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Influence of the Processes Parameters on the Properties of The ...

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Chapter 5.<br />

Characterizati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Scaffolds for C<strong>on</strong>nective Tissue Engineering<br />

sorpti<strong>on</strong> value at 125 bars and 20 minutes (cf. Table 5.8). Thus, we can state that <str<strong>on</strong>g>the</str<strong>on</strong>g>re is not any difference<br />

to process a PLGA 50:50 at 125 bars for 20 minutes or at 76.2 bars for 120 minutes.<br />

One <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> most important issues <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> foaming phenomena is <str<strong>on</strong>g>the</str<strong>on</strong>g> depressi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> glass<br />

transiti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> polymer by <str<strong>on</strong>g>the</str<strong>on</strong>g> sorpti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> CO 2 . As presented in <str<strong>on</strong>g>the</str<strong>on</strong>g> Figure 5.9, as <str<strong>on</strong>g>the</str<strong>on</strong>g> weight fracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

CO 2 is greater than 0.02 at ~36.5°C, <str<strong>on</strong>g>the</str<strong>on</strong>g> saturati<strong>on</strong> process is happening in plasticized state. We have<br />

observed that, when <str<strong>on</strong>g>the</str<strong>on</strong>g> same depressurizati<strong>on</strong> rate is applied to <str<strong>on</strong>g>the</str<strong>on</strong>g> system (5 bar/s), <str<strong>on</strong>g>the</str<strong>on</strong>g> temperature at <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

gas output <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> pressure chamber is dropping to approximately 17°C and ~26°C when 100 bars and 200<br />

bars <str<strong>on</strong>g>of</str<strong>on</strong>g> saturati<strong>on</strong> pressure are applied respectively. According to <str<strong>on</strong>g>the</str<strong>on</strong>g> T g -w diagram and <str<strong>on</strong>g>the</str<strong>on</strong>g> desorpti<strong>on</strong> data,<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> polymer saturated at 200 bars is closer to <str<strong>on</strong>g>the</str<strong>on</strong>g> vitrificati<strong>on</strong> point when <str<strong>on</strong>g>the</str<strong>on</strong>g> depressurizati<strong>on</strong> is finished.<br />

However, <str<strong>on</strong>g>the</str<strong>on</strong>g> polymer processed at 100 bars remains in plasticized state until <str<strong>on</strong>g>the</str<strong>on</strong>g> end <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

depressurizati<strong>on</strong>. On <str<strong>on</strong>g>the</str<strong>on</strong>g> o<str<strong>on</strong>g>the</str<strong>on</strong>g>r hand, we have experimented that <str<strong>on</strong>g>the</str<strong>on</strong>g> swelling c<strong>on</strong>tinues approximately 2-3<br />

minutes after finishing <str<strong>on</strong>g>the</str<strong>on</strong>g> depressurizati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> chamber which corresp<strong>on</strong>d to <str<strong>on</strong>g>the</str<strong>on</strong>g> plasticized state <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

polymer.<br />

Figure 5.9: <strong>The</strong> depressi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> PLGA 50:50 T g as a functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> weight fracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> sorbed CO 2 : (♦) 100 bars; (●) 200 bars.<br />

3 <str<strong>on</strong>g>Influence</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Process <str<strong>on</strong>g>Parameters</str<strong>on</strong>g> <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> Microstructure <str<strong>on</strong>g>of</str<strong>on</strong>g> Scaffolds<br />

3.1 Effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Polymer Blend Compositi<strong>on</strong>s<br />

3.1.1 Blends <str<strong>on</strong>g>of</str<strong>on</strong>g> P L,DL LA and PLGA 50:50<br />

First experiments <strong>on</strong> polylactides were carried out to understand which polymer is more suitable<br />

to use in tissue engineering. Foaming experiments are performed <strong>on</strong> blends <str<strong>on</strong>g>of</str<strong>on</strong>g> P L,DL LA (LR-704) and<br />

PLGA 50:50 (RG-504), with different ratios, as given in <str<strong>on</strong>g>the</str<strong>on</strong>g> Table 5.10.<br />

Table 5.10: Blends <str<strong>on</strong>g>of</str<strong>on</strong>g> PLGA 50:50 and P L,DL LA.<br />

Blend w/w w/w w/w w/w w/w<br />

PLGA 50:50 100% 75% 50% 25% 0%<br />

P L,DL LA 0% 25% 50% 75% 100%<br />

<strong>The</strong> following scCO 2 parameters are kept c<strong>on</strong>stant: saturati<strong>on</strong> pressure P sat = 150 bars, saturati<strong>on</strong><br />

time t sat = 60 minutes, saturati<strong>on</strong> temperature T sat = 36.5 o C and depressurizati<strong>on</strong> rate dP/dt = 25 bar/sec and<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> SEM images <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> corresp<strong>on</strong>ding scaffolds are presented in Figure 5.10.<br />

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