Download our desserts brochure - Brakes
Download our desserts brochure - Brakes
Download our desserts brochure - Brakes
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Desserts<br />
Desserts
How to order<br />
Independent customers<br />
call 0844 800 4900<br />
Fish friers, Chinese & Indian<br />
restaurant customers<br />
call 0844 800 5521<br />
Corporate accounts,<br />
Education, Healthcare &<br />
Contract customers call<br />
y<strong>our</strong> usual Sales Contact<br />
or Customer Service<br />
on 0845 606 9090<br />
Tempt y<strong>our</strong> customers<br />
with irresistible <strong>desserts</strong><br />
Desserts offer a fantastic opportunity for you<br />
to increase customer spend, giving a valuable<br />
boost to y<strong>our</strong> food margin. Whether you<br />
choose to tempt y<strong>our</strong> customers with a dessert<br />
menu after lunch or dinner, or display chilled<br />
<strong>desserts</strong> at the counter to enc<strong>our</strong>age impulse<br />
purchases, creating the right dessert offering<br />
for y<strong>our</strong> customer base and business type is<br />
essential.<br />
From classic <strong>desserts</strong> to contemporary<br />
fav<strong>our</strong>ites, hot pies and crumbles to cold<br />
cheesecakes and ice cream, <strong>our</strong> wide and<br />
varied range of <strong>desserts</strong> and accompaniments<br />
has everything you need to plan a successful<br />
and irresistible dessert selection.<br />
Contents<br />
Puddings, waffles & pancakes ................... 4<br />
Crumbles ....................................................... 8<br />
Pies & flans .................................................... 9<br />
Tarts ............................................................. 12<br />
Cheesecakes ............................................... 16<br />
Cakes & gâteaux ........................................ 20<br />
Special selection ......................................... 24<br />
Mini <strong>desserts</strong> ............................................... 29<br />
Freezer to table .......................................... 30<br />
Ice cream & sorbet ..................................... 33<br />
Discover more at<br />
brake.co.uk/<strong>desserts</strong><br />
Designed with y<strong>our</strong> menu in mind<br />
Desserts within <strong>our</strong> range have been created in a variety of options to suit the specific needs<br />
of y<strong>our</strong> business – individual, pre-cut and whole.<br />
Products featured on the cover:<br />
La Boulangerie Brownie Traybakes F 33543 (page 23)<br />
Pauleys Raspberries C 450711 (page 15)<br />
<strong>Brakes</strong> Select Raspberry Decorating Coulis A 88422 (page 18)<br />
<strong>Brakes</strong> Chocolate Sauce A 2379 (page 15)<br />
<strong>Brakes</strong> Dairy Vanilla Ice Cream F 32195 (page 33)<br />
To help you select the right products for y<strong>our</strong> menu, available options are detailed within each<br />
dessert section of this <strong>brochure</strong> and online at brake.co.uk/<strong>desserts</strong><br />
Videos of how to create other great <strong>desserts</strong><br />
featuring chocolate brownies can be viewed<br />
at brake.co.uk/<strong>desserts</strong>.<br />
Key:<br />
0 Suitable for vegetarians 6 Award winner * Subject to VAT at standard rate<br />
Terms & Conditions: All goods are sold subject to availability and Brake Bros Ltd’s<br />
Terms and Conditions of Sale, a copy of which is available on request or on <strong>our</strong><br />
website at brake.co.uk/terms-and-conditions. We reserve the right to alter prices,<br />
specifications or packaging without notice. VAT will be charged on products where<br />
applicable. To conform with requirements of the Food Safety Act 1990 and to protect<br />
temperature integrity we may be unable to accept returned product unless notified<br />
as damaged or faulty at time of delivery. This does not affect y<strong>our</strong> rights under law.<br />
Whilst we make every effort to ensure these details are correct, errors may<br />
occasionally occur.<br />
Individual Pre-cut Whole<br />
2 3
Individual puddings<br />
Puddings, waffles<br />
& pancakes<br />
A selection of these traditional classics<br />
is a must for every menu. Serve hot with<br />
a choice of custard, cream or ice cream.<br />
Pudding Garnish with intro a page little fruit to add an extra<br />
special touch.<br />
4<br />
1 5 8 10<br />
2 6<br />
9<br />
3<br />
7<br />
F 32187 <strong>Brakes</strong> Italian Chocolate Fondants (see opposite)<br />
Individual<br />
F 34735 0 1 x 12<br />
1. <strong>Brakes</strong> Apple & Caramel Pancake<br />
Stacks<br />
Two sweet buttermilk pancakes layered with<br />
wedges of Bramley apple and an apple<br />
compote, topped with caramel sauce<br />
F 32970 06 1 x 12<br />
2. <strong>Brakes</strong> Cherry Bakewell Sponge<br />
Puddings<br />
Sponge puddings with morello cherries in<br />
raspberry jam<br />
F 31913 0 1 x 12<br />
3. <strong>Brakes</strong> Chocolate Waffle Meltdowns<br />
Soft chocolate pudding topped with Belgian<br />
waffle pieces drizzled with maple & chocolate<br />
sauce<br />
F 32971 0 1 x 12<br />
4. <strong>Brakes</strong> Select Sticky Toffee Sponge<br />
Puddings<br />
Individual date & black treacle sponge with a<br />
cream & butter toffee sauce<br />
F 34608 0 1 x 12<br />
5. <strong>Brakes</strong> ‘Olde English’ Fruit Puddings<br />
Pudding filled with sultanas, cherries, apples &<br />
lemon zest in suet pastry studded with currants<br />
F 34618 0 1 x 12<br />
6. <strong>Brakes</strong> Pineapple Upside Down<br />
Puddings<br />
Baked sponge pudding topped with a slice of<br />
pineapple, a cherry half & apricot glaze<br />
F 32187 0 1 x 12<br />
7. <strong>Brakes</strong> Italian Chocolate Fondants<br />
Soft centred chocolate puddings<br />
F 30726 0 1 x 12<br />
8. <strong>Brakes</strong> Sticky Toffee Sponge Puddings<br />
with Toffee Sauce & Toffee Pieces<br />
Toffee flav<strong>our</strong>ed suet sponge topped with toffee<br />
pieces & covered in a sticky toffee sauce<br />
F 34732 0 1 x 12<br />
9. <strong>Brakes</strong> Ginger Sponge Puddings<br />
Baked ginger sponges with stem ginger topped<br />
with a golden syrup & ginger sauce<br />
F 30337 0 1 x 12<br />
10. <strong>Brakes</strong> Jam Sponge Puddings<br />
Vegetable suet sponge puddings topped with<br />
raspberry jam<br />
4 5
Individual puddings, waffles & pancakes<br />
Pre-cut & whole puddings<br />
11<br />
4<br />
1 5<br />
12 15 18 21<br />
10<br />
2<br />
6<br />
8<br />
Extras<br />
13 16<br />
19<br />
22<br />
3<br />
7<br />
9<br />
A 15126 0<br />
12 x 1ltr<br />
<strong>Brakes</strong> Ready To Serve Custard<br />
Serve hot or cold with a variety of <strong>desserts</strong><br />
14<br />
17 20<br />
23<br />
A 100188 0<br />
1 x 3.5kg<br />
<strong>Brakes</strong> essentials Complete<br />
Custard Mix<br />
A ready to use powdered mix for the<br />
preparation of custard<br />
F 30728 0 1 x 12<br />
1. <strong>Brakes</strong> Chocolate Puddle Sponge<br />
Puddings with Milk Chocolate Sauce<br />
Individual chocolate sponge with white<br />
chocolate sauce centre topped with a chocolate<br />
sauce<br />
F 30334 0 1 x 12<br />
2. <strong>Brakes</strong> Treacle Sponge Puddings<br />
Vegetable suet sponge puddings topped with<br />
golden syrup sauce<br />
F 30335 0 1 x 12<br />
3. <strong>Brakes</strong> Chocolate Sponge Puddings<br />
with Chocolate Sauce<br />
Individual baked chocolate sponge with milk<br />
chocolate sauce<br />
F 30300 0 1 x 12<br />
4. <strong>Brakes</strong> Bread & Butter Puddings<br />
Bread & butter puddings with sultanas, brown<br />
sugar & nutmeg<br />
F 34731 0 1 x 12<br />
5. <strong>Brakes</strong> Lemon & Orange Syrup Sponge<br />
Puddings<br />
Orange flav<strong>our</strong>ed sponge puddings with lemon<br />
zest, topped with citrus sauce<br />
F 33383 1 x 12<br />
6. <strong>Brakes</strong> Jam Roly Poly Puddings<br />
Vegetable suet rolled pudding with a sweet<br />
raspberry jam filling<br />
F 30333 0 1 x 12<br />
7. <strong>Brakes</strong> Spotted Dick Puddings<br />
Vegetable suet pudding containing currants<br />
Children’s<br />
F 55278 <br />
12 x 95g<br />
8. Annabel Karmel Chocolate Sponge<br />
with Milk Chocolate Sauce<br />
Chocolate sponge with milk chocolate sauce<br />
Waffles & pancakes<br />
F 55454 0 <br />
120 x 45g<br />
9. <strong>Brakes</strong> American Style Pancakes<br />
Baked sweet soft vanilla flav<strong>our</strong> pancake made<br />
with buttermilk<br />
F 34630 0 <br />
30 x 90g<br />
10. <strong>Brakes</strong> Belgian Sweet Waffles<br />
Individually wrapped vanilla flav<strong>our</strong> sweet<br />
waffles<br />
F 3160 0 <br />
100 x 20cm<br />
<strong>Brakes</strong> Butter Crêpes (not pictured)<br />
Suitable for sweet fillings<br />
Pre-cut<br />
F 34435 0 <br />
1 x 18 ptn<br />
11. <strong>Brakes</strong> Lemon & Raspberry Sponge<br />
Traybake<br />
Sweet shortcrust pastry layered with a lemon<br />
curd sauce, topped with a lemon sponge<br />
studded with raspberries<br />
F 4225 0 <br />
1 x 16 ptn<br />
12. <strong>Brakes</strong> Sticky Toffee Pudding Squares<br />
Square of sticky toffee pudding packed with<br />
juicy dates and sultanas, topped with toffee<br />
sauce<br />
F 32621 0 <br />
1 x 14 ptn<br />
13. <strong>Brakes</strong> Toffee Apple Meltdown<br />
Sponge layered with an apple & cinnamon<br />
compote topped with cinnamon cookie crumble<br />
& caramel sauce<br />
Whole<br />
F 30228 0 <br />
2 x 680g<br />
14. <strong>Brakes</strong> Pineapple Upside Down<br />
Puddings<br />
Baked plain sponge covering apricot jam &<br />
pineapple rings with cherry halves<br />
F 30254 0<br />
4 x 14 ptn<br />
15. <strong>Brakes</strong> Chocolate Chip Sponge<br />
Puddings<br />
