Vol. 15—1961 - NorthEastern Weed Science Society

Vol. 15—1961 - NorthEastern Weed Science Society Vol. 15—1961 - NorthEastern Weed Science Society

08.06.2015 Views

..; . " .," .. ,', oontro..lbe ·oonsider.spJ.t:l.owe~ t lutJl .... · _ ~ ..... Mt.ve.' Ift~tfwb1oh tM ~hem!eall affect aquatio life. .Sur.berp. 931)J!'e~~t~. areeni te .equivalent. to.l. 7 to 2.0 p~p~. as AS20.fwnlPQll~ol weed Fowth in P9n4s with destruction of. the microscopio plant ..alld snimsl,gr~h on wbiob ·f1fJhdepea,d ~or, food. Tbis wes based on the labors:ton-. stl¥1ies ot Surber ,and-'be~ (1931) on. these an1llalf}~ I"avrence (l9,S'sldeJllonstra1;ed. that :ivo4 p~p:m'~~pplicatiOl1s of sodilJl')/al-Sen;te OM JIlO1lthaPBr.tN'duc8dbottOlll" organ~:SDlS3J$ and bluegill production ~. iD thewate~s be wss usPlg •• FO\Xfp.P.m:~ld.l.led all microor\lStEiceans "end reduCecl·the rot:l,t~pOp~1.ion~ ._.~'~re not replaced in . two'montJistiJne. SpriDger (19$7) reports 'Othersto h8vefounO'Z.4-1) formulations~'to '!iave \dd9-1'.'V817ing, tonoitytoflsh r8ilgiD$~f~om l' to'lOO .p..p.~~ ,';" Some~shfood orgamSlllS are,reported.to su,fferlosses ot. over 25%at O.~::'to··· , 0.4 p.p.DI,a. Insects ari ;stated to.be somewhat··~re. resj,stant In t,bAt·O.4 ~to' .. 2.0 Il-.p.m. is.~ededto:dcBuae~1Dl1lDr ~108se.,! ;$ome fish toxiciV. baselso been ~ported tor 214,~T.Some ,of.t. chemicals sugge,st6d for. weedeontrol have such high toxicity tofishestbattheir use.oonn~t be perm:l;tted in.any wete!' . . w.~re. . aquatio .1mportonce. ""~ '.' ... lite ancifisberle's are of'sDI . . , . , . ~ ~. , Spo~:'~etment in ~etet i~' in'!io':iIa1 '~j~j~.,tp ~ttr,a~nt on:i~. Currall~" taUt of' solub1;Li~ 'a.i1d,Qlff~ton 'a,at ~~ ~duce theQ,oQ.~tratton,'d:n. the 'trili~ereti; Hence, efficiency' or

slow in ;the only waters, studied in New York State (Analyses 'of the ,N.Y. Henlth Dept., unpublished). While conservation and regulatory agencies ' sbou;l;~have a part in conducting such studies, it must be recognized that the major,respcmsibility should lie with those suggesting and recommending such chemicals for use. Bio-Assay: Laboratory bio-assay can be helpful in the· evaluation of comparative toxicity of control chemicals to fish and other -aquatic organisms. Modifications in procedure are ,requirep. ManyHof these chemicals ··are not easi'ly analysed in dilute solutions and it is difficult to determine rate of removal by the test organism. Use of double or triple volume solutions will show if the evaluation of toxicity is being affected through removal. Rep'Lacemerrt of solution or continuous now is valid only if the entire test solution is made up at one time as only this modification will correspond with a lake or pond application. Since continuous now is desirable to maintain a uniform oxygen concentration, the time that these experiments can cover is limited. Results when reported in terms of the initial concentration may not truly represent that concentration as the concentration may vary with time and from reaction with the water or bacterial decomposition. Toxici ty curves do not usually conform to those anticipated if fresh solutions of definite composition were to be used. However, bio-assay can be used conveniently for the evaluation of the effects of the character of the water, oxygen content, pH and temperature. One of our laboratories is, testing the comparative toxicity of these chemicals using brown trout fingerlings. ~.Jhile the data is too incomplete for release at this time, the toxicity of certain 2,4-D formulations appears to range from 2.5 p.p.m. to 16 p.p.m. in terms of the acid equivalent. While it is not yet definite whether toxicity is due to the compound, impurities of manufacture, or the vehicle, the compound appears indicoted. Differences in behavior of different formulations have Ellso been observed in the field. This may ,indicate that formulation may be more important than acid equi~alency in ,aquatic renction~ One hormone type chemical increased in toxicity 'on standing iii solution, apparently either due to hydrolysis or some other reaction in the water. In situ studies: - The very fact that bio-assay is conducted under such carefully controlled conditions may react against its transference as representative of field up- , plication. It cannot measure reduction through intake by plants, absorption on bottom muds, or the reaction caused by different bacterial populatdone , It therefore cannot supplant an in situ study under actual field conditions. Preferably, the area chosen should have at least one season of study before the application even when control areas are established. Qualitative data alone is inadequate and conclusions should be based on quantitative st\InpHng.

