March 2009 Progressive Rancher - The Progressive Rancher ...
March 2009 Progressive Rancher - The Progressive Rancher ... March 2009 Progressive Rancher - The Progressive Rancher ...
- Page 2 and 3: In this Issue... Nevada Cattlemen
- Page 4 and 5: Review Nevada Cattlemen’s Associa
- Page 6 and 7: Case Study: Twelve Years of Data on
- Page 8 and 9: Ja s o n Ah o l a , Ph.D. It’s Ne
- Page 10 and 11: Grass Tetany Ben Bruce, PhD, Reno E
- Page 12 and 13: The Whitnaugh family of American Fa
- Page 14 and 15: At the conclusion of my story in th
- Page 16 and 17: BEEF CHECKOFF NEWS Mar c h 2009 Dai
- Page 18 and 19: Causes of the Great The causes of t
- Page 20 and 21: New York stock market index the 191
- Page 22 and 23: A continuation of the SCIENTIST CON
- Page 24 and 25: Allie Bear Real Estate Specializing
- Page 26 and 27: 26 March 2009 The Progressive Ranch
- Page 28 and 29: F i n a n c i a l Fo c u s Presente
- Page 30 and 31: Nevada Quarter Horse Association 20
- Page 32 and 33: The Progressive Rancher Coloring Co
- Page 34 and 35: Melinda Roche, DVM | Twin Falls, Id
- Page 36: PRSRT STD U.S. POSTAGE PAID Permit
In this Issue...<br />
Nevada Cattlemen’s Assoc.................................................pgs. 3-4<br />
Lorey’s Stories, by Lorey Eldgrige..........................................pg. 4<br />
Back to Basics, by Ron Torell.................................................pg. 5<br />
Case Study: Twelve Years of Data on High Accuracy<br />
Calving Ease A.I. Sires in Relation to Gestation Length<br />
and Dystocia, by Ron Torell....................................................pg. 6<br />
It’s Never Too Early to Start Adding Value<br />
to Your <strong>2009</strong> Calves, by Jason Ahola.................................pgs. 8-9<br />
Grass Tetany, by Ben Bruce and David Thain .....................pg. 10<br />
Obituaries: Alice Goicoechea and Paul Holcher................... pg. 11<br />
Frank Rodgers & Salmon Tract Sale Results........................pg. 12<br />
UCD Vet Views, by John Maas ............................................pg. 13<br />
Horse Snorts & Cow Bawls...................................................pg. 14<br />
Range Plants for the <strong>Rancher</strong>, by Paul Tueller......................pg. 17<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
Owner/Editor/Publisher - Leana Stitzel<br />
progressiverancher@elko.net<br />
Graphic Design/Layout/Production - Julie Eardley<br />
julie@jeprographics.com<br />
Causes of the Great Drepression....................................pgs. 18-20<br />
Great Basin Wildfire Forum:<br />
Ken Sanders & Paul Tueller.............................................pg. 22-23<br />
NQHA 2008 Results.......................................................pgs. 30-31<br />
Cover photo: by Denise Smith<br />
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Coloring Contest ...................................................................pg. 32<br />
Dr. Margaret............................................................................pg.33<br />
Roche Equine.........................................................................pg. 34<br />
Martin Black Horse Training.................................................pg. 35<br />
Joe Guild is very busy at the legislature. His column will return in April.<br />
2 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
am sure everyone has been reading about the economic<br />
stimulus bill that President Obama is work-<br />
I<br />
ing on in an effort to help turn our economy around. But I<br />
wonder how many non-ranchers have heard about the Dairy<br />
Cow Buyout proposed as a part of this stimulus package.<br />
In an effort to raise milk prices, it been proposed that our<br />
tax dollars be used to buy out approximately 320,000 producing<br />
dairy cows in hopes of removing an estimated 6.5 million gallons<br />
of milk from the market place. This may very well stimulate<br />
dairy prices and helped out the dairy farmers, but it would<br />
be catastrophic for us beef cattle ranchers.<br />
In 1986, a similar dairy cow buyout took place to help<br />
increase milk prices and it resulted in a 25% decrease in beef<br />
cattle prices. It was a part of the 1985 Farm Bull. (Typo intended.)<br />
<strong>The</strong>y called it a “dairy herd reduction program.” It flooded<br />
the marketplace with excess dairy cows; negatively impacting<br />
the beef cattle industry by some 1 billion dollars. And, it didn’t<br />
boost the economy in our rural communities as it was intended<br />
to. It merely shifted the economic hardship from one sector of<br />
our agricultural industry to another.<br />
<strong>The</strong>y call that “unintended consequences.”<br />
Well, the last I heard, we got it stopped. At this time, the<br />
proposed dairy cow buyout is no longer a part of the stimulus<br />
package being considered by the House and Senate. (I call that:<br />
“Sense in the Senate.”)<br />
And guess how we got it stopped? We spoke out. We called,<br />
we wrote, we e-mailed our legislators. We let our resounding<br />
voice be heard. I am continually amazed on just how powerful<br />
our voice can be, when spoken in an orderly and responsible<br />
manner. (Loud’s good too.)<br />
Getting back to “unintended consequences.”<br />
Look at what the push for ethanol production has done. It<br />
has driven the price of feed corn through the roof. <strong>The</strong> record<br />
high feed and forage prices brought on by the shifting of corn<br />
from feed to fuel production has resulted in a loss of over 1.5<br />
billion dollars to the cattle feeding industry last year.<br />
“Unintended consequences.” For every action there is a reaction<br />
and it’s not always good. We ranchers took a tremendous<br />
hit last year from the drastic increase in corn prices brought on<br />
by government mandated ethanol production. I don’t know if we<br />
could weather the storm from another dairy cow buyout.<br />
On another note, Country of Origin Labeling is now in<br />
effect. Passed as part of the 2002 Farm Bill, the original intent<br />
of COOL was to provide information to consumers in making<br />
their food purchasing choices and to help U.S. producers promote<br />
their own products in the market place. Many producers<br />
believe that given a choice consumers will choose to purchase<br />
U.S. produced products over imported ones. Mandatory country<br />
of Origin Labeling extends to retail beef, pork, lamb, goat,<br />
chicken, fresh fruit, vegetables and certain “nuts.” (I’m not going<br />
to touch it. I’m just going to let it pass.)<br />
Although most producers are agreeable in concept, many<br />
feel that COOL should be consumer driven and not mandated<br />
by the government. Many don’t like the disparity of exempting<br />
food service and processed foods from complying. Many question<br />
if COOL really does offer the consumer extra assurances<br />
of food safety as this program has nothing to do with NIAS or<br />
trace-back. And if we want to be totally honest, many of us producers<br />
are in favor of it because we think COOL is a good way<br />
of keeping imported food products off our grocery store shelves<br />
or at least give us an edge over those imports. (And that’s really<br />
not bad thinking if it were true.)<br />
In the grocer’s meat case, a package of beef from cattle<br />
born, raised & processed the U.S. would read: Product of the<br />
U.S. But it gets complicated after that. <strong>The</strong> label could read:<br />
Product of U.S. and Canada or Product of US, Canada & Mexico;<br />
depending upon the bovines travel itinerary. <strong>The</strong> packers are<br />
going to have to keep all that straight in their processing plant<br />
and not mix them up. <strong>The</strong> grocers must keep their labels straight<br />
and not mix them on the shelf. How much space is it going to<br />
take at the meat counter with all these different labels? This is<br />
going to take a lot of extra labor, warehousing, accounting and<br />
management. <strong>The</strong> cost of implementing and maintaining COOL<br />
will be high indeed. I read somewhere that USDA projects the<br />
cost to be somewhere around $2 billion when the dust settles and<br />
everything is in place.<br />
So how are the major packers and retailers of our beef<br />
products handling this newly mandated government program<br />
right now? Many are taking the path of least resistance. <strong>The</strong>y<br />
are labeling all beef products as Product of the US, Canada &<br />
Mexico, even though the vast majority were actually Born &<br />
Raised in the USA.<br />
Country of Origin Labeling is intended to showcase agricultural<br />
products of the United States and maybe give us U.S.<br />
producers a little edge in the market place. But instead it turned<br />
out to be confusing, burdensome, labor intensive and very expensive.<br />
More “Unintended Consequences.”<br />
On still another note:<br />
Did you ever stick your foot in your mouth and just want to<br />
leave it there because you were so wrong. Well I have! It looks<br />
like I was wrong when I wrote last month that I believed newly<br />
appointed Secretary of Interior Salazar would be friendly to oil<br />
and gas development on public lands. I have just read a report<br />
that Salazar has made the decision to unilaterally cancel oil and<br />
gas leases on 130,000 acres of public land in Utah following a<br />
seven-year comprehensive open and public land management<br />
planning process. Now how’s that for stimulating the economy,<br />
creating jobs and decreasing our dependence on foreign oil?<br />
(Pause, insert one foot.)<br />
Well, that’s enough for this mouth. Besides, I’ve noticed<br />
that the less I write the bigger my picture is on the page!<br />
Until next month . . . . . . Thanks. (And such)<br />
UPDATE<br />
Da n<br />
Gr a l i a n<br />
Sample Labels from the Meat Matters COOL brochure for consumers.<br />
Nevada<br />
Cattlemen’s<br />
Association<br />
President<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 3
Review<br />
Nevada Cattlemen’s Association<br />
<strong>The</strong> month of February has been a busy month for Nevada Cattlemen’s Association.<br />
Many of the dedicated members of this association as well as<br />
Executive Committee members traveled recently to Phoenix to attend the National<br />
Cattlemen’s Beef Association Annual Convention.<br />
Thousands of cattle producers congregated at the Phoenix Convention Center to participate<br />
in the industry’s largest annual event, the <strong>2009</strong> Cattle Industry Annual Convention<br />
& NCBA Trade Show. Many of these individuals are attracted to the event by the trade<br />
show, which featured 260 exhibitors showcasing the industry’s newest and most modern<br />
products and services.<br />
“Our exhibitors are on the cutting edge of the industry,” according to Kristin Torres,<br />
director of tradeshow and corporate relations, National Cattlemen’s Beef Association. “Because<br />
we’re one of the largest trade shows that specifically targets cattle producers, every<br />
year we see the introduction of groundbreaking technologies and ideas at our event, which<br />
is the largest and most comprehensive of its kind.”<br />
More than 5,000 people involved in the cattle industry attended the convention and<br />
trade show. In addition to the trade show, meetings were held that helped establish policy<br />
and checkoff direction for the future, while attendees were able to re-establish personal<br />
and business relationships with their fellow cattle producers.<br />
This year several members of NCA traveled to Phoenix to participate in the policy development<br />
process on issues such as OHV, grazing permits, right of way, COOL, trade, and<br />
animal health. With dedicated members such as ours, we stood well represented and well<br />
By Meghan Brown, Nevada Cattlemen’s Association Executive Director<br />
received with ideas to help shape how our NCBA staff works for our needs and values.<br />
On the local front, Nevada Cattlemen’s Association joined at the Fallon Livestock Exchange<br />
for the 43rd Annual Fallon All Breeds Bull Sale. Please look in next month’s article<br />
for more details regarding the outcome of the sale. We want to thank all of our dedicated<br />
consignors and buyers for their years of dedication and support of the association and the<br />
industry. Without the support of the community of Fallon, and the members of the Bull<br />
Sale Committee this great tradition would not be possible.<br />
Also on the horizon for the association is the Annual Public Lands Council Meeting in<br />
Washington DC. Members of the association will be traveling to DC to meet with national<br />
leaders and members of the state delegation to voice our concerns regarding land management<br />
and industry issues.<br />
Along with traveling to Washington, the association will be hosting their annual Legislative<br />
Breakfast May 13th in Carson City. This annual tradition will allow members of<br />
the Nevada Legislature and Board Members of Nevada Cattlemen’s Association to come<br />
together to discuss issues that are important to Nevada producers. <strong>The</strong>se issues might<br />
include taxes, water, private property, and animal health.<br />
Please be on the look out for upcoming events and issues. If you would like to become<br />
a member of the association please call the office at 1-775-738-9214 or visit our web page,<br />
www.nevadacattlemen.org.<br />
Best Regards,<br />
Meghan<br />
Editor’s Note: <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> regrets this<br />
article was not included in the February <strong>2009</strong> issue. Our<br />
sincere apology to Lorey, and our readers that it was<br />
inadvertantly missed.<br />
h what a beautiful morning!” “Oh<br />
“Owhat a beautiful day!” Everyday is a<br />
beautiful day when you can wake up and look out the<br />
window at the majestic snow capped Ruby Mountains.<br />
Looking out at the beautiful Mountains in the morning<br />
makes me feel much better than looking at the<br />
morning news. How true the saying is “No News is<br />
good News!” or “If it wasn’t for bad News, there would<br />
be no News at all!”<br />
Hopefully I can start your New Year off with some<br />
GOOD NEWS. <strong>The</strong> Elko County CattleWomen started<br />
<strong>2009</strong> with a new slate of officers. <strong>The</strong>y will serve a twoyear<br />
term and I must say they’re the most ambitious bunch<br />
of women I can ever remember. Our new Elko County<br />
officers are as follows: President - Angie Taylor, Vice<br />
President- Sidney Merkley, Treasurer- Marcia Conforti,<br />
Secretary- Meredith Trindle. And the most exciting news<br />
is three of our officers have also accepted Nevada State<br />
CattleWomen offices. <strong>The</strong>y are as follows: President-Meredith<br />
Trindle, Vice President-Sharon Falen, Treasurer-<br />
Angie Taylor and Secretary-Marcia Conforti. “My goodness,<br />
I can’t remember if that’s ever happened before.” I<br />
think they have set precedent. <strong>The</strong>se new officers are so<br />
excited and have so many wonderful ideas and plans for<br />
the next two years for both county and state. If you are<br />
able to serve on a committee let one of them know. I wish<br />
each of the new officers the best in the coming years.<br />
We Elko County CattleWomen were truly in the<br />
spirit this holiday season while we dashed through the<br />
snow delivering Roast Beef to all senior centers. Roast<br />
Beef is what they had for Christmas dinner you know.<br />
Yes the CattleWomen have been busy promoting Beef<br />
again this winter. Once again we donated and delivered<br />
more that 400 pounds of Beef throughout Elko County,<br />
Eureka and Crescent Valley. Again this year we couldn’t<br />
have had such a successful senior Beef program without<br />
Roy Herr at Roy’s Market. He made this worthwhile project<br />
possible by selling us the meat at his cost. Roy and<br />
his Butcher Noe made sure the Beef roasts were always<br />
ready for me to pick up and deliver. I am so thankful for<br />
Lou Basanez who delivers the Beef roasts to Owyhee for<br />
me each year. And then there is Jolene Noorda that takes<br />
care of our Seniors Beef in Wells. A very special thanks<br />
to those two gals and everyone else that has helped with<br />
the Senior Beef program.<br />
Roy’s Market has donated to and helped make possible<br />
another pet project of the CattleWomens and that is our<br />
famous “CattleWomen’s Meat Balls,” which we will be<br />
serving opening night of the Cowboy Poetry Gathering.<br />
To show our appreciation to Roy’s Market for their<br />
outstanding Beef promotion, we have chosen Roy’s Market<br />
as the Beef Business of the year. Roy and Koko Herr<br />
were honored at the Elko County CattleWomen’s January<br />
15 th, luncheon meeting. Roy has lived in Elko all of his life.<br />
As a young man he worked for Mayfair market for twenty<br />
years, before he and his wife Koko bought Mayfair, which<br />
then became Roy’s Market. It has been a family owned<br />
and operated business for twenty-one years. Recently,<br />
they purchased Stuart’s FoodTown in Wells, Nevada. <strong>The</strong><br />
CattleWomen would like to wish the Roy Herr family all<br />
the best with their new store.<br />
Don’t forget that February is Beef Month! So be sure<br />
and treat your special Valentine to a nice steak dinner.<br />
Happy Valentines Day<br />
Lorey Eldridge<br />
4 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Back to Basics<br />
Cooperative Extension - Bringing the University to You<br />
Ron Torell, University of Nevada Cooperative Extension Livestock Specialist<br />
Gestation Length of the Beef Cow Versus Dystocia<br />
Everything is based on an average, but there is no average. For example, when was<br />
the last time we saw an average precipitation year? Gestation length on a beef cow is another<br />
one of those numbers where the average is seldom seen. <strong>The</strong> gestation length for all<br />
breeds of cattle averaged together is 283 days. <strong>The</strong> range is 279 for Jersey and up to 292 for<br />
Brahman. On the average, the Continental breeds of Charolais, Simmental, and Limousin<br />
exhibit gestation lengths of 289 days. English-bred cattle such as Angus, Shorthorn, and<br />
Hereford exhibit, on the average, shorter gestation lengths of 281, 282 and 285 respectively.<br />
Within those breeds the average gestation length can vary an additional twelve days on<br />
either side of the average for the breed.<br />
Gestation length is an issue because it is associated with dystocia and it affects the<br />
postpartum interval. Dr. Bob Bellows, retired Miles City, Montana researcher at the Fort<br />
KEOG Research Center states “During the last ten days of gestation, one to one-and onehalf<br />
pounds of birth weight can be added to the size of the fetus. This means that for a calf<br />
that had a five-day extended gestation, you could be adding as much as eight pounds to<br />
the birth weight. This might mean the difference between an unassisted birth or a dystocia<br />
situation.”<br />
Sally Northcut, director of genetic research for the American Angus Association feels<br />
another big advantage of short gestation bulls is increased postpartum interval and breed<br />
back of the cows. “Research clearly shows that young cows and cows that have difficult<br />
and slow deliveries require additional days of postpartum interval to cycle and re-breed. If<br />
a calf is born at 275 days gestation versus the breed average of 283, that cow will usually<br />
have an easier delivery and will automatically have an additional eight days postpartum<br />
interval advantage.”<br />
Wayne Vanderwert of the American Gelbvieh Association agrees “<strong>The</strong> Gelbvieh Association<br />
is the only breed association to currently have a gestation EPD established for<br />
their breed. During the period we have had the gestation length EPD, the average gestation<br />
length of the Gelbvieh breed has been reduced from 289 to 284 days. Virtually all of our<br />
A.I. sired registered cattle go into the data bank. <strong>The</strong> Gelbvieh Association’s effort to reduce<br />
gestation length to the current levels parallels a strong genetic trend for reduced birth<br />
weight and dystocia in the breed during that same time frame.”<br />
We hear about curve benders-those bulls that are small birth weight and calving ease<br />
yet defy the antagonisms of low birth weight and growth potential. Many of these curve<br />
bender bulls are short gestation. This would explain why they have the smaller birth<br />
weights yet the calves explode and grow like a long gestation growth bull. Conversely, high<br />
growth bulls are oftentimes long gestation sires. This might partially explain the larger<br />
birth weights often associated with growth bull sired calves.<br />
That is enough of my rambling for this month. As always if you would like to discuss<br />
this article or simply would like to talk cows do not hesitate to contact me at 775-738-1721<br />
or torellr@unce.unr.edu. I may be at cow camp calving heifers so be patient, I will return<br />
your call after calving season.<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 5
Case Study:<br />
Twelve Years of Data on High Accuracy<br />
Calving Ease A.I. Sires in Relation to<br />
Gestation Length and Dystocia<br />
Ron Torell, Nevada Livestock Extension Specialist<br />
Most ranchers know the breeding interval, in other words the 60 or 90-day time period<br />
when cows were exposed to bulls. With this information they can calculate what 60 to 90-<br />
day time interval to expect their calving season to occur. <strong>The</strong>re is no way to track gestation<br />
length with this information because individual breeding dates are unknown. When<br />
breeding dates are known and calving dates documented, such as artificial insemination<br />
breeding, or pasture-bred registered operations, some interesting information about gestation<br />
length on specific bulls is revealed. Take for example the calving data on the author’s<br />
Angus cattle.<br />
Over the past twelve years I have artificially inseminated 710 head of my own registered<br />
cows and heifers. Two-hundred and three of these were bred to calving-ease sires. I<br />
was successful on 140 A.I. pregnancies to calving-ease sires. This resulted in an average<br />
conception rate of 69 percent. I monitored the actual calving date and compared that to the<br />
283-day gestation table. Thirty-seven percent of the calving-ease calves were born between<br />
276 and 278 days of gestation. Twenty-seven percent were born between 272 and 275 days<br />
of gestation. Twenty-three percent were born between 279 and 283 days of gestation, while<br />
only 13 percent were born between 284 and 291 days of gestation. <strong>The</strong> average gestation<br />
length on all 140 of these calves was 279 days, 4 days less than the 283 breed average. <strong>The</strong><br />
range was from 272 days clear out to 291 days. By the time we reached our 283 day due date<br />
we were 87 percent done calving with the A.I. sired, calving-ease sired calves.<br />
If you place the data for these calving-ease sires on a graph (Figure 1), it shows a<br />
bell-shaped curve with the peak of the curve around 277 days of gestation. According to<br />
Fort KEOG Researchers this data mirrors the Miles City Research Center’s work. <strong>The</strong><br />
bell-shaped curve for gestation length is present for all bulls; it just peaks at different levels.<br />
For example, for long gestation growth bulls the peak might be at 287 days. However,<br />
the bell-shaped curve of the data is very similar to that shown with the shorter gestation<br />
bulls. <strong>The</strong> range of gestation will still be 10 to 12 days on either side of the peak of the<br />
bell-shaped curve.<br />
Research shows that there is an eighty-pound birth weight threshold relative to dystocia<br />
