Stabilisation and Association Agreement between the EU and Croatia
Stabilisation and Association Agreement between the EU and Croatia Stabilisation and Association Agreement between the EU and Croatia
PROTOCOL 3 on trade between Croatia and the Community in processed agricultural products Article 1 1. The Community and Croatia apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not. 2. The Stabilisation and Association Council shall decide on: – extensions of the list of processed agricultural products under this Protocol, – amendmentstothedutiesreferredtoinAnnexesIandII, – increases in or the abolition of tariff quotas. 3. The Stabilisation and Association Council may replace the duties established by this Protocol by a regime established on the basis of the respective market prices of the Community and Croatia of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol. Article 2 The duties applied pursuant to Article 1 may be reduced by decision of the Stabilisation and Association Council: – when in trade between the Community and Croatia the duties applied to the basic products are reduced, or – in response to reductions resulting from mutual concessions relating to processed agricultural products. Article 3 The Community and Croatia shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible. 180
ANNEX I Duties applicable upon imports into the Community of goods originating in Croatia Duties are set to zero for imports into the Community of processed agricultural products originating in Croatia as listed hereafter. CN Code Description (1) (2) 0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 -Yoghurt: 0403 10 51 to 0403 10 99 0403 90 -Other: 0403 90 71 to 0403 90 99 --Flavoured or containing added fruit, nuts or cocoa: --Flavoured or containing added fruit, nuts or cocoa 0405 Butter and other fats and oils derived from milk; dairy spreads: 0405 20 -Dairy spreads: 0405 20 10 --Of a fat content, by weight, of 39% or more but less than 60% 0405 20 30 --Of a fat content, by weight, of 60% or more but not exceeding 75% 0509 00 Natural sponges of animal origin: 0509 00 90 -Other 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 0710 40 00 -Sweet corn 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 90 -Other vegetables; mixtures of vegetables: --Vegetables 181
- Page 129 and 130: 8536.4 - relays 8536.49 --Other 853
- Page 131 and 132: 8548.109 --- Other 87.01 Tractors (
- Page 133 and 134: 9403.709 --- other 9403.80 -Furnitu
- Page 135 and 136: ex 0102 90 79 ----- Other : 21 91 -
- Page 137 and 138: ANNEX IV A) CROATIAN TARIFF CONCESS
- Page 139 and 140: 121210 -Locust beans, including loc
- Page 141 and 142: ANNEX IV B) CROATIAN TARIFF CONCESS
- Page 143 and 144: 200830 -citrus fruit 200880 -Strawb
- Page 145 and 146: 2002 solid form. Tomatoes prepared
- Page 147 and 148: 0710 Vegetables (uncooked or cooked
- Page 149 and 150: ANNEX IV F) CROATIAN TARIFF CONCESS
- Page 151 and 152: ANNEX V A) PRODUCTS REFERRED TO IN
- Page 153 and 154: Duties of all products of HS positi
- Page 155 and 156: Description CN CODE Year 1 (duty %)
- Page 157 and 158: Duties of all products of HS positi
- Page 159 and 160: (e) (f) transferable securities, ot
- Page 161 and 162: ANNEX VIII INTELLECTUAL, INDUSTRIAL
- Page 163 and 164: PROTOCOL 1 Related to Article 22 on
- Page 165 and 166: 5209.29 --Other Fabrics 5209.3 -Dye
- Page 167 and 168: 5601.211 --- Wadding 5601.219 --- a
- Page 169 and 170: 6103.43 --of synthetic fibres 6103.
- Page 171 and 172: 6104.52 --of Cotton 6104.53 --of sy
- Page 173 and 174: 6203.11 --of wool or Fine Animal Ha
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- Page 177 and 178: Article 5 1. In view of the discipl
- Page 179: ANNEX I 72.13 Bars and rods, hot-ro
- Page 183 and 184: 1518 00 10 -Linoxyn -Other: 1518 00
- Page 185 and 186: 2004 Other vegetables prepared or p
- Page 187 and 188: 2106 90 98 ---Other 2202 Waters, in
- Page 189 and 190: 3823 Industrial monocarboxylic fatt
- Page 191 and 192: 0510 00 00 Ambergris, castoreum, ci
- Page 193 and 194: 1516 Animal or vegetable fats and o
- Page 195 and 196: 1902 20 91 ---Cooked 80 60 40 30 0
- Page 197 and 198: 2102 Yeasts (active or inactive) ;
- Page 199 and 200: 2402 10 00 -Cigars, cheroots and ci
- Page 201 and 202: -Industrial monocarboxylic fatty ac
- Page 203 and 204: --Other 1517 90 93 ---Edible mixtur
- Page 205 and 206: PROTOCOL 4 DEFINITION OF THE CONCEP
- Page 207 and 208: TITLE I GENERAL PROVISIONS For the
- Page 209 and 210: Article 4 Bilateral cumulation in C
- Page 211 and 212: Article 7 Insufficient working or p
- Page 213 and 214: (c) (d) machines and tools; goods w
- Page 215 and 216: and (iii) certifying the conditions
- Page 217 and 218: TITLE V PROOF OF ORIGIN Article 16
- Page 219 and 220: 4. Movement certificates EUR.1 issu
- Page 221 and 222: 2. The customs authorities may gran
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- Page 227 and 228: or that (ii) those products are ori
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ANNEX I<br />
Duties applicable upon imports into <strong>the</strong> Community of goods originating in <strong>Croatia</strong><br />
Duties are set to zero for imports into <strong>the</strong> Community of processed agricultural products<br />
originating in <strong>Croatia</strong> as listed hereafter.<br />
CN Code<br />
Description<br />
(1) (2)<br />
0403 Buttermilk, curdled milk <strong>and</strong> cream, yoghurt, kephir <strong>and</strong> o<strong>the</strong>r fermented or<br />
acidified milk <strong>and</strong> cream, whe<strong>the</strong>r or not concentrated or containing added<br />
sugar or o<strong>the</strong>r sweetening matter or flavoured or containing added fruit, nuts or<br />
cocoa:<br />
0403 10 -Yoghurt:<br />
0403 10 51<br />
to<br />
0403 10 99<br />
0403 90 -O<strong>the</strong>r:<br />
0403 90 71<br />
to<br />
0403 90 99<br />
--Flavoured or containing added fruit, nuts or cocoa:<br />
--Flavoured or containing added fruit, nuts or cocoa<br />
0405 Butter <strong>and</strong> o<strong>the</strong>r fats <strong>and</strong> oils derived from milk; dairy spreads:<br />
0405 20 -Dairy spreads:<br />
0405 20 10 --Of a fat content, by weight, of 39% or more but less than 60%<br />
0405 20 30 --Of a fat content, by weight, of 60% or more but not exceeding 75%<br />
0509 00 Natural sponges of animal origin:<br />
0509 00 90 -O<strong>the</strong>r<br />
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:<br />
0710 40 00 -Sweet corn<br />
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in<br />
brine, in sulphur water or in o<strong>the</strong>r preservative solutions), but unsuitable in that<br />
state for immediate consumption:<br />
0711 90 -O<strong>the</strong>r vegetables; mixtures of vegetables:<br />
--Vegetables<br />
181