Tese_Tânia Vieira.pdf - Ubi Thesis
Tese_Tânia Vieira.pdf - Ubi Thesis
Tese_Tânia Vieira.pdf - Ubi Thesis
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Chapter III – Results and Discussion<br />
Figure 9 – UV-Vis spectra of the produced AgNPs with different concentrations of AgNO 3 : black line – 0.001 M<br />
AgNO 3 with NaBH 4 ; red line – 0.01 M AgNO 3 with NaBH 4 ; yellow line – 0.01 M AgNO 3 with C 6 H 8 O 6 ; green line –<br />
0.1 M AgNO 3 with NaBH 4 .<br />
3.3. Nanoparticles Fourier Transform Infrared Spectroscopy<br />
Analysis<br />
FT-IR spectroscopy reveals information about the molecular structure of chemical<br />
compounds and is useful for the characterization of biopolymers (Lawrie et al. 2007). To further<br />
characterize the interaction of the chitosan with dextran in the produced chitosan/dextran<br />
nanoparticles different FT-IR spectra were performed on chitosan, dextran and chitosan/dextran<br />
nanoparticles.<br />
In figure 10 the blue and green lines show the representative spectra of the chitosan and<br />
dextran, separately, featuring the main vibrational bands of chitosan and dextran respectively.<br />
In the case of chitosan, the spectra demonstrated a peak at 3354.09 cm -1 . This peak is within the<br />
range of 3300 and 3430 cm −1 which can be assigned for the O-H stretching vibration and the N-H<br />
extension vibration of the polysaccharide moieties of chitosan (Anitha et al. 2009; Das et al.<br />
2010; González‐Campos et al. 2010; Reicha et al. 2012). Another characteristic peak was found<br />
at 1651.73 cm -1 that belongs to amide I band that results of the C=O stretching of N-acetyl group<br />
35