Baked plain sponge with dark chocolate chips<br />
F 30229 0 <br />
2 x 1.10kg<br />
16. <strong>Brakes</strong> Bread & Butter Puddings<br />
Sliced wholemeal & white bread with fruit in an<br />
egg custard<br />
F 51156 0 <br />
4 x 14 ptn<br />
17. <strong>Brakes</strong> Chocolate & Orange<br />
Flav<strong>our</strong>ed Sponge Puddings<br />
Baked chocolate and orange flav<strong>our</strong>ed sponge<br />
F 4186 0 <br />
4 x 14 ptn<br />
18. <strong>Brakes</strong> Chocolate Sponge Puddings<br />
Baked chocolate flav<strong>our</strong>ed sponge pudding<br />
F 4200 0 <br />
4 x 14 ptn<br />
19. <strong>Brakes</strong> Lemon Sponge Puddings<br />
Baked lemon sponge pudding<br />
F 4196 0 4 x 14 ptn<br />
20. <strong>Brakes</strong> Spotted Dick Roly Poly<br />
Puddings<br />
Vegetable suet pudding containing currants<br />
F 4195 0<br />
4 x 14 ptn<br />
21. <strong>Brakes</strong> Treacle Roly Poly Puddings<br />
Vegetable suet pudding with golden syrup<br />
filling<br />
F 30249 0 <br />
2 x 850g<br />
22. <strong>Brakes</strong> Strawberry Sponges<br />
Baked vanilla flav<strong>our</strong> sponge with strawberry<br />
sauce<br />
F 30230 0 <br />
23. <strong>Brakes</strong> Syrup Sponges<br />
Baked sponge with golden syrup<br />
2 x 850g<br />
F 4197 0 <br />
4 x 14 ptn<br />
<strong>Brakes</strong> Jam Roly Poly Puddings<br />
(not pictured)<br />
Vegetable suet pudding with mixed jam filling<br />
6<br />
7
Crumbles<br />
With a choice of fruit from apple<br />
& blackberry to rhubarb &<br />
strawberry and toppings<br />
from butter oaty and<br />
golden syrup flapjack;<br />
<strong>our</strong> crumbles are always a<br />
popular choice with diners.<br />
CHECK CLIP PATH<br />
Pies & flans<br />
From traditional apple or banoffee, to more exotic Dutch morello<br />
cherry or chocaberry; <strong>our</strong> selection of pies and flans is designed to<br />
help you add variety to y<strong>our</strong> menu.<br />
2<br />
PIES INTRO PAGE<br />
For custard see page 6<br />
1<br />
3 5<br />
4 6<br />
Individual<br />
F 34733 0 1 x 12<br />
1. <strong>Brakes</strong> Rhubarb Crumbles<br />
Rhubarb crumbles with an all butter oaty<br />
topping<br />
F 34736 0 1 x 12<br />
2. <strong>Brakes</strong> Select Apple & Blackberry<br />
Flapjack Crumbles<br />
Braeburn apple & blackberry crumbles topped<br />
with an all butter, rolled oat & golden syrup<br />
topping<br />
F 32339 0 1 x 12<br />
3. <strong>Brakes</strong> Bramley Apple & Cinnamon<br />
Crumbles<br />
Apple, sultana & cinnamon crumbles with an all<br />
butter oaty topping<br />
F 30302 0 1 x 12<br />
4. <strong>Brakes</strong> Apple & Blackberry Crumbles<br />
Bramley apple & blackberry filling topped with<br />
crumble<br />
F 30301 0 1 x 12<br />
5. <strong>Brakes</strong> Apple Crumbles<br />
Sliced Bramley apple filling topped with<br />
crumble<br />
Whole<br />
F 30637 0 <br />
2 x 1.10kg<br />
6. <strong>Brakes</strong> essentials Multi Portion<br />
Apple Crumbles<br />
Apple filling with a crumble topping<br />
F 30633 0 <br />
2 x 1.10kg<br />
<strong>Brakes</strong> essentials Multi Portion<br />
Rhubarb & Strawberry Crumbles<br />
(not pictured)<br />
Rhubarb & strawberry filling topped with<br />
crumble<br />
F 32822 <strong>Brakes</strong> Chocaberry Pie (see page 11)<br />
8<br />
9
Individual & pre-cut pies<br />
Pre-cut & whole pies<br />
1<br />
17<br />
9<br />
2<br />
14<br />
18<br />
6<br />
3<br />
4 7<br />
10<br />
12<br />
15<br />
19<br />
5<br />
8<br />
11 13<br />
16<br />
20<br />
Individual<br />
F 33002 0 1 x 12<br />
1. <strong>Brakes</strong> Bramley Apple & Blackberry Pies<br />
Fully baked pastry filled with British Bramley<br />
apples & blackberries<br />
F 33564 0 1 x 12<br />
3. <strong>Brakes</strong> Banoffee Pies<br />
Digestive crumb base, topped with banana<br />
slices, a sweet toffee sauce, topped with fresh<br />
cream & dusted with cocoa powder<br />
Pre-cut<br />
F 32380 0<br />
6. <strong>Brakes</strong> Big Apple Pie<br />
1 x 12 ptn<br />
Sweet pastry case filled with sliced Bramley<br />
apple topped with a sweet pastry crust sprinkled<br />
with sugar<br />
Extras<br />
C 70929 0<br />
<strong>Brakes</strong> essentials Fresh Single<br />
Cream<br />
1 x 2.27ltr<br />
F 4056 0<br />
9. <strong>Brakes</strong> Key Lime Pie<br />
1 x 14 ptn<br />
Ginger pastry base with lime filling topped with<br />
browned mallow meringue<br />
F 32822<br />
1 x 12 ptn<br />
12. <strong>Brakes</strong> Chocaberry Pie<br />
Chocolate pastry case layered with chocolate<br />
filling, chocolate mousse & dairy cream topping<br />
decorated with cranberries, redcurrants,<br />
raspberries & a sweet dusting<br />
F 3727 0<br />
1 x 10 ptn<br />
15. <strong>Brakes</strong> Dutch Morello Cherry Flan<br />
Baked pastry case with Morello cherries, topped<br />
with glazed & sugared lattice pastry<br />
Whole<br />
F 34379 0 <br />
1 x 16 ptn<br />
18. <strong>Brakes</strong> Crunchy Topped Lemon<br />
Meringue Pie<br />
Sweet pastry case filled with lemon curd &<br />
topped with crisp meringue<br />
F 3865 0 1 x 14 ptn<br />
F 32874 <br />
1 x 12 ptn<br />
F 32763 0 1 x 12 F 33451 0 1 x 12<br />
Single pasteurised cream in a resealable<br />
10. <strong>Brakes</strong> Lemon Meringue Pie<br />
16. <strong>Brakes</strong> essentials Big Apple &<br />
2. <strong>Brakes</strong> Apple, Cinnamon & Sultana Pies 4. <strong>Brakes</strong> Lemon Meringue Pies<br />
F 3864 0 <br />
1 x 14 ptn<br />
container<br />
Soft mallow meringue covering a lemon<br />
F 3726 0 <br />
1 x 10 ptn Blackberry Pie<br />
F 4404 0 <br />
2 x 14 ptn<br />
flav<strong>our</strong>ed filling encased in sweet pastry<br />
13. <strong>Brakes</strong> Dutch Chunky Apple Flan<br />
Butter pastry case filled with British Bramley<br />
Sweet pastry case with a lemon filling &<br />
7. <strong>Brakes</strong> Pecan Pie<br />
Sweet pastry case with a Bramley apple &<br />
19. Deep Dish Apple Pies<br />
apples, sultanas & spiced with cinnamon<br />
meringue topping<br />
Pastry case with golden syrup & pecan nut<br />
C 70215 0<br />
1 x 2.27ltr<br />
Baked pastry case with apples, raisins &<br />
blackberry filling, topped with a sweet pastry<br />
Slices & pieces of Bramley apple in a sweet<br />
filling.<br />
<strong>Brakes</strong> essentials Fresh Double<br />
F 4556 0 <br />
1 x 14 ptn cinnamon, topped with glazed & sugared lattice crust sprinkled with sugar<br />
pastry case<br />
F 33003 0 1 x 12<br />
Cream<br />
11. <strong>Brakes</strong> Banoffee Pie<br />
pastry<br />
5. <strong>Brakes</strong> Apple & Rhubarb Crumble Pies F 3460 0 <br />
1 x 12 ptn<br />
Pasteurised, rich flav<strong>our</strong> and silky texture,<br />
Sticky toffee sauce packed with slices of banana<br />
F 30100 0 <br />
1 x 12 ptn F 9719 0 <br />
2 x 8 ptn<br />
Fully baked butter enriched pastry base filled<br />
8. <strong>Brakes</strong> Sticky Apple Caramel<br />
the perfect finishing touch<br />
on crumbly biscuit base topped with cream &<br />
F 33324 0 <br />
1 x 12 ptn 17. <strong>Brakes</strong> essentials Bramley Apple<br />
20. Apple Plate Pies<br />
with British Bramley apple & rhubarb topped<br />
cocoa dusting<br />
14. <strong>Brakes</strong> Open Bramley Apple Pie<br />
Pie<br />
Pastry case filled with Bramley apples in custard,<br />
Whole apple pie<br />
with a crunchy oaty crumble<br />
topped with crumble & a caramel sauce<br />
Shortcrust pastry filled with British Bramley<br />
Sweet shortcrust pastry case with a Bramley<br />
apple & topped with British Bramley apple slices apple filling, topped with a sweet pastry crust<br />
& apricot glaze<br />
finished with a dusting of sweet snow<br />
10 11
Individual & pre-cut tarts<br />
Tarts<br />
Our extensive range of tarts and tortes has<br />
something to suit every taste and need, from<br />
double chocolate to orange & amaretti, gluten<br />
free and with options to serve hot or cold.<br />
TARTS INTRO PAGE<br />
1<br />
8<br />
2<br />
4 6 9<br />
3<br />
5 7 10<br />
Individual<br />
F 34217<br />
18 x 95g<br />
1. La Boulangerie Select Tartlettes au<br />
Chocolat<br />
Individual butter & almond pastry cases filled<br />
with chocolate ganache<br />
F 34219<br />
18 x 95g<br />
2. La Boulangerie Select Tartlettes au<br />
Citron<br />
Individual butter & almond pastry cases filled<br />
with a tangy lemon cream<br />
F 34218<br />
18 x 105g<br />
3. La Boulangerie Select Tartlettes au<br />
Poire<br />
Individual butter & almond pastry cases filled<br />
with almond cream & pear slice<br />
F 32120 1 x 9<br />
4. <strong>Brakes</strong> French Apricot Tartlettes<br />
Individual pastry tart filled with a ground<br />
almond filling with sweet quartered apricots<br />
F 4566 0 1 x 12<br />
5. <strong>Brakes</strong> Lemon Tarts<br />
Pastry case filled with lemon custard decorated<br />
with half a slice of lemon & a dusting of sweet<br />
snow<br />
F 102228 0 1 x 16<br />
6. <strong>Brakes</strong> Mincemeat & Apple Tarts<br />
Individual sweet pastry case filled with a<br />
mincemeat & apple mix, topped with pieces of<br />
apple, finished with glaze<br />
Pre-cut<br />
F 34277 0 <br />
1 x 15 ptn<br />
7. <strong>Brakes</strong> Apple & Cinnamon Tart<br />
Traybake<br />
Bramley apple & cinnamon on a sweet pastry<br />
base hand finished with caramelised sliced<br />
Bramley apples & apricot glaze<br />
F 30494 0 1 x 12 ptn<br />
8. <strong>Brakes</strong> Strawberries & Clotted Cream<br />
Tart<br />
Sweet pastry case layered with strawberry sauce<br />
& clotted cream filling, decorated with studded<br />
strawberry pieces & finished with a glaze<br />
F 35093 0 <br />
1 x 12 ptn<br />
9. <strong>Brakes</strong> Fig, Plum & Pistachio<br />
Frangipane Tart<br />
Biscuit base topped with almond frangipane,<br />
studded with prunes and finished with figs,<br />
plums and pistachio nuts<br />
