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The Archaeology of Britain: An introduction from ... - waughfamily.ca

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• 258 • Paul Stamper<br />

‘open’ —without boundaries and apparently lacking planning (see also Chapter 10). A major<br />

change took place in the early tenth century, affecting all aspects <strong>of</strong> settlement, as rectilinear<br />

enclosures were laid out, probably (as at West Cotton nearby) to a standard width <strong>of</strong> 20 m, and a<br />

new building technique was adopted using foundation trenches. One <strong>of</strong> the new buildings was<br />

much longer (37 m) than the rest and has been identified as a manor house, another major<br />

addition to the settlement at this time being a church.<br />

In fact it now seems likely that the replanning extended beyond the villages to encompass the<br />

whole lands<strong>ca</strong>pe, and that the bringing together <strong>of</strong> estates’ tenants <strong>from</strong> their previously dispersed<br />

farms and small hamlets into much larger settlements went hand-in-hand with the creation <strong>of</strong><br />

new, integrated, arable land-holding patterns, the great open field systems <strong>of</strong> medieval England.<br />

OPEN FIELDS<br />

Across most <strong>of</strong> lowland medieval England, settlement land was divided up in such a way that<br />

while individuals grew and harvested their own crops, it was within a communal system. Each<br />

holding enjoyed, at least in theory, a fixed allo<strong>ca</strong>tion <strong>of</strong> resources and rights: so much arable land,<br />

so much meadow, so many loads <strong>of</strong> wood, and so on. <strong>The</strong> most important feature <strong>of</strong> the system<br />

was that the whole <strong>of</strong> the settlement’s arable land was organized in a single rotation, with onethird<br />

or one-half left uncropped (fallow) each year. That fallow was used as communal grazing land,<br />

as was the remainder <strong>of</strong> the arable land once the crops were cut. This system is known variously as<br />

the three- or (if half the land was left untilled) two-course rotation, or the open-field system—the<br />

latter name be<strong>ca</strong>use each <strong>of</strong> the ‘open’ fields would have been entirely without visible internal<br />

boundaries: a prairie to rival anything in modern Norfolk. <strong>An</strong>other feature <strong>of</strong> arable farming in the<br />

Middle Ages, certainly in areas <strong>of</strong> heavier soils, was the ploughing <strong>of</strong> lands into ridges <strong>of</strong> between<br />

5 m and 15 m in width. In a period without underdrainage, this was a deliberate technique to raise<br />

as much soil as possible into a relatively dry raised bed (ridge), separated <strong>from</strong> the next by a furrow<br />

that helped drain it. <strong>The</strong> technique produced whole lands<strong>ca</strong>pes <strong>of</strong> ‘ridge and furrow’ that in many<br />

parts <strong>of</strong> the countryside remained intact until relatively recently, when EEC policies encouraged<br />

farmers to plough up land that had been down to grass since the end <strong>of</strong> the Middle Ages and,<br />

incidentally, to erase these most tangible remnants <strong>of</strong> the medieval countryside.<br />

<strong>The</strong> mapping <strong>of</strong> ridge and furrow, and comparison <strong>of</strong> those results with detailed surveys and<br />

field books compiled while the systems were in use, has done much to elucidate the origins and<br />

operation <strong>of</strong> the open fields. <strong>The</strong> most important work has been that <strong>of</strong> David Hall in<br />

Northamptonshire (Figure 14.6). This has shown how in the early Middle Ages, individuals’<br />

allotments <strong>of</strong> strips fell in a regular cycle (in other words, in a village <strong>of</strong> 32 households, every<br />

thirty-second strip belonged to the same tenant), and that those cycles <strong>ca</strong>n be related to eleventhcentury<br />

fis<strong>ca</strong>l returns. <strong>An</strong>other recent observation, made first in Yorkshire and later in the Midlands,<br />

is <strong>of</strong> evidence for what have been termed ‘long lands’. <strong>The</strong>se are individual strips that run for up<br />

to 2,000 m, sometimes right across townships, through and underneath what <strong>ca</strong>n be deduced to<br />

be later sub-divisions <strong>of</strong> the arable land into furlongs. <strong>The</strong>se ‘long lands’ appear to represent the<br />

first stage <strong>of</strong> the great replanning <strong>of</strong> the countryside c.900, and their discovery is very exciting.<br />

To what extent this replanning <strong>of</strong> the countryside, embracing the creation <strong>of</strong> new villages and<br />

the reordering and reapportioning <strong>of</strong> large parts <strong>of</strong> the farming lands<strong>ca</strong>pe (further reflected in<br />

the proliferation <strong>of</strong> charters with boundary clauses), required lordly coercion, rather than peasant<br />

co-operation or initiative, is unknown, although in a more hierachi<strong>ca</strong>l and frequently taxed society<br />

there may have been many advantages in a tenantry where each had an equal share <strong>of</strong> the resources<br />

and each the same obligations. Glenn Foard has gone so far as to suggest a precise context for the

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