The Archaeology of Britain: An introduction from ... - waughfamily.ca
The Archaeology of Britain: An introduction from ... - waughfamily.ca
The Archaeology of Britain: An introduction from ... - waughfamily.ca
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Lands<strong>ca</strong>pe and towns<strong>ca</strong>pe <strong>from</strong> AD 1500<br />
• 271 •<br />
<strong>The</strong> final phase <strong>of</strong> enclosure in England and Wales occurred <strong>from</strong> the mid-eighteenth century<br />
to the early nineteenth, with four-fifths <strong>of</strong> the activity concentrated into short bursts in the 1760s<br />
and 1770s, and during the French wars <strong>from</strong> 1793 to 1815. Estimates <strong>of</strong> the amount <strong>of</strong> land<br />
involved run to as much as 2.73 million ha <strong>of</strong> common field arable. This amounts to some 21 per<br />
cent <strong>of</strong> England, a huge area that nevertheless emphasizes how much enclosure had already<br />
taken place, much <strong>of</strong> it in the sixteenth and seventeenth centuries. Parliamentary Enclosure <strong>of</strong><br />
upland waste changed the lands<strong>ca</strong>pes <strong>of</strong> many parts <strong>of</strong> northern and western England, with<br />
regular fields on the fellsides bounded by stone walls contrasting with the smaller, irregular pattern<br />
<strong>of</strong> earlier enclosures in the valleys. Some 0.9 million ha were involved. Although Parliamentary<br />
Enclosure acts operated at the level <strong>of</strong> the individual parish, the use <strong>of</strong> standardized procedures<br />
for surveying the ground and marking out the new allotments produced a distinctive uniformity<br />
<strong>of</strong> lands<strong>ca</strong>pe, with square and rectangular fields bounded by hawthorn hedges and wide, straight<br />
access roads. As new compact farms replaced fragmented, open field holdings, farmsteads lo<strong>ca</strong>ted<br />
in villages were moved out to the new compact holdings. <strong>The</strong> lands<strong>ca</strong>pe <strong>of</strong> thousands <strong>of</strong> parishes<br />
was transformed within five years or so. Sometimes, however, Parliamentary Enclosure followed<br />
the boundaries <strong>of</strong> the former open field strips, preserving their gentle reverse-S shaped curves in<br />
the modern field pattern (Turner 1980).<br />
Between 1660 and 1695, the Scottish Parliament passed a series <strong>of</strong> acts encouraging estate<br />
improvement, particularly enclosure and the division <strong>of</strong> commonties, pastures in shared ownership<br />
between two or more landowners. <strong>The</strong> face <strong>of</strong> the countryside was transformed by the new,<br />
rational planned lands<strong>ca</strong>pes. New farmsteads <strong>of</strong> superior design were built. Planned estate villages,<br />
acting as lo<strong>ca</strong>l market centres and foci for rural industry, were established in large numbers. <strong>The</strong><br />
old farming system, even in the most fertile parts <strong>of</strong> Lowland Scotland, had included much<br />
uncultivated land. With improvement, much additional land was brought under cultivation,<br />
especially on the divided commonties, while reclamation <strong>of</strong> lowland peat bogs, as in the Carse <strong>of</strong><br />
Stirling, also had a great impact on the lands<strong>ca</strong>pe.<br />
In the southern and eastern Highlands, agricultural improvement and lands<strong>ca</strong>pe change began<br />
earlier in the eighteenth century and proceeded more gradually than further north, creating a<br />
balanced farming system with larger farms and smaller cr<strong>of</strong>ts. Surplus population readily found<br />
work in nearby Lowland towns. In the far north and west, however, change <strong>ca</strong>me later and more<br />
<strong>ca</strong>tastrophi<strong>ca</strong>lly. <strong>The</strong> traditional farming system began to intensify under the impact <strong>of</strong> population<br />
pressure <strong>from</strong> the sixteenth century onwards, leading in some areas to the abandonment <strong>of</strong><br />
plough cultivation in favour <strong>of</strong> hand tillage. <strong>The</strong> clearance <strong>of</strong> people <strong>from</strong> interior glens to make<br />
way for the new sheep farms led to the creation <strong>of</strong> planned cr<strong>of</strong>ting townships on the coast,<br />
frequently using land that had not previously been cultivated. <strong>The</strong> geometric layout <strong>of</strong> cr<strong>of</strong>ting<br />
townships, sometimes involving the realignment <strong>of</strong> existing runrig touns on the same ground but<br />
in other instances laid out fresh, are still a prominent feature <strong>of</strong> the lands<strong>ca</strong>pe <strong>of</strong> the Hebrides<br />
and the West Highlands (Whyte and Whyte 1991).<br />
In the early nineteenth century, high grain prices encouraged an expansion <strong>of</strong> cultivation<br />
throughout <strong>Britain</strong>. Straight ridge and furrow in moorland and upland fringe areas <strong>of</strong>ten marks<br />
this phase <strong>of</strong> temporary, opportunist cropping. Much land remained in cultivation through to the<br />
mid-nineteenth century. During this period <strong>of</strong> ‘high farming’, there was tremendous investment<br />
in land improvement, including undersoil drainage, along with the construction <strong>of</strong> new architectdesigned<br />
steadings and improved farm workers’ cottages on many estates, a legacy that is still<br />
evident in the lands<strong>ca</strong>pe today.<br />
From the sixteenth century to the nineteenth, there was an evolution in the appearance <strong>of</strong> the<br />
parks surrounding country houses (Currie and Locock 1993). Before the mid sixteenth-century,