F 33927 0 <br />
1 x 12 ptn<br />
10. <strong>Brakes</strong> Pear & Almond Tart<br />
Sweet pastry case with pear halves baked in<br />
an almond flav<strong>our</strong> sponge & finished with a<br />
light glaze<br />
F 35093 <strong>Brakes</strong> Fig, Plum & Pistachio Frangipane Tart (see opposite)<br />
12 13
Pre-cut & gluten free tarts<br />
Whole tarts<br />
Extras<br />
Sauces<br />
A 16295 0<br />
<strong>Brakes</strong> Crème Anglaise<br />
A custard sauce<br />
12 x 1ltr<br />
A 2379 0<br />
12 x 1ltr<br />
17. <strong>Brakes</strong> Chocolate Sauce<br />
A rich chocolate sauce, serve hot or cold<br />
11<br />
17<br />
8<br />
3<br />
A 100537 0<br />
12 x 1ltr<br />
<strong>Brakes</strong> Continental Dark Chocolate<br />
Sauce<br />
A rich, luxurious, full flav<strong>our</strong>ed continental<br />
style dark sauce<br />
A 24611 0<br />
12 x 1ltr<br />
<strong>Brakes</strong> White Chocolate Sauce<br />
Ready to use. Serve hot or cold<br />
Fruit<br />
1 4<br />
6<br />
9<br />
12 14<br />
C 10386 0 1 x 6<br />
Pauleys Figs<br />
Fresh plump figs with a syrupy flav<strong>our</strong>, eat<br />
as whole or use in recipes<br />
C 455038 1 x 1<br />
18. Pauleys Best in Class Dragon<br />
Fruit<br />
Round, bright pink col<strong>our</strong>ed fruit with large<br />
green scales, white flesh & black seeds.<br />
Fantastic for garnishing <strong>desserts</strong><br />
18<br />
2<br />
5 7<br />
10<br />
13 15<br />
16<br />
C 450711<br />
1 x 150g<br />
Pauleys Raspberries<br />
Pink to red col<strong>our</strong>ed soft fruits. Fresh tangy<br />
flav<strong>our</strong><br />
F 32812 <br />
1 x 14 ptn<br />
1. <strong>Brakes</strong> Orange & Amaretti Truffle Torte<br />
Amaretti biscuit base topped with a Seville<br />
orange compote & sweet white chocolate truffle<br />
mousse, decorated with amaretti biscuits dipped<br />
in chocolate coating, cocoa powder & white<br />
chocolate flakes<br />
F 34220 <br />
1 x 14 ptn<br />
2. <strong>Brakes</strong> All Butter Lemon Tart<br />
Butter & almond pastry, filled with tangy lemon<br />
cream<br />
F 34221 0 <br />
1 x 14 ptn<br />
3. <strong>Brakes</strong> Double Chocolate Tart<br />
Chocolate pastry case topped with a Belgian<br />
chocolate filling swirled with white chocolate<br />
icing<br />
F 34224 0 <br />
1 x 14 ptn<br />
4. <strong>Brakes</strong> Belgian Chocolate & Raspberry<br />
Tart<br />
Shortcrust pastry tart case with whipped Belgian<br />
chocolate filling & raspberries<br />
F 33105 0 <br />
1 x 12 ptn<br />
5. <strong>Brakes</strong> Treacle Tart<br />
Shortbread biscuit base topped with a treacle<br />
filling with stem ginger & hint of lemon<br />
F 33103 0 <br />
1 x 12 ptn<br />
6. <strong>Brakes</strong> Bakewell Tart<br />
Butter pastry base topped with raspberry jam &<br />
almond sponge topped with roasted almond<br />
flakes & apricot flav<strong>our</strong>ed glaze<br />
F 2972 0 <br />
1 x 10 ptn<br />
7. <strong>Brakes</strong> Torte au Citron<br />
Biscuit crumb base topped with baked lemon<br />
custard, finished with apricot jam glaze<br />
Gluten Free<br />
F 34272 <br />
8. Almondy Daim Tart<br />
Authentic Swedish almond tårta with Daim<br />
1 x 12 ptn<br />
F 34271 <br />
1 x 12 ptn<br />
9. Almondy Peanut & Caramel Tart<br />
Authentic Swedish almond tårta with peanuts<br />
& caramel<br />
F 36208 <br />
1 x 12 ptn<br />
10. Almondy Toblerone Tart<br />
Authentic Swedish almond tårta with Toblerone<br />
Whole<br />
F 2403 0<br />
11. <strong>Brakes</strong> Frutti di Bosco<br />
Shortcrust pastry and sponge filled with<br />
Chantilly cream generously topped with<br />
blackberries, redcurrants, raspberries and<br />
blueberries, dusted with icing sugar<br />
1 x 14 ptn<br />
F 33157 <br />
1 x 14 ptn<br />
12. <strong>Brakes</strong> Triple Belgian Chocolate<br />
Praline Torte<br />
Belgian chocolate brownie layered with a<br />
chocolate ganache, a Belgian chocolate mousse<br />
& finished with a hazelnut praline topping<br />
F 31033 0 <br />
1 x 10 ptn<br />
13. <strong>Brakes</strong> essentials Tarte au Chocolat<br />
Fully baked pastry case filled with chocolate<br />
custard<br />
F 31030 0 <br />
1 x 12 ptn<br />
14. <strong>Brakes</strong> essentials Tarte au Citron<br />
Fully baked pastry case filled with lemon<br />
flav<strong>our</strong>ed custard<br />
F 31031 0 <br />
1 x 10 ptn<br />
15. <strong>Brakes</strong> essentials Tarte aux<br />
Pommes<br />
Baked pastry case filled with apple & decorated<br />
with glazed sliced apple<br />
F 9891 0 <br />
2 x 16 ptn<br />
16. <strong>Brakes</strong> essentials Bakewell Tarts<br />
Shortcrust pastry case layered with jam topped<br />
with an almond flav<strong>our</strong> sponge<br />
C 74155<br />
1 x 400g<br />
Pauleys Strawberries<br />
Bright red strawberries in a plastic punnet<br />
C 13015<br />
1 x 120g<br />
Pauleys Mint<br />
Fresh flav<strong>our</strong> & green leaves. Mint is ideal<br />
for garnishing <strong>desserts</strong> or adding to drinks<br />
C 10389<br />
1 x Punnet<br />
Pauleys Physalis<br />
Also known as cape gooseberry. Delicate<br />
lanterns containing orange col<strong>our</strong>ed fruit,<br />
similar in size to a cherry tomato. Fruit is<br />
firm with a slight citrus flav<strong>our</strong>. Great for<br />
garnishing <strong>desserts</strong><br />
14<br />
15
Individual cheesecakes<br />
Cheesecakes<br />
No dessert menu would be complete without<br />
cheesecake; whether it’s vanilla, chocolate,<br />
fruit marbled or topped, they are always a hit<br />
with customers whatever the occasion.<br />
6<br />
7<br />
2<br />
Individual<br />
F 31487 0 1 x 12<br />
1. <strong>Brakes</strong> Fruits of the Forest<br />
Cheesecakes<br />
Baked vanilla cheesecakes with blackcurrant &<br />
redcurrant topping<br />
F 34223 0 1 x 12<br />
2. <strong>Brakes</strong> White Chocolate & Raspberry<br />
Cheesecakes<br />
Baked white chocolate cheesecake on a<br />
crumbed biscuit base marbled with raspberry<br />
sauce<br />
3<br />
8<br />
F 32816 0 1 x 12<br />
3. <strong>Brakes</strong> New York Style Cheesecakes<br />
Baked creamy vanilla cheesecake on a biscuit<br />
crumb base<br />
F 30148 0 1 x 12<br />
4. <strong>Brakes</strong> essentials Vanilla<br />
Cheesecakes<br />
Baked vanilla cheesecake on a crumbed<br />
digestive biscuit base. Left unfinished to be<br />
decorated with a topping of y<strong>our</strong> choice<br />
F 31364 0 1 x 12<br />
5. <strong>Brakes</strong> essentials White Chocolate &<br />
Lime Cheesecakes<br />
Baked white chocolate & lime cheesecake on a<br />
biscuit base<br />
1 4 5<br />
Buffet Cheesecakes<br />
F 33722 0 1 x 36<br />
6. <strong>Brakes</strong> Mini New York Style<br />
Cheesecakes<br />
Baked vanilla cheesecakes<br />
F 31841 0 1 x 36<br />
7. <strong>Brakes</strong> Mini Cheesecake Selection<br />
12 of each: raspberry, mango & passionfruit,<br />
chocolate orange<br />
Individual Pot<br />
Cheesecakes<br />
F 4086 0 1 x 24<br />
8. Blackcurrant Cheesecakes<br />
Plastic pot containing a biscuit base with cheese<br />
filling topped with blackcurrant flav<strong>our</strong>ed sauce.<br />
Designed to be served in the pot<br />
3<br />
F 52155 0 1 x 24<br />
Strawberry Cheesecakes (not pictured)<br />
Plastic pot containing a biscuit base with cheese<br />
filling topped with strawberry flav<strong>our</strong>ed sauce.<br />
Designed to be served in the pot<br />
F 31361 <strong>Brakes</strong> White Chocolate & Raspberry Brûlée Cheesecake (see page 18)<br />
16 17
Pre-cut cheesecakes<br />
Pre-cut & whole cheesecakes<br />
8<br />
12<br />
9<br />
13<br />
3<br />
18<br />
Extras<br />
A 100030 0<br />
1 x 1kg<br />
<strong>Brakes</strong> Select Strawberry Purée<br />
A 28984 0<br />
1 x 1kg<br />
<strong>Brakes</strong> Select Raspberry Purée<br />
4<br />
6<br />
10<br />
14<br />
16<br />
19 21<br />
A 28983 0<br />
1 x 1kg<br />
<strong>Brakes</strong> Select Mango Purée<br />
Sweetened & pasteurised. Bottle carton,<br />
90% fruit content<br />
A 88422 0<br />
2 x 450ml<br />
<strong>Brakes</strong> Select Raspberry<br />
Decorating Coulis<br />
A ready to use decorating coulis supplied<br />
with attachable piping nozzles<br />
A 88423 0<br />
2 x 450ml<br />
1. <strong>Brakes</strong> Select Passion Fruit<br />
Decorating Coulis<br />
A ready to use decorating coulis supplied<br />
with attachable piping nozzles<br />
5 7 11<br />
15<br />
17<br />
20<br />
22<br />
1<br />
A 89229 0<br />
2 x 500ml<br />
2. <strong>Brakes</strong> Select Red Berry<br />
Decorating Coulis<br />
A sweet decorative coulis with strawberries,<br />
raspberries & blackcurrants<br />
2<br />
Pre-cut<br />
F 57317 <br />
1 x 14 ptn<br />
3. <strong>Brakes</strong> Turkish Delight Cheesecake<br />
Baked cheesecake on a crumbed b<strong>our</strong>bon<br />
biscuit base swirled with a chocolate & a Turkish<br />
Delight sauce<br />
F 32408 0 <br />
1 x 12 ptn<br />
4. <strong>Brakes</strong> Rocky Road Cheesecake<br />
Crumbed chocolate biscuit base, layered with<br />
chocolate & vanilla cheesecake with milk<br />
chocolate chunks, topped with chocolate<br />
brownie pieces, finished with chocolate malt<br />
balls, chocolate curls & a dark chocolate sauce<br />
F 33104 <br />
1 x 15 ptn<br />
5. <strong>Brakes</strong> Rocky Road Brownie Squares<br />
Baked brownie & cheesecake base topped with<br />
caramel, a layer of chocolate cheesecake &<br />
finished with brownie cubes, chocolate & white<br />
chocolate sauce<br />
F 31361 <br />
1 x 14 ptn<br />
6. <strong>Brakes</strong> White Chocolate & Raspberry<br />
Brûlée Cheesecake<br />
Biscuit base topped with white chocolate<br />
cheesecake, with ripples of raspberry sauce,<br />
decorated with feathered raspberry glaze and a<br />
brûlée finish<br />
F 31835 <br />
1 x 14 ptn<br />
7. <strong>Brakes</strong> Caramelised Orange<br />
