Stabilisation and Association Agreement between the EU and Croatia
Stabilisation and Association Agreement between the EU and Croatia Stabilisation and Association Agreement between the EU and Croatia
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: 2102 10 -Active yeasts 2102 20 -Inactive yeasts; other single-cell micro-organisms, dead: --Inactive yeasts: 2102 20 11 ---In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg. 2102 20 19 ---Other 2102 30 00 -Prepared baking powders 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: 2103 10 00 -Soya sauce 2103 20 00 -Tomato ketchup and other tomato sauces 2103 30 -Mustard flour and meal and prepared mustard: 2103 30 90 --Prepared mustard 2103 90 --Other: 2103 90 90 --Other 2104 Soups and broths and preparations therefor; homogenised composite food preparations 2105 00 Ice cream and other edible ice, whether or not containing cocoa 2106 Food preparations not elsewhere specified or included: 2106 10 -Protein concentrates and textured protein substances 2106 90 -Other: 2106 90 10 --Cheese fondues 2106 90 20 --Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages --Other: 2106 90 92 ---Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch 186
2106 90 98 ---Other 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 2203 00 Beer made from malt 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages: 2208 40 -Rum and taffia 2208 90 -Other: 2208 90 91 to 2208 90 99 --Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% volume 2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes 2403 Other manufactured tobacco and manufactured tobacco substitues; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: 2905 43 00 --Mannitol -Other polyhydric alcohols: 2905 44 --D-glucitol (sorbitol) 2905 45 00 --Glycerol 3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: 3301 90 -Other: 3301 90 21 ---Of liquorice and hops 187
- Page 135 and 136: ex 0102 90 79 ----- Other : 21 91 -
- Page 137 and 138: ANNEX IV A) CROATIAN TARIFF CONCESS
- Page 139 and 140: 121210 -Locust beans, including loc
- Page 141 and 142: ANNEX IV B) CROATIAN TARIFF CONCESS
- Page 143 and 144: 200830 -citrus fruit 200880 -Strawb
- Page 145 and 146: 2002 solid form. Tomatoes prepared
- Page 147 and 148: 0710 Vegetables (uncooked or cooked
- Page 149 and 150: ANNEX IV F) CROATIAN TARIFF CONCESS
- Page 151 and 152: ANNEX V A) PRODUCTS REFERRED TO IN
- Page 153 and 154: Duties of all products of HS positi
- Page 155 and 156: Description CN CODE Year 1 (duty %)
- Page 157 and 158: Duties of all products of HS positi
- Page 159 and 160: (e) (f) transferable securities, ot
- Page 161 and 162: ANNEX VIII INTELLECTUAL, INDUSTRIAL
- Page 163 and 164: PROTOCOL 1 Related to Article 22 on
- Page 165 and 166: 5209.29 --Other Fabrics 5209.3 -Dye
- Page 167 and 168: 5601.211 --- Wadding 5601.219 --- a
- Page 169 and 170: 6103.43 --of synthetic fibres 6103.
- Page 171 and 172: 6104.52 --of Cotton 6104.53 --of sy
- Page 173 and 174: 6203.11 --of wool or Fine Animal Ha
- Page 175 and 176: 6204.5 -Skirts and divided skirts :
- Page 177 and 178: Article 5 1. In view of the discipl
- Page 179 and 180: ANNEX I 72.13 Bars and rods, hot-ro
- Page 181 and 182: ANNEX I Duties applicable upon impo
- Page 183 and 184: 1518 00 10 -Linoxyn -Other: 1518 00
- Page 185: 2004 Other vegetables prepared or p
- Page 189 and 190: 3823 Industrial monocarboxylic fatt
- Page 191 and 192: 0510 00 00 Ambergris, castoreum, ci
- Page 193 and 194: 1516 Animal or vegetable fats and o
- Page 195 and 196: 1902 20 91 ---Cooked 80 60 40 30 0
- Page 197 and 198: 2102 Yeasts (active or inactive) ;
- Page 199 and 200: 2402 10 00 -Cigars, cheroots and ci
- Page 201 and 202: -Industrial monocarboxylic fatty ac
- Page 203 and 204: --Other 1517 90 93 ---Edible mixtur
- Page 205 and 206: PROTOCOL 4 DEFINITION OF THE CONCEP
- Page 207 and 208: TITLE I GENERAL PROVISIONS For the
- Page 209 and 210: Article 4 Bilateral cumulation in C
- Page 211 and 212: Article 7 Insufficient working or p
- Page 213 and 214: (c) (d) machines and tools; goods w
- Page 215 and 216: and (iii) certifying the conditions
- Page 217 and 218: TITLE V PROOF OF ORIGIN Article 16
- Page 219 and 220: 4. Movement certificates EUR.1 issu
- Page 221 and 222: 2. The customs authorities may gran
- Page 223 and 224: 3. The customs authorities of the e
- Page 225 and 226: 5. The customs authorities requesti
- Page 227 and 228: or that (ii) those products are ori
- Page 229 and 230: If this forging has been forged in
- Page 231 and 232: - fine animal hair, - horsehair, -
- Page 233 and 234: 6.2. Without prejudice to Note 6.3,
- Page 235 and 236: ANNEX II LIST OF WORKING OR PROCESS
2106 90 98 ---O<strong>the</strong>r<br />
2202 Waters, including mineral waters <strong>and</strong> aerated waters, containing added sugar or<br />
o<strong>the</strong>r sweetening matter or flavoured, <strong>and</strong> o<strong>the</strong>r non-alcoholic beverages, not<br />
including fruit or vegetable juices of heading No 2009<br />
2203 00 Beer made from malt<br />
2205 Vermouth <strong>and</strong> o<strong>the</strong>r wine of fresh grapes flavoured with plants or aromatic<br />
substances<br />
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or<br />
higher; ethyl alcohol <strong>and</strong> o<strong>the</strong>r spirits, denatured, of any strength<br />
2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80%<br />
vol; spirits, liqueurs <strong>and</strong> o<strong>the</strong>r spirituous beverages:<br />
2208 40 -Rum <strong>and</strong> taffia<br />
2208 90 -O<strong>the</strong>r:<br />
2208 90 91<br />
to<br />
2208 90 99<br />
--Undenatured ethyl alcohol of an alcoholic strength by volume of less than<br />
80% volume<br />
2402 Cigars, cheroots, cigarillos <strong>and</strong> cigarettes, of tobacco or of tobacco substitutes<br />
2403 O<strong>the</strong>r manufactured tobacco <strong>and</strong> manufactured tobacco substitues;<br />
"homogenized" or "reconstituted" tobacco; tobacco extracts <strong>and</strong> essences<br />
2905 Acyclic alcohols <strong>and</strong> <strong>the</strong>ir halogenated, sulphonated, nitrated or nitrosated<br />
derivatives:<br />
2905 43 00 --Mannitol<br />
-O<strong>the</strong>r polyhydric alcohols:<br />
2905 44 --D-glucitol (sorbitol)<br />
2905 45 00 --Glycerol<br />
3301 Essential oils (terpeneless or not), including concretes <strong>and</strong> absolutes; resinoids;<br />
extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes<br />
or <strong>the</strong> like, obtained by enfleurage or maceration; terpenic by products of <strong>the</strong><br />
deterpenation of essential oils; aqueous distillates <strong>and</strong> aqueous solutions of<br />
essential oils:<br />
3301 90 -O<strong>the</strong>r:<br />
3301 90 21 ---Of liquorice <strong>and</strong> hops<br />
187
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