Special Thanks to . . . - Fieldstone Farm Therapeutic Riding Center

Special Thanks to . . .
Presenting Sponsor
The Jim Thome Family
Platinum Sponsors
Baker & Hostetler
The Robert Kaplan Family Foundation
KeyBank
The Wolf Family Foundation
Honorary Chairs
Cathy and Bob Gale
Sunny and Ted Jones
Benefit Co-Chairs
Tammie Packer
Shari Weeden
Committee and Table Hosts
Donna and Chuck Alusheff
Anne and Dick Ames
Kate and Geoff Baker
Johnni Beckel
Jody and Eric Bell
Kathy Corkran
Betsy and Charley Daane
Carol Donaldson
Kevin Ellison
Cathy and Bob Gale
KC Henry
Trish Heraghty
Maureen and Jay Hole
Anne and Chris Houin
Cindy Ames Huffman and
Ned Huffman
Betsy Juliano
Leslie Kantra
Linda and Robb Kaplan
Manning and John Kundtz
Christa Lenko
Connie and Russ Lincoln
Jill Harrington McLaughlin
Mary McMillan
Laura and Rob Mock
Heidi and Steve O’Neill
Kathy and Bill O’Neill
Tammie and Kurt Packer
Pat and Ed Pavlish
Laura and Ted Pinnick
Susie and Tom Rathbone
Chris and Rick Renner
Kris and Rob Rogers
Teri and Jim Schaffer
Christine Thompson
Nicole and Rodney Twells
Margo and Jim Walker
Shari and Jeff Weeden
Lisa and Allen Wiant
Amanda and Justin Wilcox
Joan and Jack Wilharm
Jim Wolf
presented by
The Jim Thome Family
To benefit Fieldstone Farm Therapeutic Riding Center

Please join us for
Chefs Unbridled
Some of Cleveland’s hottest chefs – Matt Anderson, Chris Hodgson, Jeff Jarrett, Scott Kuhn,
Matt Mytro, and Jonathon Sawyer will prepare a unique tasting dinner under a beautifully decorated tent
on the grounds of the prestigious Chagrin Valley Hunt Club Polo Field. Backdropped with the sounds of
the Cleveland Jazz Orchestra, the evening will also include carriage rides throughout the Gates Mills Village
narrated by historic storyteller Dan Ruminski, as well as a silent auction and a cash raffle.
WKYC’s Robin Swoboda will serve as Master of Ceremonies.
Chefs Unbridled is Fieldstone Farm Therapeutic Riding Center’s primary annual benefit event
to raise funds for the riding program for people with special needs.
Saturday, September 15, 2012
6:30 p.m. cocktails and tasting dinner
Chagrin Valley Hunt Club Polo Field
7620 Old Mill Road • Gates Mills, OH 44040
Dressy casual attire - (grass floor)
Our 2nd Annual Chefs Unbridled promises to be an evening of unparalleled food and
beverages prepared by top local chefs*:
Matt Anderson – Umami
By way of New England, Chef Matt Anderson is a former instructor at ICASI and Executive Chef of
Sapor and is known for bringing unique, bold, savory flavors to an ever changing seasonal menu.
Chris Hodgson - HODGES
Originally known for his popular food truck “Dim and Den Sum” and later “Hodge Podge,” Chris Hodgson
was runner-up on the Food Network’s Great Food Truck Race and Cleveland’s 2012 Silver Spoon Awards.
Jeff Jarrett – AMP 150
A long-time local chef, Jeff Jarrett is currently Executive Chef at AMP 150 and is also co-founder of the
popular “Dinner in the Dark” series.
Scott Kuhn – Restaurateur/Chef – Driftwood Restaurant Group
Heading up a growing enterprise of numerous local hotspots including the popular Welshfield Inn and
87 West in Crocker Park, Scott Kuhn is also a board member of Veggie U and has been featured with his
Washington Place Bistro on the Food Network’s Unique Eats.
Matt Mytro – Flour
Inspired by the rustic simplicity of Italian cuisine, Chef Matt Mytro has also consulted on the openings of
various restaurants including Boulevard Blue and Paladar Latin Kitchen & Rum Bar.
Jonathon Sawyer – The Greenhouse Tavern and Noodlecat
Chef and owner of two certified “green” restaurants, Jonathon Sawyer’s list of culinary accomplishments is
impressive – having been named one of Food and Wine Magazine’s Best New Chefs and numerous television
appearances including Dinner Impossible, Iron Chef America and Best Thing I Ever Ate.
*Chefs could change based on availability