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Uttarakhand - Department of Land Resources

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distribution in village markets; there is not much statistical evidence <strong>of</strong> development <strong>of</strong><br />

mandis and markets to dispose <strong>of</strong>f any surpluses.<br />

As expected, the yields are not very high in <strong>Uttarakhand</strong> as a whole and also the<br />

productivity <strong>of</strong> the hill districts is generally lower than the state average. This is because<br />

<strong>of</strong> the small and fragmented land holdings, low use <strong>of</strong> quality seeds, limited irrigation<br />

facilities, lack <strong>of</strong> extension and low farm mechanization. Due to the small size <strong>of</strong> the<br />

land holdings, farm mechanization was not technically feasible. On an average, about<br />

two-third <strong>of</strong> the land holdings are marginal in size with an average land <strong>of</strong> less than 0.66<br />

ha in all the districts.<br />

The majority <strong>of</strong> <strong>Uttarakhand</strong> agriculture is rainfed and there is not much surplus for the<br />

market. As a result most <strong>of</strong> the able-bodied men have migrated to other places in<br />

search <strong>of</strong> employment. Only women are left in the hills and they have started looking<br />

after the farms. The challenge is to change this structure and create employment<br />

through agriculture. This could be done by diversifying the agricultural pattern so as to<br />

create alternative income and better living standards. The alternative areas <strong>of</strong><br />

diversification are towards horticulture crops, spices and condiments, tea plantations,<br />

and herbal and medicinal plants. Development <strong>of</strong> organic farming is another option for<br />

agriculture-based hill regions. Development <strong>of</strong> animal husbandry and forest resources<br />

are already a part <strong>of</strong> hill livelihood, which has limitations on its further expansion.<br />

Horticulture: In addition to staple foods, the hill districts <strong>of</strong> <strong>Uttarakhand</strong> have diversified<br />

into the production <strong>of</strong> condiments and spices like chillies, ginger, and garlic. The area<br />

under these is as high as 2275 ha in Almora, 1098 ha in Champawat and 962 ha in<br />

Pithoragarh. Some areas in Pauri grow sugarcane also. The area under fruit cultivation<br />

is quite high in Uttarkashi and, in almost all the hill regions, substantial areas are under<br />

vegetable cultivation. There is great potential for diversification into oilseeds like<br />

sesamum, rapeseed, mustard and soybean that will contribute towards increasing<br />

income in the hill regions.<br />

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