magic_haiti_-_March_April_015_LITE
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MARCH / APRIL 2<strong>015</strong><br />
PORT-AU-PRINCE:<br />
NEW HOME TO A<br />
FOUR STAR GIANT<br />
CHARTING<br />
A NEW PATH<br />
MANUEL DE HEUSCH-DESQUIRON<br />
FLAMBERT SMITH<br />
AND THE SUN’S INSPIRATION<br />
Cascade Touyac, Port Salut
TRAVEL BRILLIANTLY<br />
THIS IS NOT ONLY A HOTEL.<br />
IT’S AN IDEA THAT TRAVEL<br />
SHOULD BE BRILLIANT<br />
MARRIOTT PORT-AU-PRINCE<br />
147 AVE. JEAN PAUL II, TURGEAU,<br />
PORT-AU-PRINCE, HT 6113, HAITI (W.I)<br />
TÉL: +509 2814.2800<br />
MHRS.PAPMC.GRPSALES@MARRIOTT.COM<br />
WWW.HAITIMARRIOTT.COM<br />
Join our community:<br />
MarriottHaiti
Dear<br />
Readers,<br />
Spring is in the air, and we all know Spring symbolizes life and growth.<br />
Spring has surely sprung growth and life in Haiti. So many exciting<br />
accomplishments, now is the time to take stock. With Easter soon upon<br />
us, local tourism should be the option. There is much to discover, so<br />
much to experience. If I am being a little mysterious, it is to entice you,<br />
to encourage you to take the plunge and select a destination that you<br />
have yet to visit. Maybe it's Seguin, or Ile-a-Vache, or Cap-Haitien, or<br />
Furcy, or Port-Salut. Just decide and enjoy the ride and your tropical<br />
adventure.<br />
I do recommend that you travel outside the capital during your sojourn. However,<br />
for now, let me be one of the first to welcome you to this <strong>magic</strong>al island. In this<br />
issue, you will unearth the diversity, strength, creativity, and talent of a very<br />
hospitable people. You will uncover a new spot where mixology is truly novel,<br />
silk scarves that showcase the tapestry and colors of Haiti and the Caribbean, and<br />
a chef who shares local regional cuisine in her cookbook. In addition, you will<br />
stumble upon a man who champions to bring about change to the daily life of the<br />
disabled, and Port-au-Prince is now home to a four star hotel giant.<br />
The goal of the magazine is to share many different aspects of our culture<br />
so that you can delve into and experience the vibrancy of this remarkable<br />
island. Take advantage, go snorkeling, hike in the mountains, leave your<br />
footprints, collect memories, and be sure to showcase your travels as an<br />
ambassador.<br />
Be the voice that acclaims Haiti so that others can come and Live the Experience!<br />
Roxane Kerby
MAGIC HAITI MARCH / APRIL 2<strong>015</strong><br />
Words in Print<br />
Take the Plunge<br />
11 Swimfor Haiti An adventure<br />
into Haiti’s waters<br />
Ecapade<br />
14 Port-Au-Prince:<br />
New Home to a Four Star Giant<br />
Lamanjay<br />
18 Shakerz: Shaken not Stirred<br />
Executive Editor<br />
Copy Editor Angela Galbreath<br />
Rachele Viard<br />
Nadege<br />
Contributors Kristine Belizaire<br />
Christina Jean-Louis<br />
Carolyn Desert<br />
Fleurimond<br />
Regine Theodat<br />
Mildred Boivert<br />
Lara Elie-Joseph<br />
Preserving our<br />
Graphic Designer Clarens Courtois<br />
Photographer Ludmillo D. Pierre<br />
culinary heritage<br />
Junior Plesius Louis<br />
Printed in Haiti by L’ IMPRIMEUR SA<br />
Artmosphere<br />
Publisher<br />
Le Nouvelliste<br />
10<br />
Roxane Kerby<br />
509 4039 0790<br />
roxanekerby@<strong>magic</strong><strong>haiti</strong>.com<br />
22<br />
4<br />
21<br />
Spotlight<br />
Manuel de Heusch-Desquiron Charting a New Path<br />
Heartbeat<br />
Gardy Girault Hear the World,No Passport Required<br />
An Pale<br />
Advertising 509 2816-0224 / 2941-4646<br />
publicite@lenouvelliste.com<br />
Cover Photo by<br />
Ludmillo D. Pierre<br />
facebook.com/<strong>magic</strong><strong>haiti</strong><br />
www.<strong>magic</strong><strong>haiti</strong>.com<br />
product of
Mrs. Stephanie<br />
Balmir Villedrouin<br />
Minister of Tourism<br />
Dear Readers,<br />
Another piece of history is being written, Haiti<br />
is budding as a tourist destination. This news is<br />
spreading like a wildfire, our destination is gaining<br />
grounds on the world stage during the first<br />
quarter of 2<strong>015</strong>. All of these developments are<br />
a result of our tireless efforts in recent years.<br />
The increase in the number of tourist arrivals,<br />
augmentation of the number of available hotel<br />
rooms, the advertising campaign in the State of<br />
New York are some of the palpable facts of the<br />
tangible progress in the sector.<br />
The opening, of the Marriott Hotel at the end of<br />
February in Port-au-Prince, Haiti's hotel portfolio is<br />
expanding both in quantity but also and especially<br />
in quality. Marriott joins other large chain hotels<br />
already operating in Haiti such as NH, Occidental<br />
and Best Western Premier. For our part, we can only<br />
encourage tourism investment. As such, we welcome<br />
this investment of 45 million USD subject to<br />
enormous economic benefits for the country.<br />
This quarter also brings us other accomplishments<br />
as a result of our work for the past three years.<br />
Tui France has just opened in Haiti. "It is the role of<br />
TUI France as a leader in the French tourism market<br />
to support a country with such a strong potential,<br />
such as Haiti, and have travelers discover it," says<br />
Pascal de Izaguirre, President of TUI France.<br />
Our tireless energy and enthusiasm for the<br />
sector's growth continues. We have, in this sense,<br />
launched a television campaign to promote the<br />
destination through American televisions in New<br />
York, New Jersey and Connecticut. The campaign<br />
"HaitiExperienceIt" which is are two 30 second mini<br />
spots is the first tourism campaign to attract more<br />
tourists to visit our "beloved Haiti."<br />
The entire tourism industry is moving at the<br />
beginning of the year. Indeed, Air Transat which<br />
propelled Haiti by proposing packages to the destination<br />
since 2013 is strengthening its range. And the<br />
boost from Jet Blue which plans to offer flights from<br />
Boston to Port-au-Prince during summer.<br />
We must also note also our presence at the prestigious<br />
ITB Berlin in Germany for the second time in<br />
early <strong>March</strong>. It was an opportunity to showcase the<br />
destination on the international stage in the midst<br />
of connoisseurs of the industry. This year, Haiti was<br />
honored to receive on its stand the Decameron<br />
Hotels and Resorts at its stand.<br />
Haiti is a tourist destination of choice in the<br />
Caribbean. It is indeed the soul of the Caribbean<br />
region. This spring, do not hesitate for a second<br />
to visit the distinction of our sunny beaches, our<br />
appetizing gastronomy, our original crafts, etc. Haiti<br />
... Live the Experience!!!<br />
Ayiti, Se La Pou w La!<br />
Chers lecteurs et lectrices,<br />
Une autre page d’histoire s’écrit, Haïti se dynamise<br />
comme destination touristique. Partout retentit cette nouvelle<br />
comme une trainée de poudre, notre destination<br />
avance considérablement sur la scène mondiale seulement<br />
pour ce premier trimestre de l’an 2<strong>015</strong>. Toutes ces<br />
avancées témoignent de nos efforts inlassablement consenti<br />
ces dernières années. Hausse du flux d’arrivées des<br />
touristes, augmentation du nombre de chambres d’hôtels<br />
disponibles, campagne de publicité sur l’État de New-York<br />
autant de faits palpables de ce net progrès du secteur.<br />
Par l’ouverture, la fin du mois dernier, d’une autre<br />
chaine d’hôtels de standard mondial comme Marriott hotels<br />
à Port-au-Prince, le parc hôtelier haïtien s’agrandit à la<br />
fois en quantité mais aussi et surtout en qualité. Marriott rejoint<br />
de grandes chaines déjà installées en Haïti comme NH,<br />
Occidentals et Best Western Premier. De notre côté, nous ne<br />
pouvons qu’encourager les investissements touristiques. À<br />
ce titre, nous saluons cet investissement de 45 millions de<br />
dollars passible d’énormes retombées économiques pour<br />
le pays de la chaine Marriott.<br />
Ce trimestre nous emmène également d’autres récoltes<br />
de notre moisson de ces trois dernières années. Tui<br />
France vient de s’ouvrir à Haïti. "C’est le rôle de TUI France<br />
en tant que leader sur le marché touristique français<br />
d’accompagner un pays avec un si fort potentiel tel que<br />
Haïti et de le faire découvrir aux voyageurs", explique Pascal<br />
de Izaguirre, président de TUI France.<br />
Notre énergie et fougue manifestées pour la croissance<br />
du secteur se poursuivent. Nous avons, en ce sens, procédé<br />
au lancement d’une campagne de promotion télévisée<br />
de la destination à travers les télévisions américaines de<br />
New-York, New Jersey et Connecticut. Cette campagne «<br />
HaitiExperienceIt », qui se réalise à partir de mini spots de<br />
30 secondes est la première campagne de promotion touristique<br />
visant à attirer plus de touristes à visiter notre « Haïti<br />
chérie ».<br />
C’est toute l’industrie touristique qui bouge en ce début<br />
d’année. En effet, Air Transat qui a mis Haïti en avant sur<br />
sa carte et proposé la destination à l’aide de forfaits depuis<br />
2013 renforce sa gamme. Même coup de pouce de la part<br />
de Jet Blue qui prévoit d’offrir le circuit Boston-Port-au-<br />
Prince pour l’été prochain.<br />
Signalons également notre présence au très prestigieux<br />
salon ITB de Berlin en Allemagne pour la seconde<br />
fois en ce début de mars. Une occasion d’exposer la destination<br />
sur la scène internationale en ce milieu de fins connaisseurs<br />
de l’industrie. Cette année comme fait particulier, Haïti<br />
a été honoré de recevoir sur son stand la chaine Decameron<br />
Hotels and Resorts à cet évènement.<br />
Haïti est une destination touristique de choix dans les<br />
Caraïbes. Elle est bel et bien l’âme de la région des caraïbes<br />
.En ce printemps tombant, n’hésitez pas une seconde à venir<br />
visiter l’excellence de nos plages ensoleillées, notre gastronomie<br />
appétissante, notre artisanat original, etc. Haïti …<br />
Vivez l’Expérience !!!<br />
Ayiti, Se La Pou w La!
