Passive versus Active Packaging
Passive versus Active Packaging
Passive versus Active Packaging
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Loss of naringin from grapefruit juice after exposure to CA<br />
film containing naringinase at 7°C<br />
Gas & Vapor Management<br />
• CO 2 ,O 2 , water vapor<br />
• Ethylene<br />
• 1-MCP as an inhibitor of ethylene<br />
receptors<br />
6
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