Stabilisation and Association Agreement between the EU and Croatia

Stabilisation and Association Agreement between the EU and Croatia Stabilisation and Association Agreement between the EU and Croatia

21.05.2015 Views

CN CODE Description Year 1 (duty %) ex 0301 99 90 0302 69 61 0303 79 71 ex 0304 10 38 ex 0304 10 98 ex 0304 20 95 ex 0304 90 97 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 90 ex 0305 69 90 Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 35 t at 0%. Over the TQ: 80% of MFN duty CN CODE Description Year 1 (duty %) ex 0301 99 90 0302 69 94 ex 0303 77 00 ex 0304 10 38 ex 0304 10 98 ex 0304 20 95 ex 0304 90 97 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 90 ex 0305 69 90 Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 550 tat0%. Over the TQ: 80% of MFN duty CN Code Description Quota Volume per year Year 2 (duty %) TQ: 35 t at 0%. Over the TQ: 55% of MFN duty Year 2 (duty %) TQ: 550 tat0%. Over the TQ: 55% of MFN duty Rate duty of Year 3 and following years (duty %) TQ: 35 t at 0%. Over TQ: the 30% of MFN duty Year 3 and following years (duty %) TQ: 550 tat0%. Over TQ: the 30% of MFN duty 1604 13 11 1604 13 19 ex 1604 20 50 Prepared or preserved sardines 180 tonnes 6% 1604 16 00 1604 20 40 Prepared or preserved anchovies 40 tonnes 12,5% Over the quota volume, the full MFN rate of duty is applicable. 152

Duties of all products of HS position 1604 except prepared or preserved sardines and anchovies will be reduced, according to the following timetable, to the following levels: Year Year 1 (duty %) Year 2 (duty %) Year 3 (duty %) Year 4 and following years (duty %) Duty 80% of MFN 70% of MFN 60% of MFN 50% of MFN 153

CN CODE Description Year 1<br />

(duty %)<br />

ex 0301 99 90<br />

0302 69 61<br />

0303 79 71<br />

ex 0304 10 38<br />

ex 0304 10 98<br />

ex 0304 20 95<br />

ex 0304 90 97<br />

ex 0305 10 00<br />

ex 0305 30 90<br />

ex 0305 49 80<br />

ex 0305 59 90<br />

ex 0305 69 90<br />

Sea bream (Dentex dentex <strong>and</strong><br />

Pagellus spp.): live; fresh or<br />

chilled; frozen; dried, salted or<br />

in brine, smoked; fillets <strong>and</strong><br />

o<strong>the</strong>r fish meat; flours, meals<br />

<strong>and</strong> pellets, fit for human<br />

consumption<br />

TQ: 35 t<br />

at 0%.<br />

Over <strong>the</strong><br />

TQ:<br />

80% of<br />

MFN<br />

duty<br />

CN CODE Description Year 1<br />

(duty %)<br />

ex 0301 99 90<br />

0302 69 94<br />

ex 0303 77 00<br />

ex 0304 10 38<br />

ex 0304 10 98<br />

ex 0304 20 95<br />

ex 0304 90 97<br />

ex 0305 10 00<br />

ex 0305 30 90<br />

ex 0305 49 80<br />

ex 0305 59 90<br />

ex 0305 69 90<br />

Sea bass (Dicentrarchus labrax):<br />

live; fresh or chilled; frozen;<br />

dried, salted or in brine, smoked;<br />

fillets <strong>and</strong> o<strong>the</strong>r fish meat;<br />

flours, meals <strong>and</strong> pellets, fit for<br />

human consumption<br />

TQ: 550<br />

tat0%.<br />

Over <strong>the</strong><br />

TQ:<br />

80% of<br />

MFN<br />

duty<br />

CN Code Description Quota<br />

Volume<br />

per year<br />

Year 2<br />

(duty %)<br />

TQ: 35 t<br />

at 0%.<br />

Over <strong>the</strong><br />

TQ:<br />

55% of<br />

MFN<br />

duty<br />

Year 2<br />

(duty %)<br />

TQ: 550<br />

tat0%.<br />

Over <strong>the</strong><br />

TQ:<br />

55% of<br />

MFN<br />

duty<br />

Rate<br />

duty<br />

of<br />

Year 3 <strong>and</strong><br />

following<br />

years<br />

(duty %)<br />

TQ: 35 t<br />

at 0%.<br />

Over<br />

TQ:<br />

<strong>the</strong><br />

30% of<br />

MFN duty<br />

Year 3 <strong>and</strong><br />

following<br />

years<br />

(duty %)<br />

TQ: 550<br />

tat0%.<br />

Over<br />

TQ:<br />

<strong>the</strong><br />

30% of<br />

MFN<br />

duty<br />

1604 13 11<br />

1604 13 19<br />

ex 1604 20 50<br />

Prepared or preserved sardines 180<br />

tonnes<br />

6%<br />

1604 16 00<br />

1604 20 40<br />

Prepared or preserved anchovies 40<br />

tonnes<br />

12,5%<br />

Over <strong>the</strong> quota volume, <strong>the</strong> full MFN rate of duty is applicable.<br />

152

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