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Affinity Chromatography - Department of Molecular and Cellular ...

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ecombinant proteins in general, refer to The Recombinant Protein H<strong>and</strong>book: Protein<br />

Amplification <strong>and</strong> Simple Purification from Amersham Pharmacia Biotech.<br />

HiTrap Protein G HP, Protein G Sepharose 4 Fast Flow, MAbTrap Kit<br />

Protein G, a cell surface protein from Group G streptococci, is a type III Fc-receptor.<br />

Protein G binds through a non-immune mechanism. Like protein A, it binds specifically to<br />

the Fc region <strong>of</strong> IgG, but it binds more strongly to several polyclonal IgGs (Table 2) <strong>and</strong> to<br />

human IgG 3 . Under st<strong>and</strong>ard buffer conditions, protein G binds to all human subclasses<br />

<strong>and</strong> all mouse IgG subclasses, including mouse IgG 1 . Protein G also binds rat IgG 2a <strong>and</strong><br />

IgG 2b , which either do not bind or bind weakly to protein A. Amersham Pharmacia Biotech<br />

<strong>of</strong>fers a recombinant form <strong>of</strong> protein G from which the albumin-binding region <strong>of</strong> the<br />

native molecule has been deleted genetically, thereby avoiding undesirable reactions with<br />

albumin. Recombinant protein G contains two Fc binding regions.<br />

Protein G Sepharose is a better choice for general purpose capture <strong>of</strong> antibodies since it<br />

binds a broader range <strong>of</strong> IgG from eukaryotic species <strong>and</strong> binds more classes <strong>of</strong> IgG.<br />

Usually protein G has a greater affinity than protein A for IgG <strong>and</strong> exhibits minimal<br />

binding to albumin, resulting in cleaner preparations <strong>and</strong> greater yields. The binding strength<br />

<strong>of</strong> protein G for IgG depends on the source species <strong>and</strong> subclass <strong>of</strong> the immunoglobulin.<br />

The dynamic binding capacity depends on the binding strength <strong>and</strong> also on several other<br />

factors, such as flow rate during sample application.<br />

Many antibodies also interact via the Fab region with a low affinity site on protein G.<br />

Protein G does not appear to bind human myeloma IgM, IgA or IgE, although some do<br />

bind weakly to protein A.<br />

Leakage <strong>of</strong> lig<strong>and</strong>s from an affinity medium is always a possibility, especially if harsh elution<br />

conditions are used. The multi-point attachment <strong>of</strong> protein G to Sepharose results in very<br />

low leakage levels over a wide range <strong>of</strong> elution conditions.<br />

Purification options<br />

Binding capacity Maximum Comments<br />

operating flow<br />

HiTrap Human IgG, > 25 mg/column 4 ml/min (1 ml column) Purification <strong>of</strong> IgG, fragments <strong>and</strong><br />

Protein G HP Human IgG, >125 mg/column 20 ml/min (5 ml column)<br />

.<br />

subclasses, including human IgG 3<br />

Strong affinity for monoclonal<br />

mouse IgG 1 <strong>and</strong> rat IgG.<br />

Prepacked columns.<br />

MAbTrap Kit Human IgG, > 25 mg/column 4 ml/min Purification <strong>of</strong> IgG, fragments <strong>and</strong><br />

subclasses, including human IgG 3 .<br />

Strong affinity for monoclonal mouse<br />

IgG 1 <strong>and</strong> rat IgG.<br />

Complete kit contains HiTrap<br />

Protein G HP (1 x 1 ml), accessories,<br />

pre-made buffers for 10 purifications<br />

<strong>and</strong> detailed experimental protocols.<br />

Protein G Human IgG, > 20 mg/ml medium 400 cm/h* Supplied as a suspension ready<br />

Sepharose 4 Cow IgG, 23 mg/ml medium for column packing.<br />

Fast Flow Goat IgG, 19 mg/ml medium<br />

Guinea pig IgG, 17 mg/ml medium<br />

Mouse IgG, 10 mg/ml medium<br />

Rat IgG, 7 mg/ml medium<br />

*See Appendix 4 to convert linear flow (cm/h) to volumetric flow rate. Maximum operating flow is calculated from<br />

measurement in a packed column with a bed height <strong>of</strong> 10 cm <strong>and</strong> i.d. <strong>of</strong> 5 cm.<br />

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