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Vol. 15—1961 - NorthEastern Weed Science Society

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473.<br />

time prior to the water's ultimate entry into the reservoir<br />

and thus gave time for disipation of the odors and tastes<br />

from the Silvex carrier. Third, short circuiting of the .<br />

incoming stream was prevented since there was no outlet.<br />

Samples were collected prior to treatment for analysis<br />

for temperature, odor, color, turbidity and pH. The lake was<br />

divided into two sections and treatment was made by an experienoed<br />

applicator. A mixture of Silvex and water was sprayed<br />

over the surface of the lake from a boom behind an outboard<br />

motor barge. It was introduced at a rate to give a concentration<br />

of 2 p.p.m. active material in the area covered.<br />

Samples were collected at the time of application, one<br />

day; 1, 2, 3 and 4 weeks after application, to observe any<br />

change in the physical characteristics of the water; that is<br />

color, turbidity, and odors. The State Department of Health<br />

collected samples for phenol determination and samples were<br />

collected to see if there would be a bacteriological build-up.<br />

The average color, before treatment, was 24 p.p.m. Four<br />

hours after treatment this had dropped to 14, then stabilized<br />

near 20 for the remainder of the samples collected. All samples<br />

were taken from apprOXimately one foot beneath the surface.<br />

The average turbidity, before treatment, was 3 p.p.m.,<br />

and this rose to a high of 6 one day after the application<br />

and returned to 3 seven days later.<br />

The threshhold odor of the heated water was ~ before<br />

treatment and it had an earthy musty characteristic. During<br />

treatment this rose to a high of 60, With a kerosene characteristic<br />

due to the carrier. This fell to 25 one day later<br />

and further dropped to 8 with a musty kerosene odor predominate<br />

after one week. Three weeks later the odor was down<br />

to 3 and had a musty earthy or vegetable musty characteristic.<br />

The pH was 9.1, before treatment, and dropped to 6.8<br />

after treatment, which is understandable since an acid is beihg<br />

added to the water. The physical results were much the<br />

sama for the second half, which was treated one week later.<br />

Aftar the second treatment it was noticed that a number of<br />

very large and very small fish were dying. Samples of the<br />

fish were frozen and sent to a laboratory to try to determine<br />

whether the cause of death was due to oxygen depletion or<br />

chemical poisoning.<br />

One of the primary concerns of the water purveyor is the<br />

introduction of any phenol compound into his supply since<br />

phenol concentrations as low as 3 parts per billion can eause

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