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Influence of the Processes Parameters on the Properties of The ...

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Chapter 5.<br />

Characterizati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Scaffolds for C<strong>on</strong>nective Tissue Engineering<br />

2.3 <strong>The</strong> Sorpti<strong>on</strong> Iso<str<strong>on</strong>g>the</str<strong>on</strong>g>rm<br />

By using desorpti<strong>on</strong> kinetics, <str<strong>on</strong>g>the</str<strong>on</strong>g> initial points <str<strong>on</strong>g>of</str<strong>on</strong>g> desorpti<strong>on</strong> have been extrapolated to t = 0 s and<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> amount <str<strong>on</strong>g>of</str<strong>on</strong>g> CO 2 sorbed by <str<strong>on</strong>g>the</str<strong>on</strong>g> polymer is analyzed. We underline that here, t = 0 s is <str<strong>on</strong>g>the</str<strong>on</strong>g> end <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

saturati<strong>on</strong> period. One can remember that <str<strong>on</strong>g>the</str<strong>on</strong>g> nucleati<strong>on</strong> rate is related to <str<strong>on</strong>g>the</str<strong>on</strong>g> CO 2 at <str<strong>on</strong>g>the</str<strong>on</strong>g> end <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> saturati<strong>on</strong><br />

period. Thus, we must know how much CO 2 is sorbed by <str<strong>on</strong>g>the</str<strong>on</strong>g> polymer to calculate <str<strong>on</strong>g>the</str<strong>on</strong>g> nucleati<strong>on</strong> rate. All<br />

experiments have been carried out at 36.5°C during 120 minutes with different pressure c<strong>on</strong>diti<strong>on</strong>s. <strong>The</strong><br />

pressure c<strong>on</strong>diti<strong>on</strong>s and <str<strong>on</strong>g>the</str<strong>on</strong>g> corresp<strong>on</strong>ding sorpti<strong>on</strong> data is presented in Table 5.9. It has been observed that<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> sorpti<strong>on</strong> increases m<strong>on</strong>ot<strong>on</strong>ically with <str<strong>on</strong>g>the</str<strong>on</strong>g> pressure.<br />

Table 5.9: Sorpti<strong>on</strong> data for PLGA 50:50 at 36.5°C.<br />

P (bar)<br />

Average Sorpti<strong>on</strong> Data<br />

(gCO 2 /g Polymer)<br />

55 0.112<br />

80 0.207<br />

100 0.258<br />

125 0.281<br />

150 0.296<br />

200 0.333<br />

Experimental results and model predicti<strong>on</strong>s are presented with <str<strong>on</strong>g>the</str<strong>on</strong>g> literature data in Figure 5.8. A<br />

significant change in slope is appeared within <str<strong>on</strong>g>the</str<strong>on</strong>g> interval <str<strong>on</strong>g>of</str<strong>on</strong>g> 70-80 bars. <strong>The</strong> change in <str<strong>on</strong>g>the</str<strong>on</strong>g> slope can be<br />

explained by <str<strong>on</strong>g>the</str<strong>on</strong>g> transiti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> CO 2 rich phase from gas to <str<strong>on</strong>g>the</str<strong>on</strong>g> much denser supercritical state.<br />

Figure 5.8: Sorpti<strong>on</strong> iso<str<strong>on</strong>g>the</str<strong>on</strong>g>rm <str<strong>on</strong>g>of</str<strong>on</strong>g> CO 2 into PLGA 50:50.<br />

[Pini et al., 2008]<br />

Our sorpti<strong>on</strong> iso<str<strong>on</strong>g>the</str<strong>on</strong>g>rm and modelling with SL-EOS, is in agreement with those reported by Pini et<br />

al. [2008]. Our experimental points were always approximately 5% lower than <str<strong>on</strong>g>the</str<strong>on</strong>g> literature data which can<br />

be attributed to <str<strong>on</strong>g>the</str<strong>on</strong>g> small temperature difference. Indeed, <str<strong>on</strong>g>the</str<strong>on</strong>g> density <str<strong>on</strong>g>of</str<strong>on</strong>g> CO 2 , so <str<strong>on</strong>g>the</str<strong>on</strong>g> sorpti<strong>on</strong> decreases with<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> temperature. Additi<strong>on</strong>ally, under <str<strong>on</strong>g>the</str<strong>on</strong>g> critical point <str<strong>on</strong>g>of</str<strong>on</strong>g> CO 2 , SL-EOS diverges from <str<strong>on</strong>g>the</str<strong>on</strong>g> experimental data.<br />

But, it has good estimati<strong>on</strong>s above critical point for <str<strong>on</strong>g>the</str<strong>on</strong>g> sorpti<strong>on</strong>.<br />

Fur<str<strong>on</strong>g>the</str<strong>on</strong>g>rmore, since we have investigated <str<strong>on</strong>g>the</str<strong>on</strong>g> sorpti<strong>on</strong> kinetics earlier, we have also a sorpti<strong>on</strong><br />

kinetic data. This evaluati<strong>on</strong> was presented in Table 5.8 and found to increase with time until it reaches a<br />

plateau after 60 minutes. If we interpolate <str<strong>on</strong>g>the</str<strong>on</strong>g> iso<str<strong>on</strong>g>the</str<strong>on</strong>g>rmal sorpti<strong>on</strong> data for 120 minutes (Figure 5.8 and Table<br />

5.9) between 55 and 80 bars, a sorpti<strong>on</strong> value <str<strong>on</strong>g>of</str<strong>on</strong>g> 0.195 can be found for 76.2 bars. This value is equal to <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

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