazelnut & Honey Parfait<br />

Lightly whipped cream & egg white, folded<br />

with caramelised hazelnuts, honey, nougat &<br />

Marsala wine<br />

F 34387 <br />

6 x 190ml<br />

16. Nata con Nueces<br />

Blue ceramic bowl filled with vanilla flav<strong>our</strong><br />

ice cream, topped with caramelised nuts & a<br />

caramel flav<strong>our</strong> sauce<br />

F 33775 0 1 x 8<br />

17. <strong>Brakes</strong> Dairy Ice Cream Coconut<br />

Halves<br />

Coconut dairy ice cream with coconut pieces<br />

decorated with a chocolate leaf served in half a<br />

coconut shell<br />

F 4485 1 x 6<br />

18. <strong>Brakes</strong> Whole Orange Sorbets<br />

Individual orange sorbet contained in an<br />

orange skin<br />

F 4486 1 x 6<br />

19. <strong>Brakes</strong> Whole Lemon Sorbets<br />

Individual lemon sorbet contained in a lemon<br />

skin<br />

F 34385 <br />

6 x 195ml<br />

20. Tarta Fantastica<br />

Layers of vanilla & caramel ice cream on a<br />

chocolate base, decorated with chocolate coated<br />

chocolate balls & chocolate flav<strong>our</strong> sauce<br />

30 31


Individual freezer to table<br />

Scooping ice cream & sorbet<br />

1<br />

2 5<br />

10<br />

11<br />

13<br />

14<br />

3<br />

6<br />

12<br />

15<br />

F 33043 0 1 x 12<br />

1. <strong>Brakes</strong> Mint Chocolate Bombes<br />

Domes of dairy mint ice cream with a chocolate<br />

sauce centre, enrobed with dark Belgian<br />

chocolate with mint crisp & decorated with a<br />

mint stick<br />

F 4601 0 1 x 12<br />

<strong>Brakes</strong> Toffee Dream Delight Sundaes<br />

(not pictured)<br />

Sundaes made with layers of toffee & vanilla<br />

flav<strong>our</strong> dairy ice cream layered with chocolate &<br />

toffee flav<strong>our</strong> sauce – both naturally flav<strong>our</strong>ed<br />

4<br />

7<br />

F 4422 0 1 x 12<br />

2. <strong>Brakes</strong> Chocolate Trufito<br />

A dome of chocolate ice cream with a smooth<br />

liquid chocolate centre, covered in crisp<br />

chocolate & sprinkled with nuts<br />

Ice Cream Novelties<br />

F 32867 <br />

12 x 70ml<br />

7. Toby Bear Ice Cream<br />

Bear shaped plastic toy filled with vanilla flav<strong>our</strong><br />

ice cream<br />

F 33054 0 1 x 12<br />

Choc Ices & Frozen<br />

F 31087 0<br />

120 x 80ml Scooping Ice Cream & Whole<br />

3. <strong>Brakes</strong> Sticky Toffee Chocolate<br />

F 102017 1 x 12 F 55071 1 x 12<br />

Desserts<br />

<strong>Brakes</strong> essentials Chocolate Flav<strong>our</strong> Sorbet<br />

F 52226 0 1 x 3<br />

Bombes<br />

8. Toro Ice Cream Novelty<br />

9. Vacky Ice Cream Novelty<br />

8<br />

F 32979 <br />

60 x 80ml Insulated Ice Cream Tubs<br />

F 32197 0<br />

1 x 4ltr 15. <strong>Brakes</strong> Strawberry Ice Cream<br />

Domes of toffee flav<strong>our</strong>ed dairy ice cream with a Bull shaped plastic toy filled with vanilla flav<strong>our</strong> Cow shaped plastic toy filled with vanilla flav<strong>our</strong><br />

