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Stabilisation and Association Agreement between the EU and Croatia

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1516 Animal or vegetable fats <strong>and</strong> oils <strong>and</strong> <strong>the</strong>ir<br />

fractions, partly or wholly hydrogenated, interesterified,<br />

re-esterified or elaidinized, whe<strong>the</strong>r<br />

or not refined, but not fur<strong>the</strong>r prepared:<br />

1516 20 -Vegetable fats <strong>and</strong> oils <strong>and</strong> <strong>the</strong>ir fractions:<br />

1516 20 10 --Hydrogenated castor oil, so called "opalwax"<br />

1518 00 Animal or vegetable fats <strong>and</strong> oils <strong>and</strong> <strong>the</strong>ir<br />

fractions, boiled, oxidised, dehydrated,<br />

sulphurised, blown, polymerised by heat in<br />

vacuum or in inert gas or o<strong>the</strong>rwise chemically<br />

modified, excluding those of heading No 1516;<br />

inedible mixtures or preparations of animal or<br />

vegetable fats or oils or of fractions of different<br />

fats or oils of this chapter, not elsewhere<br />

specified or included:<br />

1518 00 10 -Linoxyn 0<br />

1518 00 91 to<br />

1518 00 99<br />

-Fixed vegetable oils, fluid, mixed, for<br />

technical or industrial uses o<strong>the</strong>r than <strong>the</strong><br />

manufacture of foodstuffs for human<br />

consumption<br />

-O<strong>the</strong>r 0<br />

1520 00 00 Glycerol, crude; glycerol waters <strong>and</strong> glycerol<br />

lyes<br />

1521 Vegetable waxes (o<strong>the</strong>r than triglycerides), 0<br />

beeswax, o<strong>the</strong>r insect waxes <strong>and</strong> spermaceti,<br />

whe<strong>the</strong>rornotrefinedorcoloured<br />

1522 00 Degras; residues resulting from <strong>the</strong> treatment<br />

of fatty substances or animal or vegetable<br />

waxes:<br />

1522 00 10 -Degras 0<br />

1702 O<strong>the</strong>r sugars, including chemically pure<br />

lactose, maltose, glucose <strong>and</strong> fructose, in solid<br />

form; sugar syrups not containing added<br />

flavouring or colouring matter; artificial honey,<br />

whe<strong>the</strong>r or not mixed with natural honey;<br />

caramel:<br />

1702 50 00 -Chemically pure fructose 0<br />

0<br />

0<br />

193

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