Cheesecake<br />
Cinnamon biscuit base layered with vanilla<br />
cheesecake with orange zest, topped with<br />
orange segments coated in caramel sauce<br />
F 33810 <br />
1 x 12 ptn<br />
8. <strong>Brakes</strong> Crème Brûlée Cheesecake<br />
Vanilla flav<strong>our</strong>ed cheesecake, on a brandy<br />
snap crumb base, brûléed & glazed with a<br />
caramel sauce<br />
F 32273 <br />
1 x 14 ptn<br />
9. <strong>Brakes</strong> Mango & Coconut Brûlée<br />
Cheesecake<br />
Coconut and mango flav<strong>our</strong>ed cheesecake on a<br />
rich chocolate biscuit base finished with a<br />
passion fruit sauce & a sugared brûlée topping<br />
F 30880 0 <br />
1 x 12 ptn<br />
10. <strong>Brakes</strong> Chocolate Fudge Cheesecake<br />
Chocolate cheesecake containing chocolate<br />
pieces on a biscuit crumb base, finished with a<br />
swirl of chocolate sauce<br />
F 34409 0<br />
1 x 12 ptn<br />
11. <strong>Brakes</strong> Lemon Cheesecake<br />
Baked lemon cheesecake swirled with Sicilian<br />
lemon sauce on a crumbly lemon zest & biscuit<br />
base<br />
F 31018 0 <br />
1 x 12 ptn<br />
12. <strong>Brakes</strong> Lemon & Lime Cheesecake<br />
Baked lemon & lime cheesecake with swirls of<br />
lemon sauce on a crumbed biscuit base<br />
F 32054 0 <br />
1 x 12 ptn<br />
13. <strong>Brakes</strong> Deep New York Style Baked<br />
Vanilla Cheesecake<br />
Baked vanilla flav<strong>our</strong> cheesecake on a crumbed<br />
biscuit base<br />
F 30004 <br />
1 x 14 ptn<br />
14. <strong>Brakes</strong> Baked Toffee Praline<br />
Cheesecake<br />
Crumbed biscuit base with a layer of praline<br />
paste topped with a baked cheesecake swirled<br />
with toffee sauce<br />
F 30002 0 <br />
1 x 14 ptn<br />
15. <strong>Brakes</strong> essentials Baked Vanilla<br />
Cheesecake<br />
Baked vanilla flav<strong>our</strong> cheesecake on a biscuit base<br />
F 33929 0 <br />
1 x 12 ptn<br />
16. <strong>Brakes</strong> Cherry Bakewell Cheesecake<br />
Biscuit crumb base, topped with baked almond<br />
cheesecake, swirls of red cherry compote &<br />
sprinkled with crunchy toasted almonds<br />
Whole<br />
F 3702 <br />
2 x 12 ptn<br />
17. <strong>Brakes</strong> Bar Strawberry Cheesecakes<br />
Rectangular cheesecakes topped with whole<br />
strawberries in strawberry gel, topped with dairy<br />
cream & biscuit crumb sides<br />
F 3667 <br />
2 x 12 ptn<br />
18. <strong>Brakes</strong> Bar Fruits of the Forest<br />
Cheesecakes<br />
Rectangular cheesecakes topped with<br />
raspberries, blackcurrants, blackberries,<br />
strawberries, redcurrants in sauce, decorated<br />
with dairy cream<br />
F 34601 0 <br />
1 x 16 ptn<br />
19. <strong>Brakes</strong> essentials Blueberry<br />
Cheesecake<br />
Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />
blueberries in sauce, on a crumbed digestive<br />
biscuit base<br />
F 34600 0 <br />
1 x 16 ptn<br />
20. <strong>Brakes</strong> essentials Mandarin<br />
Cheesecake<br />
Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />
mandarins in a sauce, on a crumbed digestive<br />
biscuit base<br />
F 34603 0 <br />
1 x 16 ptn<br />
<strong>Brakes</strong> essentials Strawberry<br />
Cheesecake (not pictured)<br />
Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />
strawberries in a sauce, on a crumbed digestive<br />
biscuit base<br />
F 34604 0 <br />
1 x 16 ptn<br />
21. <strong>Brakes</strong> essentials Blackcurrant<br />
Cheesecake<br />
Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />
blackcurrants in a sauce, on a crumbed digestive<br />
biscuit base<br />
F 34605 0 <br />
1 x 16 ptn<br />
22. <strong>Brakes</strong> essentials Toffee<br />
Cheesecake<br />
Baked toffee flav<strong>our</strong>ed cheesecake with toffee<br />
sauce & white chocolate curls on a crumbed<br />
digestive biscuit base<br />
F 34599 0 <br />
1 x 16 ptn<br />
<strong>Brakes</strong> essentials Fruits of the Forest<br />
Cheesecake (not pictured)<br />
Baked vanilla flav<strong>our</strong>ed cheesecake topped with<br />
redcurrants, raspberries, blackberries &<br />
blackcurrants in a fruit sauce, on a crumbed<br />
digestive biscuit base<br />
18 19
Cakes & gâteaux<br />
With f<strong>our</strong> layer chocolate fudge cake, organic<br />
carrot cake, strawberry gâteau with Cointreau<br />
or lemon drizzle to choose from, <strong>our</strong> wide and<br />
varied range has something for everyone.<br />
6<br />
Pre-cut cakes<br />
Chocolate Cakes<br />
Pre-cut<br />
F 33102 0 <br />
1 x 12 ptn<br />
6. <strong>Brakes</strong> F<strong>our</strong> Layer Chocolate<br />
Fudge Cake<br />
F<strong>our</strong> layers of chocolate sponge,<br />
sandwiched with chocolate fudge icing,<br />
white chocolate fudge icing, white<br />
chocolate chips, chocolate brownies,<br />
masked in chocolate fudge icing &<br />
finished with a drizzle of chocolate sauce<br />
& white chocolate fudge icing, finally<br />
sprinkled with dark & white chocolate<br />
chips<br />
2<br />
F 36235 0<br />
1 x 14 ptn<br />
7. <strong>Brakes</strong> Chocolate Cake<br />
Chocolate sponge cake filled & topped<br />
with chocolate icing<br />
7<br />
Pre-cut<br />
F 36234 0<br />
<strong>Brakes</strong> Chocolate Marble Cake<br />
(pictured opposite)<br />
1 x 14 ptn<br />
Chocolate & vanilla flav<strong>our</strong>ed marble sponge<br />
cake, filled with chocolate fudge icing, finished<br />
with sweet cocoa powder – served opposite with<br />
<strong>Brakes</strong> chocolate sauce A 23979<br />
F 34773 <br />
1 x 16 ptn<br />
1. <strong>Brakes</strong> Big Carrot Cake<br />
Three layer carrot cake, filled & top coated with<br />
cream cheese frosting, decorated with hazelnut<br />
pieces<br />
F 36233 0 <br />
1 x 14 ptn<br />
2. <strong>Brakes</strong> Victoria Sponge<br />
Sponge cake filled with raspberry jam & butter<br />
icing, finished with caster sugar<br />
F 4150 0 <br />
1 x 16 ptn<br />
3. <strong>Brakes</strong> Passion Cake<br />
Sponge with fruit, walnuts and shredded carrot,<br />
coated with a soft cream cheese frosting and<br />
sprinkled with walnuts<br />
F 32124 0 <br />
1 x 12 ptn<br />
4. <strong>Brakes</strong> St. Clements Cake<br />
Lemon flav<strong>our</strong> sponge layered with lemon<br />
& orange flav<strong>our</strong> butter icing & lemon curd,<br />
decorated with orange zest<br />
F 30957 04 <br />
1 x 12 ptn<br />
5. <strong>Brakes</strong> Organic Carrot Cake<br />
Organic carrot cake decorated with tangy orange<br />
flav<strong>our</strong>ed frosting. Organic Food Federation<br />
approved<br />
3<br />
F 4156 0 <br />
1 x 16 ptn<br />
8. <strong>Brakes</strong> Chocolate Fudge Cake<br />
Chocolate sponge layered & covered in<br />
chocolate fudge icing<br />
8<br />
1<br />
4<br />
Whole<br />
F 4154 0<br />
1 x 16 ptn<br />
<strong>Brakes</strong> Chocolate Fudge Cake<br />
Chocolate sponge layered & enrobed with<br />
chocolate fudge icing (not pictured)<br />
F 4339 0 <br />
1 x 18 ptn<br />
9. <strong>Brakes</strong> essentials Chocolate<br />
Fudge Cake<br />
Layered chocolate sponge with fudge<br />
icing<br />
5<br />
9<br />
F 36234 <strong>Brakes</strong> Chocolate Marble Cake (see opposite)<br />
20<br />
21
Pre-cut, tray & whole cakes<br />
Pre-cut & whole gâteaux<br />
1<br />
6 10<br />
14<br />
18<br />
22<br />
Traybakes<br />
F 33541 0<br />
2 x 850g<br />
26. La Boulangerie Butter Shortbread<br />
Traybakes<br />
Our all butter traybake shortbread is made<br />
to a traditional 100-year old Scottish recipe<br />
handed down over generations. Shortbread<br />
doesn’t get any better than this!<br />
26<br />
7<br />
11<br />
15<br />
19<br />
23<br />
F 33543 0<br />
2 x 945g<br />
27. La Boulangerie Brownie<br />
Traybakes<br />
Chocolate brownie base decorated with<br />
chunks of chocolate<br />
27<br />
2<br />
4<br />
8<br />
12<br />
16<br />
20<br />
24<br />
F 33544 0<br />
2 x 990g<br />
La Boulangerie Butter Flapjack<br />
Traybakes (not pictured)<br />
Golden brown soft butter flapjack<br />
3<br />
5<br />
9<br />
13<br />
17<br />
21<br />
25<br />
F 3850<br />
2 x 15 x 1100g<br />
La Boulangerie Millionaire’s<br />
Shortbread Slices (not pictured)<br />
Shortbread topped with caramel &<br />
chocolate flav<strong>our</strong>ed coating, pre-scored<br />
F 33545 0<br />
2 x 900g<br />
La Boulangerie Tiffin Traybakes<br />
(not pictured)<br />
A crunchy digestive biscuit with cherries,<br />
sultanas & chocolate topped with a drizzle<br />
of chocolate<br />
Pre-cut<br />
F 32620 0 <br />
1 x 14 ptn<br />
1. <strong>Brakes</strong> Caramel Pecan Brownie<br />
Chocolate brownie topped with caramel, pecan<br />
pieces & drizzled with chocolate sauce<br />
F 35094 0<br />
1 x 14 ptn<br />
2. <strong>Brakes</strong> Rich Fruit & Nut Cake<br />
Rich fruit cake made with cranberries, peanuts,<br />
walnuts & raisins, glazed & topped with chopped<br />
dates, toasted pecan nuts, split almonds &<br />
walnuts<br />
F 32529 0<br />
1 x 14 ptn<br />
3. <strong>Brakes</strong> Coffee & Walnut Cake<br />
Coffee flav<strong>our</strong>ed sponge with walnuts,<br />
sandwiched & topped with coffee flav<strong>our</strong><br />
frosting decorated with nibbed walnuts<br />
F 32122 0 <br />
1 x 14 ptn<br />
4. <strong>Brakes</strong> essentials Victoria Sponge<br />
Vanilla flav<strong>our</strong> sponge with buttercream filling &<br />
raspberry jam<br />
F 3718 <br />
1 x 18 ptn<br />
5. Chocolate Dairy Cream Sponge<br />
Chocolate sponge layered with strawberry jam &<br />
chocolate flav<strong>our</strong> dairy cream<br />
F 30666 0 <br />
1 x 12 ptn<br />
6. <strong>Brakes</strong> essentials Chocolate Brownie<br />
Cake<br />
Chocolate brownie cake topped with a rich<br />
chocolate ganache<br />
F 30366 0 4 <br />
1 x 12 ptn<br />
7. <strong>Brakes</strong> Organic Banana Cake<br />
Organic banana cake with vanilla flav<strong>our</strong>ed<br />
