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Living Standards Measurements Study - Serbia 2002 - 2007

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Table 10.4. Active agricultural population by type of activities<br />

Sex<br />

Male<br />

Female<br />

Total<br />

Source: Census <strong>2002</strong><br />

Employed in agricultural activities<br />

– producing for the market<br />

10.3.4. Marketability of agricultural<br />

households<br />

Employed in agricultural activities<br />

– own production<br />

Manual workers in agriculture<br />

79 377 20 8475 17 738<br />

73.9% 53.1% 72.2%<br />

28030 188803 6813<br />

26.1% 46.9% 27.8%<br />

107407 397278 24551<br />

The marketability of agricultural households is<br />

reflected by their ability to create profit. Farms<br />

generating greater market surplus have favourable<br />

organizational and economic performances and<br />

achieve better productivity. In addition to farm<br />

performance, marketability also depends on the<br />

general situation in agricultural production,<br />

accessibility to organized markets, price parity and<br />

attained yields.<br />

<strong>Serbia</strong>n agriculture is characterized by low<br />

marketability and high own production<br />

consumption. Small farms, the majority in <strong>Serbia</strong>,<br />

have production that satisfies own needs, reducing<br />

their market dependency, but the proportion of own<br />

production consumption of food in relation to<br />

overall expenditure is extremely high (Graph 13).<br />

The data shows that own production<br />

consumption accounts for 37 percent of the total<br />

food expenditure in agricultural households. The<br />

poorest farms satisfy 47 percent of their nutritional<br />

needs by own production, while for the richest<br />

farms this is 30 percent. Out of total consumption,<br />

own production compensates 22 percent of the<br />

needs of the poorest and only 9 percent of the<br />

richest farms. One can conclude that poorer farms<br />

use a part of their production to satisfy their own<br />

food needs and their market surplus is insignificant.<br />

Data on the percentage of agricultural<br />

households generating income from the sale of<br />

agricultural products support this and shows that<br />

35.7 percent of farms in 2006 were selling plant<br />

products (crops, vegetable, fruit and viticulture<br />

products) and timber and 44.3 percent sold livestock<br />

and/or livestock products. The greatest<br />

marketability of production is achieved by farms<br />

from Vojvodina and medium-size farms. In terms of<br />

100% 100% 100%<br />

percentages, the differences in the proportion of<br />

farms selling products by quintiles of consumption<br />

are not significant, but income generated by this<br />

trade is several times higher for the richest farms<br />

(Graph 14). The greatest profit among farm<br />

production is as follows: corn (12 percent of farms<br />

sell surplus), fruit (12 percent), wheat (9 percent),<br />

and industrial oil (6 percent).<br />

Graph 10.13 Share of own production<br />

consumption of food expenses and total expenses<br />

by quintiles of consumption<br />

Total<br />

Poverty line<br />

<strong>2007</strong><br />

Quintiles of consumption<br />

Below<br />

Above<br />

The<br />

poorest<br />

2<br />

3<br />

4<br />

The<br />

richest<br />

13,6%<br />

13,3%<br />

26,4%<br />

21,5%<br />

17,2%<br />

14,0%<br />

12,5%<br />

9,1%<br />

36,8%<br />

36,3%<br />

41,3%<br />

36,8%<br />

33,9%<br />

29,9%<br />

51,2%<br />

46,7%<br />

Own production of food consumption<br />

Own production of total consumption<br />

146 <strong>Living</strong> <strong>Standards</strong> <strong>Measurements</strong> <strong>Study</strong> - <strong>Serbia</strong> <strong>2002</strong> - <strong>2007</strong>

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