Stabilisation and Association Agreement between the EU and Croatia
Stabilisation and Association Agreement between the EU and Croatia Stabilisation and Association Agreement between the EU and Croatia
CN CODE Description Year 1 (duty %) Year 2 (duty %) Year 3 and following years (duty %) ex 0301 99 90 0302 69 94 ex 0303 77 00 ex 0304 10 38 ex 0304 10 98 ex 0304 20 95 ex 0304 90 97 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 90 ex 0305 69 90 Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 60 t at 0%. Over the TQ: 80% of MFN duty TQ: 60 t at 0%. Over the TQ: 55% of MFN duty TQ: 60 t at 0%. Over TQ: the 30% of MFN duty CN Code Description Quota Volume per year Rate of duty 1604 13 11 1604 13 19 ex 1604 20 50 Prepared or preserved sardines 70 tonnes 12.5% 1604 16 00 1604 20 40 Prepared or preserved anchovies 25 tonnes 10,5% Over the quota volume, the full MFN rate of duty is applicable. 156
Duties of all products of HS position 1604 except prepared or preserved sardines and anchovies will be reduced, according to the following timetable, to the following levels: Year Year 1 (duty %) Year 2 (duty %) Year 3 (duty %) Year 4 and following years(duty %) Duty 80% of MFN 70% of MFN 60% of MFN 50% of MFN 157
- Page 105 and 106: 94.04 Mattress supports,; articles
- Page 107 and 108: 9608.999 --- Other 96.09 Pencils (o
- Page 109 and 110: 2523.30 - Aluminous cement 2523.301
- Page 111 and 112: 3305.90 --Other 3305.909 --- for re
- Page 113 and 114: 3917.33 --Other, not reinforced or
- Page 115 and 116: 4808.10 -Corrugated paper and paper
- Page 117 and 118: 7302.90 -Other 73.04 Tubes, pipes a
- Page 119 and 120: 7604.2 - Of aluminum alloys 7604.21
- Page 121 and 122: 8311.10 -Coated electrodes of base
- Page 123 and 124: 8414.20 -Hand- or foot-operated air
- Page 125 and 126: 8429.512 --- on wheels, with a engi
- Page 127 and 128: 8501.61 --Of an output not exceedin
- Page 129 and 130: 8536.4 - relays 8536.49 --Other 853
- Page 131 and 132: 8548.109 --- Other 87.01 Tractors (
- Page 133 and 134: 9403.709 --- other 9403.80 -Furnitu
- Page 135 and 136: ex 0102 90 79 ----- Other : 21 91 -
- Page 137 and 138: ANNEX IV A) CROATIAN TARIFF CONCESS
- Page 139 and 140: 121210 -Locust beans, including loc
- Page 141 and 142: ANNEX IV B) CROATIAN TARIFF CONCESS
- Page 143 and 144: 200830 -citrus fruit 200880 -Strawb
- Page 145 and 146: 2002 solid form. Tomatoes prepared
- Page 147 and 148: 0710 Vegetables (uncooked or cooked
- Page 149 and 150: ANNEX IV F) CROATIAN TARIFF CONCESS
- Page 151 and 152: ANNEX V A) PRODUCTS REFERRED TO IN
- Page 153 and 154: Duties of all products of HS positi
- Page 155: Description CN CODE Year 1 (duty %)
- Page 159 and 160: (e) (f) transferable securities, ot
- Page 161 and 162: ANNEX VIII INTELLECTUAL, INDUSTRIAL
- Page 163 and 164: PROTOCOL 1 Related to Article 22 on
- Page 165 and 166: 5209.29 --Other Fabrics 5209.3 -Dye
- Page 167 and 168: 5601.211 --- Wadding 5601.219 --- a
- Page 169 and 170: 6103.43 --of synthetic fibres 6103.
- Page 171 and 172: 6104.52 --of Cotton 6104.53 --of sy
- Page 173 and 174: 6203.11 --of wool or Fine Animal Ha
- Page 175 and 176: 6204.5 -Skirts and divided skirts :
- Page 177 and 178: Article 5 1. In view of the discipl
- Page 179 and 180: ANNEX I 72.13 Bars and rods, hot-ro
- Page 181 and 182: ANNEX I Duties applicable upon impo
- Page 183 and 184: 1518 00 10 -Linoxyn -Other: 1518 00
- Page 185 and 186: 2004 Other vegetables prepared or p
- Page 187 and 188: 2106 90 98 ---Other 2202 Waters, in
- Page 189 and 190: 3823 Industrial monocarboxylic fatt
- Page 191 and 192: 0510 00 00 Ambergris, castoreum, ci
- Page 193 and 194: 1516 Animal or vegetable fats and o
- Page 195 and 196: 1902 20 91 ---Cooked 80 60 40 30 0
- Page 197 and 198: 2102 Yeasts (active or inactive) ;
- Page 199 and 200: 2402 10 00 -Cigars, cheroots and ci
- Page 201 and 202: -Industrial monocarboxylic fatty ac
- Page 203 and 204: --Other 1517 90 93 ---Edible mixtur
- Page 205 and 206: PROTOCOL 4 DEFINITION OF THE CONCEP
Duties of all products of HS position 1604 except prepared or preserved sardines <strong>and</strong><br />
anchovies will be reduced, according to <strong>the</strong> following timetable, to <strong>the</strong> following levels:<br />
Year Year 1<br />
(duty %)<br />
Year 2<br />
(duty %)<br />
Year 3<br />
(duty %)<br />
Year 4 <strong>and</strong><br />
following<br />
years(duty %)<br />
Duty 80% of MFN 70% of MFN 60% of MFN 50% of MFN<br />
157
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