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The History of Fermented Foods 23<br />

10. Tokita, F., Hosono, A., Takahashi, F., Ishida, T., and Otani, H., Animal products in<br />

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and Preparations, Technical Dairy Pub. House, Copenhagen, 1978, pp. 11–15.<br />

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Cited in Galloway and Crawford, 1985. (reference 21).<br />

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Vol. II, Joshi, V.K. and Pandey, A., Eds., Educational Publishers and Distributors,<br />

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21–23, 1939.<br />

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Weekblad 32, Jargang No. 33, 1985. Cited in Soni and Sandhu, 1999. (reference 24).<br />

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Thialand, 1977, in Handbook of Indigenous Fermented Foods, Steinkraus K.H. Ed.,<br />

Marcel Dekker, Inc. New York, 1983, p. 530.

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