frosting. Organic Food Federation approved<br />
F 34252 <br />
1 x 12 ptn<br />
8. <strong>Brakes</strong> Red Velvet Fudge Cake<br />
A deep red sponge with layers of sweet<br />
raspberry sauce & a white chocolate fudge icing,<br />
masked with a rich white cream cheese frosting<br />
Tray Cakes<br />
F 36236 0<br />
4 x 830g<br />
9. <strong>Brakes</strong> Lemon Drizzle Tray Cake<br />
4 uncut trays of baked lemon sponge cake<br />
finished with a lemon drizzle & sprinkled with<br />
nibbed sugar<br />
F 4068 0 <br />
4 x 600g<br />
10. <strong>Brakes</strong> Fruit & Nut Tray Cakes<br />
4 uncut trays of baked fruit cake sprinkled with<br />
sugar, walnuts, almonds & pistachio nuts<br />
F 4095 0 <br />
4 x 700g<br />
11. <strong>Brakes</strong> Apple Streusel Tray Cakes<br />
4 uncut trays of baked sponge cake containing<br />
sultanas, topped with apple purée & sprinkled<br />
with an oat crumble<br />
Whole<br />
F 4155 0 <br />
12. <strong>Brakes</strong> Passion Cake<br />
1 x 16 ptn<br />
Sponge with fruit, walnuts & shredded carrot,<br />
coated with a soft cream cheese frosting &<br />
sprinkled with walnuts<br />
F 53238 0 <br />
1 x 12 ptn<br />
13. <strong>Brakes</strong> essentials Celebration Cake<br />
Madeira cake layered with butter cream &<br />
raspberry jam, enrobed with fondant icing<br />
F 3721 0 <br />
6 x 24 ptn<br />
Dairy Cream Sponges (not pictured)<br />
Sponge filled with dairy cream & mixed fruit jam<br />
Extras<br />
C 70929 0<br />
1 x 2.27ltr<br />
<strong>Brakes</strong> essentials Fresh Single<br />
Cream<br />
Single pasteurised cream in a resealable<br />
container<br />
C 70215 0<br />
1 x 2.27ltr<br />
<strong>Brakes</strong> essentials Fresh Double<br />
Cream<br />
Pasteurised, rich flav<strong>our</strong> & silky texture, the<br />
perfect finishing touch<br />
Pre-cut<br />
F 30623 <br />
1 x 14 ptn<br />
14. <strong>Brakes</strong> Mile High® Chocolate Gâteau<br />
Chocolate fudge cake layered with dark & white<br />
chocolate fudge icings, coated in dark chocolate<br />
fudge icing decorated with chunks of brownie &<br />
chocolate chips<br />
F 3695 0 <br />
1 x 18 ptn<br />
15. <strong>Brakes</strong> Black Forest Gâteau<br />
Three layers of chocolate sponge layered with<br />
dairy cream & cherry sauce, side masked with<br />
dairy cream & chocolate curls, top decorated<br />
with dairy cream rosettes & half cherries finished<br />
with chocolate curls<br />
F 3696 0 <br />
1 x 18 ptn<br />
16. <strong>Brakes</strong> Strawberry Gâteau<br />
Three layers of vanilla sponge layered with dairy<br />
cream & strawberry sauce, side masked with<br />
dairy cream & nibbed peanuts & walnuts, top<br />
decorated with dairy cream rosettes &<br />
strawberries in a sauce<br />
F 3694 0 <br />
1 x 18 ptn<br />
17. <strong>Brakes</strong> Coffee Mandarin Gâteau<br />
Layers of coffee flav<strong>our</strong>ed sponge with dairy<br />
cream filling & mandarin sauce, decorated with<br />
coffee flav<strong>our</strong>ed cream, chocolate flav<strong>our</strong>ed<br />
decoration & mandarin segments<br />
Whole<br />
F 3714 0 <br />
1 x 18 ptn<br />
18. <strong>Brakes</strong> Strawberry Gâteau with<br />
Cointreau<br />
Cointreau soaked sponge, layered with dairy<br />
cream & strawberry sauce, side masked with<br />
dairy cream & flaked peanuts, top decorated<br />
with whole strawberries in sauce<br />
F 3734 0 <br />
1 x 18 ptn<br />
19. <strong>Brakes</strong> Black Forest Gâteau with<br />
Kirsch<br />
Kirsch soaked chocolate sponge, layered with<br />
cream & cherry sauce, side masked with dairy<br />
cream & chocolate vermicelli, top decorated with<br />
dairy cream piping & chocolate flakes<br />
F 4142 <br />
1 x 18 ptn<br />
20. <strong>Brakes</strong> Chocoholic Fantasy Gâteau<br />
Chocolate sponge layered with chocolate fudge<br />
& chocolate mousse, coated in a thick chocolate<br />
flav<strong>our</strong>ed cream and decorated with chocolate<br />
chips<br />
F 4343 0 <br />
1 x 18 ptn<br />
21. <strong>Brakes</strong> essentials Black Forest<br />
Gâteau<br />
Chocolate sponge layered with dairy cream &<br />
cherry sauce, side masked with dairy cream &<br />
chocolate curls, top decorated with dairy cream<br />
rosettes & chocolate curls<br />
F 4345 0 <br />
1 x 18 ptn<br />
22. <strong>Brakes</strong> essentials Strawberry<br />
Gâteau<br />
Vanilla sponge layered with dairy cream &<br />
strawberry sauce, side masked with dairy cream<br />
& nibbed peanuts, top decorated with dairy<br />
cream rosettes & strawberries in a sauce<br />
F 3746 <br />
1 x 18 ptn<br />
23. <strong>Brakes</strong> Lemon Cream Dream<br />
Lemon flav<strong>our</strong>ed sponge layered on a crumbly<br />
shortcake base, topped with a tangy lemon<br />
mousse, coated with a dairy cream lemon<br />
infused fudge icing & decorated with lemon<br />
curd & white chocolate flakes<br />
F 4346 0 <br />
1 x 18 ptn<br />
24. <strong>Brakes</strong> essentials Coffee Mandarin<br />
Gâteau<br />
Coffee sponge layered with dairy cream filling<br />
& mandarin sauce, side masked with coffee<br />
flav<strong>our</strong>ed cream & coffee flav<strong>our</strong> flakes, top<br />
decorated with dairy cream rosettes, mandarin<br />
segments & coffee flav<strong>our</strong> flakes<br />
F 4340 0 <br />
1 x 18 ptn<br />
25. <strong>Brakes</strong> essentials Tangy Lemon<br />
Gâteau<br />
Sponge layered with lemon flav<strong>our</strong>ed cream<br />
& lemon sauce, side masked with dairy cream<br />
& nibbed peanuts, decorated with dairy cream<br />
rosettes & lemon sauce<br />
22 23
Individual special selection<br />
Special selection<br />
1<br />
5<br />
9<br />
12<br />
From crème brûlée to pavlova, syllabubs to profiteroles, in this<br />
extensive selection of extra special <strong>desserts</strong> you are guaranteed<br />
to find the perfect end to any meal.<br />
2<br />
6<br />
10<br />
13<br />
3<br />
7<br />
11<br />
4<br />
8<br />
Individual<br />
F 32265 0 1 x 12<br />
1. <strong>Brakes</strong> Select Hazelnut Crème<br />
Brûlée Pyramids<br />
Crisp hazelnut base topped with a pyramid<br />
of set cream custard & chocolate mousse,<br />
decorated with a velvet coating and a whole<br />
hazelnut<br />
F 32814 0 1 x 12<br />
2. <strong>Brakes</strong> Select Chocolate Boxes<br />
All butter shortbread topped with a layer of<br />
caramel cream & Belgian chocolate mousse<br />
injected with salted caramel, finished with a<br />
velvet chocolate coating & gold col<strong>our</strong>ed dusting<br />
F 33154 1 x 12<br />
3. <strong>Brakes</strong> Select White Chocolate Boxes<br />
All butter shortbread topped with Belgian white<br />
chocolate mousse injected with raspberry coulis,<br />
finished with an ivory chocolate velvet coating &<br />
a whole raspberry<br />
F 8512 1 x 12<br />
4. <strong>Brakes</strong> Dark Chocolate Tortes with<br />
Brandy<br />
Crumbed chocolate biscuit base topped with a<br />
chocolate & brandy mousse wrapped in Belgian<br />
dark chocolate, finished with a chocolate glaze &<br />
decorated with a dark chocolate curl<br />
F 8500 1 x 12<br />
5. <strong>Brakes</strong> White Chocolate Tortes with<br />
Rum<br />
Biscuit base topped with white chocolate & rum<br />
mousse wrapped in white chocolate, finished<br />
with a white chocolate glaze & decorated with a<br />
white chocolate curl<br />
F 33811 0 1 x 12<br />
6. <strong>Brakes</strong> Baked Alaska<br />
A light sponge coated with an orange liqueur<br />
flav<strong>our</strong>ed raspberry sauce, topped with clotted<br />
cream ice cream & enrobed in sweet meringue<br />
F 33156 0 1 x 12<br />
7. <strong>Brakes</strong> Tiramisu<br />
Vanilla sponge soaked in coffee & marsala wine,<br />
layered with mascarpone cream & decorated<br />
with a dusting of cocoa powder<br />
F 34079 1 x 12<br />
8. <strong>Brakes</strong> Mango & Passion Fruit<br />
Bavarois<br />
Almond biscuit base topped with a mango &<br />
passion fruit mousse with a centre of diced<br />
mango finished with a mango glaze & mango<br />
pieces<br />
F 32813 1 x 12<br />
9. <strong>Brakes</strong> Pink Raspberry Syllabubs<br />
Individual all butter shortbread topped with<br />
Marc de Champagne mousse of whipped cream<br />
& raspberries, hand finished with a velvety<br />
pink coating, a raspberry purée & macaroon<br />
decoration<br />
F 8517 0 1 x 12<br />
10. <strong>Brakes</strong> Summer Fruit Puddings<br />
A bread case steeped in fruit juice, filled with<br />
a mixture of redcurrants, blackcurrants &<br />
blackberries<br />
F 4080 1 x 12<br />
11. <strong>Brakes</strong> Chocolate Truffle Tortes<br />
Glazed chocolate truffle layered with chocolate<br />
almond cookie & chocolate sponge<br />
F 4084 1 x 12<br />
12. <strong>Brakes</strong> Raspberry Pavlova<br />
Crispy meringues filled with cream, topped<br />
with raspberry purée & decorated with whole<br />
raspberries<br />
F 32296 0 1 x 12<br />
13. <strong>Brakes</strong> Crème Brûlée<br />
Crème brûlée combining whipping cream, egg<br />
yolks & Madagascan vanilla pods in a terracotta<br />
ramekin<br />
F 32814 <strong>Brakes</strong> Select Chocolate Boxes (see opposite)<br />
24 25
Individual special selection<br />
Pre-cut & whole special selection<br />
F 34216 0<br />
16 x 75g<br />
9. La Boulangerie Select Délice aux<br />
Cerises<br />
Individual chocolate sponge cake topped<br />
with cherries enrobed in chocolate mousse<br />
& finished with chocolate glaze<br />
11<br />
14<br />
16<br />
9<br />
F 34215 0<br />
16 x 80g<br />
10. La Boulangerie Select Pont<br />
Neuf<br />
Individual chocolate & hazelnut base<br />
with brownie biscuit, a chocolate sauce<br />
& chocolate mousse topped with dark<br />
chocolate velvet coating<br />
12<br />
15<br />
1<br />
10<br />
2 4 6<br />
13 17<br />
F 34214 0<br />
16 x 80g<br />