Heartbeat<br />
Gardy<br />
Girault<br />
Hear the World,<br />
No Passport Required<br />
By Sarah Dupuy & Daphney Valsaint Malandre | Photos by Ludmillo Pierre<br />
Gardy's passion for<br />
world beat/electronica<br />
spices up the<br />
atmosphere wherever<br />
you’re lucky enough to find him.<br />
His music, a mix of electronic<br />
music and Haitian traditional<br />
music (rara and konpa) has<br />
rapidly become a trend. Many<br />
other DJs have joined this<br />
movement with this new sound<br />
that he proudly refers to as<br />
Raratech and Konpatech, introducing<br />
a whole new flavor<br />
to local parties.<br />
Gardy picked up the violin<br />
at a young age, but because of<br />
a personal turning point in life,<br />
the lessons stopped. With music<br />
still first in his heart, he nevertheless<br />
went to college majoring in<br />
Business Management.<br />
Upon graduation, he<br />
began traveling the world and<br />
sojourned in countries such<br />
as Mexico, Jamaica, Spain, and<br />
Brazil, where his love for music<br />
only grew as he discovered the<br />
beats of every place he visited.<br />
His great appreciation for Haitian<br />
music was at the core of all the<br />
sounds he listened to. Deciding<br />
it was time to scratch his musical<br />
itch, he started systematically<br />
collecting music and sharing it<br />
at parties and homes in Haiti.<br />
Laurence Girault, his wife, believed<br />
in his dream and stood<br />
by her husband and helped<br />
him achieve his goals.<br />
It was after the earthquake<br />
in 2010 that his love for music<br />
took on a new dimension and<br />
meaning. He created Sunset<br />
4 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
Elevhaitan with his friend Fresh<br />
Nunas from Mozambique,<br />
and as the play on the word<br />
‘elevation’ hints, this was all<br />
about lifting people’s spirits<br />
after the devastating earthquake.<br />
He was taking a two<br />
week break in Miami when he<br />
was asked to DJ for an event at<br />
the World Music Center (WMC)<br />
in 2011. That's when his career<br />
took another big step forward.<br />
Gardy is the first Haitian<br />
DJ living in Haiti to introduce<br />
Haitian Rara and Konpa music<br />
fused with electronic music into<br />
the music scene. His selections<br />
and musical productions were so<br />
well received and appreciated that<br />
a well-known New York label,<br />
Nulu Music, sub division of Vega<br />
Records, offered him a record<br />
deal. This experience affirmed<br />
his desire to uplift through<br />
music and a path continues<br />
to blaze before him to do just<br />
that.<br />
Fast forward to today, Gardy<br />
and Laurence joined forces with<br />
Dario Marra, a life-long acquaintance<br />
and promoter, to create<br />
No Passport. “We’re not doing<br />
anything typical…like events<br />
where the music is generally<br />
commercial and pop. “Haiti has<br />
such a rich musical heritage, we<br />
wanted to bring some of that<br />
out and let people enjoy it in a<br />
different way,” says Dario with<br />
much pride.<br />
After the earthquake,<br />
there was a large international<br />
community in Haiti<br />
that also appreciated something<br />
different. Between<br />
the diversity of listeners<br />
and music, No Passport was<br />
ready to board passengers<br />
on Gardy’s eclectic, rhythmic<br />
ride of liberating music for<br />
the soul.<br />
“No boundaries and no<br />
confinement! I want to give<br />
people a chance to just be<br />
themselves with no pretenses.<br />
I want them to express themselves…natural,<br />
easy, and free,”<br />
Gardy explains. Naturally, the<br />
grooving crowd that gathers<br />
at the trio’s events reflects the<br />
diversity of the music. Another<br />
unique aspect of No Passport<br />
is the presence of visual art.<br />
Rotating exhibits and artists<br />
are showcased adding to the<br />
flavor of Gardy’s beats. Initially<br />
spinning at Garden Studios, the<br />
next stop for this throw down<br />
of electric soul was the intimate<br />
Press Café in Pétion-Ville. As the<br />
event kept attracting more and<br />
more people, it was moved to<br />
larger locales including Royal<br />
Oasis and the Pétion-Ville Club.<br />
Gardy produces music,<br />
which explains his impeccable<br />
ear for unexpected twists just<br />
when you think you know where<br />
this musical flight is taking you.<br />
His first track, “Reminiscence.”<br />
featuring Malou Beauvoir – the<br />
girl behind “Voodoo Bounce,”<br />
came out in 2010. A few other<br />
tracks followed in the next<br />
months. Five years later, he<br />
released his first mix tape,<br />
“Sounds in my head / Son andedan<br />
tèt mwen” featuring his<br />
most famous remixes of songs<br />
such as John Legend’s “All of<br />
Me,” and Lana Del Rey’s “Young<br />
and Beautiful.” The mix tape<br />
is now available at Radio One<br />
(Peguy-Ville), Epicure (Pétion-<br />
Ville), and Yuka Restaurant (Bois<br />
Verna). But the best is yet to<br />
come as this mix tape is nothing<br />
but a teaser announcing his first<br />
album which will feature some<br />
well-known Haitian artists.<br />
With the clever mixing of<br />
electronic beats, there are no<br />
limits on Gardy’s vessel. You can<br />
even unfasten your seat belt. He<br />
actually wants you to.<br />
If you want to book your<br />
next musical sojourn, please<br />
visit Gardy Girault's Facebook<br />
and Soundcloud page, and<br />
stop by iTunes or beatport to<br />
purchase some of his tracks.<br />
After that, I doubt you would<br />
want to miss his next event.<br />
Make sure you check any stress<br />
you may have at the door, and<br />
we’ll see you on the dance floor!<br />
Booking info: djgardy@me.com<br />
Listen to DJ Gardy Girault’s<br />
work on the following sites:<br />
https://soundcloud.com/gardygirault<br />
https://pro.beatport.com/release/<br />
gardy-girault-reminiscencethen/940829<br />
http://www.youtube.com/user/<br />
gardygi<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI<br />
5
Words in Print<br />
Nadege Fleurimond<br />
Preserving our culinary heritage<br />
A<br />
caterer and event planner<br />
in New York City, Nadege<br />
Fleurimond has made many<br />
culinary strides throughout<br />
her career. After receiving<br />
her bachelor’s degree in political<br />
science from Columbia University,<br />
she went on to cater and later plan<br />
both corporate and social events.<br />
In addition to appearing on the<br />
national television show Chopped,<br />
she has catered for some of the<br />
top venues and individuals in the<br />
By Kristine Belizaire | Photos by Ludmillo Pierre<br />
United States such as BET,<br />
The Colbert Report, Vivica<br />
Fox, and Dr. Oz.<br />
I met Nadege at the grand<br />
tasting event during Haiti’s<br />
Food and Spirit Festival last<br />
September. During this principal<br />
gastronomical event, I<br />
sampled some of her succulent<br />
dishes, including a coconutcrusted<br />
French toast with a<br />
kremas glaze (somewhat like<br />
eggnog), a mixed fruit salad<br />
6 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
with a passion fruit and rum<br />
sauce, and mini egg frittatas<br />
with smoked herring. Her<br />
energy was infectious and<br />
her food was so appetizing.<br />
I knew that I had to hear her<br />
story.<br />
Nadege tells me that her<br />
original career plan did not<br />
involve the culinary field. “I<br />
didn't decide, it really kind<br />
of just happened. During my<br />
third year in college, I just<br />
started cooking for friends for<br />
events. And then it grew into<br />
cooking for administrators,<br />
professors and others. People<br />
always complimented me on<br />
my food. Even though a good<br />
portion of my clientele is not<br />
Haitian, they always appreciated<br />
the unique touches I<br />
brought to whatever event I<br />
was catering.”<br />
It was important for Nadege<br />
to provide a broader culinary<br />
perspective to Haitians. “Food is<br />
culture, and I think it's important<br />
for Haitians living abroad and also<br />
for Haitians living in Haiti to get<br />
a full picture of their country’s<br />
culinary diversity so that it<br />
can be infuse in our cooking<br />
practices,” she explains.<br />
This vision led to the<br />
creation of her cookbook<br />
titled Haiti Uncovered: A<br />
Regional Adventure into<br />
the Art of Haitian Cuisine,<br />
which was officially released<br />
in November. “I wanted us<br />
to have a book that could<br />
really help us preserve some<br />
of our culinary heritage.<br />
While I think it's great that<br />