..; .<br />

"<br />

.,"<br />

.. ,',<br />

oontro..lbe ·oonsider.spJ.t:l.owe~ t lutJl .... · _ ~ ..... Mt.ve.' Ift~tfwb1oh tM ~hem!eall affect<br />

aquatio life. .Sur.berp. 931)J!'e~~t~. areeni te .equivalent. to.l. 7<br />

to 2.0 p~p~. as AS20.fwnlPQll~ol weed Fowth in P9n4s with destruction of.<br />

the microscopio plant ..alld snimsl,gr~h on wbiob ·f1fJhdepea,d ~or, food. Tbis<br />

wes based on the labors:ton-. stl¥1ies ot Surber ,and-'be~ (1931) on. these<br />

an1llalf}~ I"avrence (l9,S'sldeJllonstra1;ed. that :ivo4 p~p:m'~~pplicatiOl1s of<br />

sodilJl')/al-Sen;te OM JIlO1lthaPBr.tN'duc8dbottOlll" organ~:SDlS3J$ and bluegill<br />

production ~. iD thewate~s be wss usPlg •• FO\Xfp.P.m:~ld.l.led all microor\lStEiceans<br />

"end reduCecl·the rot:l,t~pOp~1.ion~ ._.~'~re not replaced in .<br />

two'montJistiJne. SpriDger (19$7) reports 'Othersto h8vefounO'Z.4-1) formulations~'to<br />

'!iave \dd9-1'.'V817ing, tonoitytoflsh r8ilgiD$~f~om l' to'lOO .p..p.~~ ,';"<br />

Some~shfood orgamSlllS are,reported.to su,fferlosses ot. over 25%at O.~::'to··· ,<br />

0.4 p.p.DI,a. Insects ari ;stated to.be somewhat··~re. resj,stant In t,bAt·O.4 ~to' ..<br />

2.0 Il-.p.m. is.~ededto:dcBuae~1Dl1lDr ~108se.,! ;$ome fish toxiciV. baselso<br />

been ~ported tor 214,~T.Some ,of.t. chemicals sugge,st6d for. weedeontrol<br />

have such high toxicity tofishestbattheir use.oonn~t be perm:l;tted in.any<br />

wete!' . . w.~re. . aquatio<br />

.1mportonce.<br />

""~ '.' ... lite ancifisberle's are of'sDI<br />

. . , . , . ~ ~.<br />

, Spo~:'~etment in ~etet i~' in'!io':iIa1 '~j~j~.,tp ~ttr,a~nt on:i~.<br />

Currall~" taUt of' solub1;Li~ 'a.i1d,Qlff~ton 'a,at ~~ ~duce theQ,oQ.~tratton,'d:n.<br />

the 'trili~ereti; Hence, efficiency' or

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