10. <strong>Brakes</strong> Peach Flav<strong>our</strong>ed Fruit Ice<br />

F 31086 0<br />

120 x 80ml 12. <strong>Brakes</strong> Dairy Mint Choc Chip Ice<br />

Sponge Rolls<br />

toffee sauce centre, enrobed with Belgian milk<br />

ice cream<br />

ice cream<br />

Creams<br />

<strong>Brakes</strong> essentials Strawberry Flav<strong>our</strong><br />

Cream<br />

Strawberry flav<strong>our</strong> ice cream with a strawberry<br />

chocolate with toffee pieces & decorated with a<br />

Insulated Ice Cream Tubs<br />

Peppermint flav<strong>our</strong> dairy ice cream with<br />

flav<strong>our</strong> sauce wrapped in a plain sponge<br />

piece of fudge<br />

F 55070 1 x 12 F 55067 1 x 12<br />

F 32978 0<br />

60 x 80ml<br />

9. Punky Ice Cream Novelty<br />

9. Friky Ice Cream Novelty<br />

<strong>Brakes</strong> Strawberry Flav<strong>our</strong>ed Fruit Ice<br />

F 30005 <br />

120 x 80ml chocolate chips<br />

F 53105 0 1 x 3<br />

F 4427 0 1 x 12<br />

Creams<br />

<strong>Brakes</strong> essentials Vanilla Flav<strong>our</strong><br />

F 32199 0<br />

1 x 4ltr <strong>Brakes</strong> Raspberry Ripple Ice Cream<br />

Penguin shaped plastic toy filled with vanilla<br />

Monster shaped plastic toy filled with strawberry<br />

4. <strong>Brakes</strong> White Ice Cream Bombes<br />

F 32980 0 <br />

60 x 80ml Insulated Ice Cream Tubs<br />

12. <strong>Brakes</strong> Dairy Rum & Raisin Ice Cream Sponge Rolls<br />

flav<strong>our</strong> ice cream<br />

flav<strong>our</strong> ice cream<br />

<strong>Brakes</strong> Blackcurrant Flav<strong>our</strong>ed Fruit Ice<br />

Domes of vanilla flav<strong>our</strong>ed dairy ice cream with<br />

F 31085 0 <br />

120 x 80ml Rum flav<strong>our</strong> dairy ice cream with rum soaked<br />

Vanilla flav<strong>our</strong> ice cream with a raspberry flav<strong>our</strong><br />

Creams<br />

a chocolate sauce centre, enrobed with white<br />

F 55068 1 x 12<br />

<strong>Brakes</strong> essentials Strawberry Flav<strong>our</strong><br />

raisins<br />

sauce wrapped in a plain sponge<br />

Belgian chocolate & decorated with chocolate<br />

9. Kuaky Ice Cream Novelty<br />

Ice cream with 30% fruit purée<br />

Yogurt Ice Cream Tubs<br />

F 32202 0<br />

1 x 4ltr F 53318 1 x 3<br />

flake<br />

Bird shaped plastic toy filled with chocolate<br />

F 31948 0 <br />

48 x 100ml 12. <strong>Brakes</strong> Dairy Chocolate Chip Ice<br />

<strong>Brakes</strong> Chocolate Ice Cream Sponge<br />

F 56487 0<br />

60 x 80ml<br />

flav<strong>our</strong> ice cream<br />

<strong>Brakes</strong> essentials Raspberry Ripple<br />

Cream<br />

Rolls<br />

11. <strong>Brakes</strong> essentials Orange Iced<br />

F 32806 0 <br />

48 x 60ml<br />

Smoothie Desserts<br />

Flav<strong>our</strong> Ice Cream Tubs<br />

Chocolate flav<strong>our</strong> dairy ice cream with chocolate Chocolate ice cream with a rich, smooth<br />

5. <strong>Brakes</strong> Ice Cream Stars<br />

F 31947 0<br />

48 x 100ml chips<br />

chocolate sauce wrapped in a chocolate sponge<br />

Non-dairy frozen fruit ice smoothie, made with<br />

Smooth, creamy vanilla ice cream in the shape<br />

24% fruit juice in an insulated pot<br />

<strong>Brakes</strong> essentials Vanilla Flav<strong>our</strong> Ice<br />

of a star<br />

Cream Tubs<br />

F 32195 0<br />

1 x 4ltr F 52215 0 1 x 6<br />

13. <strong>Brakes</strong> Dairy Vanilla Ice Cream<br />

<strong>Brakes</strong> Vanilla Strawberry & Chocolate<br />

F 32574 0<br />

60 x 80ml<br />

With spoons<br />

Flav<strong>our</strong> Ice Cream Logs<br />

<strong>Brakes</strong> Raspberry Flav<strong>our</strong> Iced Smoothie<br />

Vanilla flav<strong>our</strong> dairy ice cream<br />

Individual Sundaes<br />

Desserts<br />

Vanilla, strawberry & chocolate ice cream in a<br />

F 51010 0<br />

60 x 80ml F 32200 0<br />

1 x 4ltr<br />

<strong>Brakes</strong> essentials Chocolate Ice Cream<br />

log shape. No artificial col<strong>our</strong>s & can be sliced<br />

F 4603 0 1 x 12<br />

F 32573 0<br />

60 x 80ml<br />

<strong>Brakes</strong> Dairy Vanilla Ice Cream with Pods<br />

in Insulated Tubs<br />

to a range of portion sizes making it ideal for<br />

6. <strong>Brakes</strong> Strawberry Dream Delight<br />

<strong>Brakes</strong> Strawberry Flav<strong>our</strong> Iced<br />

Vanilla flav<strong>our</strong> dairy ice cream with ground<br />

children<br />

Sundaes<br />

Smoothie Desserts<br />

F 50985 0<br />

60 x 80ml vanilla beans<br />

Sundaes made with layers of strawberry &<br />

F 32572 0<br />

60 x 80ml <strong>Brakes</strong> essentials Vanilla Flav<strong>our</strong> Ice<br />