individuals such as me<br />
explore and broaden our<br />
cuisine by experimenting, I<br />
think it's just as important<br />
for us to understand and<br />
appreciate the foundation as<br />
well.”<br />
In February, she returned<br />
to Haiti and even held a book<br />
signing at La Reserve. “When<br />
I returned to Haiti, I visited<br />
Cité Soleil where I spoke to<br />
the youth and women about<br />
entrepreneurship, cultural<br />
pride, food, and culinary<br />
careers. It was amazing and<br />
inspiring,” she tells me.<br />
Writing and preparing<br />
the book was also a learning<br />
experience for her. “I worked<br />
on the project for about a<br />
year, but really gave it my full<br />
attention the last 7 months.<br />
I travelled throughout the<br />
country and spoke to folks. I<br />
experienced life in the various<br />
departments. Not just to document<br />
recipes, but to better<br />
understand the people.”<br />
Her coffee table cookbook<br />
is filled with recipes<br />
that are really close to her<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI<br />
7
heart. “I love all of them, but I am particularly<br />
excited about lalo! I've had it, but<br />
never experienced it in Gonaives, where<br />
it originated. Tchaka is also something<br />
that sometimes we don't value. Our food<br />
is amazing and if we package it as good as<br />
it taste, everyone will want it.”<br />
In writing her book, her goal was<br />
to allow the readers to feel connected<br />
to Haiti and its food. “I want everyone<br />
who reads the book to want to pack<br />
their bags to experience Gelee, Port<br />
Salut, and Cap-Haitien. The book is<br />
here to tell folks that Haiti is a beautiful<br />
place. Not just in terms of physical, but<br />
also that beauty exists in everything.<br />
It exists in the struggles, the dirt, the<br />
mothers who work so hard to send their<br />
children to school, the kids in their colorful<br />
uniforms, the homes in Kenscoff, the papita<br />
merchants, the traffic and bustle of Delmas.<br />
It exists in everything. We just have to<br />
open our eyes and see beyond.”<br />
Though she grew up in the United<br />
States, she sees Haiti as part of her future.<br />
“My plan is and has always been<br />
to create initiatives that will benefit<br />
Haiti. I think people are so shocked<br />
that I am so Haiti focused when I left at<br />
such an early age, 7 to be exact. But as<br />
Emeline Michel says in her song, mwen<br />
pa ka Lage'w, "ou ka wete'm andedan<br />
peyi mwen, ou pa ka wete peyi anndan<br />
mwen". Haiti is in us!”<br />
Haiti Uncovered: A Regional<br />
Adventure into the Art of Haitian Cuisine<br />
can be purchased on<br />
http://www.nadegefleurimond.com.<br />
The website also has a list of all locations<br />
in Haiti where the book is available.<br />
facebook.com/<strong>magic</strong><strong>haiti</strong><br />
Le PLAZA HOTeL<br />
MON OASIS AU<br />
CENTRE-VILLE!<br />
10 rue Capois, Champs de Mars<br />
+509 2814-6000 • 2814-6040<br />
conferences@plaza<strong>haiti</strong>.com<br />
reservations@plaza<strong>haiti</strong>.com<br />
www.plaza<strong>haiti</strong>.com<br />
8 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
Artmosphere<br />
By Mildred Boivert<br />
Photos by Plesius Junior Louis<br />
Born June 12, 1977,<br />
Flambert Smith is a<br />
third generation artist<br />
of the Saint Soleil<br />
Movement. His father, Antoine<br />
Smith, was introduced to<br />
painting and learned directly<br />
from the movement’s founder,<br />
Jean Claude Garoute “Tiga.” A<br />
young Flambert Smith often<br />
played drums for the early movement’s<br />
exhibits and theatrical<br />
performances before coming<br />
into his own as a painter.<br />
The Saint Soleil Movement<br />
started in 1973 in the Soissonla-Montagne<br />
neighborhood of<br />
Pétion-Ville by Tiga and Maud<br />
Robart. The art is characterized<br />
by bright colors, semi-abstract<br />
figures, and incorporates nature<br />
and vodou spirituality. Tiga has<br />
often been quoted describing<br />
it as a mix of dream, possession,<br />
creation, and madness.<br />
In addition to his father,<br />
Flambert Smith comes from<br />
a family of talented painters<br />
including Denis Smith,<br />
Saint-Jacques Smith, and<br />
Jocelyn Smith. As a young<br />
boy, he remembers being<br />
Flambert Smith<br />
and<br />
Sun’s Inspiration<br />
the<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI<br />
9
defining one’s work. Tiga also<br />
encouraged artists to practice<br />
another trade, one that provides<br />
financial stability when<br />
the art cannot. That way an artist<br />
is never forced to sell himself<br />
short and both man and work<br />
maintain value and integrity.<br />
An electrician and plumber by<br />
trade, Flambert loves his job,<br />
but art is his passion.<br />
Since his father’s death<br />
in 2009, Flambert has<br />
focused on painting, already<br />
appearing in shows<br />
locally at the Institut<br />
Français and the U.S.<br />
Embassy. His works<br />
have been exposed<br />
internationally as<br />
well in Brazil, Costa<br />
Rica, and the United<br />
States. With a gleam<br />
in his eye, he tells<br />
how he would like<br />
his work to travel<br />
the world, even if<br />
he cannot.<br />
“The Saint<br />
Soleil Movement<br />
cannot be lost; the world<br />
is already in love with it.” You<br />
can see works of the other<br />
members of the Saint Soleil<br />
Movement at the Soisson-la-<br />
Montagne Atelier.<br />
To purchase Flambert's artwork<br />
or to inquire about the Saint-<br />
Soleil Movemnt call 3789-3353<br />
curious and watching his<br />
father. He believes it’s<br />
very important that the<br />
artist himself discovers his<br />
passion. Out of his eight<br />
siblings, only Flambert and<br />
his two brothers, Wagner<br />
and Julio, paint. He shares<br />
that he always loved it and<br />
was drawn to it. He started<br />
shadowing his father and by<br />
the age of 13, Flambert was<br />
painting his own pieces.<br />
His inspiration? The sun.<br />
Flambert feels it is the sun<br />
that directs him, tells him<br />
when and what to paint. “It<br />
depends on which ray hits you<br />
when you’re ready to paint.<br />
It’s a force you connect with.<br />
You get a message,” the artist<br />
explains. He adds he may start<br />
with an image, but the inspiration<br />
changes and the idea<br />
turns to something else..<br />
When asked to give the<br />
meaning of one of his pieces, he<br />
refuses. True to the Saint Soleil<br />
Movement, Flambert explains<br />
that Tiga advised against<br />
10 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
Take the Plunge<br />
Swim<br />
for<br />
Haiti<br />
An adventure<br />
into Haiti’s waters<br />
By James Obarowski | Photos by James Obarowski &<br />
La Gonâve Bay was so<br />
calm as it reflected the<br />
blue sky and our boats<br />
like a mirror, Swim for<br />
Haiti couldn’t have asked for<br />
better conditions for their annual<br />
event. This 4.8 mile open water<br />
swim takes place each February<br />
on the Côte des Arcadins, the<br />
north coast just one hour from<br />
Port-au-Prince.<br />
The coast is named for<br />
the Arcadins islands which lie<br />
between the main island of Haiti<br />
and the Island of La Gonâve and<br />
is speckled with some of Haiti’s<br />
best known resorts, interspersed<br />
between beautiful homes and<br />
wild coastline. Club Indigo,<br />
Moulin Sur Mer, Wahoo Bay,<br />
Ouanga Bay, Kaliko Beach Club,<br />
just to name a few, offer a range<br />
of experiences and activities, not<br />
to mention sun and the pastel<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI 11
colors of the Caribbean sea.<br />
On February 8 th at 7:30 on<br />
a beautiful Saturday morning,<br />
20 swimmers set off along with<br />
three support boats, jet skis, and<br />
20 local fishermen in canoes to<br />
the Arcadins Islands, their starting<br />
point. The swimmers were<br />
given yellow swim caps to help<br />
with visibility, and each was<br />
assigned a local Haitian fisherman<br />
to follow just a few feet<br />
away, carrying water, snacks, a<br />
mission to keep the swimmers<br />
on track so that they safely<br />
reach their destination, barely<br />
visible from the starting point.<br />
The wooden canoes,<br />
carved out of tree trunks and<br />
the fisherman in their broad<br />
hats made this competition a<br />
thoroughly Haitian affair. Swimmers<br />
of all ages, the oldest<br />
swimmer was 50 something<br />
and the youngest was 13, participated<br />
in this annual event. And<br />
the group included men and<br />
