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The Archaeology of Britain: An introduction from ... - waughfamily.ca

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• 16 • Nicholas Barton<br />

—<strong>from</strong> manufacture to dis<strong>ca</strong>rd. This<br />

concept is <strong>of</strong>ten referred to as the<br />

‘chaîne opératoire, literally the chain <strong>of</strong><br />

events that links a succession <strong>of</strong><br />

actions, such as the steps in<br />

manufacturing a tool.<br />

<strong>The</strong> first clearly Late Upper<br />

Palaeolithic industry present in <strong>Britain</strong><br />

appears to have been the Creswellian.<br />

<strong>The</strong> term was adopted by Dorothy<br />

Garrod in 1926 to distinguish<br />

artefacts that were recognizably<br />

different in type <strong>from</strong> those <strong>of</strong> a<br />

contemporary kind in north-west<br />

Europe. <strong>The</strong> description <strong>of</strong> the<br />

Creswellian has recently been revised<br />

(Jacobi in Barton et al. 1991; Jacobi<br />

and Roberts 1992). According to the<br />

stricter definition, the Creswellian is<br />

characterized by lithic tools known as<br />

trapezoidal backed blades (Cheddar<br />

points) and variants <strong>of</strong> this form<br />

(Creswell points). Amongst other<br />

typi<strong>ca</strong>l forms are end-scrapers on<br />

long, straight blades, which sometimes<br />

display additional retouch along their<br />

lateral margins. Other tools include<br />

piercers, burins, becs (some <strong>of</strong> them<br />

true Zinken), Magdalenian blades<br />

Figure 2.2 Creswellian artefacts <strong>from</strong> Three Holes Cave, Devon: 1. Endscraper<br />

on a blade with s<strong>ca</strong>lariform retouch along its lateral margins;<br />

(trun<strong>ca</strong>ted forms with retouch along<br />

2. Trapezoidal-backed blade (Cheddar point); 3. End-scraper on a blade; their edges), trun<strong>ca</strong>ted blades with<br />

4. Blade with ‘spur’ (en éperon) butt preparation; 5. Trun<strong>ca</strong>ted blade with heavily worn ends (lames tronquées et<br />

heavily worn end (lame tronquée et usée).<br />

usées) and splintered pieces (pièces<br />

Source: Illustration by Karen Hughes. Courtesy <strong>of</strong> the British Museum esquillées). A representative selection is<br />

shown in Figure 2.2. To date, 28<br />

findspots with characteristic Cheddar points have been identified in England and Wales; none is<br />

so far known in Scotland or Ireland (Figure 2.3).<br />

Other features <strong>of</strong> the Creswellian stone industry are equally distinctive. <strong>The</strong> debitage (waste)<br />

is typified by longer blades that are slightly curved in pr<strong>of</strong>ile and show that they were detached<br />

<strong>from</strong> cores with a single preferred flaking direction. <strong>The</strong> butts on the blades are usually faceted,<br />

and include evidence <strong>of</strong> a special preparation technique that leaves a distinct ‘spur’ on the platforms<br />

(Figure 2.2). Flat, diffuse bulbs on the proximal ends <strong>of</strong> blades indi<strong>ca</strong>te a production method<br />

using either s<strong>of</strong>t stone or antler hammers.<br />

A fairly wide range <strong>of</strong> organic artefacts have been recorded in Creswellian contexts. <strong>The</strong>se are<br />

made in a variety <strong>of</strong> materials including deer antler, teeth, bone and mammoth ivory. Rare examples<br />

<strong>of</strong> artefacts made on mammoth products comprise double-bevelled ivory rods (sagaies) <strong>from</strong><br />

Gough’s Cave (Somerset) and Kent’s Cavern (Devon). Reindeer antler was used to make batons<br />

(batons percés) at Gough’s Cave and scooped-end rods (also sagaies) at Fox Hole (Derbyshire) and

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