Snack Attack!
Snack Attack! Snack Attack!
Presenters Laura Hershey, MBA, RD Health & Nutrition Manager, Daisy Brand Cottage Cheese Joy Blakeslee, RD Culinary & Nutrition Center Director, MSLGROUP North America 2
Tonight’s Program Consumer Snacking Data & Trends Daisy Snacking Behavior & Satiety Study Insights Ideal Snack Solutions Hands-on Snack Creation 3
- Page 1: Snack Attack! Key Trends to Recomme
- Page 5 and 6: Why Are We Talking about Snacking?
- Page 7 and 8: % Population Snack Frequency on the
- Page 9 and 10: Calorie Intake: Meals vs. Snacks Me
- Page 11 and 12: What is Driving the Snacking Lifest
- Page 13 and 14: Snacking Conversations & Priorities
- Page 15 and 16: The “Competitive” World of Snac
- Page 17 and 18: Daisy Snacking “Personalities”
- Page 19 and 20: When People Snack Daisy Brand Resea
- Page 21 and 22: Percent (%) When People Snack: Time
- Page 23 and 24: 5-pt Perception of Fullness Scale P
- Page 25 and 26: Ideal Snack Solutions Patient / Cli
- Page 28 and 29: Imagine the Snacking Possibilities
- Page 30: Hands on Healthy Snack Creation Des
- Page 33: Thank You! For recipes, resources a
Tonight’s Program<br />
Consumer <strong>Snack</strong>ing Data & Trends<br />
Daisy <strong>Snack</strong>ing Behavior & Satiety<br />
Study Insights<br />
Ideal <strong>Snack</strong> Solutions<br />
Hands-on <strong>Snack</strong> Creation<br />
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