F 32201 0<br />

1 x 4ltr F 4321 0<br />

10 x 1ltr<br />

vanilla flav<strong>our</strong>ed dairy ice cream layered with<br />

<strong>Brakes</strong> Mango & Orange Flav<strong>our</strong> Iced<br />

Cream in Insulated Tubs<br />

14. <strong>Brakes</strong> Dairy Belgian White<br />

<strong>Brakes</strong> Ice Cream Bricks, Vanilla Flav<strong>our</strong><br />

chocolate sauce & strawberry sauce<br />

Smoothie Desserts<br />

F 51009 0<br />

60 x 80ml Chocolate Ice Cream<br />

F 4421 0<br />

10 x 1ltr<br />

Non-dairy frozen fruit ice smoothie, made with <strong>Brakes</strong> essentials <strong>Brakes</strong> Strawberry<br />

White chocolate flav<strong>our</strong>ed dairy ice cream with <strong>Brakes</strong> Neapolitan Ice Cream Bricks<br />

F 4602 0 1 x 12<br />

30% fruit purée in an insulated pot<br />

Ice Cream in Insulated Tubs<br />

white chocolate pieces<br />

Non resealable large ice cream block<br />

<strong>Brakes</strong> Chocolate Dream Delight<br />

Sundaes<br />

F 34621 1 x 8 F 31536<br />

72 x 100ml F 32196 0 <br />

1 x 4ltr<br />

(not pictured)<br />

Cheshire Creameries Choc Ices<br />

Chocolate Flav<strong>our</strong> Mousses<br />

<strong>Brakes</strong> Dairy Caramel Chocolate Chip<br />

Sundaes made with layers of chocolate & vanilla<br />

F 31533 <br />

72 x 100ml Ice Cream<br />

F 35276 1 x 10<br />

flav<strong>our</strong>ed dairy ice cream layered with chocolate<br />

Raspberry Ripple Mousses<br />

Caramel flav<strong>our</strong> dairy ice cream with a toffee<br />

9<br />

Cheshire Creameries Brickettes<br />

sauce & strawberry sauce<br />

F 31539 <br />

72 x 100ml ripple sauce & milk chocolate pieces<br />

Strawberry Flav<strong>our</strong> Mousses<br />

Individual pot<br />

F 32203 0 <br />

<strong>Brakes</strong> Dairy Strawberry Ice Cream<br />

1 x 4ltr<br />

Strawberry flav<strong>our</strong>ed dairy ice cream with<br />

32<br />

strawberry pieces<br />

33


Scooping ice cream & sorbet<br />

Scooping ice cream & sorbet<br />

1<br />

The Great British Ice<br />

Cream Co<br />

5<br />

9<br />

Sauces<br />

F 34181 0 <br />

2 x 2.4ltr<br />

5. The Great British Ice Cream Co<br />

Caribbean Rum & Raisin Dairy Ice Cream<br />

Plump rum-soaked raisins in a rum flav<strong>our</strong>ed<br />

dairy ice cream<br />

A 88794<br />

13. Maple Flav<strong>our</strong> Syrup<br />

13<br />

12 x 500g<br />

F 34179 0 <br />

1 x 4.75ltr<br />

6. The Great British Ice Cream Co<br />

Chocolate Ripple Dairy Ice Cream<br />

Dairy chocolate ice cream rippled with smooth<br />

Belgian chocolate<br />

Soft Scoop Ice Cream<br />

F 4524 0 <br />

1 x 4ltr<br />

1. <strong>Brakes</strong> essentials Raspberry Ripple<br />

Flav<strong>our</strong>ed Ice Cream<br />

F 1236 0 <br />

1 x 4ltr<br />

2. Chocolate Flav<strong>our</strong> Ice Cream<br />

F 1235 0 <br />

1 x 4ltr<br />

3. Strawberry Flav<strong>our</strong> Ice Cream<br />

F 1234 0<br />

1 x 4ltr<br />

Vanilla Flav<strong>our</strong> Ice Cream<br />

F 4520 0 <br />

1 x 4ltr<br />

<strong>Brakes</strong> essentials Vanilla Flav<strong>our</strong> Ice<br />