women, Haitians and expatriates,<br />
with several swimmers flying to<br />
Haiti just for this event.<br />
Shortly after the race<br />
began, they fell into a quiet<br />
rhythm. The support boats<br />
hung back and took in the<br />
scenery – the sky felt absolutely<br />
enormous above us,<br />
puffy white clouds providing<br />
some contrast and occasional<br />
shade. The canoes paddled<br />
along in the calm water. Within<br />
an hour, some other fisherman<br />
came over in small, handcrafted<br />
wooden sailboats to see<br />
what our giant flotilla was up to.<br />
After pointing in disbelief at the<br />
swimmers, they continued on<br />
for the day’s catch. Slowly but<br />
surely, the swimmers steady<br />
and determined strokes drew<br />
them closer to the shore. As<br />
they approached the long<br />
white beach, friends, family<br />
12 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
and a few locals amassed to<br />
welcome and congratulate<br />
them. Exhausted but in good<br />
spirits, one by one they drew<br />
themselves out of the water.<br />
With their feet on solid ground,<br />
the swimmers were met with<br />
towels, water and snacks.<br />
Swim for Haiti is annual<br />
event designed to showcase<br />
the beauty of the Côte des<br />
Arcadins area and raises<br />
money for two meaningful<br />
causes: one social and one<br />
environmental. The first is<br />
a program to teach Haitian<br />
children the basics of swimming,<br />
as the vast majority,<br />
even those living right on the<br />
water, do not know how. The<br />
second is FoProBim, a Haitian<br />
marine environment cleanup<br />
and restoration initiative.<br />
Swimmers raise funding<br />
through supporters for their<br />
participation, and the event<br />
is managed by SwimTrek.<br />
If you are going to be in Haiti<br />
early February 2016, register<br />
to participate. You are in for a<br />
surprise. Be part of the fun as you<br />
help to make a difference.<br />
Check here for information:<br />
http://www.swimfor<strong>haiti</strong>.org/<br />
You can learn more about the<br />
Côte des Arcadins at www.lacotedesarcadins.com<br />
facebook.com/<strong>magic</strong><strong>haiti</strong><br />
ATH MEMBERS<br />
Abaka Bay<br />
Affiliated Food Distribution<br />
(AFD)<br />
Agence Citadelle<br />
Air Caraïbes<br />
Air France<br />
Air Transat | Hamaserco S.A.<br />
Aldy Hôtel<br />
Auberge du Rayon Vert<br />
Auberge Inn<br />
Ayiti Linge<br />
B&B Comfy Inn<br />
Ballet Bacoulou d'Haïti<br />
BANA S.A.<br />
Berling- Rhum Vieux Labbé<br />
Best Western Premier<br />
Blue Mango S.A.<br />
Brasserie La Couronne<br />
Cap Travel Service<br />
Caribbean Super Market<br />
Casino El Rancho<br />
CERAMEX<br />
Châtelain Tours<br />
Club Indigo<br />
Coconut Villa Hôtel<br />
Coles Distributions S.A.<br />
Compagnie Haïtienne<br />
d'Hôtellerie<br />
Copa Airlines<br />
Cormier Plage<br />
Delta Airlines<br />
Digicel<br />
Ecolojic Resort and Retreat<br />
Center<br />
Encocha S.A.<br />
GAIA S.A.<br />
Galerie Marassa<br />
Galerie Monnin<br />
Galerie Nader<br />
GAMEL S.A.<br />
G.G.N Immobiliers<br />
Goeland Agence de Voyages<br />
Habitation Hatt<br />
Habitation Jouissant<br />
Habitation Labadie<br />
Harmony Tours & Travel<br />
Agency<br />
Hertz-Dynamic Car Rentals<br />
S.A.<br />
Hotel Amiral Killick<br />
Hotel Le Plaza<br />
Hôtel Lermitage de Pandiassou<br />
Hôtel Mont Joli<br />
Hôtel Montana<br />
Hotel & Restaurant Supply<br />
Haiti (HRSH)<br />
Hotel Villa Therese<br />
Ibolélé Hôtel<br />
Idéal Villa Hôtel<br />
Insel Air<br />
Jardin sur Mer<br />
Jet Blue<br />
Kaliko Beach Club<br />
Karibe Hotel<br />
Kinam Hotel<br />
La Colline Enchantée<br />
La Lorraine<br />
La Réserve<br />
Les 3 Decks<br />
Le Florville<br />
Le Montcel<br />
Le Nouvelliste<br />
Le Relais de Chateaublond<br />
Le Ritz<br />
Le Toit Blanc<br />
Lojistik SA<br />
Maison Henri Deschamps<br />
MMY Coordination<br />
Mon’Edy Tourism Agency<br />
Mosaïques Gardere<br />
Moulin sur mer<br />
Multi Vision<br />
Napolitano<br />
Navette S.A.<br />
NH Haiti El Rancho<br />
Palm Residence<br />
Papaye Restaurant<br />
Parc Historique Canne à<br />
Sucre<br />
Port Morgan<br />
Prince Hôtel<br />
Quartier Latin<br />
Rébo Expresso<br />
Resort & Plages d’Haïti<br />
Rêve et Voyages<br />
Rhum Barbancourt<br />
Royal Oasis Occidental<br />
Sans Souci Agence de<br />
Voyage<br />
Secom<br />
Servotel<br />
SirepTour<br />
Sogecarte<br />
Société Labadie Nord<br />
(SOLANO)<br />
Speedy Agence de voyages<br />
Stellar Haiti<br />
St Georges Hotel & beach<br />
Resort<br />
Sunrise Airways<br />
The Lodge<br />
The Petionville Club<br />
Uniglobe S.A.<br />
Unipro<br />
Visa Lodge<br />
Voyages Lumière<br />
Wahoo Bay Beach<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI 13
Escapade<br />
Port-au-Prince:<br />
New Home to a<br />
Four Star Giant<br />
By Roxane Kerby | Photos by Ludmillo D. Pierre<br />
And yes, <strong>March</strong> 1,<br />
2<strong>015</strong>, is definitely<br />
a date many will<br />
remember. And, finally<br />
on this beautiful Sunday<br />
morning, the doors to hotel<br />
giant, Marriott, officially<br />
opened to the public. In<br />
the middle of Turgeau, the imposing<br />
structure stands proud<br />
and tall and I was anxious to<br />
explore its premises.<br />
I had a very strong feeling<br />
that Haitian art would permeate<br />
this Marriott as the exterior<br />
already showcased metal<br />
decoupé long before a client<br />
walked through its doors.<br />
I was immediately captivated<br />
as I crossed the threshold.<br />
Known for its vast lobbies,<br />
the sleek modern Marriott<br />
Port-au-Prince was very<br />
Haitian. Everywhere and I<br />
14 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
mean everywhere Haitian art<br />
is front and center. Our country’s<br />
rich culture had definitely permeated<br />
the four star hotel and<br />
what a striking harmony.<br />
From the mosaic by the<br />
reception, the metal decoupé<br />
partitions that separate the<br />
spaces, the imposing Saint<br />
Soleil paintings, the striking<br />
metal decoupé siren behind<br />
the bar, to the mosaic wall<br />
in the restaurant, wooden<br />
bowls, tobacco paper maché<br />
vases, large photographs,<br />
stone sculptures, paintings,<br />
sequined vodou flags, to recycled<br />
textile tapestries, Haitian<br />
art also stood proud and tall.<br />
Each of the 175 rooms, floor,<br />
and lobby has a Haitian flair.<br />
Irish architect Nikki O’Donnell<br />
was able to accomplish this<br />
feat with renowned Haitian<br />
artist Phillipe Dodard with the<br />
assistance of Monique Gardère.<br />
“My goal was to choose<br />
artists from diverse genres to<br />
demonstrate the importance<br />
of integrating Haitian art in the<br />
national reconstruction to preserve<br />
cultural heritage and to<br />
promote our national identity,”<br />
Mr. Dodard, the hotel’s curator<br />
shares with me with pride in<br />
his voice, stance and eyes. It<br />
is therefore not surprising that<br />
more than 1,500 works of art<br />
and artisanat were selected.<br />
The rein of the Marriott<br />
Port-au-Prince, which displays<br />
our culture with such panache,<br />
rests upon the shoulders of<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI 15
a sleeping giant. Peter Antinoph,<br />
a warm and dynamic<br />
individual, chose to leave<br />
the chain’s most luxurious<br />
hotel on the famed Champs<br />
Elysées to come to Turgeau.<br />
His career at the Marriott<br />
began in Russia in the 80’s<br />
at which time he was asked<br />
to upgrade the Marriott’s<br />
kitchens. Since then, he has<br />
worked in many countries, on<br />
many continents, and now he<br />
is here determined to make a<br />
difference.<br />
In addition to the prominent<br />
presence of Haitian art,<br />
Peter has surrounded himself<br />
with women. All four of his<br />
top managers are women and<br />
more importantly, two of them<br />
are Haitian. Sharon Sylhomme,<br />
who has risen through the<br />
ranks within the Marriott, set<br />
foot on her parents’ homeland<br />
for the first time to assume role<br />
as Financial Director. While<br />
her colleague Edwige Solage,<br />
Human Resource Director,<br />
was born here in Haiti. At the<br />
age of 12 she leaves Haiti and<br />
travels to France, Africa and<br />
then United States. And she<br />
too has been a long time<br />
Marriott employee. What was<br />
equally took be back – after<br />
a year of employment, staff<br />
members can apply to work<br />
at any of the other Marriott’s<br />
throughout the globe.<br />
