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Download PDF - St. Catherine's College - University of Oxford

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ALUMNI NEWS<br />

Nadeem Lalani (2007, PPE) on his tea-trading business<br />

You can have a positive impact.<br />

In 2010, I left Catz to join my two brothers<br />

in setting up our own tea trading house,<br />

Lalani & Company to source, select and curate<br />

boutique teas produced by family run tea<br />

gardens across the world, with a sustainable<br />

and ethical focus.<br />

We believed that business can, and should,<br />

have a positive impact on society and the<br />

environment, sewn right into the fabric <strong>of</strong> it.<br />

What could be better than doing something<br />

you love and growing a business, knowing<br />

that with every effort you put towards it, you<br />

are indirectly helping improve either the social<br />

or natural environment around you? In the<br />

end everyone wins.<br />

The starting point was tea, <strong>of</strong> which we drink<br />

165m cups a day in the UK, with little idea<br />

<strong>of</strong> just how elegant a drink it can be. So we<br />

set out to change this. We love that we have<br />

been able to work with, and support, artisan<br />

producers and experience how the flavours<br />

<strong>of</strong> exquisite leaf tea are an expression <strong>of</strong><br />

nature’s seasons, biodiversity, climate and<br />

terroir.<br />

The journey so far has allowed us to work<br />

with some great people - from forward<br />

looking chefs to hoteliers, the press, the SRA<br />

and Slow Food. One key step we took was<br />

to create seasonal tea libraries for people<br />

to experience the character <strong>of</strong> teas selected<br />

seasonally with full provenance. We called the<br />

approach ‘curating tea from Garden to Glass’.<br />

I was lucky when I left Catz. I had two<br />

brothers who had just begun the groundwork<br />

<strong>of</strong> what was to become Lalani & Co. Having<br />

business partners like this has been an<br />

immense support. There’s still a lot left to<br />

learn (Catz was only the beginning <strong>of</strong> a<br />

lifelong process!) and if you start your own<br />

business be warned - whatever your greatest<br />

weakness is, you will soon find out!<br />

This is a good lesson though; if you<br />

feel you want to try your own thing, be<br />

entrepreneurial or work with entrepreneurs,<br />

you don’t always need all the skills yourself.<br />

Teaming up with people you trust, who can<br />

pick up where your skill set ends can have a<br />

real impact. Look around you - these people<br />

are with you every day in <strong>Oxford</strong>.<br />

These two years have also opened my eyes<br />

to how intricately tied we are to the world<br />

we live in. The more we see <strong>of</strong> agriculture,<br />

industry and food right from the tea garden<br />

to the very top Michelin starred kitchens,<br />

the more we see the immediate need and<br />

opportunity to increase our sustainability<br />

and be positive citizens in today’s world. It’s<br />

exciting to see how many fun, talented and<br />

wonderful people are out there who want to<br />

do something about it and have fun while<br />

doing so.<br />

I’d encourage you to get stuck in, whatever<br />

you are doing, whether starting your own<br />

business or going into employment. We’d love<br />

to help if you’re thinking about a startup or<br />

want advice on how you could start looking<br />

for an interesting and fulfilling career. There<br />

are plenty <strong>of</strong> options out there. Drop me an<br />

email on NL@lalaniandco.com.<br />

If you want to experience tea culture at its<br />

best, our collection <strong>of</strong> single estate teas<br />

launches in February. Visit lalaniandco.com,<br />

follow us on Twitter (@lalaniandco) to find<br />

out the latest news. n<br />

44/NADEEM LALANI

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