in first-calf English bred heifers. Sires listed in Table 1 and utilized in this study<br />
are obviously short gestation, calving-ease and low birth weight for only a light pull was<br />
required on less than 3 percent of the A.I. sired calves studied. Many of these assists were<br />
due to abnormal presentation of the fetus and not due to excessive birth weight. Ninety-one<br />
percent of the calves weighed less than 80 pounds at birth. As birth weights increased over<br />
80 pounds so did the assist rate.<br />
Oftentimes when a first-calf heifer experiences calving difficulty we automatically<br />
cast all the blame to the immediate sire of the calf. We often forget that the immediate sire<br />
only contributes half of the genetic merit. <strong>The</strong> pedigree of the dam determines the other<br />
CED(accuracy) BW(accuracy) Actual B.W. CED ranking<br />
Woodhill Confidence +15 (.58) -3.5 (.75) 60 top 1% breed<br />
Nebraska +12 (.94) +0.5 (.94) 74 top 3% breed<br />
Net Present Value +11 (.78) -1.8 (90) 72 top 5% breed<br />
Genetics by Design +10 (.87) +1.0 (.94) 85<br />
Emblazon 702 +10 (.62) -0.4 (.84) 78<br />
Danny Boy +8 (.88) +0.6 (.96) 79<br />
top 10%<br />
breed<br />
top 10%<br />
breed<br />
top 30%<br />
breed<br />
Breed Average +6 +2.2 50%<br />
Table 1. Expected Progeny Differences: calving ease direct (CED), birth weight (B.W.),<br />
sires actual birth weight and calving-ease direct breed ranking. Numbers are followed by accuracy<br />
levels for each trait in parenthesis. Sires listed are the calving-ease Angus sires used<br />
in this study.<br />
half. If the dam’s pedigree is stacked with growth and large birth weight sires and dams this<br />
is likely to influence calf delivery as a first-calf heifer. Conversely, if the dam’s pedigree is<br />
stacked with calving-ease sires and dams, one would expect shorter gestations, lower birth<br />
weights and less dystocia. This theory held true with the study cattle. Second and third<br />
generation short gestation and calving-ease sired cows tended to have even smaller calves<br />
at birth with shorter gestations. This would support the idea that true calving-ease sires are<br />
stacked with calving ease in their pedigree, not simply the immediate sire.<br />
<strong>The</strong>re are several variables that contribute to calving ease other than gestation length.<br />
I feel that many of the calving-ease sires are calving ease partially because they are short<br />
gestation, it makes sense; you do not want to leave a cake in the oven too long or it will get<br />
over done. Perhaps this is true with a calf.<br />
6 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
OFFICE: 775-423-7760<br />
JACK PAYNE Cell: 775-217-9273<br />
Alt: 775-225-8889<br />
MIKE BAKER Cell: 775-722-5427<br />
JOHN HANGER Cell: 775-217-2433<br />
Email: sales@nevadalivestock.us<br />
Full-Service Cattle Sales & Marketing serving the Fallon, Nevada and Outlying Areas.<br />
Sales Results from February, 9, <strong>2009</strong> Special Feeder Sale<br />
Seller City # Head Desc. Type Weight Price CWT<br />
Ed Brun McDermitt 4 MIX STR 339 $124.00<br />
Ed Brun McDermitt 15 CHAR STR 423 $119.50<br />
Ed Brun McDermitt 4 BLK STR 464 $114.50<br />
Joe Scoggin Fallon 7 MIX STR 351 $123.00<br />
Joe Scoggin Fallon 4 BLK STR 460 $108.50<br />
Russell Berg Sr. Round Mountain 10 BLK STR 438 $120.00<br />
Russell Berg Sr. Round Mountain 4 BBF STR 383 $120.00<br />
Russell Berg Sr. Round Mountain 11 BLK STR 478 $114.50<br />
Inger Casey Winnemucca 31 BLK STR 404 $119.75<br />
Inger Casey Winnemucca 4 MIX STR 349 $113.00<br />
Inger Casey Winnemucca 3 BBF STR 422 $113.00<br />
Inger Casey Winnemucca 23 MIX STR 500 $108.90<br />
Inger Casey Winnemucca 7 BLK STR 464 $108.75<br />
Gallio Ranches Winnemucca 7 BLK STR 498 $115.50<br />
Gallio Ranches Winnemucca 12 BLK STR 635 $100.25<br />
Irvin Baldwin Fallon 8 BLK STR 434 $114.00<br />
Guy Fowler Fallon 3 MIX STR 448 $113.50<br />
Guy Fowler Fallon 7 MIX STR 576 $102.50<br />
Guy Fowler Fallon 18 MIX STR 653 $96.25<br />
Mike Stremler Winnemucca 5 MIX STR 455 $113.50<br />
Mike Stremler Winnemucca 8 MIX STR 520 $106.50<br />
Randy Osterhoudt Round Mountain 2 BBF STR 400 $113.00<br />
Ted & Dorothy Payne Jordan Valley 2 MIX STR 408 $112.50<br />
Ted & Dorothy Payne Jordan Valley 51 MIX STR 539 $107.60<br />
Robert & Terry Fretwell Jordan Valley 18 BLK STR 559 $110.50<br />
Robert & Terry Fretwell Jordan Valley 12 BLK STR 508 $109.50<br />
Williams Charolis Jordan Valley 4 MIX STR 461 $111.50<br />
Williams Charolis Jordan Valley 4 RED STR 409 $110.00<br />
Todd Chambers Round Mountain 3 CHAR STR 420 $110.75<br />
Rob Nuffer Winnemucca 5 MIX STR 525 $109.50<br />
John Etcheverry Winnemucca 2 BLK STR 448 $108.50<br />
Don Travis Fallon 7 Red STR 518 $107.50<br />
Jerry Sestenovich Eureka 5 WF STR 507 $107.50<br />
Jerry Sestenovich Eureka 25 MIX STR 589 $98.25<br />
Donna Bailey Carlin 8 BLK STR 553 $106.50<br />
Donna Bailey Carlin 35 MIX STR 638 $99.00<br />
Donna Bailey Carlin 24 MIX STR 689 $93.50<br />
Battle Creek Ranch Denio 11 BLK STR 594 $106.00<br />
Battle Creek Ranch Denio 14 BLK STR 716 $92.50<br />
Black Elk Ranch Winnemucca 8 BLK STR 583 $105.50<br />
Domingo Segura Fallon 4 BLK STR 574 $103.00<br />
Manuel Herminez Paradise Valley 3 BLK STR 562 $101.00<br />
Manuel Herminez Paradise Valley 3 BLK STR 737 $90.00<br />
Jim Champie Austin 12 MIX STR 608 $100.50<br />
Jim Champie Austin 25 MIX STR 701 $92.75<br />
Dave Stix Fernley 2 RBF STR 398 $100.00<br />
Tanner Humphrey Fallon 5 MIX STR 563 $97.50<br />
Tanner Humphrey Fallon 7 MIX STR 730 $90.00<br />
Jackson Ranch Gerlach 2 RBF STR 620 $95.00<br />
John Uhalde Ely 5 BLK STR 687 $94.25<br />
John Uhalde Ely 50 BLK STR 784 $91.70<br />
Jiggs Goodwin Winnemucca 2 BLK STR 583 $94.00<br />
Sunrise Ranch LLC. Yerington 64 MIX STR 765 $92.00<br />
Sunrise Ranch LLC. Yerington 19 BLK STR 731 $90.60<br />
Sunrise Ranch LLC. Yerington 60 MIX STR 782 $90.25<br />
Sunrise Ranch LLC. Yerington 34 MIX STR 842 $90.00<br />
Peggy Harmon Imlay 7 BLK STR 739 $91.75<br />
Coyote Creek Ranch Imlay 2 BLK STR 755 $91.00<br />
Van Norman Ranches Inc. Tuscarora 4 MIX STR 665 $89.00<br />
Van Norman Ranches Inc. Tuscarora 7 MIX STR 728 $88.50<br />
Van Norman Ranches Inc. Tuscarora 9 MIX STR 842 $87.00<br />
Lester Debraga Fallon 3 BLK STR 795 $88.75<br />
Richard Braun Winnemucca 2 BLK STR 688 $87.50<br />
Tom & Patsy Tomera Carlin 2 MIX STR 798 $87.50<br />
Lori Manley Round Mountain 1 RBF STR 495 $87.00<br />
Nevada First Land & Cattle Winnemucca 1 BLK STR 600 $86.50<br />
Katarina, Marisa & Cara Julian Fallon 6 CHAR STR 882 $85.75<br />
Julian Cattle CO. Fallon 8 BLK STR 881 $85.50<br />
Blaze Berg Round Mountain 1 BLK STR 660 $84.00<br />
Jesse Hernandez Fallon 7 RED STR 686 $82.00<br />
Jason & Josh Cassinclli Paradise Valley 3 BLK STR 1062 $68.00<br />
John Fraser Hazen 4 BBF HFR 321 $106.50<br />
Joey Gandolfo Austin 9 MIX HFR 344 $105.50<br />
Joey Gandolfo Austin 47 BLK HFR 417 $103.00<br />
Joey Gandolfo Austin 18 BLK HFR 358 $101.00<br />
Irvin Baldwin Fallon 8 BLK HFR 460 $103.50<br />
Tarrah Hern McDermitt 18 MIX HFR 403 $102.50<br />
Tarrah Hern McDermitt 19 MIX HFR 367 $98.00<br />
Tory Pomi Fallon 11 BLK HFR 455 $102.50<br />
Ed Brun McDermitt 8 CHAR HFR 344 $101.00<br />
Coyote Creek Ranch Imlay 4 BLK HFR 468 $99.50<br />
Coyote Creek Ranch Imlay 22 BLK HFR 647 $89.85<br />
Coyote Creek Ranch Imlay 9 MIX HFR 784 $86.50<br />
Regular<br />
Sale Every<br />
Wednesday<br />
Small Barn at 10:30 a m<br />
Butcher Cows at 11:00 a m<br />
Feeder Cattle at 1:00 p m<br />
SPECIAL<br />
FEEDER SALE:<br />
Monday, <strong>March</strong> 9, <strong>2009</strong><br />
Sale starts at 1:00 pm<br />
1,400 Head Already<br />
Consigned as of Feb. 19<br />
400-500 & 600wt weaned calves<br />
HAY<br />
AUCTION<br />
Coming Soon<br />
For more info go to web site<br />
www.nevadalivestock.us<br />
SPECIAL<br />
FEEDER SALE:<br />
Monday, April 13th<br />
Sale begins at 1:00 pm<br />
Thank You to all our<br />
Consignors & Buyers<br />
Sales Results from February, 9, <strong>2009</strong> Special Feeder Sale<br />
Seller City # Head Desc. Type Weight Price CWT<br />
Pete Ferrero Fallon 2 BBF HFR 423 $98.50<br />
Dave Stix Fernley 3 CHAR HFR 397 $98.00<br />
Gallio Ranches Winnemucca 15 BLK HFR 504 $97.50<br />
Robert & Terry Fretwell Jordan Valley 23 BLK HFR 530 $95.75<br />
Guy Fowler Fallon 14 MIX HFR 534 $95.75<br />
Gary Snow Fallon 44 MIX HFR 502 $95.00<br />
Gary Snow Fallon 47 CHAR HFR 627 $90.00<br />
Gary Snow Fallon 44 CHAR HFR 623 $90.00<br />
Gary Snow Fallon 15 MIX HFR 742 $87.10<br />
John Etchevarry Winnemucca 4 BLK HFR 590 $92.50<br />
Jerry Sestenovich Eureka 34 MIX HFR 612 $92.00<br />
Jerry Sestenovich Eureka 19 MIX HFR 503 $90.50<br />
Donna Bailey Carlin 36 MIX HFR 580 $91.00<br />
Ferrero Cattle CO. Winnemucca 4 MIX HFR 605 $90.50<br />
Battle Creek Ranch Winnemucca 10 BLK HFR 593 $90.00<br />
Neil Howard Fallon 4 MIX HFR 410 $88.00<br />
Jim Champie Austin 22 MIX HFR 609 $90.00<br />
Jesse Hernandez Fallon 5 RED HFR 725 $87.25<br />
Peggy Harmon Imlay 7 BLK HFR 691 $87.00<br />
Lester Debraga Fallon 5 BBF HFR 785 $85.50<br />
Biddinger Ranch Fallon 2 WF HFR 743 $85.00<br />
Julian Cattle CO. Fallon 16 BBF HFR 801 $83.75<br />
Charlie Knittle Fallon 3 MIX HFR 543 $81.50<br />
Robert Larson Fallon 1 CHAR HFR 335 $80.00<br />
Sandhill Dairy Fallon 1 HOL HFR 1180 $49.00<br />
Total Head 1881<br />
Light Steers & Hiefers Sold $10.00-$15.00 Higher Than our Jan. 12th sale.<br />
Steers in high 4's & low 5's were steady compared to last month<br />
Steers in mid to high fives were $4.00 to $7.00 higher.<br />
All Hiefers were nearly $10.00 higher. Strong Demand for 7 & 8 wieght<br />
cattle dispite gloomy fat Market. Strong Buyer attendence.<br />
Most order buyers present were packing 2 or 3 different orders<br />
Sales Results from February 11, <strong>2009</strong> Regular Butcher Cow and Bull Sale<br />
Seller City # Head Desc. Type Weight Price CWT<br />
Cheryl Dushane Fallon 2 BLK HFRTT 1258 $74.00<br />
Berg Ranch Round Mountain 1 WF HFRTT 680 $73.00<br />
Berg Ranch Round Mountain 1 WF COW 935 $32.00<br />
Julian Cattle Co. Fallon 2 BLK HFRTT 1313 $64.50<br />
Black Elk Ranch Winnemucca 1 BBF HFRTT 1235 $51.00<br />
Black Elk Ranch Winnemucca 1 BBF COW 1135 $43.00<br />
Black Elk Ranch Winnemucca 1 BBF COW 1375 $42.50<br />
Black Elk Ranch Winnemucca 1 RBF COW 1185 $41.00<br />
Nevada First Land & cattle Winnemucca 1 BLK COW 1105 $45.25<br />
Nevada First Land & cattle Winnemucca ! BLK COW 1260 $43.75<br />
Nevada First Land & cattle Winnemucca 1 BLK COW 1260 $43.75<br />
Nevada First Land & cattle Winnemucca 1 CHAR COW 1445 $42.75<br />
Dennis & Sharon Brown Winnemucca 1 RED COW 1180 $44.00<br />
Dennis & Sharon Brown Winnemucca 1 RED COW 1095 $43.00<br />
Dennis & Sharon Brown Winnemucca 1 BLK COW 1130 $30.00<br />
Don Osterhoudt Round Mountain 1 BLK COW 1115 $43.50<br />
Don Osterhoudt Round Mountain 1 RED COW 970 $35.50<br />
Stonehouse Ranch Carlin 1 RBF COW 975 $42.50<br />
Stonehouse Ranch Carlin 1 RBF COW 1195 $41.50<br />
Stonehouse Ranch Carlin 1 RBF COW 960 $39.00<br />
Van Norman Ranch Tucarora 1 RED COW 855 $42.50<br />
Van Norman Ranch Tucarora 1 RED COW 1070 $41.75<br />
Van Norman Ranch Tucarora 1 RED COW 885 $41.50<br />
Van Norman Ranch Tucarora 1 BLK COW 1155 $41.25<br />
Richard Braun Winnemucca 1 BLK COW 1135 $42.25<br />
Five Fingers Grazing Assoc. Paradise Valley 1 BBF COW 1140 $41.00<br />
Five Fingers Grazing Assoc. Paradise Valley 1 BBF COW 920 $35.75<br />
Five Fingers Grazing Assoc. Paradise Valley 1 BLK COW 1070 $34.25<br />
Manuel Herminez Paradise Valley 1 BLK COW 1240 $40.75<br />
Danny Berg Round Mountain 1 BLK COW 1025 $38.25<br />
Williams Charlois Jordan Valley 1 CHAR COW 1155 $38.00<br />
Ralph Rogers Yerington 1 BLK COW 1325 $36.50<br />
Ralph Rogers Yerington 1 LHNX COW 1155 $35.00<br />
John Etcheverry Winnemucca 1 BLK COW 1530 $35.00<br />
Hillside Dairy Fallon 1 HOL COW 1680 $40.75<br />
Hillside Dairy Fallon 1 HOL COW 1950 $40.00<br />
Hillside Dairy Fallon 1 HOL COW 1420 $40.00<br />
Hillside Dairy Fallon 1 HOL COW 2015 $39.00<br />
Mateo Muniz Fallon 1 HOL COW 1880 $40.00<br />
Pete Homma Fallon 1 HOL COW 1480 $38.50<br />
Brian Sorenson Fallon 1 HOL COW 1185 $38.00<br />
Brian Sorenson Fallon 1 HOL COW 1255 $37.75<br />
Brian Sorenson Fallon 1 HOL COW 1680 $37.00<br />
Pete Homma Fallon 1 HOL COW 2015 $36.25<br />
Western Nevada Cattle Feeders Lovelock 25 MIX BULL 1966 $58.90<br />
Fred Williams Schurz 1 LHNX BULL 1375 $45.00<br />
Cows $1.00-$3.00 lower. Quality Cows same as a week ago.<br />
Look for Weekly Market Reports at www.nevadalivestock.us<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 7
Ja s o n Ah o l a , Ph.D.<br />
It’s Never Too Early to Start<br />
Cow/calf profitability will depend on getting easy-to-access premiums via value-adding opportunities<br />
Up until last fall, most cow/calf producers had been profitable for the previous 11-year<br />
period. This unrivaled success was due in large part to increased income from calf sales as<br />
a result of increasing calf prices. For instance, between 1997 and 2005 the average price for<br />
a 550 lb steer calf increased 51% from $84/cwt (1997) to $128/cwt (the peak in 2005), according<br />
to Cattle-Fax. This equates to a total increase of about $44/cwt, or $242 per calf!<br />
Unfortunately, in the past 1-2 years, costs for hay, supplement, fuel, fertilizer, and<br />
about a dozen other inputs have risen faster than calf prices did during that 8-year period.<br />
Many inputs have actually doubled in the past 2 years. And, calf prices declined $6/cwt, or<br />
$33/calf, compared to the year previous during both 2007 and 2008. This bad combination<br />
of increasing costs and decreasing income led to the first year of widespread unprofitability<br />
by cow/calf operations in 2008.<br />
Calf Prices Likely to Decline Again in <strong>2009</strong><br />
<strong>The</strong> projection for calf prices in <strong>2009</strong> isn’t good news either. <strong>The</strong> drop in 550 lb steer<br />
calf price from 2008 to <strong>2009</strong> may not be quite as steep as in previous years, but it will still<br />
probably drop another $3.50-5.50/cwt ($20-30/head; Cattle-Fax). Even though the U.S. beef<br />
cowherd inventory will shrink again in <strong>2009</strong>, and the <strong>2009</strong> U.S. calf crop will be the smallest<br />
in over 50 years, the lingering recession probably won’t allow beef prices to rebound<br />
until 2010, at the earliest. Ultimately, a big reduction in U.S. beef production in <strong>2009</strong> and<br />
2010 due to a smaller cowherd may be the force needed to reverse falling calf prices.<br />
So, being a low-cost producer will once again be a requirement of cow/calf operators.<br />
Historically, cow/calf producers achieved profitability (or at least limited their losses) by<br />
cutting costs in several key areas, particularly when the industry was truly a commodity,<br />
or breakeven, business.<br />
However, in recent years, as the U.S. beef industry has moved toward value-based<br />
marketing, many producers have been able to acquire premiums for cattle that were better<br />
than “commodity” cattle. It appears that the industry may be nearing the point where taking<br />
advantage of value-adding opportunities in the marketplace could be almost as important<br />
as being low-cost in order to attain profitability.<br />
Start Marketing and Adding Value Today<br />
For more than 100 years, cow/calf producers were “price takers” rather than “price<br />
makers”. However, in the past decade or so, over a dozen new opportunities are enabling<br />
some calves that have been deemed to be higher “quality” to sell at a higher price. Some of<br />
these options are the result of increased consumer demand for higher quality and more consistent<br />
products (or ones that they know more about), while others were driven by feedyards<br />
trying to improve the efficiency and profitability of their businesses.<br />
Obviously, several very simple ways to improve the marketability of calves by adding<br />
value have been around for decades. Most of these are management-related, including<br />
selling steer calves that are:<br />
• Dehorned or polled<br />
• Castrated at a young age<br />
• Uniform in age, color, and type<br />
• Healthy<br />
Each of these options have been separately documented to return a premium from $1-<br />
5+/cwt. However, in addition to these straightforward options, there are new possibilities<br />
that require a greater investment of more time and money, but can often result in much<br />
larger paybacks.<br />
Verification Options for Adding Value<br />
If you can find the right market to sell your cattle into – which should be accomplished<br />
before any of these options are initiated – substantial premiums are available. Many of these<br />
options include participation in “verification” programs, where a third-party documents<br />
something that a producer does or has, including management practices or genetics. A few<br />
readily-available “formal” programs include:<br />
1. Age and source verified – recording birth dates of the first and last calves born<br />
during a calving season and verifying them via a third party makes them eligible<br />
for export to Japan if harvested at 20 months or younger. Premiums of $1-3+/cwt<br />
are available ($5-15/head)<br />
2. Natural verified – third-party documentation stating that no antibiotics or<br />
growth promotants were administered can result in a $1.50-2.00+/cwt premium<br />
($8-11/head),<br />
3. Organic verified – third-party documentation that organic rules have been followed<br />
(“natural” plus use of organic feeds, no pesticides/herbicides, etc.),<br />
4. Non Hormone Treated Cattle (NHTC) Program – documentation that cattle<br />
have not been implanted can make them eligible for export to the European Union<br />
(EU),<br />
5. Breed-based branded programs – cattle that fit live animal specifications (either<br />
hide color or documentation of genetic background) enables them to supply numerous<br />
product lines (e.g. Certified Angus Beef). Hide color premiums of $1-3+/<br />
cwt have been documented in calves,<br />
6. Preconditioning programs – several private- and state-sponsored programs<br />
enable the documentation of vaccinations given and possible premiums of $1-6+/<br />
cwt.<br />
Information Options for Adding Value<br />
Beyond using “formal”, and sometimes fee-based, programs involving a third-party to<br />
verify calf crop traits (as described above), there are many “informal” opportunities to add<br />
value to calves. This primarily involves the transfer of information including background<br />
and historical information on calves.<br />
Certain pieces of information related to probable calf performance (growth, health,<br />
and/or carcass) are of great value to feedyards since the odds that calves will perform better<br />
8 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Adding Value to Your <strong>2009</strong> Calves<br />
than average are recognized at the time of purchase. Ultimately, this information can help<br />
increase the chances that a feeder will make a profit on your calves and ideally getting them<br />
to pay more for them up-front. Some options include:<br />
1. Historical performance data – information about feedyard gain, feed efficiency,<br />
sickness rate, and carcass performance of previous years’ calves can yield substantial<br />
premiums,<br />
2. BVD PI tested – calf crops tested for the absence of any calves persistently<br />
infected (PI) with Bovine Viral Diarrhea (BVD) can help reduce losses due to<br />
sickness or death,<br />
3. Weaned – calves weaned for 30- or 45-days and trained to feed bunks and waterers<br />
are very desirable to feedyards since health problems will likely be decreased<br />
and feed intake will be strong at arrival. Premiums of $2-5+/cwt are available.<br />
Be Creative In Your Marketing<br />
Few of the programs or options listed above will generate a premium, unless your<br />
calves are offered for sale to buyers willing to pay premiums for having these beneficial<br />
traits. Furthermore, it is important to sell a product that is in high demand in the marketplace.<br />
Today, beyond the traits listed above (of which some are actually niche markets), the<br />
underlying marketplace wants a few key traits that can be easily accomplished:<br />
1. Heavy calves – due to increased cost-of-gain in the feedyard, the market wants<br />
calves ready for the feedyard to be heavier than in the past. Cow/calf producers<br />
should consider modifying their operations so that they can wean and grow their<br />
calves on high-forage diets prior to selling them to a feedyard,<br />
2. Contracted calves – during almost every summer for the past 5 years, prices for<br />
calves to be delivered in the fall have been much higher if they were offered for<br />
sale during the summer (e.g. August) vs. fall (e.g. October/November). Due to<br />
severe volatility in several commodity markets (grains, fuel, beef, etc.), feedyards<br />
want to “lock-in” calf prices in advance of receiving them. This is a great opportunity<br />
to get upwards of $10/cwt more for your calves (~$50/head) by selling them<br />
during the summer on a video sale,<br />
3. Truckload lots – nearly everyone involved in the U.S. beef industry (particularly<br />
feedyards, buyers, truckers, etc.) would rather deal with truckload lots (50,000-<br />
60,000 lbs of cattle) instead of small groups. Premiums of $2-10/cwt can be<br />
acquired if several small calf crops from similar genetic and management backgrounds<br />
can be combined and sold together, possibly even via video or private<br />
treaty.<br />
Conclusions<br />
During <strong>2009</strong>, cow/calf producers will continue to experience high costs and declining<br />
revenue, and most likely many will be unprofitable. Taking time to add-value to calves and<br />
market them for a premium will help avoid or reduce losses. Several straightforward options<br />
exist to add-value, including selling dehorned, castrated, uniform, and healthy calves.<br />
However, producers who are creative and able to forward contract heavy weight calves in<br />
truckload lots will be paid for their efforts.<br />
In addition to these strategies, producers should consider verifying specific aspects<br />
of their calf crop to acquire additional premiums, including age/source, natural/organic,<br />
breed, and vaccination history. But, buyers and exact premiums should be identified before<br />
effort is made to initiate these verifications. Regardless, simply collecting and transferring<br />
valuable information on a calf crop to buyers should yield a premium and ideally single out<br />
a producer as a reputable source for high quality calves.<br />
<strong>The</strong> <strong>2009</strong> Spring Bull Sale<br />
Saturday, <strong>March</strong> 21<br />
Yerington, Nevada<br />
• A low key, silent auction with a bid-off at 1 p.m.<br />
• Selling our oldest A.I. sired bulls - born early in 2008.<br />
• Sale books mailed upon request and available on our Web site<br />
www.byrdcattleco.com after <strong>March</strong> 1.<br />
• Can’t make it? A video of all bulls will be on our Web site by <strong>March</strong> 15.<br />
Phone bids will gladly be accepted.<br />
• Questions? Call Dan at (530) 736-8470, or Ty at (530) 200-4054.<br />
BYRD CATTLE COMPANY<br />
byrdcattleco@hotmail.com<br />
www.byrdcattleco.com<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 9
Grass Tetany<br />
Ben Bruce, PhD, Reno Extension Livestock Specialist<br />
David Thain, DVM, University of Nevada, Reno, Extension Veterinarian<br />
University of Nevada Cooperative Extension, College of Agriculture, Biotechnology and Natural Resources<br />
It is nearing time to turn cattle out to pasture in Nevada and grass tetany is possible,<br />
notably on succulent crested wheatgrass. Grass tetany is a complicated<br />
metabolic problem. It is serious and can cause loss of livestock. It is, however, treatable<br />
and preventable. Now is the time to prepare.<br />
Mature, lactating cows are most susceptible. Tetany mostly occurs in the spring on<br />