16 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
In addition, in the Marriott<br />
Port-au-Prince, I was pleasantly<br />
surprised to find Ayiti Natives<br />
beauty products made from<br />
local Haitian herbs, nuts and<br />
fruits. TOMS shoes is providing<br />
custom-designed shoes made<br />
in Haiti for each of the hotel’s<br />
staff. Procuring produce from<br />
small local businesses, social<br />
companies, and agricultural<br />
co-ops is the hotel’s policy.<br />
They have been working with<br />
farmers for more than a year<br />
to help them produce, package<br />
and transport fruits<br />
and vegetables in ways that<br />
meet the quality, yield and<br />
lower waste standards of the<br />
hospitality industry. Not just<br />
art, but all things Haitian.<br />
Marriott Port-au-Prince<br />
guests will benefit from a<br />
restaurant, a bar, the Rebo<br />
Coffee Shop, five meeting /<br />
conference rooms with a<br />
plenary hall, swimming pool,<br />
fitness club, and all the other<br />
amenities befitting a four star<br />
hotel.<br />
As I delve into the ‘why’ the<br />
international hotel chain giant<br />
is ensconced on our island, I am<br />
told that after the 2010 earthquake,<br />
the Marriott’s employees,<br />
of which thousands are Haitian -<br />
Americans, urged the chain to be<br />
implicated in the reconstruction<br />
of Haiti by establishing a hotel<br />
in the country. Marriott<br />
International approached former<br />
President Bill Clinton, Clinton<br />
Global Initiative, who in turn introduced<br />
them to Denis O’Brien,<br />
President and Founder of Digicel<br />
Group, a telecommunications<br />
provider which is very present in<br />
the Caribbean market and also<br />
operates in Central America and<br />
Asia Pacific. And the rest as they<br />
is the beginning of a beautiful<br />
and long history.<br />
A history which has begun<br />
with an homage to Haitian<br />
art, a history as an economic<br />
engine, a history committed to<br />
training and professionalism,<br />
a history of hope, and playing<br />
a role in Haiti’s history as it<br />
regain its position not only as<br />
La Perle des Antilles, but the<br />
Beacon of the Caribbean.<br />
The Marriott Port-au-Prince Hotel<br />
is located at 147, Avenue Jean Paul<br />
II, Turgeau Port-au-Prince<br />
509-28-14 28 00<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI 17
Lamanjay<br />
Shakerz<br />
Shaken not Stirred<br />
Shakerz Bar and Tapas is<br />
the brainchild of Herbert<br />
and Louis Christian Linge,<br />
two brothers who want to<br />
bring something new to Haiti’s<br />
bar scene.<br />
Article by Kristine Belizaire | Photos by Ludmillo Pierre<br />
Herbert studied business<br />
administration and finance at<br />
James Madison University in<br />
Virginia. He tells that since the<br />
bar’s opening in October 2014,<br />
the new, hip spot has received a<br />
positive response from locals and<br />
visitors alike. After spending an<br />
evening at the easily accessible<br />
location and sampling the innovative<br />
handcrafted cocktails and<br />
tasty tapas, I can see why. “Many<br />
18 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
of our customers come by for an<br />
after work drink or after a night<br />
out in town. We do not have any<br />
televisions, we wanted to create<br />
an ambiance where people can<br />
come for a date or to socialize<br />
with friends,” he tells me.<br />
Louis Christian studied<br />
mixology in Switzerland and<br />
completed a bartending course<br />
in Italy. He then brought all of his<br />
newly-acquired knowledge back<br />
home. “I wanted to bring a new<br />
ambiance and vibe to Haiti,” he<br />
tells me. He achieves this goal<br />
through molecular mixology,<br />
something that I have never seen<br />
done in Haiti. Through molecular<br />
mixology, he presents cocktails<br />
and shots in a totally unique way,<br />
using bubbles and foam that<br />
add a greater intensity of flavor<br />
and texture to the libations.<br />
The Linge family owns<br />
Berling S.A, the producer of Rhum<br />
Vieux Labbé, Liqueurs, Rhum<br />
Punch, and more. Many of their<br />
handcrafted cocktails are made<br />
with locally made rum, liquors,<br />
and clairin, Haitian moonshine,<br />
offering a taste of Haiti in almost<br />
every glass. They also pay attention<br />
to seasonal ingredients, and<br />
offer cocktails according to what<br />
is available locally.<br />
Their versatile cocktail<br />
menu has something for every<br />
kind of drinker. I recommend the<br />
Pink Me Up cocktail, a refreshing,<br />
foamy cocktail infused with<br />
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Karibe Hotel, Juvenat 7, Haiti (509) 2812 7000<br />
Toll Free: 1-800-615-6377, 1-305-667-2017<br />
www.info@karibehotel.com<br />
Fitness zone<br />
Tennis court<br />
Pool<br />
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MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI 19
almond syrup, already a favorite<br />
among many of the women. Or<br />
try the Shakerz Lemonade, made<br />
with vodka, homemade lemongrass<br />
syrup, and lemon juice. For<br />
the more adventurous drinker,<br />
try the 4 Kampe Shot, a mix<br />
of tequila, rum, lime juice, and<br />
sugar. Whatever your tastes may<br />
be, Louis Christian or one of the<br />
friendly staff members can help<br />
you find the perfect cocktail.<br />
The brothers are expanding<br />
their drink and tapas menu, but<br />
for now customers can choose<br />
from delectable small plates such<br />
as tuna tartare, shrimp skewers,<br />
chicken dip, and spinach artichoke<br />
dip. My personal favorite<br />
are the silky and sumptuous<br />
chicken livers served on crispy<br />
toast rounds and garnished with<br />
green grapes.<br />
In the future, they hope to<br />
create mixology courses and<br />
seminars for clients. “We want<br />
to help them to learn about bars<br />
and how easy it can be to use<br />
one,” explains Herbert. With their<br />
unique creations and positive<br />
attitude for the future of Haiti’s<br />
bar scene, the Linge brothers are<br />
changing the way that cocktails<br />
are viewed in Haiti. Follow their<br />
motto: Head to Shakerz and<br />
shake the night away!<br />
Shakerz is located on 45 Rue<br />
Faubert, Pétion-Ville. Hours of<br />
operation are 5:00 pm to 1:00 am<br />
on Thursdays and Fridays and from<br />
4:00 pm to 1:00 am on Fridays and<br />
Saturdays. For more information,<br />
call 4488-9988.<br />
20 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
Let’s<br />
Talk!<br />
Ann<br />
Pale!<br />
By Christina Jean-Louis | Illustration by Teddy Kesser Mombrun<br />
“Nou tout se Ayiti!” We are all<br />
Haiti! Carnival’s theme is very<br />
appropriate and it’s empowering<br />
to remember that we are all<br />
in it together. While it is so easy<br />
to emphasize our differences in<br />
such a diverse world, we must<br />
return to connection. While we<br />
come in a variety of shades and<br />
experiences, our diversity fosters<br />
innovation, authenticity,<br />
strength, and continued hope.<br />
Join us this month in reveling<br />
together as our national moto<br />
calls us to recurrently live out<br />
this simple truth, “L’union fait la<br />
force.” Unity makes us strong.<br />
I am Haiti<br />
We are Haiti<br />
I have power<br />
We have power<br />
I have strength<br />
We have strength<br />
I am proud<br />
We are proud<br />
I love/like you<br />
We love/like you<br />
I am worthy<br />
We are worthy<br />
I am free<br />
We are free<br />
Mwen se Ayiti<br />
Nou se Ayiti<br />
Nou gen pouvwa<br />
Nou gen pouvwa<br />
Mwen gen fòs<br />
Nou gen fòs<br />
Mwen fyè<br />
Nou fyè<br />
Mwen renmen ou<br />
Nou renmen ou<br />
Mwen gen merite<br />
Nou gen merite<br />
Mwen lib<br />
Nou lib<br />
As you continue to indulge in what makes us special throughout your stay, remember we are all in it<br />
together. Our peculiarities do not need to create division. We can always choose to enrich ourselves<br />
and open our eyes to a rich mixture of people. “Men anpil chay pa lou” Many hands make lighten the<br />
burden.<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI 21
Spotlight<br />
Manuel de Heusch-Desquiron<br />
Charting a New Path<br />
By Rachele Viard | Photos by Plesius Junior Louis<br />
It is rare that someone is<br />
so open and raw when<br />
speaking about something<br />
deeply personal<br />
and life changing that’s<br />
ccurred in their life. And yet<br />
when it happens it can affect<br />
a great number of people,<br />
sometimes altering their lives.<br />
I suppose that is why Manuel<br />
de Heusch-Desquiron agreed<br />
