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BSSD Course Descriptions_3_19_12 - the Bering Strait School District

BSSD Course Descriptions_3_19_12 - the Bering Strait School District

BSSD Course Descriptions_3_19_12 - the Bering Strait School District

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Agriculture, Food, and Natural Resources<br />

18305 Food Product Processing<br />

Prerequisite:<br />

Grade Level: 9<strong>12</strong><br />

Credit: 0.50 Food Product Processing courses<br />

impart <strong>the</strong> knowledge and skills needed to<br />

produce and manufacture food products for <strong>the</strong><br />

consumer market. These courses focus on food<br />

products while covering a variety of topics, such<br />

as quality selection and preservation,<br />

equipment care and sanitation, government<br />

regulations, marketing, consumer trends, and<br />

product research and development.<br />

18504 Natural Resource Management<br />

Prerequisite:<br />

Grade Level: 9<strong>12</strong><br />

Credit: 0.50 Natural Resources Management<br />

courses combine <strong>the</strong> fields of ecology and<br />

conservation with planning for <strong>the</strong> efficient use<br />

and preservation of land, water, wildlife, and<br />

forests. Within <strong>the</strong> general area of natural<br />

resources management, <strong>the</strong>se courses usually<br />

cover specific topics and uses, such as hunting<br />

or fishing preserves, forest production and<br />

management, wildlife preservation, and human<br />

outdoor recreation. (NACTEC = 0.25 credits)<br />

18505 Subsistence<br />

Prerequisite:<br />

Grade Level: 9<strong>12</strong><br />

Credit: 0.50 This course examines specific<br />

topics related to natural resources -<br />

subsistence.<br />

<strong>Bering</strong> <strong>Strait</strong> <strong>School</strong> <strong>District</strong> 20<strong>12</strong>-2013<br />

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