lush growing pastures. It can occur on a variety of different plants, but crested wheatgrass<br />
is the most common in Nevada. Tetany most often occurs in the cow near birth of her calf<br />
until about two months later. <strong>The</strong> older cows are the more susceptible<br />
they are. Pasture fertilized with nitrogen, and those with high potassium<br />
in the soil are more tetany prone. Cool rainy weather increases<br />
the problem.<br />
Grass tetany is a complicated syndrome. It occurs in one form or<br />
another all over the world. Most commonly it is a deficiency of magnesium.<br />
<strong>The</strong>re can be many other metabolites also involved. Grass<br />
staggers is a term commonly used to describe the condition. Typical<br />
signs begin with uncoordinated gait, then convulsions, coma, and death. <strong>The</strong> first symptom<br />
many cattle on the range show is death. <strong>The</strong> time from onset of signs until death can be<br />
very short.<br />
<strong>The</strong> magnesium content of grazed forage is potential evidence. Low levels mean high<br />
chances of tetany. Previous history of both pastures and animals is a good clue. Immature<br />
cereal grain pastures may cause tetany because of high potassium content. This interacts<br />
with low calcium and magnesium content and combined, can lead to tetany.<br />
Since tetany is a magnesium deficiency, mineral supplementation seems obvious.<br />
While mineral mixes with calcium and magnesium help, cattle may not consume enough.<br />
Feeding cows with magnesium top-dressed dry feed may increase the intake to adequate<br />
levels. Begin supplementation programs early. Putting magnesium in the drinking water is<br />
possible. Epsom salts are an example of a soluble magnesium source. Graze cows prone to<br />
tetany on other pastures. Graze less susceptible animals on tetany pastures. <strong>The</strong>se include:<br />
young animals, dry cows, steers, heifers, or cows with calves older than four months. Postpone<br />
the beginning of the grazing season to control tetany.<br />
Quick identification of an animal with tetany makes treatment possible. <strong>The</strong> beginning<br />
of symptoms to death is a short process. It lasts from four to eight<br />
Tetany is preventable and hours. This means the material needed to treat animals should be on<br />
hand. This includes intravenous injection of calcium magnesium gluconate.<br />
<strong>The</strong>re are commercial preparations available. You will need<br />
treatable. It is, however, a rapid<br />
onset condition. You must be help from your veterinarian to learn to do this properly. It is better to<br />
have your vet do it, but there might not be enough time. Another way<br />
prepared before it happens. is by enema. Make a magnesium enema by dissolving 60 grams of<br />
magnesium chloride into 2000 ml of water. Place this solution into a<br />
collapsible plastic bottle connected to plastic tubing.<br />
Tetany is preventable and treatable. It is, however, a rapid onset condition. You must be<br />
prepared before it happens. See your vet. Get a copy of the University fact sheet on tetany<br />
from your extension educator. Another excellent reference is Western Beef Resource Committee’s<br />
“Cow-Calf Management Guide”. This publication may be ordered at http://www.<br />
avs.uidaho.edu/wbrc/. Do this before the season starts.<br />
For help with range livestock production problems call me at 775-784-1624 or your<br />
local Extension Educator or email me at bbruce@unr.nevada.edu. Dr. Thain is available at<br />
775-784-1377 or dthain@cabnr.unr.edu.<br />
10 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Alice Marie Larios Goicoechea<br />
1926 - <strong>2009</strong><br />
Alice Goicoechea, 82 died at Northeastern Nevada<br />
Regional Hospital Sunday January 4, <strong>2009</strong>. She was<br />
born to Benito and Daniela Larios October 23,<br />
1926 on the Diamond A Ranch, Jarbidge Nevada.<br />
Alice was an original home school<br />
student with a teacher being brought in<br />
from the East to teach her and her ten<br />
siblings in their parents’ living room<br />
that was converted into a classroom,<br />
for 9-months of the year. At seventeen<br />
and being adventuresome<br />
she came to work at the Star Hotel<br />
for her aunt and uncle Matilda and<br />
Peter Jauregui. She met and fell in<br />
love with the love of her life, Elias<br />
Goicoechea. She moved to the Holland<br />
Ranch and became the cook for a crew of<br />
20, never before having cooked a meal. She<br />
became known as an outstanding chef and hostess<br />
for everyone who came to the ranch for 64 years<br />
including large family dinners this holiday season. Alice<br />
presented many demonstrations for Cowboy Poetry and Great Basin<br />
College events. While cooking for huge crews she took time to take her children, Carmen<br />
and Larry to the Saval Ranch to learn to swim, and taught countless grandchildren<br />
and others to be award winning seamstress contestants.<br />
Alice and Elias believed that being part of the community included neighborhood<br />
activities, political campaigns, hospital auxiliary, livestock industry associations,<br />
4-H and FFA. She was actively involved in Nevada Cowbelles and Wool Growers<br />
Auxiliary, moving through the ranks from district director to State Director and State<br />
President promoting wool and lamb products throughout the State and Nation. In 1994<br />
Alice was honored by the Nevada Sheep Industry Women for her contributions to the<br />
sheep business in the state and to the industry in general. She served as a 4-H leader<br />
for 15-years, teaching many young ones to sew and guiding<br />
others with the Make It Yourself Wool contest to<br />
State and National level competitions. Alice was<br />
also named Elko County Cattlewoman of the<br />
Year.<br />
In 1985 Alice became the first female<br />
member of the Elko County Fair<br />
Board. With her friend, Della Marteney,<br />
they transformed the Home<br />
Arts division, closed the street<br />
for vendors, and increased local<br />
participation. Alice served on the<br />
board for 25-years culminating in<br />
the Home Arts Building being named<br />
the Goicoechea Home Arts Building<br />
in her honor.<br />
She was preceded in death by nine<br />
brothers and sisters, her husband of 57-years,<br />
Elias; children Albert Goicoechea and Dolores<br />
Goicoechea Samper. Survivors include daughter, Carmen<br />
Goicoechea of Winnemucca, son Larry Goicoechea,<br />
Holland Ranch; grandchildren, Aaron, Daniela and Mitchell Goicoechea,<br />
Andy, Steve, Elias (Choch) Goicoechea and Veronica Eldridge, Ivone, Marquitta,<br />
Marcus and Jerome Samper, Jennifer Johnson, sister Margaret Dipp of Elko;<br />
and 21 great-grandchildren.<br />
Her life was fulfilled with her being able to live and independent life on her beloved<br />
Holland Ranch. Her final honor was being selected Grand Marshall for the 2008<br />
Nevada Day Parade in Elko. She was quoted as saying, “I just love Nevada. I’d never<br />
leave it. Home means Nevada to me!”<br />
A rosary and funeral Mass were held at St. Joseph’s Catholic Church Thursday,<br />
January 8, <strong>2009</strong>.<br />
Donations may be made in Alice’s name to a charity of choice.<br />
Paul August Holcher<br />
1946-<strong>2009</strong><br />
Paul August Holcher 62, long time Nevada resident passed<br />
away peacefully at his home in Fallon on Sunday, January 25,<br />
<strong>2009</strong> after a courageous battle with cancer. His wife and daughter<br />
were with him at the time of his death.<br />
Paul was born April 9, 1946 in Berkley, California to August<br />
and Ellen Holcher. <strong>The</strong> family moved from Livermore, CA.<br />
to Lovelock, Nv. when Paul was 12 years old. He graduated from<br />
Pershing High School.<br />
Paul was first a cowboy, following his dreams in his younger<br />
years, he became a Professional Roper, both calf and team roping.<br />
He always enjoyed working with cattle and horses, owing<br />
his own ranch and later investing in trucks, hauling cattle into<br />
and out of Nevada, Idaho, California and Oregon for the last ten<br />
years.<br />
Paul was a kind man who will be greatly missed by all who<br />
knew him.<br />
Preceded in death by his parents, Paul is survived by his<br />
wife Sandy Holcher of Fallon; daughter and son-in-law Heidi<br />
and Travis Kieckbusch of Sparks; sons Darrel and Cari Norcutt<br />
of Fallon; Jimmy Clark of Oakdale, CA.;sister and brother-in-law<br />
Danell and Wendell Neibuhr of Sequim, WA.; grandchildren<br />
Brooke; Bailey; Ali; Tylie.<br />
Graveside services were held on Monday, February 2,<strong>2009</strong><br />
at 3:30 PM at Lone Mt Cemetery in Lovelock, NV. A Gathering<br />
for family and friends followed at the Catholic Hall.<br />
Arrangements were under the direction of <strong>The</strong> Gardens Funeral<br />
Home 2949 Austin Highway Fallon, NV. 775 423-8928.<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 11
<strong>The</strong> Whitnaugh family<br />
of American Falls, ID<br />
was in attendance and<br />
purchased bulls.<br />
Ron Shippen of Idaho Falls,<br />
ID (right) discusses his<br />
choice with Will Wolf.<br />
Frank Rodgers & Sons Polled Herefords<br />
and Salmon Tract Angus<br />
Joint Production Sale<br />
February 5, <strong>2009</strong><br />
Buhl, ID<br />
Averages:<br />
52 Two-year Old Polled Hereford Bulls Ave. $2652<br />
3 Yearling Polled Hereford Bulls Ave. $1600<br />
13 Yearling Angus Bulls Ave. $1831<br />
Top Polled Herefords<br />
Lot 27, $5000. A 3/13/07 son of SAF Phoenix M33-P68 sold to Bent<br />
Creek LLC of Royalton, OH.<br />
Lot 14 , $4750. A 2/21/07 son of RPH Deputy 2P sold to Bent Creek LLC<br />
of Royalton, OH.<br />
Lot 7, $4000. A 1 3/30/07 son of SB 122L Prideline 32N sold to Bent<br />
Creek LLC of Royalton, OH.<br />
Lot 3, $3750. A 3/17/07 son of SB 122L Prideline 32N sold to Center Line<br />
Herefords of Lehi, UT.<br />
Lot 22, $3750. A 3/23/07 RPH Deputy 2P sold to Center Line Herefords<br />
of Lehi, UT.<br />
Lot 33, $3700. A 3/17/07 Son of Phoenix M33 P68 sold to Robert Hawks<br />
of Montpelier, ID.<br />
Lot 13, $3400. A 3/07/07 son of RPH Deputy 2P sold to Kirk Harkis of<br />
Greeley, CO.<br />
Lot 29, $3250. A 3/12/07 son of SHF Phoenix sold to M33 P68 sold to<br />
Eagle Ranch Partnership of Lusk, WY.<br />
Lot 26, $3200. A 4/19/07 son of KJ 2410 Masterplay 926H sold to Dean<br />
Miller of Bickleton, WA.<br />
Lot 12, $3200. A 3/08/07 son of RPH Topline 48R sold to Flying Triangle<br />
Ranch of Hagerman, ID.<br />
Top Angus<br />
Lot 59, $2500. A 1/23/08 son of HSAF Bando 1961 sold to Willow Creek<br />
Ranch of Fairfield, ID.<br />
Lot 60, $2100. A 2/06/08 son of HSAF Bando 1961 sold to Paris Livestock<br />
of Spring Creek, NV.<br />
Lot 61, $2100. A 12/28/07 son of HSAF Bando 1961 sold to Paris Livestock<br />
of Spring Creek, NV.<br />
Lot 68, $2100. A 3/04/08 son of Connealy Freight Train sold to BR Ranch<br />
of Kimberly, ID.<br />
Lot 63, $2000. A 2/27/08 son of HSAF Bando 1961 sold to Paris Livestock<br />
of Spring Creek, NV.<br />
Owners: Frank & Margaret Rodgers – Buhl, ID<br />
Lyle & Donna Fuller – Twin Falls, ID<br />
Guest Consignors: Dave & Debbie Jenkins – Kuna, ID<br />
Auctioneer: C.D. Butch Booker – Colfax, WA<br />
Sale Manager: Kendall Cattle Sales – Potlatch, ID<br />
Reported by: Gary Kendall -- Western Ag Reporter Field Editor<br />
Mr. and Mrs. Dean Miller (left) with<br />
Virginia Read all made the trip from<br />
Bickelton, WA to purchase bulls.<br />
Sale Manager Gary Kendall presented<br />
Margaret Rodgers with a bouquet of<br />
roses for her years of organization<br />
for the sale, plus the great meals<br />
the sale manager received.<br />
12 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
UCD VET VIEWS<br />
by John Maas, DVM, MS, Diplomate, ACVN & ACVIM, Extension Veterinarian, School of Veterinary Medicine, University of California, Davis<br />
Preventing Damage from Liver Flukes<br />
Hopefully, we will have a wet and warm spring this year to fill up the reservoirs<br />
and get the grass going. One of the potential problems with weather<br />
like this is that liver flukes can be very active. Just the thought of these creatures<br />
makes you a little bit uneasy. <strong>The</strong> idea that a microscopic creature on a blade of grass can<br />
end up as a large parasite in the liver of your cattle sounds like something out of a science<br />
fiction novel. However, that is just what happens on a continual basis in most all of California.<br />
Very few beef cattle slaughtered in California are free of liver flukes. <strong>The</strong> common<br />
liver fluke of cattle, Fasciola hepatica, does have this bizarre life cycle. <strong>The</strong> cattle ingest<br />
grass with an encysted stage of the fluke present. After the cattle eat this contaminated<br />
grass, the juvenile flukes “burrow” through the lining of the intestine, escape into the peritoneal<br />
cavity (the inside of the abdomen) and migrate to the liver. <strong>The</strong> flukes bore their way<br />
into the liver and over the next 6 weeks or more make their way to the interior of the liver<br />
and finally arrive in the bile ducts where they begin to lay eggs. <strong>The</strong> fluke eggs are shed<br />
into the manure of the cattle. <strong>The</strong>se eggs hatch and make their way to fresh water snails,<br />
which they infect and undergo additional development. <strong>The</strong>y eventually emerge from the<br />
snail as young flukes and encyst (form a resistant coating) on blades of grass. When cattle<br />
ingest them, the life cycle can be completed.<br />
What damage do flukes cause? This is a common question, since such a high percentage<br />
of our cattle in California have liver flukes. <strong>The</strong> young flukes cause quite a lot of damage<br />
as they migrate through the liver. If only a few flukes are migrating through the liver at<br />
one time, the damage to the cattle is minimal. However, if many flukes are migrating at the<br />
same time, the damage to the liver can be extensive. In these cases, diarrhea, weight loss,<br />
and jaundice (yellow mucous membranes) can be observed. In addition to the direct damage<br />
to the liver, there is another problem liver flukes can precipitate and that is Redwater.<br />
Redwater (Bacillary Hemoglobinuria) can affect cattle at any time of the year; however,<br />
it is most common in the late spring, summer, and autumn. Redwater is caused by<br />
a bacterium called Clostridium hemolyticum, which colonizes in the liver of susceptible<br />
cattle and produces protein toxins that in turn destroy the body’s red blood cells, damages<br />
other organ systems and rapidly causes death. <strong>The</strong> migrating flukes damage local areas in<br />
the liver causing low oxygen tension and the bacteria prefer these conditions and begin to<br />
grow rapidly in these damaged areas. <strong>The</strong> disease has a short incubation period and the<br />
vast majority of affected cattle are usually found dead and bloated.<br />
Another problem liver flukes seem to be associated with is decreased fertility. Studies<br />
have been published that show decreased pregnancy rates in replacement heifers and<br />
increased age to puberty in heifers infected with liver flukes. Thus, flukes can cause losses<br />
in a number of ways: (1) direct damage to the liver, with weight loss and diarrhea, (2) death<br />
loss due to Redwater secondary to liver damage of migrating flukes, and (3) decreased<br />
reproductive performance.<br />
Can we eliminate liver flukes? Because of our relatively mild winter conditions, the<br />
abundance of snails (the intermediate host), and wildlife reservoirs, it is doubtful we will<br />
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be able to eliminate flukes on our ranches. We do not have liver flukes as a problem in our<br />
feedlots or dairies because of the absence of these sources of infection.<br />
How can we minimize the losses due to flukes? Our best option is the use of drugs to<br />
kill the flukes during strategic times of the year. Unfortunately, the timing is dependent on<br />
the individual ranch operation. Killing the adult flukes that are residing in the liver of cattle<br />
before turning them onto clean pastures seems to be the most cost-effective strategy. This<br />
not only kills the flukes; but it prevents further shedding of eggs on the pastures. Maximum<br />
transmission of flukes occurs in spring and summer in warmer regions and late summer to<br />
fall in cooler regions. Depending on your pasture rotation schedule, the use of drugs to kill<br />
flukes in the fall or late winter/spring should be the minimum management strategy.<br />
Which drugs are effective against liver flukes? Currently, there are only two drugs<br />
available that are effective against liver flukes in cattle. Both work best against the adult<br />
flukes, but there is some effect on the migrating juvenile flukes. Clorsulon is effective only<br />
against liver flukes and it is sold alone as Curatrem® or in combination with ivermectin<br />
as Ivomec® Plus. Thus, Curatrem® can be used to kill the flukes or Ivomec® Plus can be<br />
used to kill the flukes plus the internal parasites (worms) and external parasites (sucking<br />
lice). Additionally, albendazole (Valbazen®) has activity against flukes and internal parasites.<br />
All the drugs and combinations of drugs have advantages and disadvantages in terms<br />
of cost, ease of administration, withdrawal times, and effectiveness. Consult with your<br />
veterinarian to be certain which product will work best for your operation. Also, review<br />
with your veterinarian the time of year that will be most cost-effective for administration<br />
of drugs to kill flukes.<br />
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www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 13
At the conclusion of my story in the last issue I made the comment that<br />
Sunny Arizona was looking better all the time this winter. Well, guess<br />
what!!! I spent a week in Sunny Arizona during the National Cattlemen’s Convention!<br />
We shipped our calves with Allie of Superior Livestock Auction on a Saturday, she<br />
was headed with her camp trailer to Arizona the next day and offered me a trip. So after<br />
some quick arrangements with Suzann and Samme, I was in Elko the next morning<br />
and we were off. What a fun trip! Allie has spent quite some time in the Wickenburg,<br />
Phoenix, and Cave Creek area and was such a great guide. We were strictly tourists the<br />
first three days, taking Sunday and Monday to get there. We stopped at Lake Havasu<br />
and explored the London Bridge. That was quite a feat to ship that over!!<br />
After setting up the camp trailer at Kim Klass’s place near Wickenburg, we settled<br />
in. Tuesday was spent visiting some neighbors who spend part of the winter there in<br />
the sun. That surprised them to see me! I think we hit there during the coldest snap in<br />
the winter. <strong>The</strong>y had ICE! Although you could break it with a finger nail, it was frozen<br />
water!<br />
We went up into the rocks to visit Twister Heller, the famed colt starter that is<br />
formally from this area. Had a good visit after totally surprising him! <strong>The</strong>n on to Cave<br />
Creek to visit a team roper friend. Had a productive visit and got to rope a “hot heel”<br />
mechanical steer. That was fun. Toured a team roping-there are ropings and ropers on<br />
every piece of ground there! <strong>The</strong> Cave Creek area is home to many huge, pricey horse<br />
facilities and homes! Sure pretty the way the buildings are created to fit right in with<br />
the landscape. <strong>The</strong>y blend in so well, sometimes you don’t even recognize a home for<br />
being a building. Great creativity! Our touristing was just really great. I was concerned<br />
I might get bored but not a bit. I might after a long time of it. But with Allie as a guide,<br />
she would see to it that I didn’t.<br />
Thursday and Friday were spent at the NCBA Convention in Phoenix where I tried<br />
to earn my press pass from <strong>Progressive</strong> <strong>Rancher</strong>. As they had many meetings scheduled<br />
at the same time, my attendance at them was limited. I picked the ones that interested<br />
me the most and were within our time frame. Rather than try to summarize what the<br />
meetings were covering (you can get that from the Record Stockmen and any other<br />
papers), I want to relate my conversations with the people attending. I did take pictures<br />
of some of the Nevadans attending. Dan and Lynn Gralian and John Falen were there<br />
and I visited a bit with them. Unfortunately, my new camera was not set right so the<br />
photos were fuzzy and not worth printing. Darn! I heard Preston and Patricia Wright<br />
were also there but I didn’t see them. Big crowd for this country bumpkin.<br />
I attended the forum on <strong>The</strong> New Political Climate in Washington and was very<br />
gratified I did. I talked to a young woman from up state New York about her impression<br />
of the forum. She was in the earlier session. She was very pleasantly impressed with<br />
the way the two speakers handled things. Her family raised registered Angus cattle and<br />
have to diversify due to the high fuel prices have precluded their out source for marketing<br />
the bulls of their herd. One of the new avenues they are doing is feeding their cattle<br />
for the local markets and restaurants. She had a degree in Culinary Arts before she and<br />
her husband started the Angus Cattle herd. During the conversation I learned she was<br />
not satisfied with the way her meat cutters were cutting the meat. So many of the new,<br />
up-scale restaurants are requiring new and different cuts of meat. As a way to learn<br />
new cuts, she was attending a two week modern meat cutting seminar right after the<br />
Convention. <strong>The</strong>n, armed with her new knowledge, she was going to teach her cutters<br />
how to make the high priced cuts. What an interesting lady! And I was impressed she<br />
was of the younger generation! We agreed to exchange e-mails. She was so upbeat; I<br />
am looking forward to that.<br />
<strong>The</strong> forum consisted of Charlie Stenholm, a Senior Policy Advisor with a Law<br />
Firm in Washington D.C. He is also a former Congressman from Texas and a long<br />
time member of the House Agriculture Committee. His reputation was built on building<br />
bipartisan alliances. <strong>The</strong> outcome of that was the Blue Dog Coalition, which I<br />
understand is a non-partisan committee dedicated to solving problems with non-party<br />
involvement. Great move. <strong>The</strong> major parties spend so much money and energy just<br />
competing with each other; nothing gets done for the good of our nation. This guy had<br />
good things to say about the feelings from the “hill” on alternate energy sources and<br />
animal welfare.<br />
I was really amazed at the questions from the floor after the forum regarding<br />
the wild horse, abandoned horse, un-wanted horses in relation to the closing of the<br />
slaughter plants. I was surprised the several people speaking really did understand<br />
the problem involved with the closing of the plants and the higher cost of maintaining<br />
these animals. Even Mrs. Pickens’s name (if I spelled that right) was brought up. Of<br />
Horse Snorts<br />
AND Cow Bawls<br />
by Jeanne King<br />
course, I realize these are cattlemen and women here and they are all on the same page,<br />
maybe different paragraphs, but the same still. <strong>The</strong> consensus was there is a high cost<br />
associated with the horses and a lot of hungry people. That surprised me, the willingness<br />
to even consider that alternative as a source to decrease some federal government<br />
spending.<br />
<strong>The</strong> second speaker was the President of Agri-Pulse Communications, Inc., a firm<br />
