Let Me Tell You How Dad Got Sick! - Food Safety News
Let Me Tell You How Dad Got Sick! - Food Safety News
Let Me Tell You How Dad Got Sick! - Food Safety News
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Follow these<br />
four simple steps to<br />
prevent foodborne<br />
illness, and<br />
Be <strong>Food</strong> Safe!<br />
Wash your hands with warm water and soap<br />
for 20 seconds and wash surfaces often<br />
with hot, soapy water.<br />
CLEAN<br />
Keep raw meat, poultry, and seafood away<br />
from ready-to-eat food, fruits, and vegetables.<br />
SEPARATE<br />
Cook food to safe internal temperatures. Use<br />
a food thermometer to check the internal temperature.<br />
To find a list of internal temperatures,<br />
visit FSIS’ Web site, at www.fsis.usda.gov.<br />
COOK<br />
Place leftovers in the refrigerator, at 40 ºF<br />
(4.4 ºC) or below, within 2 hours; 1 hour if<br />
temperatures are above 90 ºF (32.2 ºC).<br />
CHILL<br />
United States Department of Agriculture<br />
<strong>Food</strong> <strong>Safety</strong> and Inspection Service<br />
www.fsis.usda.gov<br />
USDA is an equal opportunity provider and employer.<br />
August 2009
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