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Stabilisation and Association Agreement between the EU and Croatia

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- Soya, ground nut,<br />

palm, copra, palm<br />

kernel, babassu,<br />

tung <strong>and</strong> oiticica<br />

oil, myrtle wax<br />

<strong>and</strong> Japan wax,<br />

fractions of jojoba<br />

oil <strong>and</strong> oils for<br />

technical or<br />

industrial uses<br />

o<strong>the</strong>r than <strong>the</strong><br />

manufacture of<br />

foodstuffs for<br />

human<br />

consumption<br />

- Solid fractions,<br />

except for that of<br />

jojoba oil<br />

Manufacture in which<br />

all <strong>the</strong> materials used<br />

are classified within a<br />

heading o<strong>the</strong>r than that<br />

of <strong>the</strong> product<br />

Manufacture from<br />

o<strong>the</strong>r materials of<br />

heading Nos 1507<br />

to 1515<br />

- O<strong>the</strong>r Manufacture in which<br />

all <strong>the</strong> vegetable<br />

materials used must be<br />

wholly obtained<br />

1516 Animal or<br />

vegetable fats <strong>and</strong><br />

oils <strong>and</strong> <strong>the</strong>ir<br />

fractions, partly or<br />

wholly<br />

hydrogenated,<br />

inter-esterified, reesterified<br />

or<br />

elaidinised,<br />

whe<strong>the</strong>r or not<br />

refined, but not<br />

fur<strong>the</strong>r prepared<br />

Manufacture in which:<br />

- all <strong>the</strong> materials of<br />

Chapter 2 used must<br />

be wholly obtained;<br />

- all <strong>the</strong> vegetable<br />

materials used must<br />

be wholly obtained.<br />

However, materials of<br />

heading Nos 1507,<br />

1508, 1511 <strong>and</strong> 1513<br />

may be used<br />

241

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