devoted to covering agricultural issues within the federal offices. She was really impressive<br />
in her information and means to get information and to put it out to us “country<br />
bumpkins” in wording that we can understand. She has a very comprehensive news<br />
letter at Agri-Pulse.com. Check it out.<br />
My take on this meeting is positive. <strong>The</strong> two speakers made me feel Washington<br />
does understand we need to focus on food safety, energy, resource conversation and<br />
moderate animal rights issues. <strong>The</strong>se two people, I feel are good alliances to have and<br />
have more than a little influence on Capitol Hill.<br />
Friday came in with a big decision as to which meeting to attend. I would like to<br />
have been several people then. I decided on the Federal Lands Committee where I was<br />
favorably impressed with two speakers, especially. <strong>The</strong> moderator of the committee<br />
stressed we need to be aware of water rights, property or carbon credits, animal rights<br />
and environmental policies. Hardly anything new to us.<br />
<strong>The</strong> director of Fish and Wildlife from Texas, Oklahoma, Arizona and New<br />
Mexico was an excellent speaker whom anybody I know would welcome to their table.<br />
He was a real and down-to earth kind of guy. He stressed the idea that one shoe doesn’t<br />
fit all feet. Every situation, be it gray wolves, sage grouse, or any fish, changes from<br />
location to location and thus, should be addressed accordingly. Should Washington<br />
adopt his mind-set on all issues, we could handle this economy much better.<br />
<strong>The</strong>n we had a lady speaker high up in the Forest Service, not sure of her title<br />
but she too, was logical and on our level. She stressed nothing would change for at<br />
least three months. That would give the new administration time to adopt policies.<br />
She touched on climate change, carbon credits and ecosystems services. (A new<br />
agency created to monitor our ecosystem????) According to this forester, the California<br />
Rangeland Reform movement was a positive move to better our relations with people<br />
and land.<br />
No one at that time knew what the Stimulus package would bring. I still don’t know<br />
how it is allocated. If the Forest Service or the BLM would get any of the money, if they<br />
did, how would it be spent? All good questions but unanswered.<br />
Youth and carbon credits…..Our youth needs to be developed and educated. Carbon<br />
credits…This sounds like a rip off of the living animals, be it a cow, dog, horse or<br />
person. For planting trees and greenery, you can accumulate carbon credits and sell<br />
them to the “Al Gores” to fly over in their polluting jets.<br />
During my bouncing around the trade show, lobby, and just in general I was enlightened<br />
in how much the economy downturn is for real. We do not feel it here as much<br />
but there I heard lots about it. Just visiting with a store clerk in Wickenburg or Cave<br />
Creek, the people are hurting. Many have two homes, a summer home in the mountains<br />
and a winter home around Phoenix, Wickenburg, or Buckeye. Making two mortgage<br />
payments and just living was taking its toll. One lady said she and her husband had<br />
three jobs just “to slow the bleeding”. So many people do not live within their means.<br />
<strong>The</strong> expectancy of a government handout may not materialize for many.<br />
<strong>The</strong> “squatters” were common. <strong>The</strong>y are allowed to “squat” for two weeks on<br />
government land then are required to move camp. With that climate, one could squat<br />
for ever with very little overhead. Quite a common practice.<br />
All in all, I have rambled on for some time now. It was a fun, enlightening and<br />
educational trip. Glad I went. Have lots of new things to think about.<br />
Take care and be aware.<br />
14 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
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<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 15
BEEF CHECKOFF NEWS<br />
Mar c h <strong>2009</strong><br />
Dairy producer elected to chair of<br />
Cattlemen’s Beef Board<br />
At the <strong>2009</strong> Cattle Industry Annual Convention in Phoenix, Ariz., Lucinda Williams<br />
of Hatfield, Mass., was elected to serve as the Cattlemen’s Beef Board (CBB) chair.<br />
Lucinda Williams is a dairy producer and farmer on a 220-acre family-owned farm,<br />
which dates back to 1661. Williams has<br />
been active in the dairy and beef industry<br />
in Massachusetts and the Northeast, as well<br />
as in organizations including Agri-Mark,<br />
Call or Stop By!<br />
Best Wishes to all<br />
Participants at the<br />
State FFA Convention<br />
So n n y Dav i d s o n<br />
2213 N. 5th St.<br />
El k o, NV 89801<br />
775-738-8811<br />
800-343-0077<br />
www.edwardjones.com<br />
for which she served as YC president in<br />
2002-03; Farm Bureau; Genex; and Farm<br />
Credit. Williams is also very active in her<br />
church, the local school district, and PEO, a<br />
women’s educational organization. She and<br />
her husband, Darryl, have four children.<br />
“<strong>The</strong> reality is, even though we live in<br />
a quiet, rural town,” continues Williams,<br />
“we farm on a residential street.” Williams<br />
farms in the middle of a highly consumerpopulated<br />
area; that’s a unique trait she<br />
brings to the CBB.<br />
Williams comes to the CBB chair<br />
position with a different voice, one of constant<br />
reminder that the dairy segment is an<br />
Mason Mountain Ranch: approx. 3700 deeded acres plus small BLM permit adjoinging the ranch.<br />
This ranch is located on the road to Charleston approx. 16 miles off the Mountain City highway. Modest<br />
improvements include home and misc. outbuilding. No power. Approx. 80 acres of meadow irrigated out<br />
of Mason Creek and springs. Lot’s of wildlife. Would be good combination summer cattle and recreation.<br />
Price: $1,575,000.<br />
Central Nevada Upper Reese River Valley Ranch: Good 200 head ranch at the foot of the Toyiabe<br />
Mountains. <strong>The</strong> ranch is located approx. 32 miles South of Austin, Nevada and approx. 170 miles East of<br />
Reno, Nevada. <strong>The</strong>re are 1040 deeded acres plus BLM permits and USFS permits that adjoin the ranch.<br />
Full line of equipment included in the sale. Home is a modern Manufactured home on a foundation. Water<br />
rights out of two streams. Price: $1,600,000.<br />
Elko Co. Spring Sheep Range 10,960 deeded base: This property is located North and East of Elko,<br />
Nevada. Included is 50% of the mineral rights plus a BLM permit that allow you to run on public lands<br />
as well as these private lands. This is rangeland without any improvements other than fences. Would be<br />
great 1031 exchange property! Price: $130/acre.<br />
Elmore Ranch: 750 acres on the Humboldt River approx. 15 miles East of Elko. Approx. 400 water<br />
righted acres and not improvements other than fences. Price: $600,000. This property would go well<br />
with the 10,960 deeded sheep base.<br />
Ruby Valley, Nevada Dawley Creek Ranch: This ranch consists of approx. 6,000 deeded acres at the<br />
foot of the majestic Ruby Mountains of Elko County, Nevada plus BLM permits adjoining the ranch. <strong>The</strong>re<br />
are approx. 1100 acres of meadows and meadow pasture. <strong>The</strong> ranch adjoins the Ruby Lake National<br />
Wildlife Refuge as well as the Humboldt National Forest. In addition to the meadows fed with free water<br />
from streams and creeks there are 220 acres under pivots now in Alfalfa and Orchard Grass with the<br />
water pumped from a well. <strong>The</strong>re are two homes and barns and outbuildings. This ranch has been under<br />
the same family ownership for over 100 years. Price: enough to 1031 exchange into another cattle ranch<br />
where we can run around 1000 head.<br />
Wells Area Farm: Approx. 90 acres with Three bedroom home with three car attached garage plus a<br />
singlewide two bedroom unit and misc . outbuildings including a metal Equipment Storage bldg. Good<br />
well with wheel moves for approx. 85 acres in production. Approx. half in Alfalfa and balance in Alfalfa<br />
Orchardgrass. Price:$500,000.<br />
Bottari Realty<br />
Paul D. Bottari, Broker 1222 6th St., P.O. Box 368 Wells, NV 89835<br />
Work: 775-752-3040<br />
Home: 775-752-3809 • Fax: 775-752-3021<br />
www.bottarirealty.com • paul@bottarirealty.com<br />
important part of the beef industry. “I’m glad to be able to bring that message forward and<br />
remind my fellow dairy farmers that they are beef producers, too, all the while reminding<br />
fellow beef producers not to forget about the dairy segment of our industry,” says Williams.<br />
“I share that voice and message on both sides of the aisle.”<br />
<strong>The</strong>re are bright opportunities for the CBB in the coming year; however there are also<br />
many challenges. Williams points out that declining revenues will force the checkoff to<br />
work smarter, not just harder.<br />
“Without the checkoff, we couldn’t conduct programs like issues management, where<br />
we address animal welfare, animal rights and BSE. We couldn’t be successful marketing<br />
out product overseas. Sometimes the benefits aren’t seen and that’s when you have to trust<br />
in your checkoff leadership from the state level on up.”<br />
For more information about the national Beef Checkoff Program or the Cattlemen’s<br />
Beef Board, please visit www.mybeefcheckoff.com.<br />
Become a Master of Beef Advocacy<br />
Producers face a difficult challenge in the beef industry. <strong>The</strong> anti-animal agriculture<br />
activist community is hard at work raising concerns about the impact of beef production on<br />
the environment, the treatment of animals in food production, the role of beef in a healthy<br />
diet and the safety of the products we produce. <strong>The</strong>se activist groups are passionate, vocal<br />
and well-funded.<br />
But producers have a great story to tell. Beef producers work hard every day to be good<br />
stewards of the land and their animals. Furthermore, producers are constantly working<br />
hard to provide safe and nutritious beef for America’s dinner tables. Beef producers need<br />
to be equally passionate and vocal in telling their story.<br />
That’s what the Masters of Beef Advocacy (MBA) program is about - equipping beef<br />
producers across the country to tell their story in presentations to schools and civic groups,<br />
through local media and in the “virtual” world of the Internet.<br />
<strong>The</strong> MBA program is a self-directed online learning environment designed for beef<br />
producers to provide them with facts about their industry and their product. This checkofffunded<br />
program will help producers get involved and active in promoting their industry by<br />
telling the story about beef. <strong>The</strong> program consists of six, one-hour courses for <strong>2009</strong>: beef<br />
safety, beef nutrition, animal care, environmental stewardship, modern beef production<br />
and the beef checkoff.<br />
All beef producers and industry allies with a genuine interest in promoting the beef<br />
industry are invited to enroll in the MBA program. You can either enroll as part of a class,<br />
complete the program on a set schedule and attend a “final exam/graduation” with the<br />
class; or enroll as an “at-large” candidate, complete the program on your own schedule<br />
and attend a group “final exam/graduation” scheduled in your state/region or at an annual<br />
cattle industry meeting.<br />
To enroll, send an e-mail to MBA@beef.org with the subject line “MBA Enrollment”<br />
or call the National Cattlemen’s Beef Association at 303-694-0305 and ask for an MBA<br />
application.<br />
NBC contract opportunity<br />
<strong>The</strong> Nevada Beef Council (NBC) has an opening for a part-time contract position to<br />
coordinate the NBC’s in-state outreach efforts at the producer, consumer and educational<br />
levels as an Educational Activities Coordinator. <strong>The</strong> duties encompass a wide range of<br />
responsibilities, including, but not limited to, representing the NBC at consumer and<br />
producer events; attending fairs and Ag in the Classroom activities; networking with state<br />
association and beef council staff. Qualified applicants must have a valid driver’s license<br />
and provide their own transportation. Compensation details are available on request. <strong>The</strong><br />
position will remain open until filled. For more information, please call 877-554-2333 or<br />
e-mail askus@nevadabeef.org.<br />
16 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Range Plants for the <strong>Rancher</strong><br />
By Paul T. Tueller, Ph.D., CRMC<br />
Galleta Grass<br />
have stated before that the perennial<br />
grasses are the lifeblood of I<br />
the forage on our rangelands. This month<br />
I briefly describe another perennial grass<br />
that is common to the Southern Great<br />
Basin in Nevada, namely, Galleta grass,<br />
Hilaria jamesii (Torr.) Benth. In keeping<br />
with the need to keep plant taxonomists<br />
working the name Pleuraphis jamesii Torr<br />
is now thought to be the proper scientific<br />
name. This grass is also known as James<br />
Galleta and Curly grass but most often it<br />
is simply called Galleta grass.<br />
Galleta grass is a low growing (3 to 20 inches tall), rather<br />
coarse sod -grass, with coarse rhizomes, growing as an open<br />
sod or in small bunches. <strong>The</strong> stems are solid and hairy at the<br />
nodes. It grows mainly in summer or early fall after sufficient<br />
rain, but can also grow and flower in the spring. It reproduces<br />
from rhizomes and seeds, and may occur in nearly pure or<br />
scattered stands. It is found all over the southwestern United<br />
States, from Wyoming to California and West Texas.<br />
It is commonly found at elevations from 3,000<br />
to 7500 feet, and prefers habitats with<br />
predictable summer rainfall and welldrained<br />
soils. Galleta has a dull bluegreen<br />
color until it is cured at which<br />
point it is a light straw yellow color<br />
and often has a highly developed<br />
biological soil crust present.<br />
Galleta has an inflorescence<br />
that is a terminal spike. <strong>The</strong> seed<br />
heads are erect, purplish to strawcolored<br />
spikes, 1½ to 3 inches long,<br />
with 3 spikelets per rachis joint. <strong>The</strong><br />
spikelet clusters fall as a group when<br />
mature, leaving a persistent zigzag seed stalk. This terminal<br />
spike has three chaffy spikelet clusters at each node. Upon<br />
reaching maturity, these spikelet clusters drop leaving the zigzag<br />
rachis. <strong>The</strong> florets are single and the two outer ones on the<br />
rachis are normally sterile. Thus the plant has two out of three<br />
strikes against it as for as reproduction is concerned. For this<br />
reason the rhizomes are the principle means of reproduction.<br />
<strong>The</strong> blades are straight and stiff with edges that are rolled<br />
inward. <strong>The</strong> blades are narrow, mostly basal, 1 to 3 inches long,<br />
rough on margins, curling and straw yellow when mature and<br />
dry; the collar has a few long hairs; leaves rolled in bud; the<br />
ligule is up to 1/8 inch long, membranous, deeply cut on margins.<br />
<strong>The</strong>re are no auricles.<br />
Galleta grass provides desirable forage for cattle, horses,<br />
and sheep, particularly when used during late spring and summer<br />
and may be used to some extent by deer and antelope.<br />
Plants can withstand heavy grazing. It has a strong stabilizing<br />
effect on soil and so can be used to control erosion although<br />
seed is not readily available. Up to 60 percent of the top growth<br />
of the plant can be utilized during the growing season or up to<br />
75 percent during the dormant period; occasional<br />
deferment from grazing during the period<br />
of flowering and seed formation will<br />
help to keep this plant producing at<br />
its maximum level. This grass is<br />
potentially useful for roadside<br />
seedings, campground, and<br />
picnic areas because it endures<br />
trampling well. Species often<br />
found with Galleta Grass include<br />
Needle-and-Thread, Nevada<br />
ephedra, shadscale, fourwing<br />
saltbush, bud sagebrush,<br />
black brush, match brush, and<br />
several sagebrush species.<br />
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<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 17
Causes of the Great<br />
<strong>The</strong> causes of the Great Depression are still a matter of active debate<br />
among economists. <strong>The</strong> specific economic events that took place<br />
during the Great Depression have been studied thoroughly: a deflation in asset<br />
and commodity prices, dramatic drops in demand and credit, and disruption of<br />
trade, ultimately resulting in widespread poverty and unemployment. However,<br />
historians lack consensus in describing the causal relationship between various<br />
events and the role of government economic policy in causing or ameliorating<br />
the Depression. One popular theory is that the Depression was caused by the vast<br />
economic boom in the 1920s, and that by the time the boom reached its peak in<br />
1929, investors became fearful of their stock shares as markets expanded some<br />
focus to Europe, which still had nations that were economically damaged from<br />
World War I [1] .<br />
Keynesian explanation<br />
British economist John Maynard Keynes in 1936 argued that there are many<br />
reasons why the self-correcting mechanisms that many economists claimed should<br />
work during a downturn may not work in practice. In his <strong>The</strong> General <strong>The</strong>ory of<br />
Employment, Interest and Money, Keynes introduced concepts that were intended to<br />
help explain the Great Depression. One argument for a noninterventionist policy during<br />
a recession was that if consumption fell due to savings, the savings would cause<br />
the rate of interest to fall. According to the classical economists, lower interest rates<br />
would lead to increased investment spending and demand would remain constant.<br />
However, Keynes states that there are good reasons why investment does not necessarily<br />
automatically increase as a response to a fall in the interest rate. Businesses make<br />
investments based on expectations of profit. <strong>The</strong>refore, if a fall in consumption appears<br />
to be long-term, businesses analyzing trends will lower expectations of future sales.<br />
<strong>The</strong>refore, the last thing they are interested in doing is investing in increasing future<br />
production, even if lower interest rates make capital inexpensive. In that case, according<br />
to Keynesians and contrary to Say’s law, the economy can be thrown into a general<br />
slump. [2] This self-reinforcing dynamic is what happened to an extreme degree during<br />
the Depression, where bankruptcies were common and investment, which requires a<br />
degree of optimism, was very unlikely to occur.<br />
In Keynes’s view, since private sectors cannot be counted on to create aggregate<br />
demand during a recession, the government has the responsibility to create demand<br />
during this time, even if it has to run a deficit. Keynes’s ideas were revolutionary at<br />
the time, and his work was broadly influential. <strong>The</strong> Keynesian view of economics and<br />
the cause of the Depression were widely accepted until the 1970s when simultaneous<br />
unemployment and high inflation led to the shift to other economic views.<br />
Monetarist explanations<br />
In their 1963 book “A Monetary History of the United States, 1867-1960”, Milton<br />
Friedman and Anna Schwartz laid out their case for a different explanation of the Great<br />
Depression. After the Depression, the primary explanations of it tended to ignore the<br />
importance of money. However, in the monetarist view, the Depression was “in fact a<br />
tragic testimonial to the importance of monetary forces.” [3] In his view, the failure of<br />
the Federal Reserve to deal with the Depression was not a sign that monetary policy<br />
was impotent, but that the Federal Reserve exercised the wrong policies. <strong>The</strong>y did not<br />
claim the Fed caused the depression, only that it failed to use policies that might have<br />
stopped a recession from turning into a depression. Ben Bernanke, the current Chairman<br />
of the Federal Reserve, thought Friedman was right to blame the Federal Reserve<br />
for its role in the Great Depression, stating on Nov. 8, 2002:<br />
“Let me end my talk by abusing slightly my status as an official representative<br />
of the Federal Reserve. I would like to say to Milton and Anna: Regarding the Great<br />
Depression. You’re right, we did it. We’re very sorry. But thanks to you, we won’t do<br />
it again.” [4]<br />
Before the 1913 establishment of the Federal Reserve, the banking system had<br />
dealt with periodic crises in the U.S. (such as in the Panic of 1907) by suspending<br />
the convertibility of deposits into currency. <strong>The</strong> system nearly collapsed in 1907 and<br />
there was an extraordinary intervention by an ad-hoc coalition assembled by J. P. Morgan.<br />
<strong>The</strong> bankers demanded in 1910-1913 a Federal Reserve to reduce this structural<br />
weakness. Friedman suggests the untested hypothesis that if a policy similar to 1907<br />
had been followed during the banking panics at the end of 1930, perhaps this would<br />
have stopped the vicious circle of the forced liquefaction of assets at depressed prices.<br />
Consequently, in his view, the banking panics of 1931, 1932, and 1933 might not have<br />
happened, just as suspension of convertibility in 1893 and 1907 had quickly ended the<br />
liquidity crises at the time.” [5]<br />
Essentially, the Great Depression, in the monetarist view, was caused by the fall<br />
of the money supply. Friedman and Schwartz write: “From the cyclical peak in August<br />
1929 to a cyclical trough in <strong>March</strong> 1933, the stock of money fell by over a third.” <strong>The</strong><br />
result was what Friedman calls the “Great Contraction”— a period of falling income,<br />
prices, and employment caused by the choking effects of a restricted money supply.<br />
<strong>The</strong> mechanism suggested by Friedman and Schwartz was that people wanted to<br />
hold more money than the Federal Reserve was supplying. As a result people hoarded<br />
money by consuming less. This caused a contraction in employment and production<br />
since prices were not flexible enough to immediately fall. <strong>The</strong> Fed’s failure was in not<br />
realizing what was happening and not taking corrective action. [6]<br />
Gold Standard<br />
More recent research, by economists such as Peter Temin, Ben Bernanke and<br />
Barry Eichengreen, has focused on the constraints policy makers were under at the<br />
time of the Depression. In this view, the constraints of the inter-war gold standard<br />
magnified the initial economic shock and was a significant obstacle to any actions that<br />
would ameliorate the growing Depression. According to them, the initial destabilizing<br />
shock may have originated with the Wall Street Crash of 1929 in the U.S., but it was the<br />
gold standard system that transmitted the problem to the rest of the world. [7]<br />
According to their conclusions, during a time of crisis, policy makers may have<br />
wanted to loosen monetary and fiscal policy, but such action would threaten the<br />
countries’ ability to maintain its obligation to exchange gold at its contractual rate.<br />
<strong>The</strong>refore, governments had their hands tied as the economies collapsed, unless they<br />
abandoned their currency’s link to gold. As the Depression worsened, many countries<br />
started to abandon the gold standard, and those that abandoned it earlier suffered less<br />