to speak with me about the<br />
motorcycle accident that<br />
changed his life, and propelled<br />
him as a champion for the disabled.<br />
It was a great pleasure to<br />
have the chance to sit down<br />
with Mr. Desquiron, though I<br />
must say I wasn’t expecting<br />
such candidness during our<br />
interview as the nature of the<br />
subject was quite personal.<br />
With a pleasant smile<br />
and warm and demeanor,<br />
he greeted me and without<br />
hesitation he began to<br />
tell his story. My eyes were<br />
drawn to a tattoo on the<br />
inside of his wrist. I prompted<br />
him and began the interview<br />
by asking him about<br />
the tattoo, which appeared<br />
to be 11-11-12. “It’s the<br />
date the accident took place<br />
and the tattoo servers as a<br />
reminder,” he says. Though<br />
he wasn’t supposed to race<br />
that day during the competition<br />
between Haitian and<br />
22 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
Dominican riders, with his<br />
son competing and winning<br />
his race and his friends out<br />
there having a good time he<br />
got the urge to partake in the<br />
event. Adrenaline on high.<br />
And in one quick moment the<br />
direction of his life changed.<br />
A malfunction with the seat<br />
of the motorcycle resulted in<br />
a fall and the bike crashing<br />
down on his back.<br />
After waiting 9 hours to<br />
be airlifted to Miami’s Jackson<br />
Memorial Hospital, and two<br />
surgeries later he began the<br />
long road to recovery. When<br />
I asked him, what his motivation<br />
was to keep pushing<br />
through to find his sense of<br />
normalcy again he replied<br />
with a trace of a smile on his<br />
face, “I’m a fighter, I always<br />
was and I still had a lot of<br />
living to do.” Keeping that<br />
in mind after spending six<br />
months in the United States<br />
focusing on physical therapy<br />
and getting better, he returned<br />
to Haiti ready to get<br />
back to living his life.<br />
He mentions that he has<br />
a strong support system,<br />
Christine, his wife, who he<br />
describes as a strong woman,<br />
his kids, who he describes as<br />
super and wonderful friends.<br />
They all helped him get back<br />
to living his life.<br />
With needed modifications<br />
like elevators and ramps<br />
at his offices at EuroCeram, as<br />
well as his car which he still<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI 23
Ouvert 7/7 • Open 7/7 • Abierto 7/7<br />
Lun / Mon / Lun-Jeu/ Thr/Jue<br />
Ven / Fri / Vie<br />
Sam / Sat / Sab<br />
Dim / Sun / Dom<br />
Fériés / Holidays / Vacaciones<br />
8h a.m. - 4h p.m.<br />
8h a.m. - 5h p.m<br />
10h a.m. - 4h p.m<br />
12h a.m. - 5h p.m<br />
10h a.m. - 4h p.m<br />
Place des Héros de l'Indépendance, Port-au-Prince, Haïti<br />
Tél.:(509) 2943-5194<br />
E-mail: mupanah@yahoo.fr<br />
drives he is back to work,<br />
and has gotten back to his<br />
new normal life. Now Vice<br />
President of Helping Hands<br />
in Haiti, an organization<br />
which provides aid to the disabled<br />
community and strives<br />
to make their lives easier<br />
and ensure that they are respected<br />
as human beings.<br />
“Not everyone can be<br />
airlifted to the United States<br />
after an injury, so it is therefore<br />
very important that<br />
the private sector invest in<br />
modernizing hospitals so<br />
that these institutions can<br />
provide quality neurological<br />
care as well as other services<br />
which meet international<br />
norms and standards,” he<br />
stated with conviction. He<br />
has become an advocate, a<br />
strong and powerful voice<br />
for the disabled.<br />
“Some are born with impairments<br />
others become<br />
impaired after an accident<br />
it can happen to anyone.<br />
Think about it and let’s push<br />
programs such as MEDISHARE<br />
and establish a Haitian stateof-<br />
the-art trauma center.”<br />
Through personal interaction<br />
he is making<br />
business owners’ aware of<br />
how difficult it is for him and<br />
others in wheelchairs to shop<br />
and frequent their establishments<br />
without the needed<br />
modifications. Spending the<br />
morning with Mr. Desquiron,<br />
was a great pleasure and quite<br />
inspiring. He really has turned<br />
his tragedy into victory.<br />
As he always says “One<br />
life, one love.”<br />
24 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
estaurants<br />
5 Coins<br />
Haitian cuisine<br />
Downtown<br />
163, Ave.<br />
M. Ambroise<br />
and Rue Nicolas PAP<br />
#210 Restaurant 5 Coins<br />
29430402<br />
Pétion - Ville<br />
20, Rue Panaméricaine,<br />
29430635<br />
Tabarre<br />
50, Tabarre 36<br />
Carrefour Fleuriot<br />
29430403<br />
Acajou<br />
Restaurant & Bar<br />
Haitian/international Cuisine<br />
Hotel Montana<br />
38806610 / 29400584<br />
29432445<br />
reservation@suiteshorizon.<br />
com<br />
Assiette Créole<br />
Haitian Cuisine<br />
6 Bis, Rue Oge, P-V<br />
509294-00041, 2227-2999<br />
maggierigaud@gmail.com<br />
Route de l’Aeroport,<br />
-12, Route de l'Aéroport<br />
29400041<br />
Aztec<br />
21 A Bis Rue Rigaud<br />
(second floor), PV<br />
2 230-9500 / 3694-0037<br />
Babako<br />
Haitian Cuisine<br />
254,Avenue John Brown,<br />
2227-2973<br />
Café Com' Ça<br />
Fusion<br />
Complexe Promenade,<br />
Angles Rues Gregoire &<br />
Moise, P-V<br />
509 2943-2014/3837-0607 /<br />
344-0607<br />
Café Organic<br />
17, Rue Mangones, P-V<br />
Tel : 509-2227-7702<br />
Café Place St-Pierre<br />
Fusion<br />
51 Angles Rues Chavannes &<br />
Lamarre, P-V<br />
Tél: 509-3480-1908<br />
Café Terrasse<br />
Fusion<br />
81, Rue Gregoire, P-V<br />
509-2944-1313/3415-9184<br />
3444-1313<br />
Casa Tua<br />
20 Rte de la Montagne,<br />
Montagne Noire<br />
509-3429-5454 / 4450-3760<br />
Celeri Rouge<br />
388, Avenue<br />
Panamericaine, P-V<br />
50937199670<br />
info@celerirouge.com/<br />
celerirouge@gmail.com<br />
`celerirouge<br />
Chicken Fiesta<br />
124, Rue Panamericaine, P-V<br />
509-2813-9866<br />
2230-6103 / 3382-5385<br />
2228-5981<br />
Citronelle<br />
Pavillion 5 Rue des Nimes,<br />
Shodecosa, Aeoroport<br />
509-3701-3387<br />
2813-0121<br />
inpexpa@gmail.com<br />
www.inpexpa.com<br />
Coin du Chef<br />
Restaurant<br />
Rue Jose San Martin (Same<br />
road as El Rancho/Villa<br />
Creole, Dominican Embassy)<br />
Behind Ritz Kinam II Apartments,<br />
HT6110<br />
509-3767-8136 / 3445-5722<br />
Domino's Pizza<br />
Fast Food<br />
93, Rue Panamericaine, P-V<br />
509-2813-1446 / 2813-1447<br />
Epi d'Or P-V<br />
Fast Food<br />
24, Rue Faubert, Angle Rue<br />
Villate P-V<br />
509 3727 5767<br />
Fior Di Latte<br />
Italian Cuisine<br />
Choucoune Plaza, Angle Rues<br />
Lamarre et Chavannes, P-V<br />
Tel: 509-2813-0445<br />
fiorpv@yahoo.fr<br />
La Pergola<br />
#7Rue Rigaud, P-V<br />
(behind Parc St Therese)<br />
509-3462-2050<br />
319-5050<br />
lapergola@gmail.com<br />
`La Pergola Restaurant<br />
J&B ANCHOR<br />
Fusion<br />
73 Angle Rues Clerveaux<br />
et Ogé , P-V<br />
3685 1331, 4746 0707<br />
info@jbanchor.com<br />
Kay Atizan<br />
Haitian Cuisine<br />
43, Rue Magny, P-V (Complex<br />
Festival Art)<br />
509-3456-6989 /3452-1772<br />
La Coquille<br />
Haitian Cuisine<br />
10, Rue Rebecca, P-V<br />
509-2942-5225 / 3466-3908<br />
3805-0238<br />
lacoquille@tikaykreyol.com<br />
La Plantation<br />
French Cuisine<br />
Rue Borno, Bois Moquette<br />
22941 6334<br />
La Réserve<br />
Fusion<br />
2, Rue Marcel Toureau,<br />
Berthé, PV<br />
509.29.40.01.90 ,<br />
509.29.46.11.11<br />
info@lareserveht.com<br />
La Souvenance<br />
5 Rue Daniele Brun, Bois<br />
Moquette P-V<br />
509 3762 7824 / 3133 4949<br />
Le Coin des Artistes<br />
Haitian Cuisine<br />
59, Rue Panaméricaine, P-V<br />
3747 1163<br />
Le Daily<br />
Gourmet Cafe<br />
Rue Roumain off Tabarre<br />
Parc Canne a Sucre.<br />
Ledailycafe@gmail.com<br />
3411 5274<br />
Le Florville<br />
Haitian Cuisine<br />
Kenscoff<br />
3551 3535 / 3449 6161<br />
Le P'tit Creux<br />
Haitian Cuisine<br />
87, Rue Rebecca, PV<br />
2942 3892 / 2942 3893<br />
Le Paris St Tropez<br />
Italian Cuisine<br />
88, route de Kenscoff,<br />
Laboule 12<br />
3410 7219<br />
Le Relais de<br />
Chateaublond- ATH<br />
Fusion<br />
Parc Historique<br />
de la Canne à Sucre<br />
3 449-7407<br />
rachelhyppolite@yahoo.com<br />
Le Toit Blanc- ATH<br />
Fusion<br />
Route du Saut d'eau # 22<br />
3947 0134<br />
Le Villate<br />
12 Rue Villate, PV<br />
levillate@gmail.com<br />
3400 1212 / 3 402 1212<br />
Les 3 Decks - ATH<br />
Fusion<br />
3 bis, Fermathe 54,<br />
3418 8511 / 3462 6201<br />
Les Délices Burger<br />
Fast Food<br />
