Stabilisation and Association Agreement between the EU and Croatia
Stabilisation and Association Agreement between the EU and Croatia Stabilisation and Association Agreement between the EU and Croatia
0711 90 30 ---Sweet corn 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products: -Vegetable saps and extracts: 1302 12 00 --Of liquorice 1302 13 00 --Of hops 1302 20 -Pectic substances, pectinates and pectates: 1302 20 10 --Dry 1302 20 90 --Other 1505 Wool grease and fatty substances derived therefrom (including lanolin): 1505 10 00 -Wool grease, crude 1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: 1516 20 -Vegetable fats and oils and their fractions: 1516 20 10 --Hydrogenated castor oil, so called "opal-wax" 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: 1517 10 -Margarine, excluding liquid margarine: 1517 10 10 --Containing more than 10% but not more than 15% by weight of milk fats 1517 90 -Other: 1517 90 10 --Containing more than 10% but not more than 15% by weight of milk fats --Other: 1517 90 93 ---Edible mixtures or preparations of a kind used as mould release preparations 1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: 182
1518 00 10 -Linoxyn -Other: 1518 00 91 --Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No1516 --Other: 1518 00 95 ---Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions 1518 00 99 ---Other 1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: 1521 90 -Other: 1521 90 99 ---Other --Beeswax and other insect waxes, whether or not refined or coloured 1522 00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: 1522 00 10 -Degras 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 1702 50 00 -Chemically pure fructose 1702 90 -Other, including invert sugar: 1702 90 10 --Chemically pure maltose 1704 Sugar confectionery (including white chocolate), not containing cocoa 1803 Cocoa paste, whether or not defatted 1804 00 00 Cocoa butter, fat and oil 1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 1806 Chocolate and other food preparations containing cocoa 183
- Page 131 and 132: 8548.109 --- Other 87.01 Tractors (
- Page 133 and 134: 9403.709 --- other 9403.80 -Furnitu
- Page 135 and 136: ex 0102 90 79 ----- Other : 21 91 -
- Page 137 and 138: ANNEX IV A) CROATIAN TARIFF CONCESS
- Page 139 and 140: 121210 -Locust beans, including loc
- Page 141 and 142: ANNEX IV B) CROATIAN TARIFF CONCESS
- Page 143 and 144: 200830 -citrus fruit 200880 -Strawb
- Page 145 and 146: 2002 solid form. Tomatoes prepared
- Page 147 and 148: 0710 Vegetables (uncooked or cooked
- Page 149 and 150: ANNEX IV F) CROATIAN TARIFF CONCESS
- Page 151 and 152: ANNEX V A) PRODUCTS REFERRED TO IN
- Page 153 and 154: Duties of all products of HS positi
- Page 155 and 156: Description CN CODE Year 1 (duty %)
- Page 157 and 158: Duties of all products of HS positi
- Page 159 and 160: (e) (f) transferable securities, ot
- Page 161 and 162: ANNEX VIII INTELLECTUAL, INDUSTRIAL
- Page 163 and 164: PROTOCOL 1 Related to Article 22 on
- Page 165 and 166: 5209.29 --Other Fabrics 5209.3 -Dye
- Page 167 and 168: 5601.211 --- Wadding 5601.219 --- a
- Page 169 and 170: 6103.43 --of synthetic fibres 6103.