La Boulangerie Select Opera<br />
Individual slice of fine layers of almond<br />
sponge with coffee cream & chocolate<br />
ganache finished with chocolate flav<strong>our</strong><br />
glaze (not pictured)<br />
3 5<br />
7<br />
8<br />
F 34081 1 x 16<br />
1. <strong>Brakes</strong> Lemon Meringue Delice<br />
A biscuit base topped with a lemon bavarois & a<br />
lemon mousse finished with meringue pieces<br />
coated in cocoa butter<br />
F 4478 0 1 x 24<br />
Crème Caramel (not pictured)<br />
Set custard with caramel sauce<br />
F 4087 1 x 12<br />
2. <strong>Brakes</strong> White Chocolate Truffle Tortes<br />
White chocolate mousse on a chocolate biscuit<br />
base decorated with dark glaze & a white<br />
chocolate drizzle<br />
F 33164 0 1 x 12<br />
3. <strong>Brakes</strong> Pot au Chocolat<br />
Rich dark chocolate cream in individual<br />
terracotta pots<br />
F 32186 1 x 20<br />
4. <strong>Brakes</strong> essentials Raspberry & White<br />
Chocolate Bavarois<br />
Crumbed biscuit base topped with a white<br />
chocolate mousse finished with raspberry pieces<br />
in a glaze<br />
F 32032 1 x 20<br />
5. <strong>Brakes</strong> essentials Strawberry<br />
Shortcake Bavarois<br />
Crumbed biscuit base topped with a strawberry<br />
mousse finished with strawberry pieces in a<br />
glaze<br />
F 32033 1 x 20<br />
6. <strong>Brakes</strong> essentials Triple Chocolate<br />
Bavarois<br />
Crumbed biscuit base topped with a chocolate<br />
mousse finished with dark chocolate sauce & a<br />
swirl of piped chocolate cream<br />
F 30361 1 x 12<br />
7. <strong>Brakes</strong> essentials Panna Cotta<br />
Set cream with vanilla pods<br />
F 34453 1 x 16<br />
<strong>Brakes</strong> Summer Fruit Punch Jellies<br />
(not pictured)<br />
Individual terrine of fruity alcoholic jelly with<br />
shredded cucumber, strawberry & mint<br />
Individual Pot Trifles<br />
F 52157 0 1 x 24<br />
8. <strong>Brakes</strong> essentials Strawberry Dairy<br />
Cream Trifles<br />
Individual pot containing strawberry sauce<br />
layered with a sponge disc & custard, topped<br />
with dairy cream. Designed to be served in<br />
the pot<br />
F 4219 0 1 x 24<br />
<strong>Brakes</strong> essentials Fruit Cocktail Dairy<br />
Cream Trifles (not pictured)<br />
Individual pot containing fruit cocktail sauce<br />
layered with a sponge disc & custard, topped<br />
with dairy cream. Designed to be served in<br />
the pot<br />
F 52156 0 1 x 24<br />
<strong>Brakes</strong> essentials Raspberry Dairy<br />
Cream Trifles (not pictured)<br />
Individual pot containing raspberry sauce<br />
layered with a sponge disc & custard, topped<br />
with dairy cream. Designed to be served in<br />
the pot<br />
Pre-cut<br />
F 32125 <br />
1 x 12 ptn<br />
11. <strong>Brakes</strong> Chocolate Fudge Lumpy<br />
Bumpy<br />
Chocolate sponge base layered with chocolate<br />
flav<strong>our</strong> mousse & cheesecake, enrobed with<br />
chocolate flav<strong>our</strong> coating, topped with milk &<br />
white chocolate pieces<br />
F 32264 <br />
1 x 14 ptn<br />
12. <strong>Brakes</strong> Raspberry Cream of the<br />
Highlands<br />
Crisp honey & oat base layered with a whisky,<br />
honey & cream mousse, finished with Scottish<br />
raspberry topping<br />
F 34609 <br />
1 x 15 ptn<br />
13. <strong>Brakes</strong> Sherry Trifle<br />
Sherry soaked sponge, topped with layers of<br />
raspberry compote, custard flav<strong>our</strong> mousse &<br />
cream, finished with toasted flaked almonds<br />
F 34774 <br />
1 x 14 ptn<br />
14. <strong>Brakes</strong> Gold Digger’s Chocolate<br />
Crunch<br />
Chocolate pastry case layered with chocolate<br />
filling, chocolate & honeycomb pieces &<br />
chocolate flav<strong>our</strong> mousse. Decorated with<br />
chocolate & butterscotch pieces, milk chocolates<br />
with a crunchy almond & caramel centre & toffee<br />
flav<strong>our</strong> drizzle<br />
F 34074 <br />
1 x 12 ptn<br />
15. <strong>Brakes</strong> Peach Melba Torte<br />
Madeira sponge with a layer of sliced peaches<br />
topped with a vanilla flav<strong>our</strong> mousse & a<br />
raspberry sauce. Finished with sliced peaches<br />
& Scottish raspberries & lightly glazed with a<br />
raspberry col<strong>our</strong> gel<br />
Whole<br />
F 4649 0 <br />
1 x 16 ptn<br />
16. <strong>Brakes</strong> Chocolate Marquise<br />
Chocolate mousse set on a chocolate sponge<br />
base & dusted with dark cocoa powder<br />
F 4138 <br />
1 x 14 ptn<br />
17. <strong>Brakes</strong> Tiramisu<br />
Coffee soaked sponge topped with coffee cream<br />
& finished with mascarpone & marsala cream &<br />
dusted with cocoa powder<br />
F 4139 0 <br />
1 x 10 ptn<br />
<strong>Brakes</strong> essentials Sherry Trifles<br />
(not pictured)<br />
Sherry syrup soaked sponge with raspberry jam,<br />
topped with peaches, pears & custard, covered<br />
with dairy cream & topped with halved glace<br />
cherries & flaked peanuts<br />
26<br />
27
Individual & whole special selection<br />
Mini <strong>desserts</strong><br />
1<br />
3<br />
Create a sundae<br />
All you need to create a profiterole sundae<br />
If y<strong>our</strong> customers skip the usual <strong>desserts</strong><br />
c<strong>our</strong>se these little treats create an<br />
additional opportunity to maximise<br />
spend. Offer them with tea or coffee<br />
after lunch and dinner, or at any<br />
time throughout the day.<br />
4<br />
<strong>Brakes</strong> Profiteroles with Chocolate<br />
Sauce F 4176 0<br />
<strong>Brakes</strong> essentials Chocolate Fudge<br />
Cake F 4339 0<br />
<strong>Brakes</strong> Dairy Vanilla Ice Cream<br />
F 32195 0<br />
<strong>Brakes</strong> essentials Fresh Whipping<br />
Cream C 70221<br />
Pauleys Raspberries C 450711<br />
Pauleys Mint C 13015<br />
1<br />
6<br />
2<br />
5<br />
2 4<br />
7<br />
3<br />
5<br />
Individual<br />
F 4084 1 x 12<br />
1. <strong>Brakes</strong> Raspberry Pavlova<br />
Individual meringues filled with cream, topped<br />
with raspberry puree & decorated with whole<br />
raspberries<br />
Whole<br />
F 36220 0<br />
2 x 10 ptn<br />
2. <strong>Brakes</strong> Toffee & Pecan Roulade<br />
Rolled soft toffee meringue roulade, filled with<br />
dairy cream & toffee sauce, topped with nibbed<br />
pecans<br />
F 36221 0<br />
2 x 10 ptn<br />
3. <strong>Brakes</strong> Raspberry & White Chocolate<br />
Roulade<br />
Rolled soft meringue roulade, filled with dairy<br />
cream, raspberry sauce & white chocolate<br />
F 36237 0 <br />
2 x 10 ptn<br />
4. <strong>Brakes</strong> Lemon Roulade<br />
Rolled soft meringue filled with Sicilian lemon<br />
& cream filling<br />
Profiteroles<br />
F 4176 0 1 x 72<br />
5. <strong>Brakes</strong> Profiteroles with Chocolate<br />
Sauce – pictured above<br />
Choux pastry balls filled with dairy cream,<br />
accompanied with 3 sachets of chocolate<br />
sauce<br />
F 4098 0 1 x 72<br />
<strong>Brakes</strong> Chantilly Profiteroles with<br />
Toffee Sauce (not pictured)<br />
Choux pastry balls filled with sweetened<br />
dairy cream, accompanied with 3 sachets of<br />
toffee sauce<br />
F 33087 1 x 100<br />
<strong>Brakes</strong> Dairy Ice Cream Profiteroles<br />
(not pictured)<br />
Individual choux pastry balls, filled with a<br />
vanilla flav<strong>our</strong>ed dairy ice cream<br />
F 33346 0 1 x 96<br />
<strong>Brakes</strong> essentials Profiteroles with<br />
Chocolate Sauce (not pictured)<br />
Smaller choux pastry balls filled with dairy<br />
cream, accompanied with 4 sachets of<br />
chocolate sauce<br />
F 36201 1 x 20<br />
1. <strong>Brakes</strong> Mini Berry Topped White<br />
Chocolate Mousse<br />
Mini individual white chocolate mousse topped<br />
with glazed berries<br />
F 36202 1 x 20<br />
2. <strong>Brakes</strong> Mini Lemon & Lime Mousse<br />
Mini individual glazed lemon & lime mousse<br />
F 36199 1 x 24<br />
3. <strong>Brakes</strong> Mini Sticky Toffee Puddings<br />
Mini individual baked toffee & date sponge with<br />
toffee sauce<br />
F 36203 1 x 20<br />
4. <strong>Brakes</strong> Mini Three Layer Chocolate<br />
Mousse<br />
Mini individual layered chocolate mousse<br />
dusted with cocoa powder<br />
F 36198 1 x 24<br />
5. <strong>Brakes</strong> Mini Chocolate Sponge<br />
Puddings<br />
Mini individual baked chocolate sponge with<br />
chocolate sauce<br />
F 36200 1 x 24<br />
6. <strong>Brakes</strong> Mini Fruit Topped Sponge<br />
Puddings<br />
Mini individual baked vanilla sponge with<br />
mixed fruit compote<br />
F 36204 1 x 36<br />
7. <strong>Brakes</strong> Trio of Mini Chocolate Desserts<br />
Selection of mini <strong>desserts</strong> made with Belgian<br />
chocolate. 12 each of: double chocolate mousse,<br />
white chocolate & raspberry mousse, chocolate<br />
& orange tartlets<br />
28<br />
29
Pre-cut & individual freezer to table<br />
Freezer to table<br />
17<br />
Incredibly quick and easy, this range of <strong>desserts</strong> includes meringue<br />
parfait, soft scooping ice cream, sorbet and special children’s<br />
options; simply serve direct from the freezer.<br />
1<br />
3 4<br />
7<br />
18<br />
12<br />
2<br />
5<br />
8<br />
10<br />
13 15<br />
19<br />
6<br />
9<br />
11<br />
14 16 20<br />
Pre-cut<br />
F 34100 0 <br />
1. <strong>Brakes</strong> Coconut SL’ICE’<br />
1 x 14 ptn<br />
Chocolate brownie base topped with full dairy<br />
coconut flav<strong>our</strong> ice cream. The surface is finished<br />
with a sprinkling of chocolate covered coconut,<br />
milk chocolate pieces & toasted coconut pieces &<br />
drizzled with chocolate flav<strong>our</strong> glaze<br />
F 34105 0 <br />
1 x 14 ptn<br />
2. <strong>Brakes</strong> Black Forest SL’ICE’<br />
Crumbed chocolate biscuit base topped with<br />
layers of black cherry dairy ice cream, Kirsch<br />