97, Rue Grégoire, PV<br />
3646 1600 / 3646 1601<br />
LunchBox<br />
L’Esplanade<br />
2 Rue Darguin, PV<br />
lunchbox<strong>haiti</strong>@gmail.com<br />
4 412-3138 / 3 781-0012<br />
Magdoos<br />
Mediterranean Cuisine<br />
30, Rue Ogé, P-V<br />
3821-2121 / 3733-2525<br />
Mozaik<br />
Fusion<br />
89, Rue Grégoire, P-V<br />
3701 9576<br />
Mr. Grill<br />
Steakhouse<br />
39, Rue Rigaud, PV<br />
mrgrillsteakhouse@live.com<br />
509 3114 2524 / 3620 4954<br />
Muncheez<br />
Fast Food<br />
2. Rue Rebecca, PV<br />
2813 1524 / 2813 1530<br />
Aéroport,<br />
2813 1398 / 2813 1399<br />
Plaine<br />
2811 1334 / 2811 1335<br />
Bois Verna,<br />
2813 1526 / 2813 1528<br />
Myabèl Cocktail<br />
Bar & Restaurant<br />
#134 Rue Stenio Vincent<br />
(Rte Nationale 3)<br />
Croix-des-Bouquets,<br />
509 4863 4054<br />
myabelcocktail@gmail.com<br />
L'Observatoire<br />
Boutilliers, Laboule 12<br />
509 4799 5300 / 3454 0118<br />
Observatoire.<strong>haiti</strong>@gmail.com<br />
Océane Bar & Grill<br />
Haitian Cuisine<br />
3 bis. Rue Derenoncourt,<br />
2940 2449<br />
Papaye- ATH<br />
Fusion<br />
48. Rue Métellus, P-V<br />
3558 2707 / 3771 3678<br />
Pizza Garden<br />
Italian Cuisine<br />
36, Rue Chavannes, P-V<br />
2 813 2100 / 2 813 2200<br />
Presse Café<br />
Haitian Cuisine<br />
28, Rue Rigaud, PV<br />
3701 0092<br />
Quartier Latin- ATH<br />
10, Rue Goulard<br />
Place Boyer, P-V<br />
3460 3326 / 3445 3325<br />
Rebo<br />
Expresso- ATH<br />
Fast Food / Coffee<br />
25, Rue Métellus, P-V<br />
2949 0505<br />
Redstone<br />
Bar & Grill<br />
36 Rue Magny, P-V<br />
2811-0274<br />
Smokey's<br />
Bar & Grill<br />
41 Rue Lamarre, P-V<br />
+509 47665397<br />
Table de Caius<br />
6 Rue Legitime,<br />
Port-au-Prince, Haiti<br />
+509 29 40 7227<br />
The Bookstore Cafe<br />
& Wine Bar<br />
Esperanza Building,<br />
87, Rue Grégoire, P-V<br />
509 3774 6729<br />
The Lodge<br />
Fusion<br />
Furcy. après Kenscoff<br />
3458 5968 / 2510 9870<br />
The View<br />
Fusion<br />
Complexe Le Belvédère.<br />
Angle des Rues<br />
Chavannes & Clerveaux, PV<br />
3632 7706<br />
Utopia Garden Grill<br />
Thomassin 48<br />
Route de Kenscoff<br />
37023924<br />
L’IMPRIMEUR S.A.<br />
Official printer of
travel companion<br />
Port-au-<br />
Prince<br />
Allamanda<br />
30, Angle Rues Mete lus et Ogé, / 39<br />
Rue Me lus - HT-6166 Pétion-Ville<br />
509-3671-5603/ 3435-5603<br />
info@allamanda<strong>haiti</strong>.com<br />
www.allamanda<strong>haiti</strong>.com<br />
B&B Comfy Inn-ATH<br />
73, Rues Clerveaux et Ogé, HT-6166<br />
Pétion-Ville,Haiti<br />
3813 1212, 2227 0000<br />
Best Western Premier-ATH<br />
50, Angle Rue Louverture & Geffrard<br />
Pétion-Ville,Haiti<br />
Toll-Free from US: (877)-897-2523<br />
509-2814-2222<br />
reservations@bestwesternht.com<br />
Coconut Villa-ATH<br />
Delmas 19 , Rue Berthold,- P-a-P<br />
509-3179-3752<br />
coconutvillahotel@prodigy.net<br />
Eucalyptus Guest House<br />
Route Nationale #1<br />
Rue Nezivar #6 , Sarthe 59,Cazeau-<br />
509-3602-7928<br />
509-3142-3142-3716<br />
eucalyptusvillage@gmail.com<br />
www.eucalyptusguesthouse.com<br />
NH Haiti El Rancho -ATH<br />
Rue José Martin,# 5 P-V<br />
509-2815-1000<br />
nh<strong>haiti</strong>elrancho@nh-ho s.com<br />
www.nh-ho s.com<br />
Habitation Hatt-ATH<br />
Delmas 31, Hatt 2 Airport Rd<br />
509-3452-9480/ 2940-0135<br />
International: 954-776-1515<br />
sachasaieh@Hotmail.com<br />
lamermotel@bellsouth.net<br />
www.habitationhatt.com<br />
Ibo Lélé-ATH<br />
Montagne Noire, P-V<br />
509-2940-8503/ 2940-8502<br />
Ideal Villa Hô tel-ATH<br />
Delmas 53 # 6, Haiti<br />
509-2943-0470<br />
f1berthold@yahoo.com<br />
Karibe Hô tel-ATH<br />
Juvenat 7, P-V 509-2812-7000<br />
info@karibeho .com<br />
www.karibeho .com<br />
Kinam Hô tel-ATH<br />
Place Saint-Pierre, P-V<br />
509-2944-6000 / 2811 6000<br />
www.ho kinam.com<br />
La Reserve Guest House-ATH<br />
#2, Rue Marcel Toureau, Berthe, P-V,<br />
509-2940-0190 / 2946-1111<br />
3330-6520 / 3330-65211<br />
Le Montcel-ATH<br />
Route de Kenscoff, Belot ( #83 Rue<br />
Capois Administrative Office)<br />
509-3701-4777/ 509-3702-7244<br />
Le Ritz-ATH<br />
Angle des Rues Panamericane<br />
et Jose Saint Martin ,P-V<br />
509-2943-0303<br />
apartment@ho kinam.com<br />
catering@ho kinam.com<br />
Le Plaza-ATH<br />
10, Rue Capois, Champs de Mars,<br />
Port-au-Prince<br />
` LePlazaHaiti<br />
http://www.plaza<strong>haiti</strong>.com<br />
509-2814-6000<br />
Le Perroquet<br />
29, Rue Lamarre, P-V<br />
509-3880-7777<br />
leperroquetho @gmail.com<br />
Marriott Port-au-Prince<br />
147, Avenue Jean Paul II,<br />
Turgeau Port-au-Prince<br />
509-28-14 28 00<br />
Montana Suite Horizon-ATH<br />
Bourdon<br />
Location : Rue Franck Cardozo, Bourdon,<br />
Ho tel Montana<br />
50938806610 / 29400584 / 29432445<br />
reservation@suiteshorizon.com;<br />
reservations@ho montana<strong>haiti</strong>.com<br />
Palms Résidence -ATH<br />
Port-au-Prince<br />
palm.events@gmail.com<br />
509-3706-7342 / 3454-0053<br />
jbuteau@palmevents.com<br />
www.palmevents.com<br />
Paradis des<br />
Receptions & Hotel<br />
Route de Frère #29 Rue Roger Cola<br />
509-3822-7149<br />
Prince Hôtel --ATH<br />
Pacot 30, Angle Rue 3 et Avenue N,<br />
26 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
509-2944-0422<br />
Royal Oasis-ATH<br />
Rue Panamericaine<br />
P-V115 Avenue Panamericaine<br />
+509-2229-2030<br />
reservations@ht.occidentalhotels.com<br />
Servotel -ATH<br />
Rte De L’Aéroport, Maïs Gaté.<br />
info@servo <strong>haiti</strong>.com<br />
509 2812-7500<br />
The Inn at Villa Bambou<br />
509 2 813-1724<br />
www.villabambou<strong>haiti</strong>.com<br />
The Lodge-ATH<br />
Furcy<br />
509 3458 1052 / 3458 5968<br />
The Palm Inn<br />
Delmas 31 3, Rue Hatte 3<br />
4446 9969 / 3889 0162<br />
www.palminnho .net<br />
Visa Lodge-ATH<br />
services@visalodge.com<br />
509 2813- 0777<br />
www.visalodge.com<br />
Villa Thérese<br />
#13, rue Léon Nau, P-V<br />
(509)2816-0605 / (509)2816-2524<br />
info@hotelvillatherese.com<br />
Côte<br />
Caraïbe<br />
Abakabay- ATH<br />
Ile à Vache<br />
509-3721-3691/ 3683-6253<br />
abakabay@hotmail.com<br />
abakabay.com<br />
Aldy Hôtel- ATH (Aquin)<br />
509-3829-9775, 3741-0532<br />
Adyhotel1@yahoo.fr<br />
nancyecomeau@yahoo.fr<br />
Auberge du Mont Saint Jean<br />
Vallée de Jacmel<br />
509-3702-0510/ 3707-0605/ 3401-<br />
1789<br />
aubergesaintjean@yahoo.com<br />
Auberge Davezac Levy<br />
Camp Perrin<br />
509-3797-8404<br />
Auberge du Rayon Vert - ATH<br />
Section Point Sable,Port Salut<br />
509-3713-9035, 3779-1728<br />
aubergedurayonvert@yahoo.fr<br />
www.aubergedurayonvert.com<br />
Auberge Inn - ATH<br />
6 Ave, Emile Roumer Bordes /<br />
Jérémie<br />
509-3727-9678, 2713-1524/2278-2917<br />
Cap Lamandou (Jacmel)<br />
3844-8264/3482-2585/3844-8265<br />
hotelcyvadier@huges.net,<br />
contact@hotelcyvadier.com<br />
hotelcyvadier.com<br />
Cyvadier Plage (Cyvadier- Jacmel)<br />
hotelcyvadier@hughes.net<br />
509 3844-8264<br />
3482-2585 / 3844- 8265<br />
Dan’s creek<br />
Port-Salut<br />
509-3614-8143/ 509-3644-0404<br />
danscreekhotel@gmail.com<br />
danscreekhotel.com<br />
Hôtel du Village (Port-Salut)<br />
509-3713-9035<br />
portsaluthotelduvillage@yahoo.fr<br />
Hôtel Villa Ban Yen<br />
Vallue Petit Goave, Hotel Le Montagne<br />
509-3420-2091/ 3231-8871/2228-<br />
5941<br />
absept60@yahoo.fr<br />
Hotel Kabic Beach Club<br />
(Jacmel)<br />
Ti Mouillage, Jacmel<br />
509-3780-6850<br />
www.kabicbeachclub.com<br />
Hotel Florita<br />
Historic District of Jacmel<br />
509-3785-5154/ 4030-1424<br />
info@hotelflorita.com<br />
Jardin Sur Mer-ATH<br />
Route Nationale # 2, Zanglais,<br />
Saint Louis du Sud<br />
509-2270-1051/ 3668-6147<br />
3119-8689<br />
jardinsurmer@hotmail.com<br />
L’Amitié Guest House :<br />
Ti Mouillage, Cayes Jacmel<br />
(509) 2942-7156 / 3417-7582<br />
La Colline Enchantée-ATH<br />
Marigot ( Corail Sud 67 Rue Gregoire PB<br />
3701-9697/ 2274-1464<br />
lacolineenchantee@gmail.com<br />
Manolo Inn<br />
Petite Rivière de Nippes<br />
509-3752-3838<br />
lemanoloinn@mac.com<br />
Port Morgan-ATH<br />
Ile a Vache<br />
509-3921-0000/ 3923-0000<br />
portmorgan@huges.net<br />
info@port-morgan.com<br />
port-morgan.com<br />
Relais du Boucanier<br />
Avenue de la Lertation, Port Salut<br />
509-3720-1144<br />
lerelaisduboucanier@hotmail.com<br />
lebouknier.com<br />
Le Recul (Camp Perrin)<br />
Camp Perrin<br />
509-3454-0027<br />
valnuma@yahoo.fr<br />
Villa Nicole (Cayes-Jacmel)<br />
Cayes-Jacmel<br />
509-3387-4500/3389-4500<br />
reservation@bobeachhotel.com<br />
bobeabchhotel.com<br />
Côte des<br />
Arcadins<br />
Kaliko Beach Club -ATH<br />
