Stabilisation and Association Agreement between the EU and Croatia
Stabilisation and Association Agreement between the EU and Croatia Stabilisation and Association Agreement between the EU and Croatia
1302 19 30 ---Intermixtures of vegetable extracts, for the 0 manufacture of beverages or of food preparations ---Other: 1302 19 91 ----Medicinal 0 1302 20 -Pectic substances, pectinates and pectate 0 -Mucilages and thickeners, whether or not modified, derived from vegetable products: 1302 31 00 --Agar-agar 0 1302 32 --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: 1302 32 10 ---Of locust beans or locust bean seeds 0 1401 Vegetable materials of a kind used primarily 0 for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) 1402 Vegetable materials of a kind used primarily as 0 stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material 1403 Vegetable materials of a kind used primarily in 0 brooms or in brushes (for example, broomcorn piassava, couch-grass and istle), whether or not in hanks or bundles 1404 Vegetable products not elsewhere specified or included 1505 Wool grease and fatty substances derived therefrom (including lanolin) 1506 00 00 Other animal fats and oils and their fractions, 0 whether or not refined, but not chemically modified 1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: 1515 60 00 -Jojoba oil and its fractions 0 0 0 192
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, re-esterified or elaidinized, whether or not refined, but not further prepared: 1516 20 -Vegetable fats and oils and their fractions: 1516 20 10 --Hydrogenated castor oil, so called "opalwax" 1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: 1518 00 10 -Linoxyn 0 1518 00 91 to 1518 00 99 -Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption -Other 0 1520 00 00 Glycerol, crude; glycerol waters and glycerol lyes 1521 Vegetable waxes (other than triglycerides), 0 beeswax, other insect waxes and spermaceti, whetherornotrefinedorcoloured 1522 00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: 1522 00 10 -Degras 0 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 1702 50 00 -Chemically pure fructose 0 0 0 193
- Page 141 and 142: ANNEX IV B) CROATIAN TARIFF CONCESS
- Page 143 and 144: 200830 -citrus fruit 200880 -Strawb
- Page 145 and 146: 2002 solid form. Tomatoes prepared
- Page 147 and 148: 0710 Vegetables (uncooked or cooked
- Page 149 and 150: ANNEX IV F) CROATIAN TARIFF CONCESS
- Page 151 and 152: ANNEX V A) PRODUCTS REFERRED TO IN
- Page 153 and 154: Duties of all products of HS positi
- Page 155 and 156: Description CN CODE Year 1 (duty %)
- Page 157 and 158: Duties of all products of HS positi
- Page 159 and 160: (e) (f) transferable securities, ot
- Page 161 and 162: ANNEX VIII INTELLECTUAL, INDUSTRIAL
- Page 163 and 164: PROTOCOL 1 Related to Article 22 on
- Page 165 and 166: 5209.29 --Other Fabrics 5209.3 -Dye
- Page 167 and 168: 5601.211 --- Wadding 5601.219 --- a
- Page 169 and 170: 6103.43 --of synthetic fibres 6103.