soaked chocolate brownie & dairy clotted cream<br />
ice cream, finished with black cherry sauce &<br />
milk & white chocolate sprinkles<br />
F 34436 0<br />
1 x 14 ptn<br />
3. <strong>Brakes</strong> Lemon & Elderflower SL’ICE’<br />
Lemon sponge base sandwiched with lemon<br />
flav<strong>our</strong>ed dairy ice cream & topped with<br />
elderflower flav<strong>our</strong> dairy ice cream finished with<br />
meringue pieces & shredded lemon zest<br />
F 34103 0 <br />
1 x 14 ptn<br />
4. <strong>Brakes</strong> Raspberry Sundae SL’ICE’<br />
Blondie cake topped with raspberry sorbet &<br />
clotted cream dairy ice cream finished with<br />
blondie pieces, crisp meringue pieces,<br />
raspberries & white chocolate pieces<br />
F 33323 <br />
1 x 14 ptn<br />
5. <strong>Brakes</strong> Ice Cream Brownie SL’ICE’<br />
Chocolate brownie topped with chocolate<br />
flav<strong>our</strong>ed mousse & dairy clotted cream ice<br />
cream, finished with chocolate flav<strong>our</strong> biscuit<br />
pieces, milk & dark chocolate pieces feathered<br />
with a chocolate flav<strong>our</strong>ed glaze<br />
F 4675 <br />
1 x 14 ptn<br />
6. <strong>Brakes</strong> essentials Cool Mint Fling<br />
Crumbed digestive biscuit base, topped with<br />
chocolate sauce, mint flav<strong>our</strong>ed mousse &<br />
finished with a chocolate mirror glaze<br />
F 30718 <br />
1 x 14 ptn<br />
7. <strong>Brakes</strong> essentials Lemon Meringue<br />
Lemon soaked sponge topped with lemon<br />
cream & a meringue centre with lemon glaze<br />
F 4676 <br />
1 x 14 ptn<br />
8. <strong>Brakes</strong> essentials Chocolate Mallow<br />
Pie<br />
Crumbed digestive biscuit base topped with<br />
chocolate mousse studded with marshmallows<br />
& decorated with a rich chocolate ganache<br />
F 30131 <br />
1 x 14 ptn<br />
9. <strong>Brakes</strong> essentials Strawberry Crush<br />
Sponge topped with a strawberry flav<strong>our</strong>ed<br />
yogurt mousse, strawberry flav<strong>our</strong> glaze &<br />
strawberry flakes<br />
F 30719 0 <br />
1 x 14 ptn<br />
10. <strong>Brakes</strong> essentials Tiramisu<br />
Coffee soaked sponges, layered with<br />
zabaglione cream & finished with cocoa dusting<br />
F 30075 0 <br />
1 x 14 ptn<br />
11. <strong>Brakes</strong> essentials Banana &<br />
Amaretti Cheesecake<br />
Amaretti biscuit base topped with banana &<br />
cream cheese filling, coated in crushed amaretti<br />
biscuits<br />
Individual<br />
F 34452 0 1 x 30<br />
12. <strong>Brakes</strong> essentials Venezia<br />
Rippled vanilla flav<strong>our</strong>ed ice cream dessert with<br />
chocolate flav<strong>our</strong> layers<br />
F 6240 0 1 x 12<br />
13. <strong>Brakes</strong> Lemon Brûlée<br />
Ceramic dishes filled with a lemon zest sorbet,<br />
finished with a whipped topping & brown sugar<br />
F 30239 0 1 x 6<br />
14. <strong>Brakes</strong> Vanilla & Toffee Pecan Honey<br />
Pot Ice Creams<br />
Ceramic dish filled with dairy vanilla & toffee<br />
ice cream, topped with a layer of toffee sauce &<br />
pecan nuts<br />
F 34222 1 x 12<br />
15. <strong>Brakes</strong> Hazelnut & Honey Parfait<br />
Lightly whipped cream & egg white, folded<br />
with caramelised hazelnuts, honey, nougat &<br />
Marsala wine<br />
F 34387 <br />
6 x 190ml<br />
16. Nata con Nueces<br />
Blue ceramic bowl filled with vanilla flav<strong>our</strong><br />
ice cream, topped with caramelised nuts & a<br />
caramel flav<strong>our</strong> sauce<br />
F 33775 0 1 x 8<br />
17. <strong>Brakes</strong> Dairy Ice Cream Coconut<br />
Halves<br />
Coconut dairy ice cream with coconut pieces<br />
decorated with a chocolate leaf served in half a<br />
coconut shell<br />
F 4485 1 x 6<br />
18. <strong>Brakes</strong> Whole Orange Sorbets<br />
Individual orange sorbet contained in an<br />
orange skin<br />
F 4486 1 x 6<br />
19. <strong>Brakes</strong> Whole Lemon Sorbets<br />
Individual lemon sorbet contained in a lemon<br />
skin<br />
F 34385 <br />
6 x 195ml<br />
20. Tarta Fantastica<br />
Layers of vanilla & caramel ice cream on a<br />
chocolate base, decorated with chocolate coated<br />
chocolate balls & chocolate flav<strong>our</strong> sauce<br />
30 31
Individual freezer to table<br />
Scooping ice cream & sorbet<br />
1<br />
2 5<br />
10<br />
11<br />
13<br />
14<br />
3<br />
6<br />
12<br />
15<br />
F 33043 0 1 x 12<br />
1. <strong>Brakes</strong> Mint Chocolate Bombes<br />
Domes of dairy mint ice cream with a chocolate<br />
sauce centre, enrobed with dark Belgian<br />
chocolate with mint crisp & decorated with a<br />
mint stick<br />
F 4601 0 1 x 12<br />
<strong>Brakes</strong> Toffee Dream Delight Sundaes<br />
(not pictured)<br />
Sundaes made with layers of toffee & vanilla<br />
flav<strong>our</strong> dairy ice cream layered with chocolate &<br />
toffee flav<strong>our</strong> sauce – both naturally flav<strong>our</strong>ed<br />
4<br />
7<br />
F 4422 0 1 x 12<br />
2. <strong>Brakes</strong> Chocolate Trufito<br />
A dome of chocolate ice cream with a smooth<br />
liquid chocolate centre, covered in crisp<br />
chocolate & sprinkled with nuts<br />
Ice Cream Novelties<br />
F 32867 <br />
12 x 70ml<br />
7. Toby Bear Ice Cream<br />
Bear shaped plastic toy filled with vanilla flav<strong>our</strong><br />
ice cream<br />
F 33054 0 1 x 12<br />
Choc Ices & Frozen<br />
F 31087 0<br />
120 x 80ml Scooping Ice Cream & Whole<br />
3. <strong>Brakes</strong> Sticky Toffee Chocolate<br />
F 102017 1 x 12 F 55071 1 x 12<br />
Desserts<br />
<strong>Brakes</strong> essentials Chocolate Flav<strong>our</strong> Sorbet<br />
F 52226 0 1 x 3<br />
Bombes<br />
8. Toro Ice Cream Novelty<br />
9. Vacky Ice Cream Novelty<br />
8<br />
F 32979 <br />
60 x 80ml Insulated Ice Cream Tubs<br />
F 32197 0<br />
1 x 4ltr 15. <strong>Brakes</strong> Strawberry Ice Cream<br />
Domes of toffee flav<strong>our</strong>ed dairy ice cream with a Bull shaped plastic toy filled with vanilla flav<strong>our</strong> Cow shaped plastic toy filled with vanilla flav<strong>our</strong><br />
10. <strong>Brakes</strong> Peach Flav<strong>our</strong>ed Fruit Ice<br />
F 31086 0<br />
120 x 80ml 12. <strong>Brakes</strong> Dairy Mint Choc Chip Ice<br />
Sponge Rolls<br />
toffee sauce centre, enrobed with Belgian milk<br />
ice cream<br />
ice cream<br />
Creams<br />
<strong>Brakes</strong> essentials Strawberry Flav<strong>our</strong><br />
Cream<br />
Strawberry flav<strong>our</strong> ice cream with a strawberry<br />
chocolate with toffee pieces & decorated with a<br />
Insulated Ice Cream Tubs<br />
Peppermint flav<strong>our</strong> dairy ice cream with<br />
flav<strong>our</strong> sauce wrapped in a plain sponge<br />
piece of fudge<br />
F 55070 1 x 12 F 55067 1 x 12<br />
F 32978 0<br />
60 x 80ml<br />
9. Punky Ice Cream Novelty<br />
9. Friky Ice Cream Novelty<br />
<strong>Brakes</strong> Strawberry Flav<strong>our</strong>ed Fruit Ice<br />
F 30005 <br />
120 x 80ml chocolate chips<br />
F 53105 0 1 x 3<br />
F 4427 0 1 x 12<br />
Creams<br />
<strong>Brakes</strong> essentials Vanilla Flav<strong>our</strong><br />
F 32199 0<br />
1 x 4ltr <strong>Brakes</strong> Raspberry Ripple Ice Cream<br />
Penguin shaped plastic toy filled with vanilla<br />
Monster shaped plastic toy filled with strawberry<br />
4. <strong>Brakes</strong> White Ice Cream Bombes<br />
F 32980 0 <br />
60 x 80ml Insulated Ice Cream Tubs<br />
12. <strong>Brakes</strong> Dairy Rum & Raisin Ice Cream Sponge Rolls<br />
flav<strong>our</strong> ice cream<br />
flav<strong>our</strong> ice cream<br />
<strong>Brakes</strong> Blackcurrant Flav<strong>our</strong>ed Fruit Ice<br />
Domes of vanilla flav<strong>our</strong>ed dairy ice cream with<br />
F 31085 0 <br />
120 x 80ml Rum flav<strong>our</strong> dairy ice cream with rum soaked<br />
Vanilla flav<strong>our</strong> ice cream with a raspberry flav<strong>our</strong><br />
Creams<br />
a chocolate sauce centre, enrobed with white<br />
F 55068 1 x 12<br />
<strong>Brakes</strong> essentials Strawberry Flav<strong>our</strong><br />
raisins<br />
sauce wrapped in a plain sponge<br />
Belgian chocolate & decorated with chocolate<br />
9. Kuaky Ice Cream Novelty<br />
Ice cream with 30% fruit purée<br />
Yogurt Ice Cream Tubs<br />
F 32202 0<br />
1 x 4ltr F 53318 1 x 3<br />
flake<br />
Bird shaped plastic toy filled with chocolate<br />
F 31948 0 <br />
48 x 100ml 12. <strong>Brakes</strong> Dairy Chocolate Chip Ice<br />
<strong>Brakes</strong> Chocolate Ice Cream Sponge<br />
F 56487 0<br />
60 x 80ml<br />
flav<strong>our</strong> ice cream<br />
<strong>Brakes</strong> essentials Raspberry Ripple<br />
Cream<br />
Rolls<br />
11. <strong>Brakes</strong> essentials Orange Iced<br />
F 32806 0 <br />
48 x 60ml<br />
Smoothie Desserts<br />
Flav<strong>our</strong> Ice Cream Tubs<br />
Chocolate flav<strong>our</strong> dairy ice cream with chocolate Chocolate ice cream with a rich, smooth<br />
5. <strong>Brakes</strong> Ice Cream Stars<br />
F 31947 0<br />
48 x 100ml chips<br />
chocolate sauce wrapped in a chocolate sponge<br />
Non-dairy frozen fruit ice smoothie, made with<br />
Smooth, creamy vanilla ice cream in the shape<br />
24% fruit juice in an insulated pot<br />
<strong>Brakes</strong> essentials Vanilla Flav<strong>our</strong> Ice<br />
of a star<br />
Cream Tubs<br />
F 32195 0<br />
1 x 4ltr F 52215 0 1 x 6<br />
13. <strong>Brakes</strong> Dairy Vanilla Ice Cream<br />
<strong>Brakes</strong> Vanilla Strawberry & Chocolate<br />
F 32574 0<br />
60 x 80ml<br />
With spoons<br />
Flav<strong>our</strong> Ice Cream Logs<br />
<strong>Brakes</strong> Raspberry Flav<strong>our</strong> Iced Smoothie<br />
Vanilla flav<strong>our</strong> dairy ice cream<br />
Individual Sundaes<br />
Desserts<br />
Vanilla, strawberry & chocolate ice cream in a<br />
F 51010 0<br />
