08.06.2015 Views

Vol. 16—1962 - NorthEastern Weed Science Society

Vol. 16—1962 - NorthEastern Weed Science Society

Vol. 16—1962 - NorthEastern Weed Science Society

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

461<br />

TABLE!<br />

Chemical Water QuaU1?::rof Rockawa::F:PaiPkLake (a)<br />

Analyses<br />

pH<br />

Total Alkalinity<br />

Total Hardness<br />

Color<br />

Chlorine Demand(c)<br />

Biochemical Oxygen Demand(d)<br />

Temperature OF<br />

Dissolved Oxygen<br />

Threshold Odor Number<br />

2,4-DCP<br />

Phenol<br />

2,4-D<br />

9.4<br />

4?5 mg/l as cac0 3<br />

54.5 mg/l as CaC03<br />

20 color units<br />

0.40 mg/l as C1 2<br />

3.5 ms71as 02<br />

73 .<br />

119.5 %saturation<br />

2<br />

0.0<br />

9.0 usll as phenol<br />

8.0 ug!l as 2,4-D<br />

(a) sample taken 6/27/61 and analyzed 6/28/61<br />

(b) average of four samples<br />

(c) contact time = 15 min., chlorine residual (OT)= 0.1 mg/l<br />

(d) 5-day, 200C, B.O.D.<br />

The ~,4-DCP exhibited the same patternpf' occurrence and<br />

persistence as2,4-D in Table II, but at lel~er. concentrations'.<br />

There appeared to be a slight increase of 2t~-PCP to the 10-11<br />

ug/l range after 70' days •. A spot check f'orf,l2,4--DCP was made at<br />

132 days where the concentration was observe~ to be 13 ug/l. A<br />

very low level,. 5.0-15.0 ug/l, of tlbackgrol.U1dl'phenols were<br />

observed.'<br />

Discussion<br />

The use of 2,4-D as an aquatic herbic1~,~ releases 2,4­<br />

dichloropneno1 as an impurity 'from the CO~.OOlia1 formulation.<br />

A oaloulated oonoentration o'f' 4.36 ug/l 2,4~ in the lake<br />

would have resulted from the g:r-anules of 2,!tt.:Dused in this.<br />

study. The possibility also exists that th;B ~h10rinated<br />

phenol would be released asan'intermediater;biologloal<br />

degradation produot of 2,4-D •. There is s o~ eVjidence to<br />

support this statement from a preliminary report on the<br />

effect of some aquatic herbic~des on water Cjua1ity (6) and<br />

f'rom a study of' 2,4-D degradation<br />

, .. by so11 rtLt;croorganisms (5).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!