- Page 171 and 172: 6104.52 --of Cotton 6104.53 --of sy
- Page 173 and 174: 6203.11 --of wool or Fine Animal Ha
- Page 175 and 176: 6204.5 -Skirts and divided skirts :
- Page 177 and 178: Article 5 1. In view of the discipl
- Page 179 and 180: ANNEX I 72.13 Bars and rods, hot-ro
- Page 181 and 182: ANNEX I Duties applicable upon impo
- Page 183 and 184: 1518 00 10 -Linoxyn -Other: 1518 00
- Page 185 and 186: 2004 Other vegetables prepared or p
- Page 187 and 188: 2106 90 98 ---Other 2202 Waters, in
- Page 189 and 190: 3823 Industrial monocarboxylic fatt
- Page 191: 0510 00 00 Ambergris, castoreum, ci
- Page 195 and 196: 1902 20 91 ---Cooked 80 60 40 30 0
- Page 197 and 198: 2102 Yeasts (active or inactive) ;
- Page 199 and 200: 2402 10 00 -Cigars, cheroots and ci
- Page 201 and 202: -Industrial monocarboxylic fatty ac
- Page 203 and 204: --Other 1517 90 93 ---Edible mixtur
- Page 205 and 206: PROTOCOL 4 DEFINITION OF THE CONCEP
- Page 207 and 208: TITLE I GENERAL PROVISIONS For the
- Page 209 and 210: Article 4 Bilateral cumulation in C
- Page 211 and 212: Article 7 Insufficient working or p
- Page 213 and 214: (c) (d) machines and tools; goods w
- Page 215 and 216: and (iii) certifying the conditions
- Page 217 and 218: TITLE V PROOF OF ORIGIN Article 16
- Page 219 and 220: 4. Movement certificates EUR.1 issu
- Page 221 and 222: 2. The customs authorities may gran
- Page 223 and 224: 3. The customs authorities of the e
- Page 225 and 226: 5. The customs authorities requesti
- Page 227 and 228: or that (ii) those products are ori
- Page 229 and 230: If this forging has been forged in
- Page 231 and 232: - fine animal hair, - horsehair, -
- Page 233 and 234: 6.2. Without prejudice to Note 6.3,
- Page 235 and 236: ANNEX II LIST OF WORKING OR PROCESS
- Page 237 and 238: Chapter 8 Edible fruit and nuts; pe
- Page 239 and 240: Chapter 14 Vegetable plaiting mater
- Page 241 and 242: - Soya, ground nut, palm, copra, pa
1302 19 30 ---Intermixtures of vegetable extracts, for <strong>the</strong> 0<br />
manufacture of beverages or of food<br />
preparations<br />
---O<strong>the</strong>r:<br />
1302 19 91 ----Medicinal 0<br />
1302 20 -Pectic substances, pectinates <strong>and</strong> pectate 0<br />
-Mucilages <strong>and</strong> thickeners, whe<strong>the</strong>r or not<br />
modified, derived from vegetable products:<br />
1302 31 00 --Agar-agar 0<br />
1302 32 --Mucilages <strong>and</strong> thickeners, whe<strong>the</strong>r or not<br />
modified, derived from locust beans, locust<br />
bean seeds or sugar seeds:<br />
1302 32 10 ---Of locust beans or locust bean seeds 0<br />
1401 Vegetable materials of a kind used primarily 0<br />
for plaiting (for example, bamboos, rattans,<br />
reeds, rushes, osier, raffia, cleaned, bleached or<br />
dyed cereal straw, <strong>and</strong> lime bark)<br />
1402 Vegetable materials of a kind used primarily as 0<br />
stuffing or as padding (for example, kapok,<br />
vegetable hair <strong>and</strong> eel-grass), whe<strong>the</strong>r or not<br />
put up as a layer with or without supporting<br />
material<br />
1403 Vegetable materials of a kind used primarily in 0<br />
brooms or in brushes (for example, broomcorn<br />
piassava, couch-grass <strong>and</strong> istle), whe<strong>the</strong>r or not<br />
in hanks or bundles<br />
1404 Vegetable products not elsewhere specified or<br />
included<br />
1505 Wool grease <strong>and</strong> fatty substances derived<br />
<strong>the</strong>refrom (including lanolin)<br />
1506 00 00 O<strong>the</strong>r animal fats <strong>and</strong> oils <strong>and</strong> <strong>the</strong>ir fractions, 0<br />
whe<strong>the</strong>r or not refined, but not chemically<br />
modified<br />
1515 O<strong>the</strong>r fixed vegetable fats <strong>and</strong> oils (including<br />
jojoba oil) <strong>and</strong> <strong>the</strong>ir fractions, whe<strong>the</strong>r or not<br />
refined, but not chemically modified:<br />
1515 60 00 -Jojoba oil <strong>and</strong> its fractions 0<br />
0<br />
0<br />
192