from deflation and tended to recover more quickly. [8]<br />
Neoclassical Approach<br />
Recent work from a neoclassical perspective focuses on the decline in productivity<br />
which caused the initial decline in output and a prolonged recovery due to government<br />
policies. <strong>The</strong>se studies, many of which are collected in Kehoe and Prescott 2007 [9] ,<br />
decompose the economic decline into a decline in the labor supply, capital stock, and<br />
the productivity with which these inputs are used. <strong>The</strong> countries studied all suffered<br />
initially from dramatic drops in productivity, but the recovery in output was much<br />
slower than the recovery in productivity. Harold Cole and Lee Ohanian argue that<br />
in America the cartelization of industry suppressed the labor supply, dampening the<br />
recovery and prolonging the depression. Studies of France, Germany, Italy, and the<br />
UK show similar patterns, modified by country-specific policies. Together, this line<br />
of research rejects simple explanations that imply a decline in the capital stock or that<br />
imply no decline in hours worked.<br />
Austrian School explanations<br />
One explanation comes from the Austrian School of economics. Austrian theorists<br />
who wrote about the Depression include Hayek and Murray Rothbard, who wrote<br />
“America’s Great Depression” in 1963. In their view, the key cause of the Depression<br />
was the expansion of the money supply in the 1920s that led to an unsustainable creditdriven<br />
boom. In their view, the Federal Reserve, which was created in 1913, shoulders<br />
much of the blame. By the time the Fed belatedly tightened in 1928, it was far too late<br />
and, in the Austrian view, a depression was inevitable.<br />
<strong>The</strong> artificial interference in the economy was a disaster prior to the Depression,<br />
and government efforts to prop up the economy after the crash of 1929 only made<br />
things worse. According to Rothbard, government intervention delayed the market’s<br />
adjustment and made the road to complete recovery more difficult.<br />
Rothbard criticizes Milton Friedman’s assertion that the central bank failed to<br />
inflate the supply of money. Rothbard asserts that the Federal Reserve purchased $1.1<br />
billion of government securities from February to July 1932 which raised its total<br />
holding to $1.8 billion. Total bank reserves only rose by $212 million, but Rothbard<br />
argues that this was because the American populace lost faith in the banking system<br />
18 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Depression<br />
From Wikipedia, the free encyclopedia<br />
and began hoarding more cash, a factor very much<br />
beyond the control of the Central Bank. <strong>The</strong> potential<br />
for a run on the banks caused local bankers to be more<br />
conservative in lending out their reserves, and, Rothbard<br />
argues, was the cause of the Federal Reserve’s<br />
inability to inflate. [10]<br />
Overproduction and<br />
under consumption<br />
Two economists of the 1920s, Waddill Catchings<br />
and William Trufant Foster, popularized a theory that<br />
influenced many policy makers, including Herbert<br />
Hoover, Henry A. Wallace, Paul Douglas, and Marriner<br />
Eccles. It held the economy produced more than it<br />
consumed, because the consumers did not have enough<br />
income. Thus the unequal distribution of wealth<br />
throughout the 1920s caused the Great Depression<br />
[11]<br />
. Roosevelt scrawled in his copy, “Too good to be<br />
true—you can’t get something for nothing,” but while<br />
he wanted to economize, most of his advisors bought<br />
the theory and wanted to spend.<br />
According to this view, wages decreased at a rate<br />
higher than productivity increases. Most of the benefit<br />
of the increased productivity went into profits, which<br />
went into the stock market bubble rather than into consumer<br />
purchases. Say’s law no longer operated in this<br />
model (an idea picked up by Keynes).<br />
As long as corporations had continued to expand<br />
their capital facilities (their factories, warehouses,<br />
heavy equipment, and other investments), the economy<br />
had flourished. Under pressure from the Coolidge administration<br />
and from business, the Federal Reserve<br />
Board kept the discount rate low, encouraging high<br />
(and excessive) investment. By the end of the 1920s,<br />
however, capital investments had created more plant<br />
space than could be profitably used, and factories were<br />
producing more than consumers could purchase.<br />
According to this view, the root cause of the Great<br />
Depression was a global overinvestment in heavy industry<br />
capacity compared to wages and earnings from<br />
independent businesses, such as farms. <strong>The</strong> solution<br />
was the government must pump money into consumers’<br />
pockets. That is, it must redistribute purchasing<br />
power, maintain the industrial base, but reinflate prices<br />
and wages to force as much of the inflationary increase<br />
in purchasing power into consumer spending. <strong>The</strong><br />
economy was overbuilt, and new factories were not<br />
needed. Foster and Catchings recommended [12] federal<br />
and state governments start large construction projects,<br />
a program followed by Hoover and Roosevelt.<br />
Debt deflation<br />
Debt is seen as one of the causes of the Great Depression<br />
[13] . Macroeconomists including Ben Bernanke,<br />
the current chairman of the U.S. Federal Reserve<br />
Bank, have revived the debt-deflation view of the Great<br />
Depression originated by Irving Fisher. [14][15] Fisher tied<br />
loose credit to over-indebtedness, which fueled speculation<br />
and asset bubbles:<br />
Easy money is the great cause of overborrowing.<br />
When an investor thinks he can make<br />
over 100 per cent per annum by borrowing at 6 per<br />
cent, he will be tempted to borrow, and to invest<br />
or speculate with the borrowed money. This was<br />
a prime cause leading to the over-indebtedness of<br />
1929. Inventions and technological improvements<br />
created wonderful investment opportunities, and<br />
so caused big debts. [16]<br />
He then outlined 9 factors interacting with one<br />
another under conditions of debt and deflation to create<br />
the mechanics of boom to bust:<br />
Assuming, accordingly, that, at some point<br />
of time, a state of over-indebtedness exists, this<br />
will tend to lead to liquidation, through the alarm<br />
either of debtors or creditors or both. <strong>The</strong>n we<br />
may deduce the following chain of consequences<br />
in nine links: (1) Debt liquidation leads to distress<br />
selling and to (2) Contraction of deposit currency,<br />
as bank loans are paid off, and to a slowing down<br />
of velocity of circulation. This contraction of deposits<br />
and of their velocity, precipitated by distress<br />
selling, causes (3) A fall in the level of prices, in<br />
other words, a swelling of the dollar. Assuming,<br />
as above stated, that this fall of prices is not interfered<br />
with by reflation or otherwise, there must be<br />
(4) A still greater fall in the net worths of business,<br />
precipitating bankruptcies and (5) A like fall in<br />
profits, which in a “capitalistic,” that is, a privateprofit<br />
society, leads the concerns which are running<br />
at a loss to make (6) A reduction in output,<br />
in trade and in employment of labor. <strong>The</strong>se losses,<br />
bankruptcies and unemployment, lead to (7) Pessimism<br />
and loss of confidence, which in turn leads<br />
to (8) Hoarding and slowing down still more the<br />
velocity of circulation. <strong>The</strong> above eight changes<br />
cause (9) Complicated disturbances in the rates<br />
of interest, in particular, a fall in the nominal, or<br />
money, rates and a rise in the real, or commodity,<br />
rates of interest. [16]<br />
<strong>The</strong> liquidation of debt could not keep up with<br />
the fall of prices which it caused. <strong>The</strong> very effort of<br />
individuals to lessen their burden of debt effectively<br />
increased it, because of the mass effect of the stampede<br />
to liquidate increased the value each dollar owed,<br />
relative to the value of their declining asset holdings.<br />
Paradoxically, the more the debtors paid, the more they<br />
owed. [16]<br />
Structural weaknesses<br />
in banking<br />
Economic historians (especially Friedman and<br />
Schwartz) emphasize the importance of numerous bank<br />
failures. <strong>The</strong> failures were mostly in rural America.<br />
Structural weaknesses in the rural economy made local<br />
banks highly vulnerable. Farmers, already deeply<br />
in debt, saw farm prices plummet in the late 1920s and<br />
their implicit real interest rates on loans skyrocket;<br />
their land was already over-mortgaged (as a result of<br />
Notes<br />
1. <strong>The</strong> Main Causes of the Great Depression www.gusmorino.com/pag3/greatdepression/<br />
2. Keen 2000, p.198.<br />
3. Friedman 1965, p.4.<br />
4. Speech by Ben Bernanke, November 8, 2002, www.federalreserve.gov/BOARDDOCS/SPEECHES/2002/20021108/<br />
default.htm , <strong>The</strong> Federal Reserve Board, retrieved January<br />
1, 2007 saying on Nov. 8 2002<br />
5. Friedman 2007, p.15.<br />
6. Paul Krugman, “Who Was Milton Friedman?” New York<br />
Review of Books Volume 32, Number 32 · February 3,<br />
2007 online community<br />
7. Eichengreen 1992, p.xi<br />
8. Bernanke 2002, p.80<br />
9. Kehoe, Timothy J. and Edward C. Prescott. Great Depressions<br />
of the Twentieth Century Federal Reserve Bank<br />
of Minneapolis, 2007.<br />
10. Rothbard, A History of Money and Banking in the United<br />
States, pp.293-294.<br />
11. Dorfman 1959<br />
12. <strong>The</strong> Road to Plenty (1928)<br />
13. http://encarta.msn.com/encyclopedia_761584403/Great_<br />
Depression_in_the_United_States.html#s11<br />
14. Bernanke, Ben S (June 1983). “Non-Monetary Effects of<br />
the Financial Crisis in the Propagation of the Great Depression”.<br />
THE AMERICAN ECONOMIC REVIEW (<strong>The</strong><br />
American Economic Association) 73 (3): 257-276.<br />
15. Mishkin, Fredric (December 1978). “<strong>The</strong> Household Balance<br />
and the Great Depression”. Journal of Economic<br />
History 38: 918-37.<br />
16. Fisher, Irving (October 1933). “<strong>The</strong> Debt-Deflation <strong>The</strong>ory<br />
of Great Depressions”. Econometrica 1: 337-357.<br />
17. Parker, p.49.<br />
18. White, 1990.<br />
References<br />
• Secular Stagnation and Great Depression, R. L. Norman,<br />
Jr.<br />
• Dorfman, Joseph. Economic Mind in American Civilization<br />
(1959) vol 4 and 5 cover the ideas of all American<br />
economists of 1918-1933.<br />
• Friedman, Milton and Anna Jacobson Schwartz, A Monetary<br />
History of the United States, 1867-1960 (1963)<br />
• Keen, Steve 2001. Debunking Economics Pluto Press Australia<br />
Limited Sydney, Australia<br />
• Meltzer, Allan H. 2003 A History of the Federal Reserve<br />
Volume I: 1913-1951 Chicago University Press, Chicago,<br />
IL<br />
• Rothbard, Murray N. 1963 America’s Great Depression D.<br />
Van Nostrand Company, Princeton, NJ<br />
• Rothbard, Murray N. A History of Money and Banking in<br />
the United States: <strong>The</strong> Colonial Era to World War II (2002)<br />
• White, Eugene N. “<strong>The</strong> Stock Market Boom and Crash of<br />
1929 Revisited” Journal of Economic Perspectives, Vol.<br />
4, No. 2 (Spring, 1990), pp. 67-83; examines different<br />
theories<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 19
New York stock market index<br />
the 1919 bubble in land prices), and crop prices were too low to allow them to pay<br />
off what they owed. Small banks, especially those tied to the agricultural economy,<br />
were in constant crisis in the 1920s with their customers defaulting on loans because<br />
of the sudden rise in real interest rates; there was a steady stream of failures among<br />
these smaller banks throughout the decade.<br />
<strong>The</strong> city banks also suffered from structural weaknesses that made them vulnerable<br />
to a shock. Some of the nation’s largest banks were failing to maintain adequate<br />
reserves and were investing heavily in the stock market or making risky loans. Loans<br />
to Germany and Latin America by New York City banks were especially risky. In<br />
other words, the banking system was not well prepared to absorb the shock of a major<br />
recession.<br />
Economists have argued that a liquidity trap might have contributed to bank<br />
failures.[citation needed]<br />
Economists and historians debate how much responsibility to assign the Wall<br />
Street Crash of 1929. <strong>The</strong> timing was right; the magnitude of the shock to expectations<br />
of future prosperity was high. Most analysts believe the market in 1928-29 was<br />
a “bubble” with prices far higher than justified by fundamentals. Economists agree<br />
that somehow it shared some blame, but how much no one has estimated. Milton<br />
Friedman concluded, “I don’t doubt for a moment that the collapse of the stock<br />
market in 1929 played a role in the initial recession”. [17] <strong>The</strong> debate has three sides:<br />
one group says the crash caused the depression by drastically lowering expectations<br />
about the future and by removing large sums of investment capital; a second group<br />
says the economy was slipping since summer 1929 and the crash ratified it; the<br />
third group says that in either scenario the crash could not have caused more than a<br />
recession. <strong>The</strong>re was a brief recovery in the market into April 1930, but prices then<br />
started falling steadily again from there, not reaching a final bottom until July 1932.<br />
This was the largest long-term U.S. market decline by any measure. To move from<br />
a recession in 1930 to a deep depression in 1931-32, entirely different factors had to<br />
be in play. [18]<br />
Postwar deflationary pressures<br />
<strong>The</strong> Gold Standard theory of the Depression attributes it to postwar deflationary<br />
policies. During World War I many European nations abandoned the gold standard,<br />
forced by the enormous costs of the war. This resulted in inflation, because it was not<br />
matched with rationing and other forms of forced savings. <strong>The</strong> view is that the quantity<br />
of money determined inflation, and therefore, the cure to inflation was to reduce<br />
the amount of circulating medium. Because of the huge reparations that Germany<br />
had to pay France, Germany began a credit-fueled period of growth in order to export<br />
and sell enough abroad to gain gold to pay back reparations. <strong>The</strong> United States, as<br />
the world’s gold sink, loaned money to Germany to industrialize, which was then the<br />
basis for Germany paying back France, and France paying back loans to the United<br />
Kingdom and United States. This arrangement was codified in the Dawes Plan.<br />
This had numerous economic consequences. However, what is of particular relevance<br />
is that following the war, most nations returned to the gold standard<br />
at the pre-war gold price, in part, because those who had loaned in nominal<br />
amounts hoped to recover the same value in gold that they had lent, and in<br />
part because the prevailing opinion at the time was that deflation was not a<br />
danger, while inflation, particularly the inflation in the Weimar Republic, was<br />
an unbearable danger. Monetary policy was in effect put into a deflationary<br />
setting that would over the next decade slowly grind away at the health of<br />
many European economies. While the Banking Act of 1925 created currency<br />
controls and exchange restrictions, it set the new price of the Pound Sterling<br />
at parity with the pre-war price. At the time, this was criticized by John<br />
Maynard Keynes and others, who argued that in so doing, they were forcing<br />
a revaluation of wages without any tendency to equilibrium. Keynes’ criticism<br />
of Winston Churchill’s form of the return to the gold standard implicitly<br />
compared it to the consequences of the Versailles Treaty.<br />
Deflation’s impact is particularly hard on sectors of the economy that<br />
are in debt or that regularly use loans to finance activity, such as agriculture.<br />
Deflation erodes the price of commodities while increasing the real value of<br />
debt.<br />
Breakdown of international<br />
trade<br />
When the war came to an end in 1918, all European nations that had<br />
been allied with the United States owed large sums of money to American<br />
banks, sums much too large to be repaid out of their shattered treasuries. This is one<br />
reason why the Allies had insisted (to the consternation of Woodrow Wilson) on<br />
demanding reparation payments from Germany and Austria-Hungary. Reparations,<br />
they believed, would provide them with a way to pay off their own debts. However,<br />
Germany and Austria-Hungary were themselves in deep economic trouble after the<br />
war; they were no more able to pay the reparations than the Allies were able to pay<br />
their debts.<br />
<strong>The</strong> debtor nations put strong pressure on the United States in the 1920s to forgive<br />
the debts, or at least reduce them. <strong>The</strong> American government refused. Instead,<br />
U.S. banks began making large loans to the nations of Europe. Thus, debts (and reparations)<br />
were being paid only by augmenting old debts and piling up new ones. In the<br />
late 1920s, and particularly after the American economy began to weaken after 1929,<br />
the European nations found it much more difficult to borrow money from the United<br />
States. At the same time, high U.S. tariffs were making it much more difficult for<br />
them to sell their goods in U.S. markets. Without any source of revenue from foreign<br />
exchange with which to repay their loans, they began to default.<br />
Beginning late in the 1920s, European demand for U.S. goods began to decline.<br />
That was partly because European industry and agriculture were becoming<br />
more productive, and partly because some European nations (most notably Weimar<br />
Germany) were suffering serious financial crises and could not afford to buy goods<br />
overseas. However, the central issue causing the destabilization of the European<br />
economy in the late 1920s was the international debt structure that had emerged in<br />
the aftermath of World War I.<br />
<strong>The</strong> Hawley-Smoot Tariff was especially harmful to agriculture because it<br />
caused farmers to default on their loans. This event may have worsened or even<br />
caused the ensuing bank runs in the Midwest and West that caused the collapse of<br />
the banking system.<br />
Prior to the Great Depression, a petition signed by over 1,000 economists was<br />
presented to the U.S. government warning that the Smoot-Hawley Tariff Act would<br />
bring disastrous economic repercussions; however, this did not stop the act from<br />
being signed into law.<br />
<strong>The</strong> high tariff walls critically impeded the payment of war debts. As a result of<br />
high U.S. tariffs, only a sort of cycle kept the reparations and war-debt payments going.<br />
During the 1920s, the former allies paid the war-debt installments to the United<br />
States chiefly with funds obtained from German reparations payments, and Germany<br />
was able to make those payments only because of large private loans from the United<br />
States and Britain. Similarly, U.S. investments abroad provided the dollars, which<br />
alone made it possible for foreign nations to buy U.S. exports.<br />
In the scramble for liquidity that followed the 1929 stock market crash, funds<br />
flowed back from Europe to America, and Europe’s fragile economies crumbled.<br />
By 1931, the world was reeling from the worst depression of recent memory, and<br />
the entire structure of reparations and war debts collapsed.<br />
20 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Letter to the Editor<br />
Upper Humboldt River Landowners,<br />
<strong>The</strong>re is an unwarranted amount of misunderstanding<br />
and alarm over the putative Upper Humboldt River<br />
Watershed Program. Nothing within the proposed program<br />
will add to State or Federal regulation of private<br />
land, nor will anything being proposed threaten longstanding<br />
agricultural practices on the Humboldt and its<br />
tributaries. To the contrary, the intention of program is<br />
to secure the viability of those traditional agricultural<br />
practices through the restoration of certain damaged<br />
reaches of the Humboldt in order to limit the likelihood<br />
of that damage extending into adjacent upstream properties<br />
in the future.<br />
Ranch Open Space of Nevada,(ROSN) an agricultural<br />
land trust founded by two Nevada agricultural<br />
associations, and directed by Nevada ranchers<br />
and farmers, has applied to Nevada Department of<br />
Environmental Protection (NDEP) for funding to facilitate<br />
the establishment of a community-based process<br />
for identifying and prioritizing potential restoration<br />
needs and the practices and projects which might be<br />
implemented to meet those needs. First on the list of<br />
tasks required by this grant is the establishment of an<br />
advisory committee including landowners and local<br />
government officials, and people with expertise relative<br />
to the program—logically to include agency employees.<br />
This board would oversee the process of identifying,<br />
with stakeholder input—i.e., input from anyone with a<br />
dog in the fight—the appropriate actions for protecting<br />
the Upper Humboldt Watershed.<br />
<strong>The</strong> initial focus of the program would be the main<br />
stem of the Humboldt River, and particularly that reach<br />
from Elko east to the North Fork, because this reach<br />
is where the damage is. <strong>The</strong> term “Watershed” is only<br />
added to the program title in order to allow for landowners<br />
in other parts of the system to participate if they so<br />
desire. <strong>The</strong> term “Watershed” should remain in the program<br />
title because the condition of that degraded reach<br />
of the Humboldt constitutes a real threat to the entire<br />
watershed upstream, most immediately to the ranches<br />
near Elburz, and up to those near Halleck belonging to<br />
the Boyd’s, the Glaser’s, and the Hooper’s.<br />
<strong>The</strong> Humboldt River and its floodplain meadows<br />
from Elko to the confluence of the North Fork are vastly<br />
and undeniably deteriorated from what they were 25<br />
years ago. Irrigation, haying, and grazing are not the<br />
cause! Any stakeholder that might persist in advancing<br />
that misconception will be roundly disabused by yours<br />
truly. <strong>The</strong> irrigation, haying, and grazing practices of<br />
the ranches in the Halleck reach are in fact the reason<br />
the damage has not progressed more rapidly upstream.<br />
<strong>The</strong> cause is physical alteration of the river channel, and<br />
the attendant disruption of the natural dynamics of the<br />
Humboldt in flood. Parts of the river were mechanically<br />
channelized in order to minimize bridge construction<br />
along Interstate 80, through Elko to allow for the relocation<br />
of the train tracks, and for the protection of the sewage<br />
ponds. Earlier, the construction of the two modern<br />
railway embankments likely caused more significant<br />
damage. West of Carlin, above Palisade, the river was<br />
restricted to the middle 3/5ths of its natural floodplain,<br />
and similar impacts can be observed in Carlin Canyon<br />
and the palisade between Osino and Ryndon. <strong>The</strong> result<br />
was the effective straightening of the river channel,<br />
which increases the speed of the flood waters, which<br />
increases river bank erosion, which leads us to where<br />
