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Vol. 15—1961 - NorthEastern Weed Science Society

Vol. 15—1961 - NorthEastern Weed Science Society

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INTRODUCIIOB:<br />

THEEFFECTOF WEEDCOMPET1'.rION ANDTHETIMEOF CHEMICAL TBEATMENT<br />

ONOATYIELDSANDTHE EFFECTONLEGUMESTANDANDYIELD<br />

Stanford N. Fertig y<br />

(A SW1IDlaryReport)<br />

A valuable aid in helping to sell a weed control program to farmers 18<br />

to have available, accurate research evidence on the losses due to weed<br />

competition and the returns which can be expected from recommendad practices.<br />

Significant questions include: the effect of various weed popula.tion densities<br />

on crop yields, when the competition occurs and in the case of small grains used<br />

as a companion crop with legume seedings, the effect on legume establishment<br />

and subsequent yields. Accurate data of this nature is necessary to determine<br />

the level of costs farmers can economically afford to invest in mechanical and<br />

chemical control methods.<br />

EXPERIMEfllTALMETHODANDPROCE~:<br />

In the spring of 1957 and 1958, field experiments weN initiated to investigate<br />

the effect of weed competition on oats, the effect of removing the<br />

competition at various growth stages of the oats by the use of herbicides or<br />

hand-weeding and to study the resulting effects of weed competition on legume<br />

stand establishment· and yield of forage.<br />

The experimental design was a randomized block with 5 replications of<br />

each cbem1eal or cultural treatment.<br />

The plots were seeded to oats a.t 1-1/2 bushels per acre in early May.<br />

Immedia.tely atter drilling the oats, the entire plot area was seeded to DuPuits<br />

alfalfa at 10 pounds per acre and 4 of the 5 blocks were broadcast seeded with<br />

10 pounds of wild mustard (Brassice. kaber), using a wheel-barrow type seeder.<br />

The treatment schedule included plots seeded to mustard at 10 pounds per<br />

acre and treated with Dinitro amine, 2, 4-D amine and MCPamine at weekly intervals<br />

from emergence of the oats to 7 weeks atter emergence. These chemically<br />

weeded plots were compared to plots seeded to mustard and hand-weeded at weekly<br />

intervals plus those not seeded to mustard, but also hand-weeded. Plots seeded<br />

to mustard and not weeded, plus plots not seeded to mustard and not weeded were<br />

included in each block for comparison.<br />

Due to rainy weather and the time required for the hand-weeding operation,<br />

the weekly schedule was not exactly maintained. However, in only two instances<br />

was the spraying or hand-weeding schedule delayed longer than the 1-day interval.<br />

Y Professor of Agronomy, Cornell University, Ithaca, NewYork.

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