60 x 80ml F 32200 0<br />
1 x 4ltr<br />
<strong>Brakes</strong> essentials Chocolate Ice Cream<br />
log shape. No artificial col<strong>our</strong>s & can be sliced<br />
F 4603 0 1 x 12<br />
F 32573 0<br />
60 x 80ml<br />
<strong>Brakes</strong> Dairy Vanilla Ice Cream with Pods<br />
in Insulated Tubs<br />
to a range of portion sizes making it ideal for<br />
6. <strong>Brakes</strong> Strawberry Dream Delight<br />
<strong>Brakes</strong> Strawberry Flav<strong>our</strong> Iced<br />
Vanilla flav<strong>our</strong> dairy ice cream with ground<br />
children<br />
Sundaes<br />
Smoothie Desserts<br />
F 50985 0<br />
60 x 80ml vanilla beans<br />
Sundaes made with layers of strawberry &<br />
F 32572 0<br />
60 x 80ml <strong>Brakes</strong> essentials Vanilla Flav<strong>our</strong> Ice<br />
F 32201 0<br />
1 x 4ltr F 4321 0<br />
10 x 1ltr<br />
vanilla flav<strong>our</strong>ed dairy ice cream layered with<br />
<strong>Brakes</strong> Mango & Orange Flav<strong>our</strong> Iced<br />
Cream in Insulated Tubs<br />
14. <strong>Brakes</strong> Dairy Belgian White<br />
<strong>Brakes</strong> Ice Cream Bricks, Vanilla Flav<strong>our</strong><br />
chocolate sauce & strawberry sauce<br />
Smoothie Desserts<br />
F 51009 0<br />
60 x 80ml Chocolate Ice Cream<br />
F 4421 0<br />
10 x 1ltr<br />
Non-dairy frozen fruit ice smoothie, made with <strong>Brakes</strong> essentials <strong>Brakes</strong> Strawberry<br />
White chocolate flav<strong>our</strong>ed dairy ice cream with <strong>Brakes</strong> Neapolitan Ice Cream Bricks<br />
F 4602 0 1 x 12<br />
30% fruit purée in an insulated pot<br />
Ice Cream in Insulated Tubs<br />
white chocolate pieces<br />
Non resealable large ice cream block<br />
<strong>Brakes</strong> Chocolate Dream Delight<br />
Sundaes<br />
F 34621 1 x 8 F 31536<br />
72 x 100ml F 32196 0 <br />
1 x 4ltr<br />
(not pictured)<br />
Cheshire Creameries Choc Ices<br />
Chocolate Flav<strong>our</strong> Mousses<br />
<strong>Brakes</strong> Dairy Caramel Chocolate Chip<br />
Sundaes made with layers of chocolate & vanilla<br />
F 31533 <br />
72 x 100ml Ice Cream<br />
F 35276 1 x 10<br />
flav<strong>our</strong>ed dairy ice cream layered with chocolate<br />
Raspberry Ripple Mousses<br />
Caramel flav<strong>our</strong> dairy ice cream with a toffee<br />
9<br />
Cheshire Creameries Brickettes<br />
sauce & strawberry sauce<br />
F 31539 <br />
72 x 100ml ripple sauce & milk chocolate pieces<br />
Strawberry Flav<strong>our</strong> Mousses<br />
Individual pot<br />
F 32203 0 <br />
<strong>Brakes</strong> Dairy Strawberry Ice Cream<br />
1 x 4ltr<br />
Strawberry flav<strong>our</strong>ed dairy ice cream with<br />
32<br />
strawberry pieces<br />
33
Scooping ice cream & sorbet<br />
Scooping ice cream & sorbet<br />
1<br />
The Great British Ice<br />
Cream Co<br />
5<br />
9<br />
Sauces<br />
F 34181 0 <br />
2 x 2.4ltr<br />
5. The Great British Ice Cream Co<br />
Caribbean Rum & Raisin Dairy Ice Cream<br />
Plump rum-soaked raisins in a rum flav<strong>our</strong>ed<br />
dairy ice cream<br />
A 88794<br />
13. Maple Flav<strong>our</strong> Syrup<br />
13<br />
12 x 500g<br />
F 34179 0 <br />
1 x 4.75ltr<br />
6. The Great British Ice Cream Co<br />
Chocolate Ripple Dairy Ice Cream<br />
Dairy chocolate ice cream rippled with smooth<br />
Belgian chocolate<br />
Soft Scoop Ice Cream<br />
F 4524 0 <br />
1 x 4ltr<br />
1. <strong>Brakes</strong> essentials Raspberry Ripple<br />
Flav<strong>our</strong>ed Ice Cream<br />
F 1236 0 <br />
1 x 4ltr<br />
2. Chocolate Flav<strong>our</strong> Ice Cream<br />
F 1235 0 <br />
1 x 4ltr<br />
3. Strawberry Flav<strong>our</strong> Ice Cream<br />
F 1234 0<br />
1 x 4ltr<br />
Vanilla Flav<strong>our</strong> Ice Cream<br />
F 4520 0 <br />
1 x 4ltr<br />
<strong>Brakes</strong> essentials Vanilla Flav<strong>our</strong> Ice<br />
Cream<br />
F 261 0 <br />
1 x 4ltr<br />
<strong>Brakes</strong> essentials White Vanilla Flav<strong>our</strong><br />
Ice Cream<br />
F 4523 0 <br />
1 x 4ltr<br />
<strong>Brakes</strong> essentials Chocolate Ice Cream<br />
F 4522 0 <br />
1 x 4ltr<br />
<strong>Brakes</strong> essentials Strawberry Flav<strong>our</strong><br />
Ice Cream<br />
2<br />
3<br />
Sorbet<br />
F 33608 0 <br />
4. <strong>Brakes</strong> Mango Sorbet<br />
F 33600 0 <br />
<strong>Brakes</strong> Raspberry Sorbet<br />
F 33609 0 <br />
<strong>Brakes</strong> Lemon Sorbet with Zest<br />
F 33569 0 <br />
<strong>Brakes</strong> Champagne Sorbet<br />
F 33604 0 <br />
<strong>Brakes</strong> Blackcurrant Sorbet<br />
F 33605 0 <br />
<strong>Brakes</strong> Orange Sorbet<br />
1 x 2ltr<br />
1 x 2ltr<br />
1 x 2ltr<br />
1 x 2ltr<br />
1 x 2ltr<br />
1 x 2ltr<br />
Movenpick (not pictured)<br />
F 32224 <br />
1 x 5ltr<br />
Movenpick Vanilla Dream Ice Cream<br />
F 32226 <br />
1 x 5ltr<br />
Movenpick Strawberry Ice Cream<br />
F 32222 <br />
2 x 2.4ltr<br />
Movenpick Carmelita Ice Cream<br />
F 32225 <br />
1 x 5ltr<br />
Movenpick Chocolate Ice Cream<br />
F 33127 <br />
2 x 2.4ltr<br />
Movenpick White Chocolate Ice Cream<br />
F 32210 <br />
2 x 2.4ltr<br />
Movenpick Maple Walnut Ice Cream<br />
F 32221 <br />
2 x 2.4ltr<br />
Movenpick Mint Chocolate Ice Cream<br />
F 32209 <br />
2 x 2.4ltr<br />
Movenpick Passion Fruit & Mango<br />
Sorbet<br />
F 32207 <br />
2 x 2.4ltr<br />
Movenpick Pistachio Ice Cream<br />
F 32429 <br />
2 x 2.4ltr<br />
Movenpick Panna Cotta Raspberry Ice<br />
Cream<br />
F 32212 <br />
2 x 2.4ltr<br />
Movenpick Rum Raisin Ice Cream<br />
F 32208 <br />
2 x 2.4ltr<br />
Movenpick Lemon Sorbet<br />
F 56627 <br />
2 x 2.4ltr<br />
Movenpick Cognac Ice Cream<br />
F 102247 <br />
2 x 2.4ltr<br />
Movenpick Raspberry Sorbet<br />
F 34182 0 <br />
1 x 4.75ltr<br />
7. The Great British Ice Cream Co Mint<br />
Choc Ripple Dairy Ice Cream<br />
Dairy mint flav<strong>our</strong>ed ice cream rippled with<br />
Belgian chocolate<br />
F 34186 0 <br />
2 x 2.4ltr<br />
8. The Great British Ice Cream Co Mango<br />
Sorbet<br />
Smooth ‘fat free’ mango sorbet<br />
F 34184 0 <br />
2 x 2.4ltr<br />
The Great British Ice Cream Co Cinder<br />
Toffee Dairy Ice Cream<br />
Dairy ice cream with honeycomb pieces &<br />
chunks of milk chocolate<br />
F 34178 0 <br />
1 x 4.75ltr<br />
The Great British Ice Cream Co B<strong>our</strong>bon<br />
Vanilla Dairy Ice Cream<br />
Smooth dairy vanilla ice cream with B<strong>our</strong>bon<br />
vanilla seeds<br />
F 34183 0 <br />
1 x 4.75ltr<br />
The Great British Ice Cream Co<br />
Millionaire’s Shortbread Dairy Ice Cream<br />
Dairy vanilla ice cream rippled with sticky<br />
caramel, crunchy shortbread & chunks of milk<br />
chocolate<br />
F 34180 0 <br />
1 x 4.75ltr<br />
The Great British Ice Cream Co<br />
Strawberries & Cream Dairy Ice Cream<br />
Dairy strawberry ice cream with big chunks<br />
of juicy strawberries<br />
4<br />
6<br />
7<br />
8<br />
10<br />
Callestick Farm<br />
F 33061 <br />
1 x 4ltr<br />
9. Callestick Farm Cornish Dairy Clotted<br />
Cream Vanilla Ice Cream with Real<br />
B<strong>our</strong>bon Bean<br />
F 33065 <br />
1 x 4ltr<br />
9. Callestick Farm Cornish Dairy Vanilla<br />
Ice Cream<br />
F 33066 <br />
1 x 4ltr<br />
9. Callestick Farm Cornish Dairy Belgian<br />
Chocolate Ice Cream<br />
F 34563 <br />
1 x 4ltr<br />
9. Callestick Farm Butterscotch Ice Cream<br />
F 33067<br />
1 x 4ltr<br />
9. Callestick Farm Cornish Dairy<br />
Honeycomb Ice Cream<br />
F 33064 <br />
1 x 4ltr<br />
9. Callestick Farm Cornish Dairy<br />
Strawberry Ice Cream<br />
11 12<br />
Carte D’Or<br />
F 32240 <br />
1 x 5ltr<br />
10. Carte D’Or Caramel Ice Cream<br />
F 32232 1 x 5ltr<br />
Carte D’Or Coffee Ice Cream<br />
F 32230 <br />
1 x 5ltr<br />
11. Carte D’Or Milk Chocolate Ice Cream<br />
F 32233<br />
1 x 5ltr<br />
Carte D’Or Mint Choc Chip Ice Cream<br />
F 32228 <br />
1 x 5ltr<br />
12. Carte D’Or Strawberry Ice Cream<br />
F 32227 <br />
1 x 5ltr<br />
Carte D’Or Vanilla Ice Cream<br />
F 33047<br />
1 x 5.5ltr<br />
Carte D’Or Lemon Sorbet<br />
Mackies (not pictured)<br />
F 53264 <br />
1 x 5ltr<br />
Mackies Traditional Vanilla Dairy Ice<br />
Cream<br />
F 53265 <br />
1 x 5ltr<br />
Mackies Absolutely Chocolate Luxury<br />
Dairy Ice Cream<br />
F 53262 <br />
1 x 5ltr<br />
Mackies Honeycomb Luxury Dairy Ice<br />
Cream<br />
F 53263 <br />
1 x 5ltr<br />
Mackies Strawberry Ice Cream<br />
F 53266 <br />
1 x 5ltr<br />
Mackies Chocolate Mint Ice Cream<br />
F 54900 <br />
1 x 5ltr<br />
Mackies Butterscotch Ice Cream<br />
F 34322 <br />
1 x 5ltr<br />
Mackies Rum & Raisin Ice Cream<br />
A 100534 0<br />
12 x 500g<br />
<strong>Brakes</strong> Strawberry Flav<strong>our</strong> Dessert<br />
Sauce<br />
Plastic bottle<br />
A 100536 0<br />
12 x 500g<br />
<strong>Brakes</strong> Raspberry Flav<strong>our</strong> Dessert<br />
Sauce<br />
Plastic bottle<br />
A 86134 0<br />
12 x 500g<br />
14. <strong>Brakes</strong> Butterscotch Flav<strong>our</strong><br />
Dessert Sauce<br />
Plastic tubs.<br />
14<br />
A 100530 0<br />
12 x 500g<br />
<strong>Brakes</strong> Chocolate Flav<strong>our</strong> Dessert<br />
Sauce<br />
Plastic bottle<br />
Extras<br />
A 18475 <br />
6 x 550g<br />
<strong>Brakes</strong> Dark Chocolate Vermicelli<br />
A 18476 0<br />
6 x 550g<br />
<strong>Brakes</strong> Chocolate Flav<strong>our</strong> Vermicelli<br />
A 88836 2 x 320<br />
Askey’s Café Curl Tins<br />
A 88837 2 x 320<br />
Askey’s Sugar Curl Tins<br />
A 5874 0<br />
1 x 1kg<br />
<strong>Brakes</strong> Flaked Almonds<br />
Almonds blanched then flaked to 1.2mm<br />
thickness<br />
C 18502 0<br />
1 x 500g<br />
<strong>Brakes</strong> essentials UHT Aerosol<br />
Cream<br />
Sweetened UHT dairy cream<br />
A 7057<br />
Callebaut Dark Chocolate<br />
Couverture (800)<br />
1 x 5kg<br />
34<br />
35