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Stabilisation and Association Agreement between the EU and Croatia

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1902 20 91 ---Cooked 80 60 40 30 0<br />

1902 20 99 ---O<strong>the</strong>r 80 60 40 30 0<br />

1902 30 -O<strong>the</strong>r pasta 80 60 40 30 0<br />

1902 40 -Couscous 80 60 40 30 0<br />

1903 00 00 Tapioca <strong>and</strong> substitutes <strong>the</strong>refor prepared from 0<br />

starch, in <strong>the</strong> form of flakes, grains, pearls,<br />

siftings or similar forms<br />

1904 Prepared foods obtained by <strong>the</strong> swelling or 0<br />

roasting of cereals or cereal products (for<br />

example, cornflakes); cereals (o<strong>the</strong>r than maize<br />

(corn)), in grain form, or in <strong>the</strong> form of flakes<br />

or o<strong>the</strong>r worked grains (except flour <strong>and</strong> meal),<br />

pre-cooked, or o<strong>the</strong>rwise prepared, not<br />

elsewhere specified or included<br />

2001 Vegetables, fruits, nuts <strong>and</strong> o<strong>the</strong>r edible parts<br />

of plants, prepared or preserved by vinegar or<br />

acetic acid:<br />

2001 90 -O<strong>the</strong>r:<br />

2001 90 30 --Sweet corn (Zea mays var. saccharata) 0<br />

2001 90 40 --Yams, sweet potatoes <strong>and</strong> similar edible parts 0<br />

of plants containing 5% or more by weight of<br />

starch<br />

2001 90 60 --Palm hearts 0<br />

2004 O<strong>the</strong>r vegetables prepared or preserved<br />

o<strong>the</strong>rwise than by vinegar or acetic acid,<br />

frozen, o<strong>the</strong>r than products of heading No<br />

2006:<br />

2004 10 -Potatoes:<br />

--O<strong>the</strong>r:<br />

2004 10 91 ---In <strong>the</strong> form of flour, meal or flakes 0<br />

2004 90 -O<strong>the</strong>r vegetables <strong>and</strong> mixtures of vegetables:<br />

2004 90 10 --Sweet corn(Zea mays var. saccharata) 0<br />

195

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