we are today: in need of action.<br />
We are in need of action because the degraded and<br />
unstable nature of those damaged reaches will extend<br />
upstream with every significant spring flood. <strong>The</strong> impact<br />
of railway and highway construction west and east<br />
of Carlin travelled all the way to Elko. <strong>The</strong> traditional<br />
irrigation, haying, and grazing practices of the ranches<br />
along that reach west of Elko have stabilized the erosion<br />
to a large degree, but much productivity has been lost<br />
as the water table in the adjacent meadows was lowered<br />
as water is drawn away by the deeper and wider channel.<br />
East of Elko, the damage continues and the threat<br />
remains.<br />
<strong>The</strong> threat remains because it resides in the implacable<br />
laws of physics. Moving water has a certain<br />
amount of energy, energy which must be dissipated<br />
against obstacles within its path or employed to carry<br />
solids, dissolved or suspended, molecules or particles.<br />
<strong>The</strong> Humboldt in flood tops off its load with silt and<br />
sand. When that water comes to the end of the meandering<br />
native channels between Halleck and Elberz,<br />
tumbling into the deeper, wider, and straighter channels<br />
below, moving faster, it gains additional energy, energy<br />
which must be spent. Given the nature of the Humboldt’s<br />
riverbed, it takes on additional silt and sand, loading<br />
up right where it increases its speed. That point, that<br />
“nick point”, or “head cut”, thus eats its way annually<br />
upstream until it reaches some obstacle, perhaps a ledge<br />
of bedrock, which can resist erosion. On the Humboldt<br />
and its major tributaries such ledges of bedrock are<br />
forty miles upstream: at Deeth, thirty miles east of<br />
Elko, the Marys River and Humboldt flow over 800 feet<br />
of silt. Upstream properties, and habitats, I will add, on<br />
the Humboldt, the North Fork, Lamoille Creek, Secret<br />
Creek, and in Starr Valley, are all at risk.<br />
In the early 1980’s the Humboldt River system<br />
experienced several high spring runoffs, the runoff of<br />
1984 surpassing the 100 year flood stage, the first extreme<br />
flows since the channelization of the Humboldt<br />
through Elko. In those few years most of the current<br />
damage was done. From the late 70’s to the mid 80’s,<br />
there was a spring canoe race from Ryndon to Elko. <strong>The</strong><br />
Planks or the Perrys always won, as I recall, but by the<br />
last running of that race the elapsed time of the winners<br />
was nearly half of what it had been originally. <strong>The</strong>y were<br />
good paddlers, but they hadn’t improved that much; the<br />
river channel had straightened and shortened that much.<br />
<strong>The</strong> water table in the adjacent meadows dropped, grass<br />
and willow gave way to brush, and now, in the worst<br />
cases, to epic stands of weeds. Irrigation was no longer<br />
practical on some properties; the family of Commissioner<br />
Ellison himself knows firsthand how expensive,<br />
and how nearly impossible it is to rebuild and maintain<br />
an irrigation diversion structure in such an unstable<br />
river channel. Uncontrolled grazing—season long, year<br />
round grazing—one of the few uses left on such dewatered<br />
floodplains, can be a problem, favoring weeds,<br />
and preventing crucial re-vegetation in the river channel<br />
itself. Careless development of gravel pits, another<br />
remaining use of such land, can exacerbate the problem<br />
by constraining the river channel within dikes.<br />
<strong>The</strong> seasonal flooding of the spring runoff, enhanced<br />
as it was by longstanding irrigation practices,<br />
no longer occurs, and thousands of acre feet of runoff<br />
water are no longer naturally stored in the meadow soils<br />
of that broad floodplain, there to recharge the aquifer<br />
of the Elko Sub-basin, source of Elko’s drinking water,<br />
and to release back into the channel to sustain summer<br />
flows for wildlife and livestock. At a time when officials<br />
in Elko County struggle to find water rights and a place<br />
to store them, these damaged reaches of the Humboldt<br />
function as a sluice, speeding the spring runoff toward<br />
Rye Patch Reservoir. What seems more likely to happen,<br />
the building of additional dams in Elko County,<br />
or the restoration of hay meadows, pastures, and wildlife<br />
habitat? Which will be cheaper? I doubt Pershing<br />
County would protest the improved bank storage of<br />
restored flood plains, nor could they. Could they protest<br />
the continuation of irrigation with already existing<br />
water rights?<br />
I’m sure I’ve said all that is necessary about the reasons,<br />
the “whys”, for the program, so I’ll move toward<br />
conclusion by presenting some of the “how’s”, beginning<br />
with NDEP funds available for the further education<br />
of the community and any interested landowners regarding<br />
the problems detailed above, the benefits which<br />
would accrue to fixing them, and the possible methods<br />
for doing so, with an analysis of what can and should be<br />
undertaken. <strong>The</strong>se are 319 funds, which cannot by law<br />
be used in a regulatory way. <strong>The</strong>se funds must be used<br />
for voluntary and incentive-based programs.<br />
We need to begin identifying strategic sites. Crucial<br />
properties such as the Bear Ranch, where traditional<br />
irrigation, haying, and grazing have served to preserve<br />
a relatively healthy parcel of floodplain, need to be protected<br />
against the head cuts eating into the property’s<br />
downstream margins, perhaps through the construction<br />
of gabions to serve in the absence of bedrock ledges.<br />
Perhaps ranchers in the Elburz area need some mechanism<br />
by which to be rewarded for good management<br />
practices. Perhaps some landowners now left with not<br />
much more than a potential gravel pit would like the opportunity<br />
to sell all or a partial interest in their property<br />
to some agency or entity with the wherewithal to restore<br />
it. Or they might welcome the advice and expertise<br />
needed to create a vision of a healing river channel,<br />
rising water tables, and drowning weeds. Perhaps the<br />
people of the community would prefer to see songbird<br />
and waterfowl habitat beneath their bluff-side homes<br />
and offices, rather than rabbit brush and tumbleweeds,<br />
and perhaps even an extension of the popular foot path<br />
along the Humboldt through town. It’s all possible, and<br />
available to the community to decide.<br />
Elko County is home to world class mining, world<br />
class ranches, world class scenery, hiking, hunting<br />
and heli-skiing, to name only some of our virtues. We<br />
shouldn’t have to apologize for a world class weed patch<br />
and a barren and sandy storm drain of a river right under<br />
our collective noses.<br />
Yours Truly,<br />
Preston Wright,<br />
Ranch Open Space of Nevada<br />
Landowner and irrigator,<br />
Humboldt watershed<br />
775 753 3058<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 21
A continuation of the SCIENTIST CONTRIBUTIONS<br />
from the Great Basin Wildfire Forum.<br />
GREAT BASINWildfire FORUM<br />
THE SEARCH FOR SOLUTIONS<br />
Portions of Great Basin Wildfire Forum: <strong>The</strong> Search for Solutions are reprinted with permission.<br />
<strong>The</strong> technical editors are Dr. Elwood Miller, Professor Emeritus, and Dr. Rang Narayanan, Associate Dean of<br />
Outreach, both from the University of Nevada, Reno, and the copy editing and design was done by Mr. Bob<br />
Conrad, Nevada Department of Natural Resources and Conservation.<br />
Great Basin Wildfire Forum: <strong>The</strong> Search for Solutions is a publication of the Nevada Agricultural Experiment<br />
Station, University of Nevada, Reno. For more information, go to the website: www.cabnr.unr.edu/naes.<br />
<strong>The</strong> contents do not necessarily reflect the views of the University or the Experiment Station.<br />
Dr. kenneth sanders<br />
has been a professor<br />
of rangeland ecology<br />
and management at the<br />
University of Idaho for 32<br />
years. He received his<br />
BS in range management<br />
from New Mexico State<br />
University, his MS from Oregon<br />
State University and<br />
PhD in range science at<br />
Texas Tech University. His<br />
research focus has been<br />
on rangeland monitoring,<br />
grazing management and<br />
rangeland improvements.<br />
ken sanders<br />
<strong>The</strong> invasion of Great Basin rangelands<br />
by undesirable invasive species, especially highly flammable<br />
annual grasses, as well as the continued spread and increasing<br />
density of juniper, coupled with the resulting increase in<br />
wildfire frequency, pose the greatest threat to the sustainability<br />
and restoration of these rangelands. In southern Idaho,<br />
cheatgrass and medusahead wildrye grass have evolved to<br />
grow under a wider range of soils and environmental conditions,<br />
resulting in a great expansion of their range. Cheatgrass<br />
is starting to dominate salt desert shrub communities. Once<br />
these communities burn, which is inevitable, it will be extremely<br />
difficult to restore them.<br />
<strong>The</strong> restoration of cheatgrass-infested rangelands, while<br />
challenging in the best of circumstances, has been doomed to<br />
failure ever since the Bureau of Land Management put emphasis<br />
on seeding native species instead of what we know has the<br />
best chance of becoming established (i.e., crested wheatgrass).<br />
Millions of dollars of taxpayer money have been wasted on<br />
high-priced native seed mixes, with very little success. <strong>The</strong><br />
result has been increased fire frequency, increased spread<br />
and dominance of cheatgrass and loss of livestock forage and<br />
wildlife habitat.<br />
Increased recreational use of rangelands, especially offroad<br />
vehicle use, poses the second biggest threat to the sustainability<br />
of Great Basin rangelands. Much of the increased<br />
spread of noxious weeds is due to increased recreational traffic.<br />
Lightning is the primary ignition source of wildfires, but<br />
ignition from recreationists is second.<br />
<strong>The</strong> third biggest threat is the reduction in grazing on<br />
public rangelands. If the proposed sage grouse habitat management<br />
guideline that recommends leaving a grass stubble<br />
height of 18 centimeters is applied, it will not only result in<br />
an adverse economic impact on livestock producers, but it<br />
also will result in increased, higher intensity wildfire due to<br />
a larger fuel load. Any adverse economic impact on livestock<br />
operators will lead to private ground being sold to developers,<br />
resulting in less open space, increased recreational use<br />
on rangelands and the resulting negative impacts mentioned<br />
above.<br />
<strong>The</strong> greatest administrative threat to the long term stability<br />
and productivity of Great Basin ecosystems is “analysis<br />
paralysis.” Both the courts and the public agencies managing<br />
Great Basin rangelands have made a far more restrictive<br />
interpretation of the National Environmental Policy Act<br />
(NEPA) than Congress ever intended. When he first became<br />
Idaho BLM Director, K. Lynn Bennett documented that in<br />
2003 Idaho alone had 74 active administrative appeals and<br />
18 district court cases, resulting in direct litigation costs of<br />
$677,000. However, the greatest costs were indirect: deferred<br />
work such as monitoring, permit renewal, range improvements,<br />
etc., loss of public trust and loss of employee morale.<br />
Environmental organizations filed 61 percent of the cases,<br />
with the challenges primarily based on the BLM not following<br />
established procedures—not the condition of the resource.<br />
<strong>The</strong>re are numerous other polices that also threaten the<br />
long term stability of Great Basin ecosystems. <strong>The</strong>se include<br />
disposal limitations on the management of wild horses, a<br />
blanket policy of at least two growing seasons of rest following<br />
wildfire, rangeland restoration using only native species,<br />
suitability and capability standards of the U.S. Forest Service,<br />
stubble height requirements on riparian areas, Threatened and<br />
Endangered Species Act listings and resulting management<br />
restrictions. Such policies give agency wildlife and fisheries<br />
biologists, botanists and cultural and recreation specialists<br />
equal—or greater—say on monitoring, grazing management<br />
and restoration than knowledgeable range conservationists.<br />
<strong>The</strong> first and perhaps most achievable step in policy<br />
change is to get more range conservationists back on the<br />
ground monitoring and actively managing rangelands. Range<br />
conservationists should be given a more prominent role interpreting<br />
monitoring data, grazing management and rangeland<br />
restoration decisions.<br />
<strong>The</strong> first priority in rangeland restoration following<br />
wildfire should be to stabilize the soil, which means seeding<br />
species with the best chance of establishment. <strong>The</strong> same applies<br />
in trying to convert cheatgrass-infested rangelands to<br />
perennial grasses. <strong>The</strong> native species, which are more difficult<br />
to establish, should be seeded only after the soil is stabilized<br />
and cheatgrass competition is reduced.<br />
Changes are needed in NEPA, the Threatened and Endangered<br />
Species Act and having the U.S. Attorney’s Office<br />
representing the BLM in District Court cases. Changing the<br />
two acts is probably not realistic, but getting attorneys knowledgeable<br />
about natural resource issues representing the BLM<br />
in District<br />
Court should be obtainable. It should be more difficult<br />
and expensive to file frivolous lawsuits. <strong>The</strong> Experimental<br />
Stewardship Program showed that the use of coordinated<br />
resource management not only reduced resource management<br />
conflict, but also resulted in improved management of<br />
the resources. <strong>The</strong> procedure should be more widely used. If<br />
individuals or groups are given the opportunity to participate<br />
in such a process but choose not to, they should lose their right<br />
to appeal the resulting decisions.<br />
22 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Paul Tueller<br />
<strong>The</strong>re are five important areas for consideration<br />
in addressing wildfire issues. <strong>The</strong> first has to<br />
do with potentially changing public land policy and creating<br />
new laws that reduce litigation. <strong>The</strong> annual budget cycle is a<br />
major culprit in preventing success in rangeland enhancement<br />
efforts.<br />
A second important consideration is the need to use grazing<br />
management to help solve the fire problem. <strong>The</strong> extreme<br />
fire years in the recent past must be due, in part, to the noted reduction<br />
in grazing the forage base, resulting in significant fuel<br />
buildup. <strong>The</strong> lower and sometimes upper reaches of the mountain<br />
ranges have turned yellow as a result of post-fire cheatgrass<br />
establishment. <strong>The</strong> buildup of cheatgrass has tended to<br />
shorten the grazing season across the state, as this grass is only<br />
green with a sufficient biomass for a short time—one month or<br />
less in the spring. Development of intensive grazing management<br />
strategies is needed to allow utilization of cheatgrass and<br />
reduce future fuel loads. Grazing animal will be the tools that<br />
must be used to make desirable changes in vegetation.<br />
Remote sensing, Global Positioning Systems and<br />
Geographic Information Systems can be used<br />
to provide important information to help refine<br />
our understanding of (the) Great Basin...<br />
A third area is seeding with species that are known to be<br />
effective. It is important to highlight the scientific evidence<br />
that the most adapted and useful species have heretofore been<br />
non-native species. <strong>The</strong> argument about native versus nonnative<br />
species is not useful and must be resolved based on<br />
available scientific findings. <strong>The</strong>re is no good reason why the<br />
best and most useful species should not be used independent<br />
of origin.<br />
Fourth, there is a need to maintain or develop strong<br />
rangeland management programs at universities that graduate<br />
well-trained, competent students who can enter into careers<br />
leading to management of these landscapes. In addition, increased<br />
support for herbaria is critical since individual plant<br />
species form the basis of sound rangeland management. Every<br />
good manager must be able to identify these species and have<br />
knowledge of their characteristics.<br />
Fifth, the final area of concern relates to the under-utilized<br />
technology of remote sensing. Remote sensing, Global Positioning<br />
Systems and Geographic Information Systems can<br />
be used to provide important information to help refine our<br />
understanding of Great Basin vegetation and soil ecosystems<br />
in relation to fire ecology. Remotely obtained imagery can<br />
be used to follow greenness and maturation of vegetation for<br />
grazing management plans and a general consideration of<br />
fuel loads across large landscape areas. Remote sensing data<br />
would be useful for the design of experiments related to fire<br />
management efforts both pre- and post-fire. <strong>The</strong>se data could<br />
also assist in the design of grazing management plans and the<br />
selection of sites that have the highest probability for success<br />
in revegetation efforts.<br />
Dr. Paul Tueller is<br />
professor of range ecology<br />
emeritus at the University<br />
of Nevada, Reno. He received<br />
his BS in wildlife<br />
management from Idaho<br />
State University and his<br />
PhD in range ecology from<br />
Oregon State University.<br />
He spent 42 years at the<br />
University of Nevada. His<br />
primary area of interest<br />
is rangeland ecology and<br />
remote sensing, and he<br />
is a certified range management<br />
consultant.<br />
Northern Livestock Video Auction<br />
<strong>Rancher</strong>s, it is that time of year to buy bulls.<br />
Buy from some of the best in the business—right from your house via Northern Livestock Video Auction<br />
Mytty Angus, Florence MT<br />
<strong>March</strong> 2nd<br />
Internet Only<br />
Kevin 406-360-8939<br />
Upcoming Sales<br />
Udy Cattle Co. Rockland, ID<br />
<strong>March</strong> 11th<br />
Internet Only<br />
James 208-221-1909<br />
White Stone Krebs, Gordon, NE<br />
<strong>March</strong> 13th<br />
Internet Only<br />
Elden 308-282-2479<br />
Split Diamond Angus, Dillon, MT<br />
<strong>March</strong> 4th<br />
Dish Channel 219 and Internet<br />
Hauns 406-581-0612<br />
Stevenson Genetics, Hobson, MT<br />
<strong>March</strong> 12th<br />
Dish Channel 221 and Internet<br />
Darrell 406-423-7500<br />
Vermillion’s Spring Spectacular,<br />
Billings, MT<br />
<strong>March</strong> 26th and 27th<br />
Dish channel 219 and Internet<br />
Contact Info ?????<br />
Genetics are important! Take advantage of purchasing some of the great bloodlines in the industry right from your living room or in front of your computer.<br />
To register and bid and buy contact Northern Livestock Video Auction at 866-616-5035<br />
For more information and Catalogs please call Blake Nuffer at 307-431-2268<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 23
Allie Bear<br />
Real Estate<br />
Specializing in hunting, ranching, and horse properties<br />
My Place By <strong>The</strong> Fire<br />
By Gaynor Dawson<br />
Joy of the Rubies Unique sportsman’s paradise.<br />
40 acres, deluxe 2,800 sq. ft. home. Borders<br />
National Forest<br />
Raker Farm 320 acres in Smokey Valley. Manuf.<br />
home converted to real property, garage, green<br />
house, equipment shop, 2 pivots, 2 wells<br />
Triple Creek Ranch Located 50 miles north of<br />
Elko. 2,930+ deeded acres, airstrip & hanger and<br />
a list of immaculate improvements. $5,000,000.<br />
Hinkey Summit Road 7.9 acres in Humboldt<br />
County. Power nearby. $140,000<br />
Eureka Diner 8 city lots. Great operating<br />
business $399,999. Call Dawn 775-934-7263<br />
Lundahl Research Ranch Located in Diamond<br />
Valley, Eureka County. Total Deeded - 4,898<br />
acres; BLM - 96,400 acres; Total Acreage -<br />
101,298 acres. Water is abundant. $4,500,000<br />
includes all equipment.<br />
Elburz Acreage 53 acres at $26,750 or 338<br />
acres at $169,500. Call Connie 775-934-0919<br />
Farm Near Winnemucca 320 acres, 982 acre<br />
feet of water, 2 pivots. 50 ft 50 ton truck scale.<br />
1812 Sq. Ft. Mobile with large shop.<br />
Diamond Springs All equipment comes with<br />
ranch. 994 deeded acres with 3 homes. 2,120<br />
AUM’s on excellent condition range. Wonderful<br />
outbuildings & corrals. $3,500,000.<br />
Call Riley, 775-397-5000<br />
Custom Lamoille 3 Bed / 2 Bath 2590 N.<br />
Canyon Dr, Lamoille. 7 water-righted acres,<br />
$1,195,000. Call Connie 775-934-0919<br />
Diamond Valley Farm 320 acres. Beautiful<br />
home plus second home, large shop and corrals.<br />
Bear Ranch 3 miles from town (Elko). $2,500,000<br />
Deerhorn Ranch Beautiful ranch located in Starr<br />
Valley. 470+ deeded acres. Very productive ranch.<br />
$1,750,000.<br />
Wildhorse Ranch 4,500 deeded acres, new<br />
home and fish pond. Just minutes from a boating/<br />
fishing reservoir. Lots of meadows, borders<br />
Humboldt-Toiyabe National Forest. Call for details.<br />
Dawley Creek Ranch 120 acres, surrounded by<br />
the Ruby Lake National Wildlife Refuge on 3 sides<br />
and the BLM on the other side. Year-round spring.<br />
$375,000.<br />
Taylor Canyon Resort Cabins, Bar, Restaurant<br />
on 34 acres North of Elko $480,000.<br />
Call Mike 775-934-2876<br />
Angleworm Ranch 336-acre oasis in Currant,<br />
Nevada with water rights included and 400+ fruit &<br />
shade trees. $890,000<br />
PENDING<br />
View complete listings at:<br />
www.ARanchBroker.com<br />
775-738-8535<br />
Allie Bear, Broker/Realtor<br />
Realtors: Dawn Mitton, Connie Harlan,<br />
Riley Manzonie, Mike Sallee<br />
And so my day begins.<br />
By morning I’ve managed to<br />
move myself around<br />
So my body conforms to the<br />
contours of the ground.<br />
My bed roll’s wrapped close in<br />
an attempt to delay<br />
Loss of the warmth I’ll need for this day.<br />
I hunker down deep and hang on tight<br />
To fragments of dreams from<br />
the previous night,<br />
Content to put off indefinitely,<br />
<strong>The</strong> cold wind and hard work waiting for me.<br />
But tendrils of smoke steal into my lair<br />
And find a hint of hunger lurking there.<br />
<strong>The</strong> promise of food is all that’s required<br />
As need and duty together conspire<br />
To get me up and out to a place by the fire.<br />
And so my work begins.<br />
<strong>The</strong> sun slowly fades and I<br />
must come to grips<br />
With the day’s residue in my<br />
back and my hips.<br />
Morning’s welcome motions<br />
too often repeated<br />
Have left my reserves long since depleted.<br />
<strong>The</strong>re is a low, nagging ache<br />
in my fingers and toes<br />
As the heat of exertion slips<br />
through my clothes.<br />
<strong>The</strong> shadows coalesce to close out the day,<br />
So I loosen the reins and let the<br />
horse have his way.<br />
My mind races ahead to where I can feel<br />
<strong>The</strong> flames dancing on my skin<br />
as I enjoy a hot meal.<br />
Alluring as it is, the chores will come prior,<br />
So this time around, duty trumps my desire,<br />
As I hurry to finish before taking<br />
