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Influence of the Processes Parameters on the Properties of The ...

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Chapter 5.<br />

Characterizati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Scaffolds for C<strong>on</strong>nective Tissue Engineering<br />

One can see <str<strong>on</strong>g>the</str<strong>on</strong>g> effects <str<strong>on</strong>g>of</str<strong>on</strong>g> all <str<strong>on</strong>g>the</str<strong>on</strong>g> process parameters <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> pore size. Increasing T sat ultimately<br />

improves <str<strong>on</strong>g>the</str<strong>on</strong>g> pore diameter, and pore diameter is decreased by increment <str<strong>on</strong>g>of</str<strong>on</strong>g> P sat and dP/dt. <strong>The</strong>re was a<br />

slight increase in <str<strong>on</strong>g>the</str<strong>on</strong>g> pore diameter <str<strong>on</strong>g>of</str<strong>on</strong>g> foam by increment <str<strong>on</strong>g>of</str<strong>on</strong>g> t sat . So <str<strong>on</strong>g>the</str<strong>on</strong>g> process parameters have been<br />

improvised by performing <str<strong>on</strong>g>the</str<strong>on</strong>g>se experiments. A foam was <str<strong>on</strong>g>the</str<strong>on</strong>g>n produced at this optimized c<strong>on</strong>diti<strong>on</strong> and<br />

from analysis, <str<strong>on</strong>g>the</str<strong>on</strong>g> porosity obtained was 93% and diameters for micro, meso and macro pore was 14m,<br />

97m and 276 m respectively.<br />

5 C<strong>on</strong>clusi<strong>on</strong><br />

Different types <str<strong>on</strong>g>of</str<strong>on</strong>g> polylactides including polylactic acid and poly(lactic co-glycolic acid) have<br />

been characterized in details. <strong>The</strong> compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> each polymer was also discussed as it has a pivotal role <strong>on</strong><br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> properties <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> final porous scaffolds produced. Foams were made with pure polylactic acid and with<br />

blends <str<strong>on</strong>g>of</str<strong>on</strong>g> polylactic acid and polylactic co-glycolic acid in order to analyze <str<strong>on</strong>g>the</str<strong>on</strong>g> effect <str<strong>on</strong>g>of</str<strong>on</strong>g> LA/GA<br />

compositi<strong>on</strong> during <str<strong>on</strong>g>the</str<strong>on</strong>g> foaming process and porosity <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> foam. Different experimental designs were used<br />

to attain optimized porosity and pore size distributi<strong>on</strong>.<br />

Firstly, we must admit that <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>siderati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> results <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> 2 4 , Taguchi and initial Doehlert<br />

plan is difficult. During <str<strong>on</strong>g>the</str<strong>on</strong>g>se experiments, we have not noticed <str<strong>on</strong>g>the</str<strong>on</strong>g> important effect <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> volume c<strong>on</strong>straint<br />

and <str<strong>on</strong>g>the</str<strong>on</strong>g> positi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> pellet. Indeed, <str<strong>on</strong>g>the</str<strong>on</strong>g>se two parameters affect <str<strong>on</strong>g>the</str<strong>on</strong>g> pore size. We have encountered<br />

important heterogeneities within <str<strong>on</strong>g>the</str<strong>on</strong>g> cross-secti<strong>on</strong>s micrographs and very different pore sizes for <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

scaffolds which were processed in <str<strong>on</strong>g>the</str<strong>on</strong>g> same chamber. For this reas<strong>on</strong>, we have decided to change <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

experimental setup. We have removed <str<strong>on</strong>g>the</str<strong>on</strong>g> Tefl<strong>on</strong> isolati<strong>on</strong> to gain volume and we have filled <str<strong>on</strong>g>the</str<strong>on</strong>g> chamber<br />

with small glass balls. After that, <strong>on</strong>ly <strong>on</strong>e pellet has been placed <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> holed grill which has been<br />

positi<strong>on</strong>ed above <str<strong>on</strong>g>the</str<strong>on</strong>g> glass balls. For <str<strong>on</strong>g>the</str<strong>on</strong>g> following experiments, we have found that <str<strong>on</strong>g>the</str<strong>on</strong>g> pore size increases<br />

with decreasing saturati<strong>on</strong> pressure and depressurizati<strong>on</strong> rate. Best results have been achieved within <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

range <str<strong>on</strong>g>of</str<strong>on</strong>g> 128 and 138μm for P sat = 100 bar, T sat = 36.5°C, t sat = 60 min. and dP/dt = 1.25 bar /s.<br />

Finally, detailed emphasis was laid down <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> effect <str<strong>on</strong>g>of</str<strong>on</strong>g> process parameters such as saturati<strong>on</strong><br />

pressure, saturati<strong>on</strong> temperature and saturati<strong>on</strong> time and depressurizati<strong>on</strong> rate during foaming process.<br />

Optimum thickness <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> pellet was finalized for <str<strong>on</strong>g>the</str<strong>on</strong>g> experimentati<strong>on</strong> process.<br />

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