Special Thanks to . . . - Fieldstone Farm Therapeutic Riding Center
Special Thanks to . . . - Fieldstone Farm Therapeutic Riding Center
Special Thanks to . . . - Fieldstone Farm Therapeutic Riding Center
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<strong>Special</strong> <strong>Thanks</strong> <strong>to</strong> . . .<br />
Presenting Sponsor<br />
The Jim Thome Family<br />
Platinum Sponsors<br />
Baker & Hostetler<br />
The Robert Kaplan Family Foundation<br />
KeyBank<br />
The Wolf Family Foundation<br />
Honorary Chairs<br />
Cathy and Bob Gale<br />
Sunny and Ted Jones<br />
Benefit Co-Chairs<br />
Tammie Packer<br />
Shari Weeden<br />
Committee and Table Hosts<br />
Donna and Chuck Alusheff<br />
Anne and Dick Ames<br />
Kate and Geoff Baker<br />
Johnni Beckel<br />
Jody and Eric Bell<br />
Kathy Corkran<br />
Betsy and Charley Daane<br />
Carol Donaldson<br />
Kevin Ellison<br />
Cathy and Bob Gale<br />
KC Henry<br />
Trish Heraghty<br />
Maureen and Jay Hole<br />
Anne and Chris Houin<br />
Cindy Ames Huffman and<br />
Ned Huffman<br />
Betsy Juliano<br />
Leslie Kantra<br />
Linda and Robb Kaplan<br />
Manning and John Kundtz<br />
Christa Lenko<br />
Connie and Russ Lincoln<br />
Jill Harring<strong>to</strong>n McLaughlin<br />
Mary McMillan<br />
Laura and Rob Mock<br />
Heidi and Steve O’Neill<br />
Kathy and Bill O’Neill<br />
Tammie and Kurt Packer<br />
Pat and Ed Pavlish<br />
Laura and Ted Pinnick<br />
Susie and Tom Rathbone<br />
Chris and Rick Renner<br />
Kris and Rob Rogers<br />
Teri and Jim Schaffer<br />
Christine Thompson<br />
Nicole and Rodney Twells<br />
Margo and Jim Walker<br />
Shari and Jeff Weeden<br />
Lisa and Allen Wiant<br />
Amanda and Justin Wilcox<br />
Joan and Jack Wilharm<br />
Jim Wolf<br />
presented by<br />
The Jim Thome Family<br />
To benefit Fields<strong>to</strong>ne <strong>Farm</strong> <strong>Therapeutic</strong> <strong>Riding</strong> <strong>Center</strong>
Please join us for<br />
Chefs Unbridled<br />
Some of Cleveland’s hottest chefs – Matt Anderson, Chris Hodgson, Jeff Jarrett, Scott Kuhn,<br />
Matt Mytro, and Jonathon Sawyer will prepare a unique tasting dinner under a beautifully decorated tent<br />
on the grounds of the prestigious Chagrin Valley Hunt Club Polo Field. Backdropped with the sounds of<br />
the Cleveland Jazz Orchestra, the evening will also include carriage rides throughout the Gates Mills Village<br />
narrated by his<strong>to</strong>ric s<strong>to</strong>ryteller Dan Ruminski, as well as a silent auction and a cash raffle.<br />
WKYC’s Robin Swoboda will serve as Master of Ceremonies.<br />
Chefs Unbridled is Fields<strong>to</strong>ne <strong>Farm</strong> <strong>Therapeutic</strong> <strong>Riding</strong> <strong>Center</strong>’s primary annual benefit event<br />
<strong>to</strong> raise funds for the riding program for people with special needs.<br />
Saturday, September 15, 2012<br />
6:30 p.m. cocktails and tasting dinner<br />
Chagrin Valley Hunt Club Polo Field<br />
7620 Old Mill Road • Gates Mills, OH 44040<br />
Dressy casual attire - (grass floor)<br />
Our 2nd Annual Chefs Unbridled promises <strong>to</strong> be an evening of unparalleled food and<br />
beverages prepared by <strong>to</strong>p local chefs*:<br />
Matt Anderson – Umami<br />
By way of New England, Chef Matt Anderson is a former instruc<strong>to</strong>r at ICASI and Executive Chef of<br />
Sapor and is known for bringing unique, bold, savory flavors <strong>to</strong> an ever changing seasonal menu.<br />
Chris Hodgson - HODGES<br />
Originally known for his popular food truck “Dim and Den Sum” and later “Hodge Podge,” Chris Hodgson<br />
was runner-up on the Food Network’s Great Food Truck Race and Cleveland’s 2012 Silver Spoon Awards.<br />
Jeff Jarrett – AMP 150<br />
A long-time local chef, Jeff Jarrett is currently Executive Chef at AMP 150 and is also co-founder of the<br />
popular “Dinner in the Dark” series.<br />
Scott Kuhn – Restaurateur/Chef – Driftwood Restaurant Group<br />
Heading up a growing enterprise of numerous local hotspots including the popular Welshfield Inn and<br />
87 West in Crocker Park, Scott Kuhn is also a board member of Veggie U and has been featured with his<br />
Washing<strong>to</strong>n Place Bistro on the Food Network’s Unique Eats.<br />
Matt Mytro – Flour<br />
Inspired by the rustic simplicity of Italian cuisine, Chef Matt Mytro has also consulted on the openings of<br />
various restaurants including Boulevard Blue and Paladar Latin Kitchen & Rum Bar.<br />
Jonathon Sawyer – The Greenhouse Tavern and Noodlecat<br />
Chef and owner of two certified “green” restaurants, Jonathon Sawyer’s list of culinary accomplishments is<br />
impressive – having been named one of Food and Wine Magazine’s Best New Chefs and numerous television<br />
appearances including Dinner Impossible, Iron Chef America and Best Thing I Ever Ate.<br />
*Chefs could change based on availability