my place by the fire.<br />
And so my work ends.<br />
<strong>The</strong> sun now has reached a point far away<br />
And the void of the heavens steals<br />
the heat from the day.<br />
I can sense but not see something<br />
moving on the plains<br />
And find myself drifting in<br />
closer to the flames.<br />
But the wood in the fire has run its course<br />
And the recipients of the warmth<br />
are now its source,<br />
As we talk and share all the<br />
burdens of the day<br />
In a communion designed to<br />
keep night at bay.<br />
Yet everyone’s bodies have<br />
been put to the test<br />
And cry out for relief with an extended rest.<br />
By the time all the flames are fully expired,<br />
I reconcile to the fact that I must retire<br />
And reluctantly relinquish<br />
my place by the fire.<br />
And so my day ends.<br />
24 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 25
26 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
18th Annual Spring<br />
RANCH<br />
HORSE SALE<br />
McArthur, CA<br />
DuarteSales_Flyer09<br />
FAIRGROUNDS<br />
apriL 11, <strong>2009</strong><br />
Preview: 11:00 am<br />
SALE 2 PM<br />
Entry Deadline: <strong>March</strong> 1, <strong>2009</strong><br />
Limited Entries<br />
8 Year Average on the Top-Selling<br />
Horse - $8,700<br />
Preview Format<br />
Ranch Roping and Ranch Sorting<br />
Sale<br />
Managed by:<br />
D uarte<br />
S ales<br />
Everything<br />
Under Cover!!!<br />
“<strong>The</strong> original Ranch Horse Sale in a part<br />
of the country where big ranches and<br />
ranch horses are still a way of life.”<br />
Office: (541) 533-2105<br />
fax: (541) 533-3127<br />
Sale Day: (541) 891-7963<br />
visit us at www.duartesales.com<br />
<strong>The</strong><br />
<strong>Progressive</strong><br />
<strong>Rancher</strong><br />
Magic Valley Reined Cowhorse Association<br />
<strong>2009</strong><br />
Silent Stallion Auction<br />
Bidding starts at $250<br />
Ends at midnight <strong>March</strong> 31, <strong>2009</strong><br />
Place Your Bid Today!<br />
Silver Gun<br />
Playgun X Miss Freckles Reed<br />
LTE $30,000<br />
Fairlea Ranch<br />
Badger, CA<br />
Topsails Rien Maker<br />
Topsail Cody x Jameen Gay<br />
LTE $208,249<br />
Owners-Dilday & Cantrelle<br />
Standing at Ward River Ranch<br />
Kingsburg, CA<br />
Place Your Bid Today!<br />
Smart Little Pepinic<br />
Smart Little Uno X Pepinic<br />
LTE $86,308<br />
Standing at Ward River Ranch<br />
Kingsburg, CA<br />
Place Your Bid Today!<br />
Smart Steady Date<br />
Smart Little Lena x Doc’s Steady Date<br />
LTE $1,174<br />
ONLINE<br />
Current and Past Issues Available<br />
www.progressiverancher.com<br />
Fairlea Ranch, Badger, CA<br />
All Stallions are subject to $500 Chute Fee<br />
and $200 shipped Semen fee.<br />
For More information, contact John Smith (208) 431-9098<br />
or john@horseproshop.com<br />
www.mvrcha.com<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 27
F i n a n c i a l Fo c u s<br />
Presented by Sonny Davidson, Financial Advisor, Edward Jones in Elko, Nevada<br />
Here’s “Checklist” for Surviving Financial Crisis<br />
Over the past few months, the news has been almost incomprehensible. It’s<br />
hard for many of us to make sense of the failure of major Wall Street firms<br />
and large banks and the $700 billion bailout of the financial sector. And it’s hard for<br />
investors to be calm when stocks have fallen more than 40 percent between October<br />
2007 and Inauguration Day in <strong>2009</strong>. What can you do to cope? Consider the following<br />
“checklist” for surviving a financial crisis:<br />
_____Close your ears — but open your eyes. <strong>The</strong>se days, you may hear some socalled<br />
“experts” talking about end-of-capitalism scenarios. Try not to listen to these<br />
doomsayers. We still have the most powerful economy in the history of the world and we<br />
will recover from these setbacks. However, even if you close your ears, you should keep<br />
your eyes wide open. Specifically, look for opportunities. Stock prices are down now, but<br />
they won’t always be — and, all else being equal, investors who buy into the stock market<br />
at lower prices are likely to earn higher returns than those who buy stocks when prices<br />
are higher.<br />
_____Focus on things you can control. During a financial crisis, your success at<br />
weathering the storm depends on your ability to stay calm and concentrate on the things<br />
you can control. For example, you can control your emotions so that you aren’t panicked<br />
into making unwise, short-term decisions, such as putting all your money under your mattress.<br />
And, to a certain extent, you can even control your portfolio’s ability to withstand<br />
volatility. How? By diversifying your holdings as broadly as possible. <strong>The</strong> wider your range<br />
of investments, the less you’ll be hurt by downturns that primarily affect one asset class.<br />
(Keep in mind, though, that diversification, by itself, cannot guarantee profits or protect<br />
against loss.)<br />
<strong>The</strong> Nevada Agricultural Foundation<br />
announced their<br />
Annual Meeting and Banquet<br />
will be held on<br />
Friday, April 17, <strong>2009</strong>.<br />
_____Review and rebalance your portfolio. During this market decline, some of your<br />
holdings have probably fallen more than others. As a result, you may now own a lower<br />
percentage of a specific asset class than you had originally intended when you built your<br />
portfolio. Consequently, you may want to meet with your financial advisor to determine if<br />
you should rebalance your portfolio by adding more money to those asset classes that have<br />
fallen the most. You may also want to rebalance if your risk tolerance or long-term goals<br />
have changed.<br />
_____Look for quality investments. In this economic environment, it’s more important<br />
than ever to focus on on quality investments. When you buy stocks, look for those<br />
companies with strong balance sheets. If you’re purchasing bonds, stick with those that<br />
receive high credit ratings. If we are entering a prolonged economic downturn, these types<br />
of investments will, in all likelihood, fare better than lower-quality stocks and bonds.<br />
_____Be patient. No one can predict when a bear market will end, but history has<br />
shown that turnarounds can happen quickly and unexpectedly. So be patient. <strong>The</strong> most successful<br />
investors have the courage to stay the course and take advantage of opportunities<br />
while others are “bailing out” of the financial markets.<br />
We may still have some rough roads ahead of us. But if you can check off every item<br />
on this list, you can smooth out some of the bumps you’ll encounter on your journey toward<br />
achieving your long-term goals.<br />
This article was written by Edward Jones for use by your local Edward Jones Financial<br />
Advisor.<br />
Artistic fifth grade<br />
students wanted for<br />
Arbor Day poster contest<br />
CARSON CITY, Nev. -- Nevada’s fifth grade students are being sought to showcase<br />
their artistic talents by creating posters for the National Arbor Day Foundation’s annual<br />
Arbor Day Poster Contest, “Trees are Terrific…in Cities and Towns!”<br />
<strong>The</strong> activities teach fifth grade students about the important roles urban trees play in<br />
their community and meet national and state education standards in science, social studies,<br />
math and art.<br />
One poster entry will be selected by Nevada Division of Forestry to represent Nevada<br />
in the National Contest. Prizes will be awarded to teachers submitting their school’s winning<br />
poster. <strong>The</strong> deadline for poster entries is Monday <strong>March</strong> 9, <strong>2009</strong>.<br />
Guidelines and a free activity guide are available at http://www.forestry.nv.gov/index.<br />
htm or by calling Susan Stead at 775-684-2506.<br />
<strong>The</strong> last 13 years of Nevada’s winning posters are located here: http://www.forestry.<br />
nv.gov/main/abror02.htm.<br />
If you are interested in advancing and supporting<br />
Agriculture in Nevada, contact the Nevada Agricultural<br />
Foundation office for more information.<br />
By phone: 775/673-2468<br />
By mail: P.O. Box 8089 Reno, NV 89507<br />
By email: sue@nvagfoundation.org<br />
MY MOTTO IS:<br />
Live our life in such a way that<br />
when your feet hit the floor in the<br />
morning...Satan shudders & says:<br />
“OH, SHIT, SHE’S AWAKE!”<br />
28 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Beef Improvement Federation (BIF) Annual<br />
Research Symposium and Annual Meeting<br />
April 30th – May 3rd, <strong>2009</strong><br />
Registration for the Beef Improvement<br />
Federation (BIF) Annual Research Symposium<br />
and Annual Meeting <strong>2009</strong> (Sacramento,<br />
California, April 30th – May 3rd,<br />
<strong>2009</strong>) is now open at http://www.calcattlemen.org/bif<strong>2009</strong>.html.<strong>The</strong><br />
conference will<br />
be held at the Sheraton Grand Hotel in<br />
Sacramento, California. <strong>The</strong> special BIF<br />
hotel rate of $139/night is only available<br />
through April 3, <strong>2009</strong>. Hotel reservations at<br />
this special group rate can be made online<br />
at http://www.calcattlemen.org/bif<strong>2009</strong>/<br />
sheratongrandhotel.html.<br />
Main session topics at the “California<br />
Beef Rush ’09” include Is there Gold in<br />
those genomes? with the opening lecture<br />
being given by Dr. Mike Goddard, Chief<br />
Scientist of the Beef CRC, University of<br />
Melbourne and Victorian Department of<br />
Primary Industries, Australia, and Panning<br />
for Efficiency discussing genetic goals in<br />
an era of high input costs and economics of<br />
beef cattle production. <strong>The</strong> Beef Improvement<br />
Federation will also hold their annual<br />
technical keynote sessions for producers<br />
addressing six topic areas: Producer Technology<br />
Application; Cow Herd Efficiency<br />
and Adaptability; Emerging Technologies;<br />
Live Animal, Carcass and End Product<br />
Evaluation; Selection Decisions; and Genetic<br />
Prediction. <strong>The</strong> tentative schedule can<br />
be viewed at http://www.calcattlemen.org/<br />
bif<strong>2009</strong>/schedule.html.<br />
A pre-conference tour on Thursday<br />
30th April will visit cattle operations including<br />
Five Star Land & Livestock (owned<br />
Farm Bill Program Initial<br />
Deadlines Announced<br />
Apply by <strong>March</strong> 17<br />
Reno, Jan. 30 — Farmers and ranchers need to<br />
apply soon for financial assistance under two Farm<br />
Bill programs. <strong>The</strong> deadline to submit applications for<br />
Agricultural Management Assistance (AMA) and the<br />
Wildlife Habitat Incentives Program (WHIP) is <strong>March</strong><br />
17. Closing the application period allows NRCS to<br />
review and rank those applications that have been received<br />
prior to the closing date. However, applications<br />
for Farm Bill programs administered in Nevada can<br />
be submitted at any time.<br />
<strong>The</strong> AMA program provides financial and technical assistance to agricultural producers<br />
to address water management; water quality and erosion control and mitigate risk<br />
through production diversification or resource conservation practices, which include soil<br />
erosion control, integrated pest management or transition to organic farming. Land may<br />
only be enrolled if the land is privately owned, federally recognized Tribal, BIA allotted<br />
or Indian land, and publicly owned land, where land is a working component of the participant’s<br />
agricultural and forestry operation.<br />
<strong>The</strong> WHIP program provides financial and technical assistance to develop and improve<br />
high quality habitat for fish and wildlife on private agricultural lands, non-industrial<br />
private forest lands and Indian lands. This program is no longer available to non-agricultural<br />
lands or publicly owned lands.<br />
Agricultural producers in both programs must meet eligibility requirements prior to<br />
applying.<br />
For more information, contact your local NRCS office or visit the Nevada NRCS Web<br />
site at www.nv.nrcs.usda.gov<br />
and operated by Mark & Abbie Nelson),<br />
and Duane Martin and Son, one of the top<br />
10 cow-calf operators in the United States.<br />
Additionally the tour will include a cutting<br />
horse demonstration at Rancho Murietta’s<br />
equine facility, and lunch at a winery. <strong>The</strong><br />
post-conference tour on Sunday May 3rd<br />
will head to the coast and visit Drake’s<br />
Bay Family Farm, which raises grass fed<br />
beef and oysters, and then on to a tour of<br />
Bodega Bay Marine Laboratory and lunch<br />
on the beach.<br />
Student Opportunities: <strong>The</strong> annual<br />
Frank Baker Beef Improvement Essay<br />
Contest, sponsored by the Beef Improvement<br />
Federation, offers two scholarships<br />
of $1000 to attend the <strong>2009</strong> BIF Meeting.<br />
Additionally, four student travel fellowships<br />
of $250, sponsored by the National<br />
Research Initiative Conference Grant (#<br />
<strong>2009</strong>-55205-05062) from the USDA Cooperative<br />
State Research, Education, and Extension<br />
Service Animal Genome program,<br />
are available. See http://www.calcattlemen.<br />
org/bif<strong>2009</strong>/studentinformation.html for<br />
more details<br />
HEART of the ROCKIES, LLC<br />
See them work on<br />
fresh cattle as they<br />
sell!<br />
(in conjunction with the Dodge National Circuit Finals Rodeo)<br />
Friday, April 10, <strong>2009</strong><br />
Pocatello, Idaho – Holt Arena<br />
Sale Day Preview at 8:00 a.m.*<br />
Sale Starts at 9:00 a.m.<br />
• Featuring 50 pre-selected, premium arena performance<br />
and working cow bred horses of all ages.<br />
• Proven and prospect team and break-away<br />
roping, reining, team penning, barrel racing and<br />
working ranch horses.<br />
*Timed Working Preview<br />
Thursday, April 9, at 1:00 p.m.<br />
Guthrie Arena, Inkom, Idaho<br />
For more information, contact:<br />
Jay or Ranae Meyers, (208) 233-7653<br />
www.heartoftherockies.us<br />
Sale managed by Gale harding & Associates<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 29
Nevada Quarter Horse Association<br />
2008 Year-end Results<br />
Division 1<br />
OPEN SHOW AWARDS<br />
Tiny Tot<br />
Leadline:<br />
Alamitos Moon Deck/Mackenzie Wachtel Champion<br />
<strong>The</strong> Simple Solution/Madison Wachtel Reserve<br />
Walk Trot:<br />
Marvelous Quest/Claire Steninger<br />
Champion<br />
Division 2 Youth Halter/Showmanship<br />
Ima Dynamic Dude/Nikki Steninger Champion<br />
Whatsupwiththat Mr/Lindsey Gleason Reserve<br />
Division 3 Adult-Halter/Showmanship<br />
Shaded Assets/Cindy Clark<br />
Champion<br />
Hot Persuasion/Laura Gleason<br />
Reserve<br />
Daddys Golden Pine/Myrna Fisher Top 5<br />
Ima Dynamic Dude/Carolyn Steninger Top 5<br />
Pages Mr. Spats/Sandy Ivelich Participation<br />
Division 4 Youth-Western Performance<br />
Whatsupwiththat Mr/Lindsey Gleason Champion<br />
Ima Dynamic Dude/Nikki Steninger Resrve<br />
Division 5 Adult-Western Performance<br />
Ima Dynamic Dude/Carolyn Steninger Champion<br />
Shaded Assets/Cindy Clark<br />
Reserve<br />
Hot Persuasion/Laura Gleason Top 5<br />
Pages Mr. Spats/Sandy Ivelich Top 5<br />
Daddys Golden Pine/Myrna Fisher Top 5<br />
Smooth Town Page/Mark Mitchell Participation<br />
Smooth Town Page/Sandy Ivelich Participation<br />
Division 6 Youth Hunt Seat Performance<br />
Ima Dynamic Dude/Nikki Steninger Champion<br />
Whatsupwiththat Mr/Lindsey Gleason Reserve<br />
Division 7 Adult Hunt Seat Performance<br />
Shaded Assets/Cindy Clark<br />
Champion<br />
Ima Dynamic Dude/Carolyn Steninger Reserve<br />
Daddys Golden Pine/Myrna Fisher Top 5<br />
Pages Mr. Spats./Sandy Ivelich Top 5<br />
Smooth Town Page/Mark Mitchell Participation<br />
Division 8 Youth Speed Events<br />
Ima Dynamic Dude/Nikki Steninger Participation<br />
Division 9 Adult Speed Events<br />
Coalie Sue/Bonnie Morgan<br />
Ima Dynamic Dude/Carolyn Steninger<br />
Shaded Assets/Cindy Clark<br />
Champion<br />
Reserve<br />
Participation<br />
Open Show Accumulative Awards<br />
Hot Persuasion /Laura Gleason/Bronze, Silver, Gold<br />
Marvelous Quest/Claire Steninger/Bronze, Silver, Gold<br />
Ima Dynamic Dude/Carolyn Steninger/B., S., Gold<br />
Ima Dynamic Dude/Nikki Steninger/Bronze, Sil. Gold<br />
Whatsupwiththat Mr/Lindsey Gleason/Bronze S., Gold<br />
Alamito Moon Deck/Mackenzie Wachtel/Bronze,Silver<br />
Shaded Assets/Cindy Clark/Bronze, Silver<br />
Daddys Golden Pine/Myrna Fisher/Bronze, Silver<br />
<strong>The</strong> Simple Solution/Madison Wachtel/Bronze, Silver<br />
Coalie Sue/Bonnie Morgan/Bronze<br />
Pages Mr. Spats/Sandy Ivelich/Bronze<br />
Smooth Town Page/Mark Mitchell/Participation<br />
Smooth Town Page/Sandy Ivelich/Participation<br />
VERSATILITY RANCH HORSE<br />
Open<br />
Maximum Smart/Joi Brackenbury<br />
TRAIL RIDE PROGRAM<br />
Lorenzo Arroyo<br />
Juanita Beaupre<br />
Trish Clark<br />
Jody Laxague<br />
Sandy Sergott<br />
Sherrie Baker<br />
Bonnie Burr<br />
Dominic Laxague<br />
John Laxague<br />
Janine Vega<br />
SELECT AMATEUR<br />
Showmanship<br />
Zippos KC Investors/Sharon Hoff Champion<br />
Sabre is an Asset/Diana Sanford Reserve<br />
Western Pleasure<br />
Time Was All It took/Dixie Simper Champion<br />
Zippos KC Investors/Sharon Hoff Reserve<br />
Sabre is an Asset/Diana Sanford Top 5<br />
Western Horsemanship<br />
Zippos KC Investors/Sharon Hoff Champion<br />
Sabre is an Asset/Diana Sanford Reserve<br />
Trail<br />
Zippos KC Investors/Sharon Hoff Champion<br />
Sabre is an Asset/Diana Sanford Reserve<br />
All-Around<br />
Zippos KC Investors/Sharon Hoff All-Around<br />
Sabre is an Asset/Diana Sanford Reserve<br />
OPEN AWARDS<br />
Yearling Stallions<br />
BR Karate Kid/Gwen Russell Champion<br />
Aged Stallions<br />
Kidd Rock/Dave Fougner<br />
Champion<br />
Performance Halter Stallions<br />
Fairlea Custom/Kelli Day<br />
Champion<br />
Aged Geldings<br />
WishinSheWouldCall/Ina Ginsberg Champion<br />
<strong>The</strong> Simple Solution/Jamie Vega Reserve<br />
Time Was All It Took/Marty Simper Top 5<br />
Pages Mr. Spats/Sandy Ivelich Top 5<br />
Yearling Mares<br />
BR Starlet/Jack Brizendine<br />
Champion<br />
Three Year Old Mares<br />
BR Delightful Miss/Pete Jason Champion<br />
Aged Mares<br />
A Cool Kiss/Tom & Cheri Gayton Champion<br />
Sabre is an Asset/Diana Sanford Reserve<br />
Wimpys Array/Zoe Urrizaga Top 5<br />
Open Western Pleasure<br />
PR Certified Chex/Susan Barto Champion<br />
Time Was All It Took/Marty Simper Reserve<br />
Green Western Pleasure<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Green Western Riding<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Green Trail<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Zippos R Zippose To/Jaquie Alves<br />
Open Hunter Under Saddle<br />
Artful Magnitude/Johnette Curtis<br />
Green Hunter Under Saddle<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Champion<br />
Champion<br />
Champion<br />
Reserve<br />
Champion<br />
Champion<br />
Working Cow Horse<br />
Comos Victory Hunter/Nancy Chapman Champion<br />
Fairlea Custom/Kelli Day<br />
Reserve<br />
Cutting<br />
Stylish Duals Day/Luther Reese<br />
Heading<br />
Fairlea Custom/Kelli Day<br />
Comos Victory Hunter/Nancy C.<br />
Champion<br />
Champion<br />
Reserve<br />
Heeling<br />
Chexout the Calboy/Kelli Day Champion<br />
Docs Hotroddin Peppy/Brad Marler Reserve<br />
Fairlea Custom/Kelli Day Top 5<br />
Comos Victory Hunter/Nancy C. Top 5<br />
Reining<br />
Fairlea Custom/Kelli Day<br />
Open All-Around<br />
Fairlea Custom/Kelli Day<br />
Green All-Around<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
YOUTH AWARDS<br />
Novice Youth:<br />
Reining:<br />
LP Player/Chelsie Ellingboe<br />
Fairly Freckled/Nicole Christenson<br />
Trail<br />
Fairly Freckled/Nicole Christenson<br />
Champion<br />
Champion<br />
Champion<br />
Champion<br />
Reserve<br />
Champ<br />
Showmanship<br />
Wimpys Array/Zoe Urrizaga Champion<br />
Fairly Freckled/Nicole Christenson Reserve<br />
Alamitos Moon Deck/Jessi Vega Top 5<br />
Hunter Under Saddle<br />
Fairly Freckled/Nicole Christenson<br />
Alamitos Moon Deck/Jessi Vega<br />
Hunt Seat Equitation<br />
Fairly Freckled/Nicole Christenson<br />
Alamitos Moon Deck/Jessi Vega<br />
Western Pleasure<br />
Fairly Freckled/Nicole Christenson<br />
Alamitos Moon Deck/Jessi Vega<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
30 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
Western Horsemanship<br />
Fairly Freckled/Nicole Christenson<br />
Alamitos Moon Deck/Jessi Vega<br />
Barrel Racing<br />
Alamitos Moon Deck/Jessi Vega<br />
Partee Harty Hickory/Jessi Vega<br />
Pole Bending<br />
Alamitos Moon Deck/Jessi Vega<br />
Partee Harty Hickory/Jessi Vega<br />
Stake race<br />
Alamitos Moon Deck/Jessi Vega<br />
Partee Harty Hickory/Jessi Vega<br />
All-Around<br />
Fairly Freckled/Nicole Christenson<br />
Alamitos Moon Deck/Jessi Vega<br />
Youth:<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
All-Around<br />
Reserve<br />
Youth Geldings Three and Over<br />
Biaggio/Hunter Kenney<br />
Champion<br />
I Work the Crowd/Sherri Mays<br />
Reserve<br />
Fairly Freckled/Nicole Christenson Top 5<br />
Youth Perfomance Geldings<br />
Alamitos Moon Deck<br />
Youth Mares Three and Over<br />
CL Enchanted Whisper/Rose Santos<br />
Wimpys Array/Zoe Urrizaga<br />
Reining<br />
LP Player/Chelsie Ellingboe<br />
Chexout This Hobby/Cynthia Moreno<br />
Champion<br />
Champ.<br />
Reserve<br />
Champion<br />
Reserve<br />
Showmanship<br />
Wimpys Array/Zoe Urrizaga<br />
Champion<br />
I Work the Crowd/Sherri Mays<br />
Reserve<br />
Alamitos Moon Deck/Jessi Vega Top 5<br />
Hunter Under Saddle<br />
I Work the Crowd/Sherri Mays Champion<br />
Alamitos Moon Deck/Jessi Vega Reserve<br />
Fairly Freckled/Nicole Christenson Top 5<br />
Hunt Seat Equitation<br />
I Work the Crowd/Sherri Mays<br />
Alamitos Moon Deck/Jessi Vega<br />
Western Pleasure<br />
I Work the Crowd/Sherri Mays<br />
Alamitos Moon Deck/Jessi Vega<br />
Western Horsemanship<br />
Alamitos Moon Deck/Jessi Vega<br />
I Work the Crowd/Sherri Mays<br />
Trail<br />
I Work the Crowd/Sherri Mays<br />
Alamitos Moon Deck/Jessi Vega<br />
Barrel Racing<br />
Partee Harty Hickory/Jessi Vega<br />
Alamitos Moon Deck/Jessi Vega<br />
Pole Bending<br />
Alamitos Moon Deck/Jessi Vega<br />
Partee Harty Hickory/Jessi Vega<br />
Stake Race<br />
Alamitos Moon Deck/Jessi Vega<br />
Partee Harty Hickory/Jessi Vega<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
Champion<br />
Reserve<br />
All-Around<br />
Alamitos Moon Deck/Jessi Vega<br />
I Work <strong>The</strong> Crowd/Sherri Mays<br />
All-Around<br />
Reserve<br />
AMATEUR AWARDS<br />
Novice Amateur<br />
Showmanship<br />
Arch Deluxe/Brindi Hansen<br />
Sabre is an Asset/Diana Sanford<br />
Champion<br />
Reserve<br />
Western Pleasure<br />
Time Was All It Took/Dixie Simper Cham<br />
Fairly Freckled/Kim Christenson Reserve<br />
Arch Deluxe/Brindi Hansen Top 5<br />
Sabre is an Asset/Diana Sanford Top 5<br />
Pages Mr. Spats/Sandy Ivelich Top 5<br />
Western Horsemanship<br />
Arch Deluxe/Brindi Hansen<br />
Champion<br />
Fairly Freckled/Kim Christenson Reserve<br />
Sabre is an Asset/Diana Sanford Top 5<br />
Trail<br />
Sabre is an Asset/Diana Sanford<br />
Arch Deluxe/Brindi Hansen<br />
Barrel Racing<br />
Coalie Sue/Bonnie Morgan<br />
Pole Bending<br />
Coalie Sue/Bonnie Morgan<br />
All Around<br />
Arch Deluxe/Brindi Hansen<br />
Sabre is an Asset/Diana Sanford<br />
Stallions 3 and Over<br />
Kidd Rock/Dave Fougner<br />
Amateur:<br />
Champion<br />
Reserve<br />
Champion<br />
Champion<br />
All-Around<br />
Reserve<br />
Champion<br />
Mares 3 and Over<br />
A Cool Kiss/Tom/Cheri Gayton Champ.<br />
BR Delightful Miss/Pete Jason<br />
Reserve<br />
Sabre is An Assett/Diana Sanford Top 5<br />
Geldings 3 and Over<br />
WishinSheWouldCall/Ina Ginsberg Ch.<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Res.<br />