Cream<br />

F 261 0 <br />

1 x 4ltr<br />

<strong>Brakes</strong> essentials White Vanilla Flav<strong>our</strong><br />

Ice Cream<br />

F 4523 0 <br />

1 x 4ltr<br />

<strong>Brakes</strong> essentials Chocolate Ice Cream<br />

F 4522 0 <br />

1 x 4ltr<br />

<strong>Brakes</strong> essentials Strawberry Flav<strong>our</strong><br />

Ice Cream<br />

2<br />

3<br />

Sorbet<br />

F 33608 0 <br />

4. <strong>Brakes</strong> Mango Sorbet<br />

F 33600 0 <br />

<strong>Brakes</strong> Raspberry Sorbet<br />

F 33609 0 <br />

<strong>Brakes</strong> Lemon Sorbet with Zest<br />

F 33569 0 <br />

<strong>Brakes</strong> Champagne Sorbet<br />

F 33604 0 <br />

<strong>Brakes</strong> Blackcurrant Sorbet<br />

F 33605 0 <br />

<strong>Brakes</strong> Orange Sorbet<br />

1 x 2ltr<br />

1 x 2ltr<br />

1 x 2ltr<br />

1 x 2ltr<br />

1 x 2ltr<br />

1 x 2ltr<br />

Movenpick (not pictured)<br />

F 32224 <br />

1 x 5ltr<br />

Movenpick Vanilla Dream Ice Cream<br />

F 32226 <br />

1 x 5ltr<br />

Movenpick Strawberry Ice Cream<br />

F 32222 <br />

2 x 2.4ltr<br />

Movenpick Carmelita Ice Cream<br />

F 32225 <br />

1 x 5ltr<br />

Movenpick Chocolate Ice Cream<br />

F 33127 <br />

2 x 2.4ltr<br />

Movenpick White Chocolate Ice Cream<br />

F 32210 <br />

2 x 2.4ltr<br />

Movenpick Maple Walnut Ice Cream<br />

F 32221 <br />

2 x 2.4ltr<br />

Movenpick Mint Chocolate Ice Cream<br />

F 32209 <br />

2 x 2.4ltr<br />

Movenpick Passion Fruit & Mango<br />

Sorbet<br />

F 32207 <br />

2 x 2.4ltr<br />

Movenpick Pistachio Ice Cream<br />

F 32429 <br />

2 x 2.4ltr<br />

Movenpick Panna Cotta Raspberry Ice<br />

Cream<br />

F 32212 <br />

2 x 2.4ltr<br />

Movenpick Rum Raisin Ice Cream<br />

F 32208 <br />

2 x 2.4ltr<br />

Movenpick Lemon Sorbet<br />

F 56627 <br />

2 x 2.4ltr<br />

Movenpick Cognac Ice Cream<br />

F 102247 <br />

2 x 2.4ltr<br />

Movenpick Raspberry Sorbet<br />

F 34182 0 <br />

1 x 4.75ltr<br />

7. The Great British Ice Cream Co Mint<br />

Choc Ripple Dairy Ice Cream<br />

Dairy mint flav<strong>our</strong>ed ice cream rippled with<br />

Belgian chocolate<br />

F 34186 0 <br />

2 x 2.4ltr<br />

8. The Great British Ice Cream Co Mango<br />

Sorbet<br />

Smooth ‘fat free’ mango sorbet<br />

F 34184 0 <br />

2 x 2.4ltr<br />

The Great British Ice Cream Co Cinder<br />

Toffee Dairy Ice Cream<br />

Dairy ice cream with honeycomb pieces &<br />

chunks of milk chocolate<br />

F 34178 0 <br />

1 x 4.75ltr<br />

The Great British Ice Cream Co B<strong>our</strong>bon<br />

Vanilla Dairy Ice Cream<br />

Smooth dairy vanilla ice cream with B<strong>our</strong>bon<br />

vanilla seeds<br />

F 34183 0 <br />

1 x 4.75ltr<br />

The Great British Ice Cream Co<br />

Millionaire’s Shortbread Dairy Ice Cream<br />

Dairy vanilla ice cream rippled with sticky<br />

caramel, crunchy shortbread & chunks of milk<br />

chocolate<br />

F 34180 0 <br />

1 x 4.75ltr<br />

The Great British Ice Cream Co<br />

Strawberries & Cream Dairy Ice Cream<br />

Dairy strawberry ice cream with big chunks<br />

of juicy strawberries<br />

