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Stabilisation and Association Agreement between the EU and Croatia

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1517 Margarine; edible<br />

mixtures or<br />

preparations of<br />

animal or vegetable<br />

fats or oils or of<br />

fractions of<br />

different fats or oils<br />

of this Chapter,<br />

o<strong>the</strong>r than edible<br />

fats or oils or <strong>the</strong>ir<br />

fractions of<br />

heading No 1516<br />

Chapter 16 Preparations of<br />

meat,offishorof<br />

crustaceans,<br />

molluscs or o<strong>the</strong>r<br />

aquatic<br />

invertebrates<br />

ex Chapter 17 Sugars <strong>and</strong> sugar<br />

confectionery;<br />

except for:<br />

Manufacture in which:<br />

- all <strong>the</strong> materials of<br />

Chapters 2 <strong>and</strong> 4 used<br />

must be wholly<br />

obtained;<br />

- all <strong>the</strong> vegetable<br />

materials used must<br />

be wholly obtained.<br />

However, materials of<br />

heading Nos 1507,<br />

1508, 1511 <strong>and</strong> 1513<br />

may be used<br />

Manufacture from<br />

animals of Chapter 1.<br />

All <strong>the</strong> materials of<br />

Chapter 3 used must be<br />

wholly obtained<br />

Manufacture in which<br />

all <strong>the</strong> materials used<br />

are classified within a<br />

heading o<strong>the</strong>r than that<br />

of <strong>the</strong> product<br />

ex 1701<br />

Cane or beet sugar<br />

<strong>and</strong> chemically<br />

pure sucrose, in<br />

solid form,<br />

containing added<br />

flavouring or<br />

colouring matter<br />

Manufacture in which<br />

<strong>the</strong> value of any<br />

materials of Chapter 17<br />

used does not exceed<br />

30 % of <strong>the</strong> ex-works<br />

price of <strong>the</strong> product<br />

1702 O<strong>the</strong>r sugars,<br />

including<br />

chemically pure<br />

lactose, maltose,<br />

glucose <strong>and</strong><br />

fructose, in solid<br />

form; sugar syrups<br />

not containing<br />

added flavouring or<br />

colouring matter;<br />

artificial honey,<br />

whe<strong>the</strong>r or not<br />

mixed with natural<br />

honey; caramel:<br />

242

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