Time Was All It Took/Dixie Simper T. 5<br />
Arch Deluxe/Brindi Hansen Top 5<br />
Pages Mr. Spats/Sandy Ivelich Top 5<br />
Performance Halter Geldings<br />
Zippos KC Investors/Sharon Hoff<br />
Western Pleasure<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Western Riding<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Trail<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Hunter Under Saddle<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Hunt Seat Equitation<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Reining<br />
Fancy Badger Chex/Coleen Cain<br />
All Around<br />
<strong>The</strong> Simple Solution/Jamie Vega<br />
Champ.<br />
Champ.<br />
Champ.<br />
Champ.<br />
Champ.<br />
Champ.<br />
Champ.<br />
All-A.<br />
PARTICIPATION AWARDS<br />
Opelia Raye Arroyo<br />
Susan Barto<br />
Laurel Champlin<br />
Kendelle Contraveos<br />
Robbie Davis<br />
Sandy Davis<br />
Laura Gleason<br />
Grace Kotsch<br />
Lisa Mays<br />
Sierra Arroyo<br />
<strong>The</strong>rese Basil<br />
Cindy Clark<br />
Robert Davis<br />
Raelyn Davis<br />
Sandy Friberg<br />
Lindsey Gleason<br />
Kaye Letchworth<br />
Mark Mitchell<br />
NQHA SPECIAL AWARDS<br />
Honorary Youth Awards<br />
Sportsmanship: Zoe Urrizaga<br />
Youth Supporter:<br />
Julie Day<br />
Dale and Darlene Tingle<br />
Wayne Capurro Memorial Trophy: Jessi Vega<br />
Alamitos Moon Deck<br />
Special Awards<br />
Most Valuable Prof. Horseman: Laurel Wachtel<br />
Outstanding Supporters: Richard Hutchings<br />
Sierra Feed<br />
Trail Ride Coordinator: Kaye Letchworth<br />
Laurel Wachtel<br />
Trail Ride Volunteers: Carolyn Steninger<br />
Mary Wright<br />
Sue Lennon<br />
NQHA Racing Champion Owners:<br />
Amulfo & Leandro Romero<br />
(Spring Creek, NV)<br />
Javier and Manny Rodriguez (Las Vegas, NV)<br />
<strong>2009</strong> NQHA<br />
Board of Directors<br />
Laurel Wachtel<br />
Laurel Champlin<br />
Janine Vega<br />
Karma Swanson<br />
Kaye Letchworth Kendelle Contraveos<br />
Susan Utley<br />
Judy Groene<br />
Carla Hinds<br />
Myrna Fisher<br />
Lonnie Scott<br />
Jamie Vega (Executive Secretary)<br />
<strong>2009</strong> NQHYA Board of<br />
Directors<br />
Jessi Vega<br />
Zoe Urrizaga<br />
Sherri Mays<br />
Cassidy Champlin<br />
Sierra Arroyo<br />
Chelsie Ellingboe<br />
Cheyenne Kracraft<br />
OUTGOING DIRECTORS<br />
Lisa Mays<br />
THANK YOU TO<br />
OUR VOLUNTEERS:<br />
Sierra Arroyo<br />
Shannon Arroyo<br />
Jan Bruner<br />
Cassidy Champlin<br />
Ken Cochran<br />
Marla Fadel<br />
Alice Gallardo<br />
Carla Gilligan<br />
Kelly Herzog<br />
Madison Hooper<br />
Amanda Johnson Lee Johnson<br />
Patty Julian<br />
Brad Marler<br />
Sherri Mays<br />
Lynn Ramsey<br />
Dixie Simper<br />
Jim Spindler<br />
Zoe Urrizaga<br />
Jessi Vega<br />
Margaret Wamsley Doug Watanabe<br />
www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 31
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> Coloring Contest<br />
Tear out or copy this page, color it and mail it in. Sponsored by Bill Nicholson and Jeanne King.<br />
Age Groups: 5-7, 8-10, 11-12.<br />
Mail your artwork to: <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong>, 1346 Idaho St., PMB 9, Elko, NV 89801. Include your name, address and age on entry.<br />
32 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
DR. Margaret, Ph.D.<br />
Dr. Margaret Winsryg, Ph.D.<br />
208-308-0106<br />
MNM Consulting Services<br />
Dr. Margaret Winsryg, Ph.D.<br />
208-308-0106<br />
<strong>The</strong> equine digestive system is<br />
a complicated factory that is<br />
designed to process small amounts of<br />
food frequently and convert them into<br />
nutrients that can be absorbed and<br />
produce energy. <strong>The</strong> cow, pig, dog, cat,<br />
or even man also has a similar digestive<br />
process. But, the horse’s digestive system<br />
is unique, and possibly more prone to<br />
problems than most others perhaps as a<br />
result of humans changing what nature<br />
intended for the horse and not just a poor design...<br />
In the wild, horses had little to do but eat, stay out of the way of predators, and reproduce.<br />
<strong>The</strong>ir eating habits were to move across the countryside, selecting immature forages<br />
that are easy to digest. <strong>The</strong>y grazed as they roam, consuming small amounts of food<br />
throughout the day and even at night. Because of the meal size and movement, there are<br />
fewer digestive problems. However, man has altered Nature’s scheme. First, he often adds<br />
workloads that require more than just grass to provide the necessary nutrition. Second, in<br />
many cases, all choices have been taken from the horse. He no longer roams at will, picking<br />
out choice spots for grazing. Instead, he is confined to pastures or paddocks where there<br />
might be little to choose from in the way of food. He eats what is there or is provided by<br />
his caretakers. Because of the way horse owners work today and have busy schedules, the<br />
horse no longer is able to eat small amounts frequently. Instead, he usually is fed a large<br />
quantity of food, maybe twice a day and takes about 1 hour, that leaves 22 hours a day with<br />
no new food introduce into his stomach.<br />
<strong>The</strong> result could add up to an assault on the horse’s digestive system that it typically<br />
can’t handle, and problems such as colic and founder can be the result. <strong>The</strong> good news is<br />
researchers have been at work to return horse feeding to a proper balance. <strong>The</strong>re is information<br />
available about nutrient needs for various levels of activity and conditions. For<br />
example, the working horse has different requirements than one turned out to pasture, and<br />
the lactating mare has different needs than the gelding being used for trail riding. <strong>The</strong>re<br />
also is a strong and growing emphasis on frequent feeding of small amounts of feed instead<br />
of large single portions. So let’s take a look at part of the digestive tract. <strong>The</strong> more we know<br />
the more we can help our horses.<br />
Stomach<br />
<strong>The</strong> stomach of the horse is very small in relation<br />
to the overall size of the animal, and it makes up<br />
only about 10% of the capacity of the entire digestive<br />
system. <strong>The</strong> stomach can vary in size from eight to<br />
16 quarts. However, it appears to function best when<br />
only about three-quarters full-- another strong argument<br />
for frequent meals containing small quantities of<br />
feed. Food passes through the stomach quite quickly.<br />
In fact, by the time a horse has finished with a meal,<br />
under some circumstances, the first part of the meal<br />
consumed might already be leaving the stomach. That<br />
time often is as little as 15 minutes.<br />
<strong>The</strong> stomach has three main regions--saccus caecus, fundic, and pyloric. <strong>The</strong> saccus<br />
caecus region is located near the spot where the esophagus enters the stomach. It is here<br />
where hydrochloric acid first mixes with food and slows the fermentation process that<br />
began with the release of soluble sugars from the food in the horse’s mouth. It is important<br />
that there is very little fermentation in the stomach as it will cause the formation of gas,<br />
and the horse has little capability to belch or otherwise dissipate accumulating gas. <strong>The</strong><br />
second area is the fundic region. <strong>The</strong>re the level of fermentation decreases even more. <strong>The</strong><br />
third and final area is the pyloric region, where the stomach joins the small intestine. At this<br />
point the fermentation has almost ceased, but protein digestion increases.<br />
Still another argument in favor of frequent feeding of small amounts of food is that the<br />
stomach does not do well when empty. <strong>The</strong>re are strong acids at work in the stomach, but<br />
when there is an even flow of food, the stomach acid is put to positive use in the digestion of<br />
fats and amino acids. However, when the stomach is empty, the acid attacks the unprotected<br />
squamous cells in the saccus caecus region of the stomach (the non-glandular area of the<br />
<strong>The</strong> Equine<br />
Digestive Tract<br />
MNM Consulting Services<br />
stomach). <strong>The</strong>se attacks frequently result in the horse developing ulcers that can affect the<br />
animal’s performance, appetite, and/or behavior.<br />
Small Intestine<br />
<strong>The</strong> partially digested food from the stomach passes into the small intestine that represents<br />
approximately 28% of the horse’s digestive system. Basically, the small intestine is<br />
the tube that connects the stomach with the large intestine. On average, it is about 70 feet<br />
long and three to four inches in diameter when distended. It has a capacity of about 12 gallons.<br />
Although there are few similarities between the digestive systems of cows and horses,<br />
the small intestine of each has about the same capacity. However, the cow’s small intestine<br />
is nearly twice as long, but only about half as wide in diameter. It is in the small intestine of<br />
the horse that serious digestive processes take place. <strong>The</strong> intestine itself secretes enzymes<br />
to facilitate the process, but the prime supplier is the pancreas, which provides enzymes<br />
that break down proteins, fats, starches, and sugars. <strong>The</strong> horse does not have a gall bladder<br />
(which stores bile), so bile from the liver flows directly into the small intestine. It generally<br />
takes food 30 to 90 minutes to pass through the small intestine. <strong>The</strong> faster the food moves<br />
through the small intestine, the less time there is for the enzymes to perform their digestive<br />
tasks. Horses are susceptible to a variety of ailments, including colic, if they ingest toxic<br />
materials. <strong>The</strong> reason is basic. With cows, the action within the rumen can detoxify feed<br />
before it reaches the small intestine. With the horse, this is not an option and the toxic material<br />
lands in the small intestine in an unaltered state and is absorbed into the bloodstream<br />
before it can be detoxified.<br />
Large Intestine<br />
<strong>The</strong>re are five basic parts to the large intestine. <strong>The</strong>y are the cecum, which is about<br />
four feet long and one foot in diameter; the large colon, which is about 12 feet long and 10<br />
inches in diameter; the small colon, which is about 10 feet long and four inches in diameter;<br />
the rectum; and the anus. <strong>The</strong> cecum can hold eight to 10 gallons of food and water. It is in<br />
the cecum that undigested food from the small intestine, such as hay and grass, is broken<br />
down. If a horse consumes a heavy diet of dry food matter without adequate water, impaction<br />
can occur in the lower end of the cecum, which can cause colic. <strong>The</strong> cecum and other<br />
components of the large intestine contain active populations of bacteria and microbes that<br />
break down food through a fermentation process. Food will remain in the cecum for up to<br />
seven hours, allowing the bacteria and the microbes to handle their phase of the digestive<br />
process. It is in the large colon that a “twisted gut” usually occurs. <strong>The</strong> large colon consists<br />
of right and left ventral colons and the dorsal colon. <strong>The</strong> ventral colons have a sacculated<br />
construction, which means there are a series of pouches involved. <strong>The</strong> structure is designed<br />
to efficiently digest large quantities of fibrous materials, but the pouches or sacs can become<br />
twisted and can fill with gas during the fermentation process. <strong>The</strong> result, in either case, can<br />
be a serious case of colic. <strong>The</strong> whole process of ingesting food, digesting it, and expelling<br />
waste material can take from 36 to 72 hours on average.<br />
Bottom Line<br />
Most horses today are not under heavy work loads and are just pleasure animals. <strong>The</strong>y<br />
are more forgiving with their digestive system and digestive upsets. However if you use<br />
your horse regularly or with heavier work loads these digestive upsets can be a real concern.<br />
How they metabolize, digest and utilize their feed can be very demanding. <strong>The</strong> horse’s digestive<br />
system of today is the same digestive tract of 100 years ago and is a complex grouping<br />
of organs that was designed for the free-grazing animal. But because we don’t feed,<br />
confine or use our horses the same as we did even 50 years ago problems can arise. Horse<br />
owners who understand how the digestive system works can better manage their horse’s<br />
feeding in order to get the best nutrition, with the least number of complications<br />
Try new Trilution, a complete supplement<br />
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www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 33
Melinda Roche, DVM | Twin Falls, Idaho (208) 731-0661<br />
Contagious Equine Metritis<br />
Contagious Equine Metritis (CEM) is a disease that was first diagnosed in<br />
the United States in 1978. <strong>The</strong> disease was rapidly eradicated and since then,<br />
has not been found in the U.S, horse population. Until now. On December 15,<br />
2008, the state of Kentucky confirmed a case of Contagious Equine Metritis<br />
(CEM) in a Quarter Horse stallion in central Kentucky. A total of 11 stallions<br />
and 2 mares, in 4 states, have now been confirmed positive. In addition to the<br />
positive stallions, the locations of over 575 exposed horses (mares and stallions)<br />
in 45 states are actively being traced and tested. All CEM-positive horses and<br />
exposed horses, that have been located, are currently under quarantine.<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> reported on the initial outbreak in the January<br />
issue. In this article I would like to explain the disease and it’s implications.<br />
What is CEM?<br />
Contagious Equine Metritis is a sexually transmitted disease among<br />
horses caused by the bacteria Taylorella equigenitalis. Transmission may<br />
occur during live cover breeding but can also occur indirectly by artificial<br />
insemination or contact with contaminated hands or instruments. Antibiotics<br />
used in semen extenders may not effectively kill the bacteria and therefore,<br />
it can be spread by infected semen. Outbreaks usually occur at breeding facilities<br />
following international horse shipments (horses coming in from other<br />
countries). United States import rules require testing for CEM prior to arrival.<br />
Undetected carrier mares and stallions are the source of infection for acute<br />
outbreaks of the disease.<br />
Clinical signs<br />
Initial exposure to the disease usually results in infertility, failure to<br />
conceive. <strong>The</strong>re are three general degrees of infection in mares: acute active<br />
inflammation of the uterus causing obvious thick, milky vulvar discharge<br />
10 to 14 days after breeding. Chronic mild uterine inflammation<br />
causing failure to conceive and asymptomatic carrier state. Stallions<br />
exhibit no clinical signs but can carry the bacteria on their<br />
external genitalia for years.<br />
Diagnosis<br />
Swabs for bacterial culture from mares are taken from the<br />
cervix, uterus or clitoral fossa. Swabs from stallions are taken<br />
from the penile sheath and urethra sinus. <strong>The</strong> only definitive<br />
way to diagnose this disease in stallions and mares is by growing<br />
the bacteria Taylorella equigenitalis in culture. Some<br />
mares may develop antibodies to the bacteria that can be<br />
detected in the blood.<br />
Treatment<br />
<strong>The</strong> mare must have all of the CEM bacteria cleared<br />
from the uterus, a process that may take several months.<br />
<strong>The</strong> external genitalia of the mare and stallion can be<br />
treated with disinfectants and antibiotics. External treatment<br />
is performed daily for 5 days and is usually successful.<br />
Rarely, in difficult cases, surgery may be required to remove<br />
the clitoral sinus in mares.<br />
What happens to positive horses?<br />
CEM-positive mares and mares from CEM-positive countries,<br />
are required to go through a treatment protocol and remain in<br />
quarantine for no less than 21 days. Stallions that have CEM or come<br />
from a CEM-positive country are required to remain quarantined until<br />
a treatment protocol is completed and they test negative for the disease. <strong>The</strong><br />
good news is that infertility associated with the infection is usually temporary,<br />
and no long-term effects on fertility have been reported.<br />
Prevention and control<br />
As part of the United States import requirements for breeding animals,<br />
all imported fillies, mares and stallions of foreign origin are quarantined and<br />
tested. <strong>The</strong> first three mares that are bred to a stallion of foreign origin should<br />
be quarantined and tested. <strong>The</strong> most common way that the infection gets into<br />
a previously negative country is when horse owners bring animals into the<br />
United States for purposes other than breeding and do not follow the import<br />
requirement for breeding animals. <strong>The</strong>n after their show or racing careers<br />
are over the animals enter into a breeding program and were never tested.<br />
For CEM. Any CEM positive horse should not be bred until they have been<br />
successfully treated and certified negative. Strict hygiene should be observed<br />
when handling mare and stallions (i.e. use disposable gloves and thoroughly<br />
clean and disinfect instruments).<br />
Contagious Equine Metritis is a federally regulated, reportable disease. It<br />
can have widespread effects on the breeding industry. After the first introduction<br />
of the disease into the United States, it was successfully eradicated. Since<br />
that point in time until now, CEM was considered a foreign animal disease.<br />
Extensive screening, trace back and treatment are being used during the current<br />
outbreak. With the use of artificial insemination the extent of exposure<br />
is much wider spread than in the late 1970’s. This is a prime example of why<br />
it is important to follow import regulations and guidelines for foreign animal<br />
disease prevention. It will take a nationwide effort, but hopefully, CEM can<br />
be eradicated from the United States again.<br />
34 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com
People often ask about spurs-- when or if they should use them. That, I think<br />
depends on the individual and “when or if” they can control them and “when<br />
or if” they are aware of when they are using them.<br />
To me spurs should not be used as the primary signal. First the horse should feel some<br />
life or rhythm in our body or legs if we want them to accelerate. If we are asking the horse<br />
to move off one leg we can still put some life in one leg first. If the horse does not respond<br />
to the leg or legs, then reinforcement can come with the spur.<br />
Squeezing can be effective, if it is that’s fine. <strong>The</strong> problem<br />
that can come from squeezing is that the horse may not realize<br />
enough reward. <strong>The</strong> rider squeezes as the horses foot leaves<br />
the ground and as the foot sets down. Or in another situation<br />
when we want to go from point A to point B and we are going<br />
to release at point B but as we depart point A the horse doesn’t<br />
get any hint of there being any relief at point B so they figure<br />
why work for point B when there is no sign it is going to be any<br />
better than point A. <strong>The</strong>y just learn to tolerate the discomfort,<br />
there needs to be some incentive for the horse.<br />
<strong>The</strong>re should be enough respect, or even intimidation for the spur that we rarely need to<br />
use them. When the horse gets to comfortable with the spur, or “desensitized” we can have<br />
numerous problems. Besides the obvious that they ignore the request made with the spur,<br />
they can get resentful to the point of switching their tail, or even kicking or bucking.<br />
Now, having said that we must be sure that the horse first understands our<br />
request. If we are forcing something on a horse they don’t understand, we can<br />
cause all kinds of problems, they have to understand where we want them to<br />
go. It doesn’t do any good to hurry if we are headed in the wrong direction,<br />
we will just get to the wrong place faster.<br />
<strong>The</strong> principal of maintaining respect with your spurs is simple, don’t say it if you don’t<br />
mean it. Like the little kid that learns what “Hot” means, you can warn them to stay away<br />
from the hot stove, you can reason with them, explain what will happen and the more involved<br />
you get the more blame and resentment you’ll get when they get in trouble or burned.<br />
On the other hand tell them to stay away from the stove it’s “Hot” and if they don’t, at the<br />
peak of their discomfort say “Hot” loud and clear so they clearly understand “Hot” means<br />
pain and discomfort, stay away. If the timing is right and they relate the results to their action<br />
there will be no resentment because they did it to themselves. <strong>The</strong>y understand what<br />
got them into trouble and what got them out.<br />
As for the spurs, the life in our leg or legs, is the warning “Hot”, and the contact with<br />
the spur is the burning sensation. We can measure how much we burn the horse, they<br />
probably do not need third degree burns on ninety percent of their body, they may not even<br />
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If we ask for something in<br />
the same way more than<br />
about four times they usually<br />
start getting desensitized.<br />
need a small blister if a slight red mark is effective and understood, that’s all we need. Do<br />
what it takes. If you do too much they may panic, if you don’t do enough you may cause<br />
resentment or be ignored totally.<br />
We can start with the increase rhythm in our body, and or fanning or bumping with our<br />
calves. If that is not effective we can then bump them with the side of the stirrup, sometimes<br />
the surprise of a good slap will be effective; a slap on the horses elbow will have more effect<br />
than their ribs or shoulder. A spank on the rump can also reinforce the meaning of the<br />
life in the legs.<br />
<strong>The</strong> spur should come last and it should be the last thing you say<br />
to them.<br />
Regardless of what we do to cue the horse, if we ask for something<br />
in the same way more than about four times they usually start getting<br />
desensitized. <strong>The</strong> first signal should call their attention; the second<br />
measure the response and tell if there needs to be a third, if it needs to<br />
be less, the same, or more. If it needs to be more make sure the third<br />
time they acknowledge it was more so they don’t ignore it and get desensitized.<br />
If you’re not right on its better to be on the side of being too strict, you will still<br />
have respect, if you are on the side of nagging you will have resentment.<br />
<strong>The</strong>y can be resentful and buck you off or they can get scared and buck you off, either<br />
way the ground can be just as hard. We need to be somewhere in the middle, effective and<br />
understood.<br />
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www.progressiverancher.com<br />
<strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong> <strong>March</strong> <strong>2009</strong> 35
PRSRT STD<br />
U.S. POSTAGE<br />
PAID<br />
Permit # 3280<br />
Salt Lake City, UT<br />
36 <strong>March</strong> <strong>2009</strong> <strong>The</strong> <strong>Progressive</strong> <strong>Rancher</strong><br />
www.progressiverancher.com