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Buddhist-Meditation-Systematic-and-Practical

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From taking food carefully <strong>and</strong> thoughtfully, two<br />

qualities may be strengthened: the mental attitudes of<br />

gratitude <strong>and</strong> regret. Here I have my own experience:<br />

when I was living in a cave, I was taking only a little<br />

rice <strong>and</strong> no vegetables as they were not available. From<br />

fifty miles away, a lady to whom I was distantly related<br />

brought me some beef. Then I noticed that greed had<br />

arisen in me. "What is the use," I thought, "of being a<br />

hermit <strong>and</strong> finding that on the first temptation to take<br />

tasty food, strong desires for it are stirred up?" So I<br />

threw that offering, disgusted, on the table. The lady<br />

asked me why I behaved like that <strong>and</strong> I told her. She<br />

nevertheless cooked the food for me <strong>and</strong> then went<br />

away. Even in a cave, a hermit may still get some<br />

offering, so he should first develop full renunciation, so<br />

that this sort of thing would not happen to him. If, after<br />

two years of hermit life, one suddenly has a craving for<br />

meat, then one knows that renunciation is not very<br />

strong. Always keep renunciation, even when one is<br />

offered something good. If one takes it, then it should be<br />

offered to the Buddha, thinking, "O Blessed One, you<br />

are my teacher. My religion is the way you have shown,<br />

<strong>and</strong> your teaching is the way of renunciation. Therefore,<br />

please accept this proffered gift!"<br />

In the <strong>Buddhist</strong> fire-sacrifice, the good <strong>and</strong> precious<br />

things which have been offered by patrons are all<br />

consigned to the flames <strong>and</strong> not a scrap of anything is<br />

kept for oneself. Even the merit of performing the<br />

sacrifice is transferred to the patron. This I do often.<br />

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