Quick Frozen Fish Fillet
Quick Frozen Fish Fillet
Quick Frozen Fish Fillet
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11<br />
TAS 7014-2005<br />
ANNEX B-3<br />
Sampling and Decision Criteria<br />
In compliance with the provisions of the relevant laws and regulations in particular the latest<br />
version.<br />
1. Defectives<br />
The total number of "defects" shall not exceed the acceptance numbers (c) of the appropriate<br />
sampling plan.<br />
Sampling Plan<br />
Lot size Sampling size (n) Acceptance (c)<br />
200 or less 3 0<br />
201 – 800 6 1<br />
801 – 1,600 13 2<br />
1,601 – 2,400 21 3<br />
2,401 – 3,600 29 4<br />
Over 3,600 38 5<br />
A sample unit may be a primary container at least a 1 kg portion of the sample unit.<br />
2. Microorganism and Food additives 1<br />
2.1 Random sampling shall be carried out with 5 samples per lot.<br />
2.2 The remaining samples microorganism shall be used in the determination of food<br />
additives. For the determination of food additives, take the remaining samples of from each<br />
box or parcel at least 50 g. Thoroughly grind the sample and consequently use for the<br />
determination of food additives.<br />
2.3 All results shall conform to Section 7.2 and Section 4 of this standard.<br />
3. Veterinary drug residues 2<br />
3.1 Random sampling shall be carried out by collect 12 subsamples . Minimum subsample size is<br />
1 kg.<br />
3.2 Minimum quantity required for laboratory sample is 1000 g<br />
3.3 All results shall conform to Section 6 of this standard.<br />
Source:<br />
1. Thai Industrial Standard Institute, B.E.2529 (1986). Industrial Standards:<br />
<strong>Quick</strong> <strong>Frozen</strong> <strong>Fish</strong> <strong>Fillet</strong>, TIS 616-2529 (1986), Ministry of Industry, Bangkok.<br />
2. Codex Alimentarius Volume 3. Residues of Veterinary Drugs in Foods. Codex<br />
Guidelines for the Establishment of a Regulatory Programme for Control of<br />
Veterinary Drug Residues in Foods (CAC/GL 16-1993) Joint FAO/WHO Food<br />
Standard Programme, FAO, Rome.