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2008 Annual Monitoring Report (pdf 10.9MB) - Bolsa Chica ...

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<strong>Bolsa</strong> <strong>Chica</strong> Lowlands Restoration <strong>Monitoring</strong><br />

<strong>2008</strong> <strong>Annual</strong> <strong>Report</strong><br />

Methodology<br />

Soils monitoring was conducted on September 30 and October 2, <strong>2008</strong> in conjunction with the<br />

vegetation monitoring work. Soil samples were collected along each vegetation transect, at three<br />

locations distributed along the elevation range of each transect. The samples were generally collected<br />

at each end of the transect and at a mid-point along the transect that represented a median elevation and<br />

were assigned a label of A, B, and C (Figure 1-2).<br />

At each sampling point soil, small holes were dug to a depth of 5<br />

and 15 centimeters to assess the pore water quality. Most holes<br />

filled with pore water after being dug, which was measured for<br />

salinity with a hand-held refractometer to the nearest part per<br />

thousand (ppt) and for pH with a Hanna HI 9125 portable pH<br />

meter inserted into the pore water. If the holes formed no<br />

pooled water, interstitial soil water was filtered from the soil<br />

using a syringe containing two No. 1 filter papers. Filtered<br />

water was placed onto a refractometer and the salinity recorded.<br />

If the sampling point along the transect occurred over open<br />

water, the open water salinity and pH was measured instead.<br />

Soil and pore water collection.<br />

At the same locations, sediment samples were collected from the surface (upper 5 cm) and transported<br />

to the laboratory for analysis of grain size distribution (ASTM D4464) and total organic carbon (TOC)<br />

(EPA 9060A).<br />

Results<br />

The results of the soil assessment are presented in Table 1-3. In many cases the soil was so dry<br />

(generally in sandy areas) it was not possible to extract water from the sample to make the field<br />

measurement of pH or salinity. In some cases salinity could be measured while pH could not, because<br />

only a few drops of water are needed to determine salinity, whereas the pH meter needs pooled water<br />

to submerge the probe in. The table presents the mean grain size description for each sample; the full<br />

grain size analyses for each sample are presented in Table 1-4.<br />

TOC was highest in silty, vegetated areas, particularly in the Muted Pocket Marsh, which has a more<br />

mature, dense, and diverse salt marsh than the other areas. Pore water pH in vegetated marsh was<br />

generally in the 6 to 7 range, while the pH of areas inundated with tidal waters was around 8.3<br />

generally. The only low pH (5.3) was measured in a basin of pooled water at CMTB 3A that had a<br />

high iron content (the water and sediment were rusty red). Pore water salinity was highly variable<br />

depending on its degree of exposure to tidal waters, elevation, and surrounding sediment grain size.<br />

Discussion<br />

The <strong>Monitoring</strong> Plan discusses that a knowledge of soil conditions will help determine which factors<br />

might be controlling plant community diversity and productivity, and which types of plant<br />

communities are likely to develop in the future. Although the plant diversity was documented in the<br />

transect monitoring described above, it was generally very low or absent (in areas that had yet to be<br />

colonized by vegetation). It is therefore difficult to seek correlations between marsh diversity and soil<br />

characteristics at this early stage of marsh development. The present diversity of the marsh is likely<br />

related to the length of time the marsh has been isolated from tidal influence and the degree to which<br />

opportunitistic introduction of new marsh species has occurred.<br />

Merkel & Associates, Inc. 34

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