- Page 171 and 172: 6104.52 --of Cotton 6104.53 --of sy
- Page 173 and 174: 6203.11 --of wool or Fine Animal Ha
- Page 175 and 176: 6204.5 -Skirts and divided skirts :
- Page 177 and 178: Article 5 1. In view of the discipl
- Page 179 and 180: ANNEX I 72.13 Bars and rods, hot-ro
- Page 181: ANNEX I Duties applicable upon impo
- Page 185 and 186: 2004 Other vegetables prepared or p
- Page 187 and 188: 2106 90 98 ---Other 2202 Waters, in
- Page 189 and 190: 3823 Industrial monocarboxylic fatt
- Page 191 and 192: 0510 00 00 Ambergris, castoreum, ci
- Page 193 and 194: 1516 Animal or vegetable fats and o
- Page 195 and 196: 1902 20 91 ---Cooked 80 60 40 30 0
- Page 197 and 198: 2102 Yeasts (active or inactive) ;
- Page 199 and 200: 2402 10 00 -Cigars, cheroots and ci
- Page 201 and 202: -Industrial monocarboxylic fatty ac
- Page 203 and 204: --Other 1517 90 93 ---Edible mixtur
- Page 205 and 206: PROTOCOL 4 DEFINITION OF THE CONCEP
- Page 207 and 208: TITLE I GENERAL PROVISIONS For the
- Page 209 and 210: Article 4 Bilateral cumulation in C
- Page 211 and 212: Article 7 Insufficient working or p
- Page 213 and 214: (c) (d) machines and tools; goods w
- Page 215 and 216: and (iii) certifying the conditions
- Page 217 and 218: TITLE V PROOF OF ORIGIN Article 16
- Page 219 and 220: 4. Movement certificates EUR.1 issu
- Page 221 and 222: 2. The customs authorities may gran
- Page 223 and 224: 3. The customs authorities of the e
- Page 225 and 226: 5. The customs authorities requesti
- Page 227 and 228: or that (ii) those products are ori
- Page 229 and 230: If this forging has been forged in
- Page 231 and 232: - fine animal hair, - horsehair, -
0711 90 30 ---Sweet corn<br />
1302 Vegetable saps <strong>and</strong> extracts; pectic substances, pectinates <strong>and</strong> pectates; agaragar<br />
<strong>and</strong> o<strong>the</strong>r mucilages <strong>and</strong> thickeners, whe<strong>the</strong>r or not modified, derived from<br />
vegetable products:<br />
-Vegetable saps <strong>and</strong> extracts:<br />
1302 12 00 --Of liquorice<br />
1302 13 00 --Of hops<br />
1302 20 -Pectic substances, pectinates <strong>and</strong> pectates:<br />
1302 20 10 --Dry<br />
1302 20 90 --O<strong>the</strong>r<br />
1505 Wool grease <strong>and</strong> fatty substances derived <strong>the</strong>refrom (including lanolin):<br />
1505 10 00 -Wool grease, crude<br />
1516 Animal or vegetable fats <strong>and</strong> oils <strong>and</strong> <strong>the</strong>ir fractions, partly or wholly<br />
hydrogenated, inter-esterified, re-esterified or elaidinized, whe<strong>the</strong>r or not<br />
refined, but not fur<strong>the</strong>r prepared:<br />
1516 20 -Vegetable fats <strong>and</strong> oils <strong>and</strong> <strong>the</strong>ir fractions:<br />
1516 20 10 --Hydrogenated castor oil, so called "opal-wax"<br />
1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or<br />
of fractions of different fats or oils of this chapter, o<strong>the</strong>r than edible fats or oils<br />
or <strong>the</strong>ir fractions of heading No 1516:<br />
1517 10 -Margarine, excluding liquid margarine:<br />
1517 10 10 --Containing more than 10% but not more than 15% by weight of milk fats<br />
1517 90 -O<strong>the</strong>r:<br />
1517 90 10 --Containing more than 10% but not more than 15% by weight of milk fats<br />
--O<strong>the</strong>r:<br />
1517 90 93 ---Edible mixtures or preparations of a kind used as mould release preparations<br />
1518 00 Animal or vegetable fats <strong>and</strong> oils <strong>and</strong> <strong>the</strong>ir fractions, boiled, oxidised,<br />
dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas<br />
or o<strong>the</strong>rwise chemically modified, excluding those of heading No 1516;<br />
inedible mixtures or preparations of animal or vegetable fats or oils or of<br />
fractions of different fats or oils of this chapter, not elsewhere specified or<br />
included:<br />
182