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Stabilisation and Association Agreement between the EU and Croatia

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ANNEX II<br />

LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED<br />

OUT ON NON-ORIGINATING MATERIALS IN ORDER THAT THE<br />

PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING STATUS<br />

HS heading No<br />

Description<br />

of product<br />

Working or processing, carried out on nonoriginating<br />

materials, which confers originating<br />

status<br />

(1) (2) (3)or(4)<br />

Chapter 1 Live animals All <strong>the</strong> animals of<br />

Chapter 1 used must be<br />

wholly obtained<br />

Chapter 2 Meat <strong>and</strong> edible<br />

meat offal<br />

Chapter 3 Fish <strong>and</strong><br />

crustaceans,<br />

molluscs <strong>and</strong> o<strong>the</strong>r<br />

aquatic<br />

invertebrates<br />

ex Chapter 4 Dairy produce;<br />

birds' eggs; natural<br />

honey; edible<br />

products of animal<br />

origin, not<br />

elsewhere specified<br />

or included; except<br />

for:<br />

Manufacture in which<br />

all <strong>the</strong> materials of<br />

Chapters 1 <strong>and</strong> 2 used<br />

must be wholly<br />

obtained<br />

Manufacture in which<br />

all <strong>the</strong> materials of<br />

Chapter 3 used must be<br />

wholly obtained<br />

Manufacture in which<br />

all <strong>the</strong> materials of<br />

Chapter 4 used must be<br />

wholly obtained<br />

235

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