Cote des Arcadins, Caries<br />
509-2940-4609 / 4640-2223<br />
www.kalikobeachclub.com<br />
Wahoo Bay Beach -ATH<br />
Cote des Arcadins, KM 62, Caries<br />
509-3106-7676 / 3735-2536<br />
3735-2831<br />
wahoobaybeach.com<br />
Moulin Sur Mer -ATH<br />
Route Nationale #1 Mon Trouis<br />
-800m after the Mont-Trouis ,bridge<br />
509-3701-1918, 2813-1042/ 3702-<br />
1918<br />
info@moulinsurmer.com<br />
moulinsurmer.com<br />
Club Indigo -ATH<br />
Route Nationale #1, 18 km<br />
from Port-au-Prince<br />
Port-au-Prince Office: Rue de Nime<br />
#4, Route de L’Aeroport, Enface eco<br />
depot<br />
509-3651-1000, 3650-1000, 3441-<br />
1000<br />
contact@clubindigo.net<br />
clubindigo.net<br />
Xaragua Hotel -ATH<br />
Route Nationale #1, KM 80<br />
509-2200-3680/ 509-2258-4307<br />
lexaraguahotel@yahoo.fr<br />
Ouanga Bay -ATH<br />
Mont Trouis, Route Nationale #1,<br />
KM 63 Caries<br />
509-3756-5212/ 3932-5810<br />
ouangabay@hotmail.com<br />
Côte<br />
Atlantique<br />
Auberge du Picolet<br />
Cap <strong>haiti</strong>en<br />
509 3438-6357/ 2810-1111<br />
auberge.picolet@gmail.com<br />
Cormier Plage-ATH<br />
Route de Labadie, Cap-Haitien<br />
509-3702-0210<br />
cormier@huges.net3<br />
Habitation Jouissant -ATH<br />
202 Habitation Jouissant<br />
509-2227-7799<br />
Email: MBBCapStar@hotmail.com<br />
Hôtel Mont Joli-ATH<br />
Cap Haitien<br />
Rue 29 B Carrenage, Cap Haitien<br />
509-2943-1110/ 3942-6975<br />
hotelmontjoli@gmail.com<br />
Hôtel Beaux Rivages<br />
Cap Haitien<br />
509-3687-2903<br />
beaurivagehotel@yahoo.fr<br />
Hostellerie<br />
du Roi Christophe<br />
Cap Haitien<br />
509-2709-0556<br />
hotroi@yahoo.com,<br />
info@hotelchristophe.com<br />
hotelroichristophe.com<br />
Résidence Royale<br />
Cap Haitien<br />
509 2942-0540<br />
golfromes@hotmail.com<br />
Centre<br />
Hotel l'Ermitage<br />
de Pandiassou -ATH<br />
Pandiassou ,Plateau Central<br />
Tel: 509-3742-5934 / 3741-8753<br />
lermitagedepaindiassou@yahoo.com<br />
Wozo Plaza -ATH<br />
Route Nationale #3, Mirebalais<br />
Tel: +509-3614-6035/4832-2320<br />
wowoplatzahotel@yahoo.com<br />
Art Galleries<br />
Collection Flamboyant<br />
9 Rue Darguin, P-V<br />
509-3909-9231/3555-9398<br />
mimovor54@gmail.com<br />
Expressions<br />
55 Rue Metellus, P-V<br />
509-3713-0522/ 3602-0232<br />
admin@expressiongaleriedart.com<br />
expressionsgaleriedart.com<br />
Festival Arts<br />
43 Rue Magny, P-V<br />
509-3551-7311 /3401-3171<br />
3716-0018<br />
festival<strong>haiti</strong>@yahoo.fr<br />
www.festival<strong>haiti</strong>.com<br />
Galerie Marassa-ATH<br />
115, ave Panaméricaine, P-V,<br />
Complexe Oasis<br />
509-4834-2328 | 4630-4545<br />
galeriemarassaoasis@gmail.com<br />
www.galeriemarassa.com<br />
Galerie Monnin-ATH<br />
19 Rue Lamarre, P-V<br />
509-2257-4430/3680-3240/3446-<br />
8768/3804-8464<br />
galeriemonnin@galeriemonnin.com<br />
galeriemonnin.com<br />
Galerie Nader-ATH<br />
50 Rue Gregoire, PV<br />
509-3709-0222<br />
galerienader@hotmail.com<br />
galerienader.com<br />
L’Atelier Boutique<br />
Fondation Theard<br />
Fermathe 59 | 509-2513-9874<br />
Les Ateliers Jerôme<br />
#46 de la rue Rébecca, Pétion Ville,<br />
Haiti, HT6140<br />
509 37056825 / 34119833<br />
lesateliersjerome@yahoo.fr<br />
lesateliersjerome@gmail.com<br />
www.lesateliersjerome.com<br />
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI 27
Car Rental<br />
Avis<br />
20 Rue Mais Gate,<br />
Route de L’aeroport<br />
509-2229-6399/509-2941-555<br />
avis.com/car-rental/location/HT<br />
Budget Rent-a-Car<br />
Angle Rue Leonard<br />
& Route de L’Aeroport<br />
509-2813-01800<br />
budgetinternational.com<br />
Dollar Rent-a-Car<br />
Airport Road<br />
509 - 2250-1800 / 2514-1800<br />
2813-1800<br />
Info@dollar<strong>haiti</strong>.com<br />
Dollar<strong>haiti</strong>.com<br />
Europcar<br />
Airport Road<br />
Angle rue Louverture et blvd<br />
Toussaint louverture<br />
509-2812-5555/ 2812-5556<br />
europcar.com/car-HAITI<br />
Hertz -ATH<br />
Airport Road<br />
509-3779-0700 /2816-0700<br />
hertz.com/rentacar/location/PAPT50<br />
Secom -ATH<br />
Delmas<br />
564 Route de Delmas<br />
509-2942-2940 / 2942-2941<br />
info@secom<strong>haiti</strong>.com<br />
secom<strong>haiti</strong>.com<br />
18, rue Moïse,<br />
Pétion-Ville, Haïti<br />
Tél : 509-2946-8484<br />
3906-8484<br />
Associationtouristique<strong>haiti</strong><br />
Airlines<br />
American Airlines<br />
Delmas 32 Delimart Plaza,<br />
Corner of Rues Lamarre & Chavanne<br />
Choucoune Plaza Petion Ville<br />
509-2229-6000 / www.aa.com<br />
Aerolineas Mas<br />
Next to Servotel, at National<br />
Gas Station<br />
509-3704-4560<br />
www.aeolineasmass.cm<br />
Air Caraïbes - ATH<br />
509-2813-1037 / aircaraibe.com<br />
Air France - ATH<br />
509-3115-5000 / www.airfrance.ht<br />
Air Transat - ATH<br />
(509) 3782-8832 , 3643-0994<br />
1-866-847-1112<br />
aregnier@hamerco.com<br />
rhippolyte@hamerco.com<br />
Copa Airlines - ATH<br />
2940-2326 / 2940-2327<br />
copaair.com<br />
Delta Airlines - ATH<br />
509-2943-3582 / 2816-1666<br />
www.delta.com<br />
Insel Air International - ATH<br />
509-2813-0403/ 2813-0402<br />
www.fly-inselair.com<br />
Jet Blue- ATH<br />
Aeroport Int. Toussaint Louverture<br />
2229 2570 / 2229 2571<br />
Mission Aviation Fellowship<br />
509-3791-9209 / 2941-9209<br />
fly<strong>haiti</strong>@maf.org / maf<strong>haiti</strong>.org<br />
Spirit Airlines<br />
509-2940-4421 / 2940-4422<br />
spirit.com<br />
Sunrise<br />
Aerogare Guy Malary, Tabarre<br />
2816 0616 / 2816 0615<br />
www.sunriseairways.net<br />
Tortugair<br />
509-2812-8000/ 2812-8003<br />
2812-8005/ 2812-8006<br />
tortugair.com<br />
Turks & Caicos Airways<br />
www.airturksandcaicos.com<br />
Travel Agencies<br />
Agence Alpha<br />
37 Rue Grégoire P-V,<br />
509 3696-2531 / 4801-2416 : Urgence<br />
3940-4632<br />
USA : 954-636-1884<br />
E-mail : info@agencealpha<strong>haiti</strong>.com<br />
Website: www.agencealpha<strong>haiti</strong>.com<br />
Agence Citadelle – ATH<br />
info@agencecitadelle.com<br />
509 2940 5900 / 3445-5900<br />
Chatelain Tours – ATH<br />
chatelaintours@hotmail.com<br />
509 3701-4570<br />
Harmony Tours & Travel<br />
Agency – ATH<br />
harmony@harmony-tta.com<br />
509 2813-0533<br />
Multivision Agence<br />
de voyage – ATH<br />
Multivision.voyage@yahoo.com<br />
509 2941-0110<br />
Mon’Edy Tourism<br />
Agency – ATH<br />
73, Rue Nicolas Geffrard, Cayes<br />
Ramonique13@hotmail.com<br />
509 4707 3571<br />
Napolitano<br />
Travel Service – ATH<br />
napolitanotravel@yahoo.com<br />
509 2940-0750 / 2940-1402<br />
Rêves et Voyages – ATH<br />
Angle rues Lambert et Aubran<br />
Complexe Galeria<br />
revesetvoyages@yahoo.com<br />
509 2940 1428<br />
Sans Souci Agence<br />
de voyage – ATH<br />
mpetoia@gmail.com<br />
509 1813-1564<br />
Speedy Services Voyages – ATH<br />
129, Rue Faubert, P.V.<br />
speedyvoyagermieux@mail.com<br />
509 3944 7922<br />
Stellar Haiti – ATH<br />
5, Rue Darguin, Pétion-Ville, <strong>haiti</strong><br />
(509)4670-0000<br />
Uniglobe – ATH<br />
Email: uniglobe@hainet.net<br />
Tél: (509) 3623-1418 / 3428-0770<br />
Transborder<br />
Bus Lines<br />
Capital Coach Lines<br />
info@capitalcoachline.com<br />
509 2 512 5989 / 3 455 1777<br />
Caribe Tours<br />
caribetours@gmail.com<br />
509 2 257 9379 /3 785 1946<br />
Terra Bus<br />
chatour@hotmail.com<br />
Airport Shuttle<br />
Service<br />
Airport Express<br />
509 3445 5902<br />
Airport Express@agencecitadelle.com<br />
Navette S.A. - ATH<br />
255, Lalue Ave John Brown<br />
navettesa@hotmail.com<br />
509 3710 9988<br />
Pharmacies<br />
Obonsoins<br />
107, Rue Louverture, PV<br />
3800 3737<br />
Pharmacie du Boulevard<br />
1, Angle Blvd. du 15<br />
Octobre & Rue D. Lespinasse, PAP<br />
509 3459 6553 / 3808 9050<br />
Pharmaximum<br />
12, Rue Ogé, PV | 509 2816 0116<br />
Polyclinique 48<br />
408, Auto Route de Delmas<br />
OPEN 24/7<br />
509 2942-0068 / 3694-2078<br />
Receptive<br />
Operators<br />
Agence Citadelle American<br />
Express Travel - ATH<br />
info@agencecitadelle.com<br />
509 2940 5900 / 3445 5900 /<br />
3040 5900<br />
www.agencecitadelle.com<br />
Tour Haiti<br />
31 Rue Casseus Pacot, Port-au-Prince<br />
www.tour<strong>haiti</strong>.com<br />
509 2813 22235<br />
Uniglobe - ATH<br />
uniglobe@haine.net<br />
509 2941 0742<br />
Voyages Lumière - ATH<br />
voyageslumiere<strong>haiti</strong>@gmail.com<br />
509 3607 1321 / 4805 8289<br />
www.voyageslumiere.com<br />
Voyages Plus Cap - ATH<br />
Cap Haïtien<br />
agencevpcap@yahoo.fr<br />
509 3443 0823 / 2940 0484<br />
28 MAGIC HAITI MARCH / APRIL 2<strong>015</strong>
MARCH / APRIL 2<strong>015</strong><br />
MAGIC HAITI<br />
3