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Summer/Fall 2011 Credit Class Schedule - Kirkwood Community ...

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Office Concepts and Procedures 3<br />

> ADM-163<br />

Provides for an understanding of the concepts,<br />

terminology, skills and procedures needed for<br />

employment in an office. This course covers<br />

such topics as telephone and teleconference<br />

techniques, travel arrangements, meetings,<br />

mail and shipping services, ethics and<br />

professionalism, office supplies and other<br />

basic office information.<br />

(3/0/0/0); ASE Code: B; Prereq: COM-710 or<br />

ENG-105; Coreq: BCA-136, BCA-179, BCA-205<br />

Administrative Office Applications 3<br />

> ADM-164<br />

Integrates the skills, knowledge and personal<br />

qualities necessary for an administrative<br />

assistant to perform the operational and<br />

supervisory functions for today’s computerized<br />

office. Provides simulated office activities in a<br />

team environment using integrated software,<br />

problem-solving techniques and decisionmaking<br />

experiences with special emphasis on<br />

creativity, computer applications and<br />

professionalism.<br />

(3/0/0/0); ASE Code: A; Prereq: ADM-163<br />

Note: This is a capstone course that utilizes<br />

software to complete a simulation. Teaching of<br />

the software is not done in this course.<br />

Information Processing 3<br />

> ADM-165<br />

Develops and applies oral, written and listening<br />

communication skills using a variety of tools in<br />

an individualized environment. Students learn<br />

to use transcription and voice recognition<br />

equipment in order to make formatting<br />

decisions while improving listening skills.<br />

Student learning outcomes focus on English,<br />

proofreading, editing and producing mailable<br />

documents.<br />

(3/0/0/0); ASE Code: B; Prereq: COM-710 or<br />

ENG-105; Coreq: BCA-136<br />

Electronic Records System 3<br />

> ADM-176<br />

Create, collect, process, maintain, retrieve, use,<br />

store, disseminate and dispose of records<br />

using an electronic records system. Student<br />

use the Windows environment to store records<br />

according to ARMA (Association of Records<br />

Managers and Administrators, Inc.) alphabetic<br />

rules. Numeric, geographic, and subject filing<br />

rules are explored. Students research and<br />

present up-to-date material on retention,<br />

retrieval and transfer of records.<br />

(3/0/0/0); ASE Code: B<br />

<strong>Kirkwood</strong> <strong>Credit</strong> <strong>Class</strong> <strong>Schedule</strong> . summer & <strong>Fall</strong> <strong>2011</strong> . COURSE DESCRIPTIONS<br />

Professionalism in the Workplace 2<br />

> ADM-257<br />

This course covers the various aspects of<br />

professionalism. Students complete five units<br />

of course work that focus on professional<br />

growth, professional organizations, success,<br />

professional image and research. Students<br />

create a professional growth plan, determine<br />

the value of professional organizations,<br />

develop success attributes, hone a professional<br />

image and research various career options.<br />

(2/0/0/0); ASE Code: B<br />

Independent Study 1<br />

> ADM-928<br />

Provides readings, papers and basic research<br />

or other projects under the individual guidance<br />

of a staff member.<br />

(1/0/0/0); ASE Code: A<br />

Note: Permission of instructor, dean<br />

AGA<br />

AG - AGRONOMY<br />

Principles of Agronomy 3<br />

> AGA-114<br />

Presents instruction in crop plant classification,<br />

use and identification. Also covers cropping<br />

systems, tillage methods, planting and<br />

harvesting methods, and crop growth patterns.<br />

A balance of theoretical and practical crop<br />

science.<br />

(3/0/0/0); ASE Code: A<br />

Fundamentals of Soil Science 3<br />

> AGA-154<br />

Studies physical and chemical properties of<br />

soil, soil formation and classification. Also<br />

studies the essential plant nutrients and their<br />

availability in soil. Balances theoretical and<br />

practical aspects of soil fertility and includes<br />

soil testing and fertilizer products.<br />

(2/2/0/0); ASE Code: A<br />

Fertilizer Management 3<br />

> AGA-170<br />

Covers principles of nutrient management as<br />

they relate to soil, plants, fertilizer practices,<br />

management systems and the environment.<br />

Discusses manure management plans,<br />

handling laws and how they impact farming<br />

operations.<br />

(2/2/0/0); ASE Code: A<br />

Field Crop Harvesting and Drying 3<br />

> AGA-217<br />

Introduces the basics, theory and operation of<br />

combines and choppers with actual in-the-field<br />

adjustment and operation of machines.<br />

(1/4/0/0); ASE Code: B<br />

Crop Scouting 3<br />

> AGA-381<br />

Focuses on identification of pest problems in<br />

crops and on developing an integrated pest<br />

management program. Students learn to<br />

utilize economic thresholds in recommending<br />

control methods. Students also learn to<br />

prevent potential fertility, pest and<br />

environmental problems with crop production<br />

practices.<br />

(2/2/0/0); ASE Code: B<br />

Special Projects 1<br />

> AGA-948<br />

Includes an agreed-to development plan for an<br />

applied problem solution. Students and<br />

instructor meet regularly for discussion,<br />

observation and evaluation of the project<br />

development.<br />

(1/0/0/0); ASE Code: B<br />

AGB<br />

AG - FARM MANAGEMENT<br />

Intro to Ag Business 3<br />

> AGB-133<br />

Focuses on entrepreneurship in agribusiness.<br />

Includes the study of marketing, budgeting,<br />

financial statements, purchasing, business<br />

structure, customer relations and inventory<br />

control.<br />

(3/0/0/0); ASE Code: B<br />

Agribusiness Procedures 3<br />

> AGB-251<br />

Reviews terminology used in agribusiness, the<br />

handling of money from sales, inventory<br />

control, customer credit control, business<br />

money management and basic double-entry<br />

bookkeeping.<br />

(2/2/0/0); ASE Code: B<br />

Farm Business Management 3<br />

> AGB-330<br />

Applies farm accounting, economic principles<br />

and budgeting to the organization and<br />

management of a farm business. Includes risk<br />

and uncertainty, precautions and adjustments,<br />

size of business, capital acquisition and control,<br />

as well as crop, livestock, machinery and labor<br />

management considerations.<br />

(2/2/0/0); ASE Code: A<br />

register online > eaglenet.kirkwood.edu <strong>Summer</strong> & <strong>Fall</strong> <strong>2011</strong> . <strong>Kirkwood</strong> <strong>Community</strong> College 65<br />

Course Descriptions

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