4<br />

6<br />

7<br />

8<br />

10<br />

Callestick Farm<br />

F 33061 <br />

1 x 4ltr<br />

9. Callestick Farm Cornish Dairy Clotted<br />

Cream Vanilla Ice Cream with Real<br />

B<strong>our</strong>bon Bean<br />

F 33065 <br />

1 x 4ltr<br />

9. Callestick Farm Cornish Dairy Vanilla<br />

Ice Cream<br />

F 33066 <br />

1 x 4ltr<br />

9. Callestick Farm Cornish Dairy Belgian<br />

Chocolate Ice Cream<br />

F 34563 <br />

1 x 4ltr<br />

9. Callestick Farm Butterscotch Ice Cream<br />

F 33067<br />

1 x 4ltr<br />

9. Callestick Farm Cornish Dairy<br />

Honeycomb Ice Cream<br />

F 33064 <br />

1 x 4ltr<br />

9. Callestick Farm Cornish Dairy<br />

Strawberry Ice Cream<br />

11 12<br />

Carte D’Or<br />

F 32240 <br />

1 x 5ltr<br />

10. Carte D’Or Caramel Ice Cream<br />

F 32232 1 x 5ltr<br />

Carte D’Or Coffee Ice Cream<br />

F 32230 <br />

1 x 5ltr<br />

11. Carte D’Or Milk Chocolate Ice Cream<br />

F 32233<br />

1 x 5ltr<br />

Carte D’Or Mint Choc Chip Ice Cream<br />

F 32228 <br />

1 x 5ltr<br />

12. Carte D’Or Strawberry Ice Cream<br />

F 32227 <br />

1 x 5ltr<br />

Carte D’Or Vanilla Ice Cream<br />

F 33047<br />

1 x 5.5ltr<br />

Carte D’Or Lemon Sorbet<br />

Mackies (not pictured)<br />

F 53264 <br />

1 x 5ltr<br />

Mackies Traditional Vanilla Dairy Ice<br />

Cream<br />

F 53265 <br />

1 x 5ltr<br />

Mackies Absolutely Chocolate Luxury<br />

Dairy Ice Cream<br />

F 53262 <br />

1 x 5ltr<br />

Mackies Honeycomb Luxury Dairy Ice<br />

Cream<br />

F 53263 <br />

1 x 5ltr<br />

Mackies Strawberry Ice Cream<br />

F 53266 <br />

1 x 5ltr<br />

Mackies Chocolate Mint Ice Cream<br />

F 54900 <br />

1 x 5ltr<br />

Mackies Butterscotch Ice Cream<br />

F 34322 <br />

1 x 5ltr<br />

Mackies Rum & Raisin Ice Cream<br />

A 100534 0<br />

12 x 500g<br />

<strong>Brakes</strong> Strawberry Flav<strong>our</strong> Dessert<br />

Sauce<br />

Plastic bottle<br />

A 100536 0<br />

12 x 500g<br />

<strong>Brakes</strong> Raspberry Flav<strong>our</strong> Dessert<br />

Sauce<br />

Plastic bottle<br />

A 86134 0<br />

12 x 500g<br />

14. <strong>Brakes</strong> Butterscotch Flav<strong>our</strong><br />

Dessert Sauce<br />

Plastic tubs.<br />

14<br />

A 100530 0<br />

12 x 500g<br />

<strong>Brakes</strong> Chocolate Flav<strong>our</strong> Dessert<br />

Sauce<br />

Plastic bottle<br />

Extras<br />

A 18475 <br />

6 x 550g<br />

<strong>Brakes</strong> Dark Chocolate Vermicelli<br />

A 18476 0<br />

6 x 550g<br />

<strong>Brakes</strong> Chocolate Flav<strong>our</strong> Vermicelli<br />

A 88836 2 x 320<br />

Askey’s Café Curl Tins<br />

A 88837 2 x 320<br />

Askey’s Sugar Curl Tins<br />

A 5874 0<br />

1 x 1kg<br />

<strong>Brakes</strong> Flaked Almonds<br />

Almonds blanched then flaked to 1.2mm<br />

thickness<br />

C 18502 0<br />

1 x 500g<br />

<strong>Brakes</strong> essentials UHT Aerosol<br />

Cream<br />

Sweetened UHT dairy cream<br />

A 7057<br />

Callebaut Dark Chocolate<br />

Couverture (800)<br />

1 x 5kg<br />

34<br />

35

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